iThai

Tofu Triangles

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Fresh Rolls

Spring rolls filled with vegetables and tofu. Served with peanuts and chili-lime vinaigrette.

Egg Rolls

Crispy vegetarian rolls with vegetables, taro, and silver noodles. Served with homemade sweet chili sauce.

Keaw Wan Roti

Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes, and basil with green curry.

Gui Chai

Pan-fried chive dumplings served with sweet soy vinaigrette.

Vegetarian Curry Puff

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.

Moo Dad Deaw

Deep-fried marinated pork served with Sriracha dipping sauce.

Nuer Dad Deaw

Deep-fried marinated beef served with Sriracha dipping sauce.

Giew Tod

Deep-fried minced pork and crab meat wontons with sweet and sour sauce.

Tod Mun

Fish cake. Fried Thai curried fish cake served with peanut cucumber relish.

Gai Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Plamuk Tod

Crispy calamari served with "Sriracha" chili vinaigrette.

Hoi Jor

Deep-fried crab and pork meat rolls served with plum sauce.

Shrimp Tempura

Deep-fried shrimp tempura served with sweet and sour sauce.

3 Pieces Sweet Taro Puffs

The filling for this taro paste is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich fragrance served with cucumber relish.

Lemongrass Chicken

Crispy chicken tatsutaage with house special sweet tamarind sauce.

IThai Rice Soup

Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge).

Tom Yum Goong

Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy.

Tom Yum Seafood Soup

Our famous Bangkok style Tom Yum soup spiced with combination seafood, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Hot and spicy.

Po-Taak

Spicy and sour soup with assorted seafood, mushroom, basil, and fresh lime juice. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge).

Silver Noodle Soup

Delicious clear soup with silver noodle, soft tofu, minced pork, and assorted vegetables. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge).

Tom Kha Gai

Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass, and galangal. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge).

Tom Klong Talay

Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.

Yen Ta Fo Hot Pot

Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.

Thai Boat Hot Pot

Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli.

Tom Zapp Nuer Puy

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili.

Tom Zapp Kra-Dook Moo Orn

Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herbs, spices, and chili.

Larb Salad

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy.

iThai Salad

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.

Som Tum

Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing. Mild spicy.

Som Tum Pu

Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Hot and spicy.

Nuer Nam Tok

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Medium spicy.

Larb Ped

Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing. Mild spicy.

Yum Woon Sen

Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy.

Goong Pla

Grilled shrimp, lemongrass, lime juice and chilies mixed with sweet chili sauce. Hot and spicy.

Yum Pla Muk

Quickly boiled calamari seasoned with onions, carrots, and cilantro in spicy lime dressing. Hot and spicy.

Yum Pla Dook Foo

Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy.

Yum Kor Moo Yang

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder. Medium spicy.

Yum Talay

The combination of seafood mixed with chili and fresh lime juice, onions on a bed of green. Hot and spicy.

Yum Moo Yor

Lime-based dressing mixed with pork loaf and vegetables. Medium spicy.

Yum Mama

Instant noodle. Boiled instant noodles with shrimp, calamari and ground pork in a spicy lime dressing. Medium spicy.

Goong Chae Nam Pla

Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste. Hot and spicy.

Gai Yang

E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce.

Sur Rong Hai

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

Kor Moo Yang

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.

Moo Yang

Charcoal-grilled marinated sliced pork served with Thai country-style spicy sauce.

Goong Pao

River prawns with the shell. Flame-grilled extra-large river prawns served with Thai-spicy seafood sauce.

Pla Muk Yang

Flame-grilled jumbo calamari served with spicy seafood dipping.

Kaprow Gai

Spicy basil. Wok fried minced chicken with basil, garlic and fresh chili in house special sauce. Hot and spicy.

Ma Kuer Gai

Spicy eggplant. Sauteed julienne chicken with eggplant, bell peppers and basil in garlic chili sauce. Hot and spicy.

Himaparn Gai

Cashew nut. Wok-fried chicken Tatsuta age with roasted cashew nuts, spring onions, and dried chili.

Pad Phed Moo

Fresh chili. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy.

Kana Moo Grob

Chinese broccoli. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce. Mild spicy.

