iThai
Popular menu items
Egg Rolls
Crispy vegetarian rolls with vegetables, taro, and silver noodles. Served with homemade sweet chili sauce.
$8.50Tom Kha Gai
Traditional Thai chicken soup in coconut milk seasoned with mushroom, lemongrass, galangal and onion. Rice sold separately.
$12.00 +Kaprow Gai
Spicy basil. Wok fried minced chicken with basil, garlic and fresh chili in house special sauce. Medium spicy.
$13.00 +Kang Karee Gai
The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
$14.00 +Pad Thai Goong
Traditional Thai style pan fried rice noodle with prawns. Served with crushed peanut, shallots, bean sprouts and sliced lime.
$13.00 +Pad See-Ew Moo
Pan fried wide rice noodle with pork, egg and Chinese broccoli in Thai black bean sauce.
$12.00 +Pad Kee Mao Nuer
Spicy pan fried wide rice noodle with beef, basil, bell peppers and string beans. Medium spicy.
$12.00 +Jasmine Rice
$2.00Thai Iced Tea
$3.00Beverages
Coke
$2.00Diet Coke
$2.00Sprite
$2.00Thai Iced Tea
$3.00Thai Iced Coffee
$3.00Regular Iced Tea
$3.00Ice Green Tea
$3.00Sparkling Water
$3.00Thai Energy Drink
$3.00Juice
$3.00Appetizers
Fresh Rolls
Spring rolls filled with vegetables and tofu. Served with peanuts and chili-lime vinaigrette.
$8.50Egg Rolls
Crispy vegetarian rolls with vegetables, taro, and silver noodles. Served with homemade sweet chili sauce.
$8.50Keaw Wan Roti
Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes, and basil with green curry.
$8.503 Pieces Sweet Taro Puffs
The filling for this taro paste is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich fragrance served with cucumber relish.
$8.50Street Soups
Tom Yum Goong
Our famous Bangkok Style Tom Yum soup spiced with prawns, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves. Medium spicy.
$14.00 +Tom Yum Seafood Soup
Our famous Bangkok Style Tom Yum soup spiced with combination seafood, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves. Medium spicy.
$16.00Silver Noodle Soup
Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.
$12.00 +Tom Kha Gai
Traditional Thai chicken soup in coconut milk seasoned with mushroom, lemongrass, galangal and onion. Rice sold separately.
$12.00 +Tom Klong Talay
Our hot and sour Thai-Cambodian style soup seasoned with combination seafood, tamarind sauce, fresh herb spices and chili.
$16.00Yen Ta Fo Hot Pot
Fish balls, fish cakes, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup seasoned with pink bean curd.
$16.00Tom Zapp Nuer Puy
Spicy and sour soup with tamarind sauce, stewed beef, roasted rice, fresh herbs, spices and chili.
$16.00Tom Zapp Kra-Dook Moo Orn
Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herbs, spices and chili.
$16.00Go Green with Salads
Larb
Your choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder. Medium spicy.
$12.00 +iThai Salad
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.
$11.00Som Tum
Green papaya, string beans, tomatoes and nuts tossed in sweet garlic lime dressing. Mildly spicy.
$11.00Som Tum Pu
Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Very spicy.
$12.00Nuer Nam Tok
Sliced grilled boneless short ribs mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Spicy.
$15.00Larb Ped
Salad with minced spiced duck, roasted chili, mint leaves and shallots in spicy lime dressing. Spicy.
$16.00Yum Woon Sen
Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Spicy.
$14.00Goong Pla
Grilled shrimp, lemongrass, lime juice and chilies mixed with sweet chili sauce. Very spicy.
$13.00Yum Pla Muk
Quick boiled calamari seasoned with onions, carrots and cilantro in spicy lime dressing. Very spicy.
$13.00Yum Pla Dook Foo
Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Spicy.
$16.00Yum Kor Moo Yang
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder. Spicy.
