It's Thai Hometaurant

Veggie Egg Rolls

Fresh Summer Rolls

Limited order per day. Allow 15 minutes to prepare.

Fried Tofu

Dumplings

Fried or steamed with choice of chicken, pork or vegetable.

Sate

Choose chicken or tofu.

Rotee

Served with green curry sauce.

Chicken Wings

Cream Cheese Wonton

Fried Calamari

Fried Pork Jerky

Cozy Shrimp

Shrimp Cake

Chicken Larb

Seasoned with lime juice, chili pepper, mint, cilantro, rice powder and onions.

Veggie Tempura

Fried Papaya with Fried Shrimp

Shrimp and Vegetable Tempura

Crab Cakes

Golden Shrimps

Salted shrimp with fresh green chili and scallion.

Steamed Mussels

Served with white wine in-house spicy sauce.

Shrimp Tempura

Dipped in batter crumbs and fried in deep fat.

Fish Cake

Ground fish with fresh kaffir lime leaf mixed with red curry paste and deep fry, serve with cucumber salad

Shrimp and Vegetable Tempura

Tom Yum Spicy Soup

Hot and sour soup with mushrooms, lemongrass, galangal and herbs. Served with your choice of style.

Tom Kha Spicy Soup

Hot and sour coconut soup with mushrooms, lemongrass, galangal and herbs. Served with your choice of style.

Woonsen Soup with Mixed Vegetables

Seaweed Soup with Mixed Vegetables

Tofu and Vegetable Soup

Shrimp Wonton Soup

Large Pho Teak Soup

Hot and spicy seafood soup.

Seafood Coconut Soup

Hot and sour coconut soup with seafood.

Tum Yum Noodle Soup

Ground chicken, fish ball, shrimp, and bean sprouts with rice noodles in spicy soup. Topped with crushed peanuts and dried chili powder.

Vietnamese Style Noodle Soup

Chicken Pho. Rice noodles, onions in clear chicken broth served with herbs and bean sprouts.

Tom Kha Noodle

Rice noodle, chicken, coconut milk, mushrooms lemon grass, kaffir lime leaf, chili and galangal.

Khao Soi

Classic Thai curry noodle soup. Prepared with egg noodle, chicken slice topped with crispy egg noodle.

Beef Noodle Soup

Noodle soup made of stewed or braised beef, beef broth, beef ball and bean spouts with rice noodle topped with green onion, cilantro and fried garlic.

Mixed Green Salad

Served with a choice of house dressing or peanut dressing.

Mixed Green Salad with Chicken

Served with a choice of house dressing or peanut dressing.

Papaya Salad

Som Tam. Served with Thai chili, peanut and lime dressing.

Grilled Tofu Salad

Mixed vegetables and grilled tofu with sesame vinaigrette dressing.

Yum Woon Sen

Glass noodles with chicken, shrimp, cilantro, and onion with lime dressing.

Beef Salad

Served with Thai chili, cilantro, onion and lime juice dressing.

Naked Shrimp Salad

Grilled naked shrimp with red onion, lemongrass, cilantro and spicy house dressing.

Roast Duck Salad

Roast duck with red onion, lemongrass, cilantro and spicy house dressing.

Islander Curry

Comes with pineapple, bell pepper, and tomatoes.

Gang Garee (Yellow Curry)

Yellow curry. Comes with potatoes, onion, bell pepper and carrots.

Gang Kiew Wan (Green Curry)

Green curry. Comes with bamboo shoots, bell pepper, basil and eggplant.

Gang Dang (Red Curry)

Red curry. Comes with bamboo shoot, Thai sweet basil and bell pepper.

Panang Curry

Comes with peas, carrots and bell pepper.

Ginger Thai Wok

Wok-fried with ginger, onion, carrot, celery, black bean.

Pad Kra Prow Thai Wok

Spicy basil. Wok fried with Thai basil leaves, onion, bell pepper, carrot and Thai chili.

Cashew Nuts and Red Chili Paste Thai Wok

Wok-fried with fresh cashew nuts, onion, bell pepper, celery and carrot.

Prik King Thai Wok

Wok-fried with green bean, carrot and house chili paste.

Garlic Pepper Thai Wok

Wok-fried with fresh garlic and pepper on cabbage romaine.

Spicy Garlic Thai Wok

Wok-fried with fresh garlic and pepper on cabbage and romaine.

Stir-Fried Sweet and Sour Lover Thai Wok

Wok-fried with pineapple, tomato, bell pepper, onion and cucumber. Deep-fried with batter.