Prik Khing Moo Grob

String bean. Sauteed crispy pork belly with string beans in red "Prik Khing" curry paste.

Kaprow Moo Grob

Spicy basil. Wok-fried crispy pork belly with basil, chopped green beans and bell peppers in house special sauce. Hot and spicy.

Praram Nuer

Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.

Kra Tiam Nuer

Garlic and pepper. Wok fried sliced beef with house special garlic and pepper sauce.

Pak Ruam

Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce.

Preaw Wan

Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce.

Creamy Crab Curry

Stir fried crab meat with egg and onions in creamy yellow curry sauce.

Pla Rad Prik

Chili-glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion, and pineapple in house chili-based sauce. Hot and spicy.

Pla Pad Kun Chai

Stir-fried catfish, celery, mushrooms, young peppercorn, bell peppers and onions in house bean sauce.

Pla-Duk Pad Phed

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, and young peppercorn. Hot and spicy.

Hoy Lai Prik Pao

Stir fried spicy clams with roasted chili paste and basil. Medium spicy.

Talay Pad Cha

Sauteed seafood combination, young peppercorns, galingale and basil with house special sauce. Hot and spicy.

Goong Ob Woon-Sen

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot.

Choo Chee Salmon

Flame-grilled salmon filet topped with Thai spiced choo-chee curry sauce.

Goong Ma Kham

Tamarind prawns. Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

Kang Karee Gai

The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.

Kang Phed Nuer

The beautiful red color from both fresh and dried chili and spices cooked with beef, bamboo shoots, bell pepper, and basil. Mild spicy.

Kang Keaw Wan Gai

One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy.

Pak Rad Kang

Delicious green curry complemented with grilled mixed vegetables. Medium spicy.

Pa-Nang Moo

Medium red curry with pork, carrot, string bean, and kaffir lime leaves.

Mussamun Nuer

CNN the world's most delicious food 2011. The very interesting flavor curry made from the mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped crispy brown shallot.

Pumpkin Curry

IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. Mild spicy.

Kang Phed Ped Yang

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. Mild spicy.

Pla Rad Kang

Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. Medium spicy.

Kang Keaw Wan Talay

The combination of seafood with spicy green curry, coconut milk, bamboo shoot, and basil. Medium spicy.

Kao Mun Gai Tod

Crispy fried chicken over garlic rice. Served with a delicious house sauce.

Kao Pad Gai Tod

Crispy fried chicken over fried rice served with house sauce.

Kao Mun Gai

Garlic and ginger rice with steamed chicken served with soy bean spicy sauce.

Kao Ka Moo

Well-stewed boneless pork shank in 5 spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

Kao Moo Dang

IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

iThai Fried Rice

Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge).

Kao Pad Kark Moo

Ultimate iThai fried rice with crispy pork belly.

Kor Moo Yang Fried Rice

Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge.

Green Curry Fried Rice

Chicken, basil, bamboo shoots and string beans wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy.

Crab Fried Rice

iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge.

Pineapple Fried Rice

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge).

Kao Pad Talay

Combination seafood fried rice with egg, tomatoes, and onions. Add a fried egg for an additional charge.

Kao Pad Mun Goong

Fried rice with prawns, egg, tomatoes, onions and shrimp paste. Add a fried egg for an additional charge.

Kao Pad Tom Yum

Fried rice with a seafood combination and tom yum spices.

Kao Pad Kraprow

Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, beef, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy.

Kao Pad Kraprow Talay

Combination seafood fried rice, basil, chopped green bean, and bell peppers. Hot and spicy.

Koa Na Gai

Chicken in Thai brown gravy with Chinese sausage over rice and a fried egg.

Kao Na Ped Yang

Boneless roasted duck over rice with delicious brown gravy sauce.

Hoy Todd

Fried mussels and bean sprouts in an egg batter served with house chili sauce.

American Fried Rice

Ketchup fried rice served with fried sausage, fried chicken and fried egg on the side.

Kanom Pak Kad

Turnip cakes stir-fried with eggs, bean sprouts and green onions served with spicy Sriracha sauce.

Kao Mok Gai

Thai style curried rice with herbed chicken.

Pad Thai Goong

Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge).

Pad See-Ew Moo

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge).

