Ipoh Garden Malaysian Restaurant
Fresh Juice
FJ1. Rambutan Juice
$4.50FJ2. Lychee Juice
$4.50FJ3. Longans Juice
$4.50FJ5. Soy Bean Milk
$3.95FJ6. Pot of Tea
$3.50FJ7. Kid's Juice
$1.95FJ8. Pineapple Juice
$4.50FJ9. Lemon Juice
$4.50FJ10. Orange Juice
$4.50Southeast Asian Drinks
D1. Malaysia Ice Tea
$4.50D2. Thai Ice Tea
$4.50D3. Soda
$2.50D7. Bottle Water
$1.75D8. Sparkling Water
$3.50Appetizers
A03. Satay Tofu
Crispy fried tofu stuffed with bean sprouts and cucumber. Served with peanut sauce.
$7.95A04. Samosa
Crispy wrapper filled with a curry potato mix and served with a curry dipping sauce.
$7.50A06. Chicken Wings
Deep-fried chicken wings marinated and served with a special sauce and a chat.
$7.95A07. Crispy Calamari
Crispy calamari stir-fried in a chief's dry chili with red pepper and onion. Spicy.
$13.50A08. A Chat
Assorted pickled root vegetables, carrot, long bean, cucumber, cabbage and pineapples topped with grated peanut and aromatic spices.
$7.50A10. Thai Spring Roll
Deep-fried rolls stuffed with cabbage, bean thread, mushrooms, onion and carrot served with plum sauce.
$7.50Soups
S01. Tom Yam Seafood Soup
Hot and sour soup with seafood and vegetables in spicy lemongrass stock. Spicy.
$12.50Noodle Soup
N01. Seafood Tom Yam Rice Noodle Soup
Rice noodles served in a spicy lemongrass stock with seafood and vegetables. Spicy.
$12.95N02. Malaysia Laksa Mee Soup
Spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetables. Spicy.
$12.95N03. Ipoh Chicken Flat Noodle Soup
Flat noodles served with chicken and special taste soup with fried onion and chives.
$12.95N04. Penang Prawn Mee Noodle Soup
A flavorful homemade shrimp stock noodle soup with prawns, kangkung, bean sprouts, eggs and fried onion.
$12.95Seafood
SS02. Garlic and Ginger Salmon
Deep-fried salmon with top put ginger, garlic and special soy sauce.
$17.50SS03. Singaporean Chili Prawns
Prawns and onion sauteed in a chili, garlic and tomato sauce and finished with an egg before serving. Spicy.
$17.50SS04. Salt and Pepper Crispy Fish
Crispy fish stir-fried with bell peppers and onion in the chef's dry chili sauce. Spicy.
$16.50SS06. Mango Fish
Deep-fried fillet of fish and shredded mango with bell peppers in house sweet and sour tomato sauce.
$16.50SS07. Sarang Taro Seafood
Shrimp, calamari, baby corn, mushrooms, peas, bell peppers, carrots, onion, celery and cashew nuts served in a taro nest.
$18.50SS08. Shrimp with Special Sauce
Pan-fried shrimp cooked with chili and tomato sauce, bell peppers and ginger.
$17.50Poultry
P04. Red Curry Chicken
Served with potatoes, fried tofu, eggplants, okra and string beans. Spicy.
$13.50P05. Green Curry Chicken
Served with potatoes, eggplants, okra, string beans, basil leaves, fried tofu and bell peppers. Spicy.
$13.50P07. Indian Chili Chicken
White meat chicken with curry leaves, onion, chili paste and traditional spices. Spicy.
$13.50P08. Chili Chicken
Deep-fried white meat chicken with onion and delicate oriental spices. Spicy.
$13.50P09. Sarang Taro Chicken Nest
Chicken, baby corn, mushrooms, peas, bell peppers, carrots, onion, celery and cashew nuts served in a taro nest.