$17.00Yum Talay
Seafood combination mixed with chilies, fresh lime juice and onions on a bed of greens. Very spicy.
$16.00Yum Mama
Boiled instant noodles with shrimp, calamari and ground pork in a spicy lime dressing. Spicy.
$14.00Goong Chae Nam Pla
Raw prawns marinated in seasoned fish sauce served with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste. Very spicy.
$13.00From the Grill
Gai Yang
E-sam styled BBQ chicken, Served with Thai country style spicy tamarind sauce. Rice sold separately.
$13.00Sur Rong Hai
Grilled marinated boneless short rib filet served with Thai country style spicy sauce. Rice sold separately.
$17.00Kor Moo Yang
Charcoal grilled tender pork shoulder served with Thai country style spicy tamarind sauce. Rice sold separately.
$17.00Goong Pao
Flame-grilled extra-large grilled prawns with the shell on served with Thai spicy seafood sauce.
$25.00From the Wok
Kaprow Gai
Spicy basil. Wok fried minced chicken with basil, garlic and fresh chili in house special sauce. Medium spicy.
$13.00 +Ma Kuer Gai
Spicy eggplant. Sauteed julienne chicken with eggplant, bell peppers and basil in garlic chili sauce. Medium spicy.
$13.00 +Himaparn Gai
Cashew nut. Wok fried julienne chicken with roasted cashew nuts, spring onions and dried chili.
$13.00 +Pad Phed Moo
Fresh chili. Stir fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Medium spicy.
$13.00 +Prik Khing Moo Grob
String bean. Sauteed crispy pork belly with string beans in red prik khing curry paste.
$15.00 +Kaprow Moo Grob
Wok-fried crispy pork belly with basil, chopped green beans and bell peppers in house special sauce.
$15.00 +Praram Nuer
Peanut sauce. Grilled marinated boneless short rib with curried peanut sauce. Served with sauteed vegetables.
$14.00 +Kra Tiam Nuer
Garlic and pepper. Wok fried sliced beef with house special garlic and pepper sauce.
$13.00 +Bangkok Seafood
Pla Pad Kun Chai
Stir-fried catfish, celery, mushrooms, young peppercorn, bell peppers and onions in house bean sauce.
$16.00Pla-Duk Pad Phed
Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal and young peppercorn. Medium spicy.
$16.00 +Talay Pad Cha
Sauteed seafood combination, young peppercorns, galingale and basil with house special sauce. Very spicy.
$16.00 +Goong Ob Woon-Sen
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot.
$16.00 +Goong Ma Kham
Lightly fried prawns tossed in a wok in spicy tamarind sauce with crisped shallots and garlic.
$16.00 +iThai Curries
Kang Karee Gai
The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
$14.00 +Kang Phed Nuer
The beautiful red color from both fresh and dried chili and spices cooked with beef, bamboo shoots, bell pepper and basil.
$14.00 +Kang Keaw Wan Gai
One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.
$14.00 +Mussamun Nuer
The very interesting flavor curry made from mussamun curry paste with braised boneless shank, peanuts, onions, potatoes and topped crispy brown shallot.
$15.00 +Kang Phed Ped Yang
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. Medium spicy.
$17.00 +Pla Rad Kang
Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
$16.00 +Kang Keaw Wan Talay
The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil. Spicy.
$16.00 +Street Dishes
Kao Ka Moo
Well-stewed boneless pork shank in five spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage and spicy sauce.
$15.00 +Kao Moo Dang
iThai three styles of pork; BBQ pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.
$14.00 +Kor Moo Yang Fried Rice
Chef’s special fried rice with Charcoal-grilled tender pork shoulder.
$16.00 +Green Curry Fried Rice
Chicken, basil, bamboo shoots and string beans wok fried with jasmine rice and a touch of green curry flavor. Medium spicy.
$13.00 +American Fried Rice
Ketchup fried rice served with fried sausage, fried chicken and fried egg on the side.