Kua Gai

Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge).

Rad Na Moo

Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge).

Pad Kee Mao Nuer

Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy.

iThai Seafood Noodles

Stir-fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy.

Guay Tieaw Lord

Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom, and tofu.

Thai Chicken Noodle Soup

Flat rice noodles in clear broth with sliced tender chicken and bean sprouts.

Thai Sukiyaki

Served soup or stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce.

Chan Pad Poo

Traditional Bangkok style pan-fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts.

Seafood Tom Yum Noodle Soup

Garlic egg noodles in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts. Hot and spicy.

Thai Boat Beef Noodle Soup

Rice noodle with sliced beef, beef balls and Chinese broccoli in spicy beef broth.

Thai Boat Pork Noodle Soup

Rice noodle with sliced pork, meatballs and Chinese broccoli in spicy pork broth.

Guay Tieaw Ped

Rice noodles with roasted duck and Chinese mustard greens in 5 spice duck broth.

Guay Tieaw Yen Ta-Foo

Flat noodle with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.

Khao Soi

Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy.

Ba Mee Giew Nam Pu Moo Dang

Wonton noodle soup. Egg noodles with roasted pork, crab meat and pork wontons in clear broth.

Ba Mee Jub Kung

iThai 3 styles of pork. Roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.

Ba Mee Ped

Boneless roasted duck over egg noodles with brown gravy sauce.

Guay Jub

Well-stewed boneless pork shank in five-spice broth served with boiled eggs, rice flakes, crispy pork belly and pickled cabbage.

Guay Tieaw Nuer Noodle Soup

Rice noodles with stewed beef, beef balls, and bean sprouts in a spicy beef broth.

Tom Yum Goong Mae Nam Chef's Special

River prawns with a shell. Our famous Bangkok-style Tom Yum soup spiced with jumbo river prawns, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Hot and spicy.

Goong Mae Nam Ob Woon-Sen Chef's Special

River prawns with a shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery, and Thai herbs served in a clay pot.

Choo-Chee Goong Pao Chef's Special

River prawns with a shell. Flame-grilled extra-large river prawns with shells topped with Thai spicy choo-chee curry sauce.

Goong Mae Nam Rad Kra Tiam Chef's Special

Garlic-pepper prawns. Deep-fried prawns with shells sauteed with a special garlic sauce and topped with ground black pepper.

Pu Nim Pad Pong Kari Chef's Special

Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce.

Pu Nim Pad Prik Thai Dum Chef's Special

Soft shell crab. Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy.

Karprow Nuer Special Chef's Special

Wok-fried boneless short-rib cube with basil, chopped green bean, bell peppers, brandy in house special sauce. Hot and spicy.

Nuer Pad Prik Thai Dum Chef's Special

Stir-fried boneless short-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy.

iThai Beef Special Chef's Special

Sauteed boneless short-rib cube with red onion, green onion, white onion in house special sweet sauce.

Pla Muk Nung Manow Chef's Special

Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy.

Salmon Curry

Crispy salmon, red curry with coconut milk, bell peppers, basil leaves and pineapples.

Salmon Ginger

Crispy salmon, ginger, bell pepper, onions, and mushroom.

Crispy Salmon and Rice

Eggs fried rice, topped with crispy salmon served sweet and sour sauce.

Salmon Basil

Crispy salmon, basil, onion, bell pepper, green bean, and home made basil sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Ginger Garlic Rice

Peanut Sauce

Cucumber Salad

Steamed Noodle

Roti

Steamed Vegetables

Garlic Noodle

Fried Egg

Curry Sauce

Choice of red, green or yellow.

Vermicelli Noodle

Shrimp Chip

Ice Cream

Choice of coconut or mango.

Sweet Roti

Crispy roti with condensed milk and sugar.

Fried Banana with Ice Cream

Choice of coconut or mango.

Roti with Ice Cream

Choice of coconut or mango.

Mango with Sticky Rice

Sticky Rice with Ice Cream

Choice of coconut or mango.

Sweet Taro Puffs

Coke

Diet Coke

Sprite

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Ice Green Tea

Sparkling Water

Thai Energy Drink

Juice

Tofu Triangles Tray

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Fresh Rolls Tray

Spring rolls filled with vegetables and tofu served with peanuts and chili lime vinaigrette.