$17.50Beef and Lamb
BL01. Dry Black Pepper Short Ribs
Stir-fried black pepper short ribs with eggplants and string beans, onion, Mexican chili, basil leaves and bell peppers. Spicy.
$17.95BL02. Dry Black Pepper Lamb
Stir-fried black pepper lamb with eggplant, string beans, onion, Mexican chili, basil leaves and bell peppers. Spicy.
$16.50BL03. Sizzling Platter with Meat
Thin slices of marinated beef or lamb with green peppers, bell peppers, onion and carrots in a black pepper sauce. Spicy.
$16.50BL04. Red Curry
Served with a choice of beef or lamb, fried tofu, potatoes, eggplants, okra and green beans. Spicy.
$16.50BL05. Green Curry
Served with a choice of beef or lamb, potatoes, eggplants, okra, basil leaves, fried tofu, bell peppers and green beans. Spicy.
$16.50BL06. Malaysia Dry Curry
Served with a choice of beef or lamb, potatoes and green beans. Spicy.
$16.50BL08. Chili Pandi
Served with a choice of lamb or beef, chili, Mexican chili and a special brown sauce.
$16.50BL09. Mango Short Ribs
Short ribs and shredded mango cooked in a spicy, sweet and sour sauce with bell peppers.
$17.95Vegetables
V01. Kang Kung Belachan
Sauteed water spinach with garlic and Malaysian shrimp paste sauce with bell peppers.
$12.95V02. Okra Belachan
Sauteed okra with garlic and Malaysian shrimp paste sauce with bell peppers.
$12.95V03. String Beans Belachan
Sauteed string beans with garlic and Malaysian shrimp paste sauce with bell peppers.
$12.95V04. Eggplants Belachan
Sauteed eggplants with garlic and Malaysian shrimp paste sauce with bell peppers.
$12.95V05. Basil Tofu
Tofu stir-fried in chef's special basil sauce with red bell peppers, Mexican chili, onion and basil leaves.
$13.95V07. Salt and Pepper Crispy Chili Tofu
Deep-fried crispy tofu with salt and pepper, onion and bell peppers. Served with chili sauce. Spicy.
$13.95V08. Singapore Chili Tofu
Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour. Spicy.
$13.95V09. Big 3 Belachan
Sauteed okra, string beans, eggplants and bell peppers with spicy Malaysian shrimp paste sauce.
$13.95V10. Salted and Pepper Crispy Chili Eggplants
Crispy eggplants stir-fried with bell peppers and onion in the chef's dry chili sauce. Spicy.
$13.95V11. Salted and Pepper Crispy Pumpkin
Crispy pumpkin stir-fried with bell peppers in the chef's dry chili sauce. Spicy.
$13.95Fried Noodles and Rice
NR01. Char Kway Teow
Malaysian famous stir-fried flat rice noodles with fresh shrimp, squids, bean sprouts, chives, egg and soy sauce. Spicy.
$12.95NR02. Mee Goreng
Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimp, eggs, bean sprouts and tomatoes.
$12.95NR03. Mee Siam
Stir-fried rice vermicelli with tofu, chicken, shrimp, egg, bean sprouts in spicy Thai chili sauce and sprinkle with grounded peanuts. Spicy.
$12.95NR04. Pad Thai
Chef's special Thai rice noodles with shrimp, chicken, tofu, eggs, bean sprouts and ground peanuts.
$12.95NR05. Nasi Lemak Rice
Coconut rice flavored with cloves and screwpine leaves served with curry chicken, chicken wings and hard-boiled eggs.
$12.95NR07. Pineapple Fried Rice
Shrimp and chicken with shredded pineapple, vegetables, egg and cashew nuts in fried rice.
$12.95NR08. Seafood Wat Tan Hor
Stir-fried flat noodles on light brown egg gravy sauce. Topped with shrimp, squid and vegetables.
$14.95NR09. Beef Chow Fun
Stir-fried flat noodles in a special sauce with beef, bell peppers, onion and bean sprouts.
$13.95