iThai
Popular menu items
Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
$21.00 +Pad Kee Mao
Spicy pan-fried wide rice noodles with choice of meat, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
$18.00 +Utensils Requested.
Today's Special
Rice Combo
Spice chicken with basil served together with chicken green curry, Jasmine rice and an egg roll
$22.00 +Pla Muk Nung Manow (Lime Squid)
Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy
$24.00 +Appetizers
Egg Rolls
Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half
$12.50Vegetarian Curry Puff
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad
$15.00Street soups
Tom Yum
Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
$10.00 +Tom Kha
Traditional Thai soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.
$10.00 +iThai Rice Soup
Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
$18.00 +Yen Ta Fo Hot Pot
Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd
$24.00 +Thai Boat Hot Pot
Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli
$18.00 +Tom Zapp Nuer Puy
Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili
$22.00 +Go green with salads
Larb
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
$17.00 +Som Tum Pu Pla Ra
Green papaya, string beans, tomatoes and salted crab seasoned with fermented fish sauce in lime based dressing. (without fermented fish sauce available)
$18.50 +Yum Woon Sen
Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy
$17.00 +Yum Pla Dook Foo
Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy
$19.50 +Yum Kor Moo Yang
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder.
$18.50 +Goong Chae Nam Pla
Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste.
$18.00 +From the grill
Gai Yang
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce
$18.00 +Sur Rong Hai
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce
$24.00 +Kor Moo Yang
Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce
$19.00 +iThai curries
Kang Karee
The mildest among all Thai curries made from yellow curry powder, turmeric and spices with coconut cream, choice of meats, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad
$19.00 +Kang Phed
The beautiful red color from both fresh and dried chili and spices cooked with choice of meats, bamboo shoots, bell pepper, and basil.
$19.00 +Kang Keaw Wan
One of the most popular curries around Bangkok made with green curry paste served with choice of meats, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy
$19.00 +Mussamun Nuer ( A la carte)
CNN the world's most delicious food 2011. The very interesting flavor curry made from the mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped crispy brown shallot (A La Carte only)
$22.00 +Pumpkin Curry (A la carte)
IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. (A La Carte only)
$21.00 +Kang Phed Ped Yang (A la carte)
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. (A La Carte only)
$25.00 +Pla Rad Kang (A la carte)
Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. (A La Carte only)
$26.00 +Street Dishes
Kor Moo Yang Fried Rice
Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge
$19.00 +Kao Ka Moo
Well-stewed boneless pork shank in 5 spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce
$19.00 +Kao Moo Dang
IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy
$21.00 +Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
$21.00 +Crab Fried Rice
iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge
$24.00 +iThai Fried Rice
Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
$18.00 +Kao Pad Kraprow
Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy
$19.00 +Green Curry Fried Rice
Chicken, basil, bamboo shoots and Bell peppers wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
$19.00 +All about noodles
Pad Thai
Traditional Bangkok-style pan-fried rice noodle with your choice of meat, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
$18.00 +Pad See-ew
Pan-fried wide rice noodle with your choice of meat, egg, Chinese broccoli in Thai black bean sauce.
$18.00 +Pad Kee Mao
Spicy pan-fried wide rice noodles with choice of meat, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
$18.00 +Khao Soi
Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy
$22.00 +Rad Na
Stir-fried wide rice noodle with choice of meat, Chinese broccoli in Thai gravy sauce.
$18.00 +iThai Seafood Noodles
Stir-fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy
$24.00 +Thai Sukiyaki
Stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce
$22.00 +Goong Ob Woon-Sen
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot
$24.00 +Seafood Tom Yum Noodle Soup
Garlic egg noodles in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts. Hot and spicy
$24.00 +Thai Boat Noodle Soup
Rice noodle with choice of slice beef or slice pork, meat balls and Chinese broccoli in spicy beef broth
$18.00 +Thai Chicken Noodle Soup
Flat rice noodles in clear broth with sliced tender chicken and bean sprouts
$18.00 +From the wok
Kaprow (Spicy Basil)
Spicy basil. Wok fried basil, choice of meats, garlic and fresh chili in house special sauce. Hot and spicy
$18.00 +Ma Keur (Spicy Eggplant)
Spicy eggplant. Sauteed with eggplant, choice of meats, bell peppers and basil in garlic chili sauce. Hot and spicy
$18.00 +Himaparn (Cashew Nut)
Cashew nut. Wok-fried choice of meats with roasted cashew nuts, spring onions, and dried chili
$18.00 +Pad Phed (Fresh Chili)
Fresh chili. Stir-fried choice of meats with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy
$18.00 +Kana (Chinese Broccoli)
Chinese broccoli. Stir-fried choice of meats with Chinese broccoli in oyster-garlic sauce. Mild spicy
$18.00 +Prik Khing (String Bean)
String bean. Sautéed choice of meats with string beans in red "Prik Khing" curry paste
$18.00 +Kra Tiam (Garlic & Pepper)
Garlic and pepper. Wok fried choice of meats with house special garlic and pepper sauce
$18.00 +Pak Ruam (Mixed Vegetables)
Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce
$18.00 +Creamy Crab Curry
$26.00Seafood Creamy Curry
Stir fried combination seafood with egg and onions in creamy yellow curry sauce
$28.00 +Pu Nim Pad Pong Kari (Soft shell crab)
Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce
$25.00 +