Egg Rolls Tray

Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.

Keaw Wan Roti Tray

Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry.

Gui Chai Tray

Pan-fried chive dumplings served with sweet soy vinaigrette.

Vegetarian Curry Puff Tray

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.

Moo Dad Deaw Tray

Deep-fried marinated pork served with Sriracha dipping sauce.

Nuer Dad Deaw Tray

Deep-fried marinated beef served with Sriracha dipping sauce.

Giew Tod Tray

Deep-fried minced pork and crab meat wontons with sweet and sour sauce.

Tod Mun Tray

Fish cake. Fried Thai curried fish cakes served with peanut cucumber relish.

Gai Satay Tray

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Plamuk Tod Tray

Crispy calamari served with Sriracha chili vinaigrette.

Hoi Jor Tray

Deep-fried crab and pork meat rolls served with plum sauce.

Shrimp Tempura Tray

Deep fried shrimp tempura served with sweet and sour sauce.

Catering 15 Pieces Sweet Taro Puffs

The filling for this taro paste is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich fragrance served with cucumber relish.

Party Lemongrass Chicken

Crispy chicken tatsutaage with house special sweet tamarind sauce.

Larb Salad Tray

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Medium spicy.

iThai Salad Tray

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrots topped with peanut sauce.

Som Tum Tray

Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing. Mild spicy.

Som Tum Pu Tray

Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Hot and spicy.

Nuer Nam Tok Tray

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Medium spicy.

Larb Ped Salad Tray

Salad of minced spiced duck, roasted chili, mint leaves, and shallots in spicy lime dressing. Medium spicy.

Yum Woon Sen Tray

Silver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy.

Goong Pla Tray

Grilled shrimp, lemongrass, lime juice, and chili mixed with sweet chili sauce. Hot and spicy.

Yum Pla Muk Tray

Quickly boiled calamari seasoned with onions, carrot, and cilantro in spicy lime dressing. Hot and spicy.

Yum Pla Dook Foo Tray

Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing. Medium spicy.

Yum Kor Moo Yang Tray

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder. Medium spicy.

Yum Talay Tray

Combination of seafood mixed with chili and fresh lime juice and onions on a bed of green. Hot and spicy.

Yum Moo Yor Tray

Lime based dressing mixed with pork loaf and vegetables. Medium spicy.

Yum Mama Tray

Instant noodles. Boiled instant noodles with shrimp, calamari, and ground pork in a spicy lime dressing. Medium spicy.

Goong Chae Nam Pla Tray

Raw prawn salad. Raw prawns marinated in a seasoned fish sauce and served raw with tangy and spicy fish sauce, fresh sliced garlic, and roasted chili paste. Hot and spicy.

Gai Yang Tray

E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce.

Sur Rong Hai Tray

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

Kor Moo Yang Tray

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.

Moo Yang Tray

Charcoal-grilled marinated slice pork served with Thai country-style spicy sauce.

Goong Pao Tray

River prawns with shell. Flame-grilled extra-large river prawns served with Thai-spicy seafood sauce.

Pla Muk Yang Tray

Flame-grilled jumbo calamari served with spicy seafood dipping sauce.

Kaprow Gai Tray

Spicy basil. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce. Hot and spicy.

Ma Keur Gai Tray

Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce. Hot and spicy.

Himaparn Gai Tray

Cashew nut. Wok-fried chicken tatsutaage with roasted cashew nuts, spring onions, and dried chili.

Pad Phed Moo Tray

Fresh chili. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy.

Kana Moo Grob Tray

Chinese broccoli. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce. Mild spicy.

Prik Khing Moo Grob Tray

String bean. Sauteed crispy pork belly with string beans in red "Prik Khing" curry paste. Medium spicy.

Kaprow Moo Grob Tray

Spicy basil. Wok-fried crispy pork belly with basil, chopped green beans, and bell peppers in house special sauce. Hot and spicy.

Praram Nuer Tray

Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.

Kra Tiam Nuer Tray

Garlic and pepper. Wok-fried sliced beef with house special garlic and pepper sauce.