$14.00Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.
$14.00 +Kao Pad Kraprow
Fried rice with basil, chopped green beans, bell peppers and choice of protein.
$12.00 +Kao Pad Kraprow Talay
Seafood combination fried rice, basil, chopped green beans and red peppers.
$16.00 +Kanom Pak Kad
Turnip cakes stir-fried with eggs, bean sprouts and green onions served with spicy Sriracha sauce.
$9.00All About Noodles
Pad Thai Goong
Traditional Thai style pan fried rice noodle with prawns. Served with crushed peanut, shallots, bean sprouts and sliced lime.
$13.00 +Pad See-Ew Moo
Pan fried wide rice noodle with pork, egg and Chinese broccoli in Thai black bean sauce.
$12.00 +Pad Kee Mao Nuer
Spicy pan fried wide rice noodle with beef, basil, bell peppers and string beans. Medium spicy.
$12.00 +iThai Seafood Noodles
Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil. Medium spicy.
$16.00 +Guay Tieaw Lord
Steamed wide rice noodle topped with stir fried ground pork, shiitake mushroom and tofu.
$12.00 +Thai Chicken Noodle Soup
Flat rice noodle in clear broth with sliced tender chicken and bean sprouts.
$12.00 +Thai Sukiyaki
Served in soup or stir fried. Silver noodle with squid, prawns, chicken, napa cabbage and assorted vegetables in spicy sesame bean curd sauce. Medium spicy.
$14.00 +Seafood Tom Yum Noodle Soup
Garlic egg noodle in our famous tom yum soup with prawns, calamari and mussels. Medium spicy.
$16.00 +Guay Tieaw Nuer Noodle Soup
Rice noodles with stewed beef, beef balls, and bean sprouts in a spicy beef broth.
$16.00Guay Tieaw Ped
Rice noodles with roasted duck and Chinese mustard greens in five spice duck broth.
$16.00 +Guay Tieaw Yen Ta-Foo
Flat noodles with prawns, calamari, fish balls, fish cakes, tofu and water spinach in a pink bean curd broth.
$13.00 +Khao Soi
Marinated beef or chicken with northern-style red curry and egg noodles garnished with shallots, limes and pickled vegetables. Spicy.
$14.00 +Ba Mee Giew Nam Pu Moo Dang
Egg noodles with roasted pork, crab meat and pork wontons in clear broth.
$14.00 +Ba Mee Jub Kung
Three styles of iThai pork: roasted pork, crispy pork belly and ground pork over egg noodles with homemade house gravy.
$14.00 +Guay Jub
Well-stewed boneless pork shank in five-spice broth served with boiled eggs, rice flakes, crispy pork belly and pickled cabbage.
$14.00 +iThai Chef's Specials
Tom Yum Goong Mae Nam Chef's Special
Our famous Bangkok-style tom yum soup spiced with jumbo river prawns with the shell on, hearts of palm, fresh coconut meat, tomatoes, mushrooms, lemongrass and kaffir lime leaves. Very spicy.
$25.00 +Goong Mae Nam Ob Woon-Sen Chef's Special
Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.
$25.00 +Choo-Chee Goong Pao Chef's Special
Flame-grilled extra-large river prawns with shells topped with Thai spicy choo-chee curry sauce.
$25.00 +Goong Mae Nam Rad Kra Tiam Chef's Special
Deep-fried prawns with shells sauteed with a special garlic sauce and topped with ground black pepper.
$25.00 +Pu Nim Pad Pong Kari Chef's Special
Stir-fried crispy soft-shell crab topped with egg, celery and onions in a creamy yellow curry sauce.
$23.00 +Pu Nim Pad Prik Thai Dum Chef's Special
Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Spicy.
$23.00 +Karprow Nuer Special Chef's Special
Wok-fried beef filet mignon with basil, chopped green beans, bell peppers and brandy in house special sauce. Very spicy.
