iThai

Utensil Requested

Utensils will be provided only as per request, (free of charge)

Combo Rice Plate

The combo rice plates are served with your choice of stirred fried dish and your choice of curries, served with Jasmine rice and an egg rolls. ( Substitution is not available)

Combo BBQ and Papaya Salad

This combo set serves your choice of BBQ, comes with papaya salad and sticky rice

Pu Nim Pad Pong Kari (Soft shell crab)

Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce

Pu Nim Pad Prik Thai Dum (Soft shell crab)

Soft shell crab. Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy

Karprow Nuer Special

Wok-fried boneless short-rib cube with basil, chopped green bean, bell peppers, brandy in house special sauce. Hot and spicy

Nuer Pad Prik Thai Dum

Stir-fried boneless short-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy

iThai Beef Special

Sauteed boneless short-rib cube with red onion, green onion, white onion in house special sweet sauce

Pla Muk Nung Manow (Lime Squid)

Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy

Tofu Triangles

Golden bean cake served with homemade sweet & sour sauce and crushed peanuts

Fresh Rolls

Spring rolls filled with vegetables and tofu served with peanut sauce.

Egg Rolls

Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half

Keaw Wan Roti

Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes, and basil with green curry

Vegetarian Curry Puff

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad

Sweet Taro Puffs

The filling for this taro paste is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich fragrance served with cucumber relish

Moo Dad Deaw

Deep-fried marinated pork served with Sriracha dipping sauce

Nuer Dad Deaw

Deep-fried marinated beef served with Sriracha dipping sauce

Tod Mun (Fish Cake)

Fish cake. Fried Thai curried fish cake served with peanut cucumber relish

Gai Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber relish

Plamuk Tod

Crispy calamari served with "Sriracha" chili vinaigrette

Hoi Jor

Deep-fried crab and pork meat rolls served with plum sauce

iThai Rice Soup

Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Tom Yum Goong

Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy

Tom Yum Seafood

Our famous Bangkok style Tom Yum soup spiced with combination seafood, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Hot and spicy

Po-Taak

Spicy and sour soup with assorted seafood, mushroom, basil, and fresh lime juice. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Silver Noodle Soup

Delicious clear soup with silver noodle, soft tofu, minced pork, and assorted vegetables. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Tom Kha Gai.

Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass, and galangal. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Tom Klong Talay

Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili

Yen Ta Fo Hot Pot

Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd

Thai Boat Hot Pot

Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli

Tom Zapp Nuer Puy

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili

Larb

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy

iThai Salad

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce

Som Tum

Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing. Mild spicy

Som Tum Pu

Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Hot and spicy

Nuer Nam Tok

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Medium spicy

Larb Ped

Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing. Mild spicy

Yum Woon Sen

Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy

Goong Pla

Grilled shrimp, lemongrass, lime juice and chilies mixed with sweet chili sauce. Hot and spicy

Yum Pla Muk

Quickly boiled calamari seasoned with onions, carrots, and cilantro in spicy lime dressing. Hot and spicy

Yum Pla Dook Foo

Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy

Yum Kor Moo Yang

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder. Medium spicy

Yum Talay

The combination of seafood mixed with chili and fresh lime juice, onions on a bed of green. Hot and spicy

Yum Moo Yor

Lime-based dressing mixed with pork loaf and vegetables. Medium spicy

Yum Mama

Instant noodle. Boiled instant noodles with shrimp, calamari and ground pork in a spicy lime dressing. Medium spicy

Goong Chae Nam Pla

Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste. Hot and spicy

Gai Yang

E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce

Sur Rong Hai

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce

Kor Moo Yang

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce

Pla Muk Yang

Flame-grilled jumbo calamari served with spicy seafood dipping

Kaprow Gai (Spicy Basil)

Spicy basil. Wok fried minced chicken with basil, garlic and fresh chili in house special sauce. Hot and spicy

Ma Keur Gai (Spicy Eggplant)

Spicy eggplant. Sauteed julienne chicken with eggplant, bell peppers and basil in garlic chili sauce. Hot and spicy

Himaparn Gai (Cashew Nut)

Cashew nut. Wok-fried chicken Tatsuta age with roasted cashew nuts, spring onions, and dried chili

Pad Phed Moo (Fresh Chili)

Fresh chili. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy

Kana Moo Grob (Chinese Broccoli)

Chinese broccoli. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce. Mild spicy

Prik Khing Moo Grob (String Bean)

String bean. Sauteed crispy pork belly with string beans in red "Prik Khing" curry paste

Kaprow Moo Grob (Spicy Basil)

Spicy basil. Wok-fried crispy pork belly with basil, chopped green beans and bell peppers in house special sauce. Hot and spicy

Praram Nuer (Peanut Sauce)

Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables

Kra Tiam Nuer (Garlic & Pepper)

Garlic and pepper. Wok fried sliced beef with house special garlic and pepper sauce

Pak Ruam (Mixed Vegetables)

Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce

Preaw Wan (Sweet & Sour)

Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce

Kao Mun Gai Tod

Crispy fried chicken over garlic rice. Served with a delicious house sauce

Kao Pad Gai Tod

Crispy fried chicken over fried rice served with house sauce

Kao Mun Gai

Garlic and ginger rice with steamed chicken served with soy bean spicy sauce

Kao Ka Moo

Well-stewed boneless pork shank in 5 spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce

Kao Moo Dang

IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy

iThai Fried Rice.

Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Kao Pad Kark Moo

Ultimate iThai fried rice with crispy pork belly

Kor Moo Yang Fried Rice

Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge

Green Curry Fried Rice

Chicken, basil, bamboo shoots and Bell peppers wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy

Crab Fried Rice

iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge

Pineapple Fried Rice

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Kao Pad Talay

Combination seafood fried rice with egg, tomatoes, and onions. Add a fried egg for an additional charge

Kao Pad Mun Goong

Fried rice with prawns, egg, tomatoes, onions and shrimp paste. Add a fried egg for an additional charge

Kao Pad Kraprow

Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy

Kao Pad Kraprow Talay

Combination seafood fried rice, basil, chopped green bean, and bell peppers. Hot and spicy

Kao Na Gai

Chicken in Thai brown gravy with Chinese sausage over rice and a fried egg

Kao Na Ped Yang

Boneless roasted duck over rice with delicious brown gravy sauce

Hoy Todd

Fried mussels and bean sprouts in an egg batter served with house chili sauce

Pad Thai Goong

Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Pad See-ew Moo

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Kua Gai

Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Rad Na Moo

Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Pad Kee Mao Nuer

Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy

iThai Seafood Noodles

Stir-fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy

Guay Tieaw Lord

Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom, and tofu

Thai Chicken Noodle Soup

Flat rice noodles in clear broth with sliced tender chicken and bean sprouts

Thai Sukiyaki

Served soup or stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce

Chan Pad Poo

Traditional Bangkok style pan-fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts

Seafood Tom Yum Noodle Soup

Garlic egg noodles in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts. Hot and spicy

Thai BoatBeef Noodle Soup

Rice noodle with sliced beef, beef balls and Chinese broccoli in spicy beef broth

Thai BoatPork Noodle Soup

Rice noodle with sliced pork, meatballs and Chinese broccoli in spicy pork broth

Guay Tieaw Ped

Rice noodles with roasted duck and Chinese mustard greens in 5 spice duck broth

Guay Tieaw Yen Ta-Foo

Flat noodle with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth

Khao Soi

Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy

Ba Mee Giew NamPu Moo Dang

Wonton noodle soup. Egg noodles with roasted pork, crab meat and pork wontons in clear broth

Ba Mee Jub Kung

iThai 3 styles of pork. Roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy

Ba Mee Ped

Boneless roasted duck over egg noodles with brown gravy sauce

Kang Karee Gai

The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad

Kang Phed Nuer

The beautiful red color from both fresh and dried chili and spices cooked with beef, bamboo shoots, bell pepper, and basil. Mild spicy

Kang Keaw Wan Gai

One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy

Pak Rad Kang

Delicious green curry complemented with grilled mixed vegetables. Medium spicy

Pa-Nang Moo

Medium red curry with pork, carrot, string bean, and kaffir lime leaves

Mussamun Nuer

CNN the world's most delicious food 2011. The very interesting flavor curry made from the mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped crispy brown shallot

Pumpkin Curry

IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. Mild spicy

Kang Phed Ped Yang

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. Mild spicy

Pla Rad Kang

Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. Medium spicy

Kang Keaw Wan Talay

The combination of seafood with spicy green curry, coconut milk, bamboo shoot, and basil. Medium spicy

Creamy Crab Curry

Stir fried crab meat with egg and onions in creamy yellow curry sauce

Seafood Creamy Curry

Stir fried combination seafood and crab meat with egg, celery, and onions in creamy yellow curry sauce.

Pla Rad Prik(Chili-glazed Catfish)

Chili-glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion, and pineapple in house chili-based sauce. Hot and spicy

Pla-duk Pad Phed

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, and young peppercorn. Hot and spicy

Talay Pad Cha

Sauteed seafood combination, young peppercorns, galingale and basil with house special sauce. Hot and spicy

Goong Ob Woon-Sen

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot

Choo-Chee Salmon

Flame-grilled salmon filet topped with Thai spiced choo-chee curry sauce

Goong Ma Kham (Tamarind Prawns)

Tamarind prawns. Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic

Ice Cream

Choice of coconut or mango

Fried Banana w/Ice Cream

Choice of coconut or mango

Mango with Sticky Rice

Sweet Roti

Crispy roti with condensed milk and suga

Roti w/Ice Cream

Choice of coconut or mango

Sticky Rice with Ice Cream

Choice of coconut or mango

Jasmine Rice

Brown Rice

Sticky Rice

Ginger Garlic Rice

Peanut Sauce.

Steamed Noodle

Garlic Noodle.

Steamed Vegetables

Fried Egg

Cucumber Salad

Roti

Curry Sauce

Shrimp Chip

Coke

Sprite

Diet Coke

Thai Ice Tea

Thai Ice Coffee

Regular Ice Tea

Sparkling Water

Singha

Chang

Leo

Corona

Heineken

Blue Moon Wheat Ale

California Lager

Sapporo

Sierra Nevada Pale Ale

14 Hands, Merlot

Wente, Pinot Noir

Chateau Ste. Michelle, Cabernet Sauvignon

Columbia Crest, Cabernet Sauvignon

Red Diamond, Shiraz

Layer Cake, Chardonnay

Zimmer Trentino Alto Adige, Pinot Grigio

Chateau Ste. Michelle, Gewurztraminer

Wente, Riesling

Relax, Riesling

Stanford Brut Governor's Cuvee 187ml