Pak Ruam Tray

Mixed vegetables. Wok-fried mixed vegetables in light oyster garlic sauce.

Preaw Wan Tray

Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce.

Creamy Crab Curry Tray

Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.

Pla Rad Prik Tray

Chili glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili based sauce.Hot and spicy.

Pla-Duk Pad Phed Tray

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, and young peppercorn. Hot and spicy.

Pla Pad Kun Chai Tray

Stir-fried catfish, celery, mushrooms, young peppercorn, bell peppers and onions in house bean sauce. Spicy.

Hoy Lai Prik Pao Tray

Spicy clams. Stir-fried clams with roasted chili paste and basil. Hot and spicy.

Talay Pad Cha Tray

Sauteed combination seafood, young peppercorn, galingale and basil with house special sauce. Hot and spicy.

Goong Ob Woon-Sen Tray

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.

Choo-Chee Salmon Tray

Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.

Goong Ma Kham Tray

Tamarind prawns. Lightly-fried prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

Kang Karee Gai Tray

The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with a side of cucumber salad.

Kang Phed Nuer Tray

The beautiful red color is from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper, and basil. Mild spicy.

Kang Keaw Wan Gai Tray

One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil. Medium spicy.

Pak Rad Kang Tray

Delicious green curry complemented with grilled mixed vegetables. Medium spicy.

Pa-Nang Moo Tray

Medium red curry with pork, carrots, string beans, and kaffir lime leaves.

Mussamun Nuer Tray

"CNN: The world's most delicious food - 2011." The very interesting flavor curry is made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes and topped crispy brown shallot.

Pumpkin Curry Tray

iThai-style creamy red curry with prawns, 'Kabocha' pumpkin and bell peppers. Mild spicy.

Kang Phed Ped Yang Tray

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. Mild spicy.

Pla Rad Kang Tray

Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. Mild spicy.

Kang Keaw Wan Talay Tray

Combination seafood with spicy green curry, coconut milk, bamboo shoot and basil. Medium spicy.

Kao Mun Gai Tod Tray

Crispy fried chicken over garlic rice served with delicious house sauce.

Kao Pad Gai Tod Tray

Crispy fried chicken over fried rice served with delicious house sauce.

Kao Mun Gai Tray

Garlic and ginger rice with steamed chicken served with soybean spicy sauce.

Kao Ka Moo Tray

Well stewed boneless pork shank in 5-spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

Kao Moo Dang Tray

iThai 3 styles of pork. Roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

iThai Fried Rice Tray

Chef’s special fried rice with your choice of protein. Add egg for an additional charge.

Kao Pad Kark Moo Tray

Ultimate iThai fried rice with crispy pork belly and vegetables.

Kor Moo Yang Fried Rice Tray

Chef's special fried rice with charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge.

Green Curry Fried Rice Tray

Chicken, eggplants, basil, bamboo shoots, bell peppers wok-fried with jasmine rice and green curry sauce. Substitute another protein for an additional charge. Medium spicy.

Crab Fried Rice Tray

iThai-style crab meat fried rice with onions, cherry tomatoes, and egg. Add a fried egg for an additional charge.

Pineapple Fried Rice Tray

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Substitute another protein for an additional charge.

Kao Pad Talay Tray

Combination seafood fried rice with egg, tomatoes, and onions. Add a fried egg for an additional charge.

Kao Pad Mun Goong Tray

Fried rice with prawns, egg, tomatoes, onions and shrimp paste. Add a fried egg for an additional charge.

Kao Pad Kraprow Tray

Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, beef, pork or tofu. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy.

Kao Pad Kraprow Talay Tray

Combination seafood fried rice, basil, chopped green beans and bell peppers. Hot and spicy.

Kao Na Gai Tray

Chicken in Thai brown gravy with Chinese sausage over rice and a fried egg.

Kao Na Ped Yang Tray

Boneless roasted duck over rice with delicious brown gravy sauce.

Kao Pad Tom Yum Tray

Fried rice with combination seafood and tom yum spices. Medium spicy.

Kao Moo Dang with Choice of Style Tray

Chef’s special fried rice with choice of vegetarian, chicken, pork or beef.

Party Kao Mok Gai

Thai-style curried rice with herbed chicken, originated from southern Thailand.