$17.00 +Nuer Pad Prik Thai Dum Chef's Special
Stir-fried beef filet mignon with red onion, green onion and white onion in a house special sweet sauce. Mildly spicy.
$17.00 +iThai Beef Special Chef's Special
Sauteed beef filet mignon with red onions, green onions and white onions in house special sweet sauce.
$17.00 +Pla Muk Nung Manow Chef's Special
Lime squid. Steamed whole squid drenched in a spicy garlic, chili, lime juice dressing.
$14.00 +Salmon Curry
Crispy salmon, red curry with coconut milk, bell peppers, basil leaves and pineapples.
$13.95On Your Sides
Jasmine Rice
$2.00Brown Rice
$3.00Sticky Rice
$3.00Ginger Garlic Rice
$3.00Peanut Sauce
$3.50Cucumber Salad
$3.50Steamed Noodle
$3.50Roti
$3.50Steamed Vegetables
$4.50Garlic Noodle
$5.00Fried Egg
$2.00Curry Sauce
$5.00Vermicelli Noodle
$2.00Shrimp Chip
$5.00Something Sweet
Party Appetizers
Party Tofu Triangles
Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.
$37.50Party Fresh Rolls
Spring rolls filled with vegetables and tofu served with peanuts, chili lime vinaigrette.
$42.50Party Egg Rolls
Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.
$42.50Party Keaw Wan Roti
Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry.
$42.50Party Gai Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
$47.50Party 15 Pieces Sweet Taro Puffs
The filling for this taro paste is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich fragrance served with cucumber relish.
$42.50Party Go Green with Salads
Party Larb Salad
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder. Spicy.
$60.00Party iThai Salad
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.
$55.00Party Som Tum Salad
Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing. Spicy.
$55.00Party Som Tum Pu Salad
Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Spicy.
$60.00Party Nuer Nam Tok Salad
Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Spicy.
$75.00Party Larb Ped Salad
Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing. Spicy.
$80.00Party Yum Woon Sen Salad
Silver noodle with shrimp, calamari and ground pork in spicy lime dressing. Spicy.
$70.00Party Goong Pla Salad
Grilled shrimp, lemon grass, lime juice, chili mixed with sweet chili sauce. Spicy.
$65.00Party Yum Pla Muk Salad
Quick boiled calamari seasoned with onions, carrot and cilantro in spicy lime dressing. Spicy.
$65.00Party Yum Pla Dook Foo Salad
Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing. Spicy.
$80.00Party Yum Kor Moo Yang Salad
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder. Spicy.
$85.00Party Yum Talay Salad
The combination of seafood mixed with chili and fresh lime juice, onions on bed of green. Spicy.
$80.00Party Yum Mama Salad
Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing. Spicy.
$70.00Party Goong Chae Nam Pla Salad
Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh slices garlic and roasted chili paste. Spicy.
$65.00Party From the Grill
Party Gai Yang
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce.
$65.00Party Sur Rong Hai
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.
$85.00Party Kor Moo Yang
Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.
$85.00Party Moo Yang
Charcoal-grilled marinated slice pork served with Thai country-style spicy sauce.
$80.00Party From the Work
Party Kaprow Gai
Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce. Spicy.
$65.00Party Ma Keur Gai
Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce. Spicy.
$65.00Party Himaparn Gai
Wok-fried chicken tatsutaage with roasted cashew nuts, spring onions and dried chili.
$65.00Party Pad Phed Moo
Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Spicy.
$65.00Party Kana Moo Grob
Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce. Spicy.
$75.00Party Prik Khing Moo Grob
Sauteed crispy pork belly with string beans in red Prik Khing curry paste. Spicy.
$75.00Party Kaprow Moo Grob
Wok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce. Spicy.
$75.00Party Praram Nuer
Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.
$70.00Party Bangkok Seafood
Party Creamy Crab Curry
Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.