Orange Chicken Thai Wok

Spicy Basil with Crispy Pork Thai Wok

Prik King with Crispy Pork Thai Wok

Spicy Calamari Thai Wok

Comes with chili, basil, onion, carrot, bell pepper and white wine.

Beef with Black Pepper Thai Wok

Comes with white wine, black pepper, onion and bell peppers.

Shrimp with Black Pepper Thai Wok

Comes with white wine, black pepper, onion and bell peppers.

Shrimp Walnut Thai Wok

Comes with white wine, butter, celery, bell peppers, onion and mustard sauce.

It's Thai Omelet Over Rice Thai Wok

Prepared with egg, minced chicken, green onion. Pan fried to golden brown and a side of cucumber.

Roasted Duck Over Rice Thai Wok

Boneless roasted duck with steam broccoli and green beans topped with house special gravy sauce.

Broccoli Lover

Served with broccoli, carrots and oyster sauce.

Spicy Tofu

Soft tofu with celery, carrots, bell peppers, mushrooms and onion in a chili sauce.

Spinach and Shiitake Mushroom

Served with carrots in a black bean sauce.

Snow Peas and Shiitake Mushroom

Served with carrots in an oyster sauce.

Asparagus and Shiitake Mushroom

Served with carrot in an oyster sauce.

Mixed Vegetable

Chef's choice in an oyster sauce.

Spicy Eggplant

Stir-fried onion, carrot, and bell peppers with black bean sauce and Thai sweet basil.

Pha Ram

Steamed spinach with peanut sauce, fried onion, cashew, carrot and fried tofu.

Pad Thai

Rice noodle with egg, scallions, tofu, bean sprout and crushed peanuts.

Pad See-Ew

Rice noodle stir-fried with broccoli, bean sprouts, egg and soy bean sauce.

Basil Noodle (Pad Kee Mao)

Pad kee mao. Flat rice noodles with basil leaves, onion, bean sprout, bell peppers and Thai chili.

Rad Nah

Flat noodles with broccoli and black bean gravy sauce.

Rad Nah Kee Mao

Flat noodle with gravy sauce, mushroom, bell peppers, carrot, onion and Thai basil.

Pad Woon Sen

Silver noodles with egg and mixed vegetables.

Singapore Noodle (Chow Mein)

Chow mein. Egg noodles with mixed vegetables.

Kua Gai Rice Noodle

Flat noodle with chicken, egg, bean sprout, onion and ground peanuts on a bed of lettuce.

Spinach Rice Noodle

Flat noodle with spinach, egg and curry powder.

Pad Thai Talay

Seafood pad Thai. Rice noodle with seafood, egg, scallions, tofu, bean sprouts and crushed peanuts.

It's Thai Fried Rice

Wok fried rice with egg, onion, tomato and scallion.

Spicy Fried Rice

Wok fried rice with green beans, onion, carrot, bell pepper, Thai chili and Thai basil.

We Love Obama Fried Rice

Wok fried brown rice with vegetable and egg.

Pineapple Fried Rice

Shrimp, chicken, raisin, pineapple, onion, egg, roasted cashew nuts and a touch of curry powder.

Duck Fried Rice

Wok fried with duck, egg, onion, tomatoes, peas, carrots and scallions.

Crab Fried Rice

Wok fried with snow crab meat, egg, onion, tomato and scallion.

Mango Fried Rice

Wok fried with shrimp, chicken, raisin, mango, roasted cashew nut, onion, egg and a touch of curry powder.

Sizzling Thai BBQ Pork Rib

Gai Yang

1/2 BBQ chicken.

Shrimp Spinach in Curry Sauce

Sauteed house special sauce with Indian curry powder, fresh garlic, fried onion, and spinach.

Moo Ping

BBQ pork tender with steamed vegetables.

Massamun Curry

Indian style. White meat chicken cooked with homemade massamun curry, potatoes, carrot, onion, herbs and deep-fried red onion.

Spicy Catfish Chili Sauce

Fillet of catfish with onion, carrot, bell peppers, and chili basil sauce.

Sizzling Nur Yang

BBQ beef with steamed vegetables.

Tilapia Fish Fillet with Prik-King Sauce

Deep-fried tilapia fillet with chili paste and Thai sweet basil, green beans, carrots and mushrooms.

Tilapia Fish Fillet with Chili Paste

Deep-fried tilapia fillet with Thai chili paste, coconut milk, sliced mushroom, Thai basil, bell peppers, white onion, fresh peppercorn and fresh ginger.