Party Kao Na Ped Yang

Boneless roasted duck over rice with delicious brown gravy sauce.

Pad Thai Goong Tray

Traditional Bangkok-style pan-fried rice noodles with prawns served with crushed peanut, shallots, bean sprouts, dry shrimp, green onions, and lime. Add extra egg for an additional charge. Substitute another protein for an additional charge.

Pad See-Ew Moo Tray

Pan-fried wide rice noodles with pork, egg, and Chinese broccoli in Thai black bean sauce. Add extra egg for an additional charge. Substitute another protein for an additional charge.

Kua Gai Tray

Pan-fried wide rice noodles with chicken, egg, sweet turnip, and green onion. Add extra egg for an additional charge. Substitute another protein for an additional charge.

Pad Kee Mao Nuer Tray

Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans.Add extra egg for an additional charge. Substitute another protein for an additional charge. Hot and spicy.

iThai Seafood Noodles Tray

Stir-fried garlic noodle with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy.

Guay Tieaw Lord Tray

Steamed wide rice noodles topped with stir-fried ground pork, shiitake mushroom, and tofu.

Thai Sukiyaki Tray

Served in soup or stir-fried. Silver noodles with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.

Chan Pad Poo Tray

Traditional Bangkok style pan-fried rice noodles with lump crab meat, shallot, green onion, and dry shrimp served with crushed peanuts and bean sprouts. Rice noodles with roasted duck, Chinese mustard green in 5-spice duck broth.

Khao Soi Tray

Choice of marinated beef or marinated chicken with Northern-style red curry and egg noodles garnished with shallot, lime, and pickled vegetables. Mild spicy.

Ba Mee Jub Kung Tray

iThai 3 styles of pork. Roasted pork, crispy pork belly and ground pork over egg noodles with homemade house gravy.

Ba Mee Ped Tray

Boneless roasted duck over egg noodle with delicious brown gravy sauce.

Party Ba Mee Ped

Boneless roasted duck over egg noodle with delicious brown gravy sauce.

Goong Mae Nam Ob Woon-Sen Tray

River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.

Choo-Chee Goong Pao Tray

River prawns with shell. Flame-grilled extra-large river prawns with shells topped with Thai-spice choo-chee curry sauce.

Goong Mae Nam Rad Kra Tiam Tray

Garlic pepper prawns. Deep-fried prawns with shells, sauteed with special garlic sauce, topped with ground black pepper.

Pu Nim Pad Pong Kari Tray

Softshell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in creamy yellow curry sauce.

Pu Nim Pad Prik Thai Dum Tray

Softshell crab. Crispy soft-shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy.

Karprow Nuer Special Tray

Wok-fried boneless short-rib cubes with basil, chopped green bean, bell peppers, and brandy in house special sauce. Hot and spicy.

Nuer Pad Prik Thai Dum Tray

Stir-fried boneless short-rib cubes with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy.

iThai Beef Special Tray

Sauteed boneless short-rib cubes with red onion, green onion, and white onion in house special sweet sauce.

Jasmine Rice Tray

Brown Rice Tray

Sticky Rice Tray

Ginger Garlic Rice Tray

Peanut Sauce Tray

Cucumber Salad Tray

Steamed Noodles Tray

Roti Tray

Steamed Vegetables Tray

Garlic Noodles Tray

Fried Egg

Curry Sauce (Per Order)

Vermicelli Noodles Tray

Shrimp Chip Tray

Catering Ice Cream

Choice of mango or coconut ice cream.

Catering Fried Banana with Ice Cream

Choice of mango or coconut ice cream.

Catering Mango with Sticky Rice

Catering Sweet Taro Puffs

Catering Sweet Roti

Crispy roti with condensed milk and sugar.

Catering Roti with Ice Cream

Choice of mango or coconut ice cream.

Catering Sticky Rice with Ice Cream

Choice of mango or coconut ice cream.

Catering Soda

Catering Thai Iced Tea

Catering Thai Iced Coffee

Catering Regular Iced Tea

Catering Iced Green Tea

Catering Sparkling Water

Catering Thai Energy Drink

Catering Juice

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.

Napkins, Plates and Utensils

Please specify the amount you will need in the special instructions.