$80.00Party Pla Rad Prik
Fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili based sauce. Spicy.
$80.00Party Pla-duk Pad Phed
Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, and young peppercorn. Spicy.
$80.00Party Pla Pad Kun Chai
Stir-fried catfish, celery, mushrooms, young peppercorn, bell peppers and onions in house bean sauce.
$80.00Party Talay Pad Cha
Sauteed combination seafood, young peppercorn, galingale and basil with house special sauce. Spicy.
$80.00Party Goong Ob Woon-Sen
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.
$80.00Party Choo-Chee Salmon
Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.
$85.00Party Goong Ma Kham
Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.
$80.00Party iThai Curries
Party Kang Karee Gai
The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
$70.00Party Kang Phed Nuer
The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil. Spicy.
$70.00Party Kang Keaw Wan Gai
Made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil. Spicy.
$70.00Party Mussamun Nuer
Made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes and topped crispy brown shallot.
$75.00Party Pumpkin Curry
iThai-style creamy red curry with prawns, Kabocha pumpkin and bell peppers. Spicy.
$75.00Party Kang Phed Ped Yang
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. Spicy.
$85.00Party Pla Rad Kang
Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. Spicy.
$80.00Party Kang Keaw Wan Talay
The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil. Spicy.
$80.00Party Street Dishes
Party Kao Mun Gai Tod
Crispy fried chicken over garlic rice, served with delicious house sauce.
$60.00Party Kao Mun Gai
Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce.
$60.00Party Kao Ka Moo
Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.
$75.00Party Kao Moo Dang
iThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.
$70.00Party iThai Fried Rice
Chef’s special fried rice with choice of vegetarian, chicken, pork or beef.
$60.00 +Party Kor Moo Yang Fried Rice
Chef’s special fried rice with Charcoal-grilled tender pork shoulder.
$80.00 +Party Green Curry Fried Rice
Chicken, eggplants, basil, bamboo shoots, bell peppers wok-fried with jasmine rice and green curry sauce. Spicy.
$65.00Party Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.
$70.00 +Party Kao Pad Kraprow
Fried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu. Spicy.
$60.00 +Party Kao Pad Kraprow Talay
Combination seafood fried rice, basil, chopped green bean and bell peppers. Spicy.
$80.00Party Kao Mok Gai
Thai-style curried rice with herbed chicken, originated from southern Thailand.
$70.00Party All About Noodles
Party Pad Thai Goong
Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime.
$65.00 +Party Pad See-ew Moo
Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.
$60.00 +Party Pad Kee Mao Nuer
Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.
$60.00Party iThai Seafood Noodles
Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil. Spicy.
$80.00Party Guay Tieaw Lord
Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom and tofu.
$60.00Party Thai Sukiyaki
Silver noodle with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce.
$70.00Party Ba Mee Jub Kung
iThai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.
$70.00Party iThai Chef’s Special
Party Goong Mae Nam Ob Woon-Sen
Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.
$125.00Party Choo-Chee Goong Pao
Flame-grilled extra-large river prawns with shells, topped with Thai-spice choo-chee curry sauce.
$125.00Party Goong Mae Nam Rad Kra Tiam
Deep fried prawns with shells, sauteed with special garlic sauce, topped with ground black pepper.
$125.00Party Pu Nim Pad Pong Kari
Stir-fried crispy soft-shell crab topped with egg, celery, and onions in creamy yellow curry sauce.
$115.00Party Pu Nim Pad Prik Thai Dum
Crispy soft-shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Spicy.
$115.00Party Karprow Nuer Special
Wok-fried boneless shot-rib cube with basil, chop green bean, bell peppers, brandy in house special sauce. Spicy.
$85.00Party Nuer Pad Prik Thai Dum
Stir-fried boneless shot-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce. Spicy.
$85.00Party iThai Beef Special
Sauteed boneless shot-rib cube with red onion, green onion, white onion in house special sweet sauce.
$85.00