Grilled Salmon Fillet with Tamarind Sauce

Served with tamarind sauce on spinach.

Grilled Salmon Fillet with Panang Sauce

Served with panang sauce and bell peppers on spinach.

Grilled Salmon Fish Fillet with Lime Wasabi Sauce

Grilled salmon with lime wasabi sauce and served with grilled mixed vegetables.

Soft Shell Crab with Indian Curry Sauce

Deep-fried soft shell crab with curry sauce, onion and celery.

Soft Shell Crab Spicy Salad

Deep-fried soft shell crab with house dressing and fresh mango salad with ginger, carrot, bell peppers and fresh cilantro.

Chuchee Catfish

Catfish fillet topped with sweet curry sauce, bell peppers and Thai basil.

Pra Same Rod

Deep-fried fish fillet with 3-favor sauce, bell peppers and fried Thai basil.

Orange Duck

Served with spinach, walnuts and homemade sauce.

Seafood Cha-Cha

Stir-fried assorted seafood with cha-cha red chili paste, ginger, onion, carrot, Thai sweet basil and bell peppers.

Tiger Wood Crying

Grilled 8 oz. rib-eye steak served with grilled mixed vegetables.

Crazy Duck

Crispy duck boneless with panang curry sauce, spinach, onion and bell peppers.

Fish Fillet and Mango Sauce Thai Style

Steamed Fish Fillet in White Wine Sauce

Panang Curry Beef Stew

Creamy homemade Panang Curry with tender braised beef topped with coconut milk, bell pepper and kaffir lime leaves

White Rice

Brown Rice

Cucumber Salad 8 oz

Peanut Sauce 8 oz

Steamed Vegetable

Red Curry Sauce

Green Curry Sauce

Yellow Curry Sauce

Small Mixed Green Salad

Served with Asian vinaigrette.

Sticky Rice

Peanut Sauce 02 oz

Sweet & Source Sauce 2 oz

Prik King Lunch Special

Spicy green bean, carrot with spicy sauce.

Spicy Garlic Lunch Special

Fresh garlic and peppers on a bed of cabbage and romaine.

Basil and Chili Lunch Special (Pad Kra Prow)

Served with Thai basil leaves, onion, carrot, bell pepper and Thai chili.

Pad Kra Prow

Spicy basil. With Thai basil leaves, onion, carrot, bell pepper and Thai chili.

Ginger Lunch Special

Wok fried with ginger, onion, carrot, celery and black bean.

Cashew Nuts and Red Chili Paste Lunch Special

Served with onion, carrot, celery and bell pepper.

Spicy Eggplant Lunch Special

Stir-fried eggplant with Thai basil, onion, carrot and bell pepper.

Gang Panang Curry Lunch Special

Red coconut cream with carrot, bell pepper and pea.

Gang Garee Lunch Special (Yellow curry)

Yellow curry. Served with potatoes, carrots, onions and bell pepper.

Gang Kiew Wan Lunch Special

Green curry. Served with bamboo shoots, eggplant, bell pepper and basil.

Gang Dang Lunch Special

Red curry. Served with bamboo shoots, bell pepper and basil.

Snow Peas Lunch Special

Served with oyster sauce, shiitake and carrot.

Spicy Tofu Lunch Special

Soft tofu with celery, carrots, mushrooms, bell pepper and onion in chili sauce.

Broccoli Lover Lunch Special

Served with broccoli, carrot and oyster sauce.

Mixed Vegetables Lunch Special

Chef's choice in an oyster sauce.

Spinach Lunch Special

Served with black mushrooms and carrot.

Asparagus and Shiitake Mushrooms Lunch Special

Served with carrots in oyster sauce.

Pad Thai Lunch Special

Rice noodles with egg, scallions, tofu, bean sprouts, carrot and crushed peanut.

Pad See-Ew Lunch Special

Rice noodle stir-fried with broccoli, bean sprout, egg and soy bean sauce.

Basil Noodles Lunch Special

Pad kee mao. Flat noodle with basil leaves, onion, bean sprout, bell pepper and Thai chili.

Coconut Ice Cream

Fried Banana

Fried Ice Cream

Mango Sticky Rice

Seasonal.

Coconut Ice Cream with Fried Banana

Thai Ice Tea

Thai Ice Coffee

Arnold Palmer

Hot Tea

Hot Coffee

Regular Ice Tea

Canned Soda

Pink Lemonade

Spring Water

Sparkling Water

Singha Beer

Must be 21 to purchase.

Chang Beer

Must be 21 to purchase.