Jitlada Thai Cuisine

Spaghetti Tom yum

Pan fried spaghetti sautéed in Tom yum sauce ( spicy and sour ) with Thai herb, onions, mushroom, top with cilantro. ( Contain shrimp paste )

Fried Marinated pork ( Moo – Todd )

Deep fried Marinated pork with special sauce top with fried onion serve with sticky rice and salad.

GRANDMOM Chicken

Chicken braised in gravy sweet soy sauce top with cilantro serve with rice.

Stuffed Basil Eggplant

Eggplant stuffed with ground prawns, pork, and chicken in Thai seasoning. Deep fried and served with Thai basil sauce.

Egg Rolls ( Vegetarian )

Deep-fried wheat paper rolls stuffed with silver noodles, cabbage, Celary and carrot served with plum sauce.

Ginger Shrimp Roll

Marinated shrimp, fresh ginger, silver noodles, cilantro, carrot, scallion wrapped in a rice wrapper and deep-fried. Served with sweet and sour ginger sauce.

Golden Baskets

Ground prawn, pork, and chicken mix with Thai seasoning. All wrapped in rice wrapper deep-fried, and served with sweet and spicy sauce.

Shrimp Rangoon

Ground shrimp mixed with cream cheese and scallions. Deep-fried in a crispy rice wrapper. Served with homemade sauce.

Fresh Roll

Iceberg lettuce, Carrot, Mint, Rice noodle, Cilantro, Cucumber, Chicken

Chicken Satay

Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce. Replace chicken with prawns for an additional charge.

Thai Style Curry Puff

Deep-fried pastry shell with curry, carrots, potatoes, and onions. Choice chicken curry puff or vegetarian curry puff.

Shrimp in sleeping bags

Shrimp marinated with Thai seasonings and wrapped with rice paper, deep fried and served with sweet and spicy sauce.

Fried calamari

Fried calamari serve with sweet and sour sauce top with fried onion and cilantro.

Fried TOFU

Spaghetti Tom yum

Pan fried spaghetti sautéed in Tom yum sauce ( spicy and sour ) with Thai herb, onions, mushroom, top with cilantro. ( Contain shrimp paste )

Pad See Eaw Noodles

Thick rice noodles sauteed with broccoli, garlic in a black bean sauce. (If Thick rice noodles sold out will instead with small rice noodle.)

Pad Thai Noodles

Sauteed rice noodle in homemade Tamarind sauce with eggs, green onion and bean sprouts. garnished with scallion/Cilantro. Served with lime slice.

Pad Kee Mao Noodles

Pan fried rice noodles sautéed in Thai fresh chilies, onions, tomatoes, zucchini, carrot, bell pepper and sweet basil. (If Thick rice noodles sold out will instead with small rice noodle.)

Khao Soi Noodles

Northern Thailand dish. Noodles in coconut curry sauce topped with crispy noodle, shallots, cilantro and fresh lemon.

Spaghetti Kee Mao

Pan fried spaghetti sautéed in Thai fresh chilies, onions, tomatoes, zucchini, carrot, bell pepper and sweet basil.

Thai style noodle soup

Rice noodle , Carrot, Broccoli, bean sprouts, topped with golden brown garlic, golden basket, crispy wheat wonton and fresh cilantro. ( Only Chicken noodle has ginger in soup )

Noodle with Gaeng Keaw Wan (Green Curry)

Noodles in coconut green curry sauce with chicken, eggplants, bell pepper and sweet basil.

Fried Marinated pork ( Moo – Todd )

Deep fried Marinated pork with special sauce top with fried onion serve with sticky rice and salad.

Thai Fried Rice

Stir-fried jasmine rice with egg, onions, Carrot, broccoli, zucchini garnished with scallion/cilantro . Served with a lime slice.

Thai pineapple Fried Rice

Stir-fried jasmine rice with pineapple, cashew nut, raisin, egg, onions, garnished with scallion/cilantro . Served with a lime slice.

Spicy Basil

Sauteed dish with Thai chilies, onions, bell peppers, and fresh basil.

Stir-Fried Eggplant

Ma Kuer Yao pad tao jiao. Eggplants sauteed with sweet Thai basil, bell peppers, and chili sauce.

Cashew Chicken

Sauteed chicken with cashew nuts, bell pepper and onions.

Pad Pring Khing

Sauteed meat with green bean, kaffir leaves, bell pepper and red chilies sauce. Spicy.

Thai General Chicken

Breaded chicken deep-fried with sweet chili sauce and topped with steamed broccoli.

Black Pepper and Garlic

Stir-fried with a generous mixture of black pepper and garlic. Topped with steamed broccoli.

Teriyaki Chicken

Sauteed chicken dish with teriyaki sauce.

Sam-Sa-hai

Sauteed baby corns, mushrooms, bell pepper, carrot, zucchini and cashew nuts in ginger sauce.

Dancing Prawns

15 minutes. Grilled prawns stuffed with crab meat and ground pork, Thai seasonings, served with homemade spicy sauce skewered.

Panang Curry

Spicy red curry sauce with coconut milk, пара cabbage, and spinach.

Gaeng Deang ( Red Curry )

Red curry paste, coconut milk, eggplants, green beans, bamboo shoots, sweet basil and bell pepper.

Gaeng Ka Ree ( Yellow Curry )

Yellow curry paste, coconut milk, potatoes, and onions.

Gaeng Keaw Wan ( Green Curry )

Spicy green curry, coconut milk, eggplants, and green bean, bamboo shoots, sweet basil and bell pepper.

Jungle Curry

Thai "country-style" clear curry with eggplant, long green beans bamboo, bell pepper, karchai (a type of ginger), and fresh Thai white basil.

Pumpkin Curry

Chunks of pumpkin in mild red curry with coconut milk.

Pine apple red curry (Gaeng Deang sup-pa-rod)

Red curry paste, coconut milk, pine apple, bell pepper, tomatoes, onion and sweet basil.

Gaeng Jerd Won Sen ( Clear soup )

Clear soup with bean thread noodle, mixed pork+shrimp+chicken ball, tofu, and mixed vegetables topped with golden brown garlic and fresh cirantro.

Tom Kha (coconut milk soup)

Fresh mushrooms, onion, galagal, lemon grass cooked in coconut milk.

Tom Yum (Hot and Sour soup)

Spicy and sour soup with lemon grass, onions, tomatoes, fresh mushrooms, galangal, kaffir leaves, and Thai chilies. ( Contain shrimp paste )

Tom Yum Koog ( Clear soup with shirmp )

Hot and sour soup with prawn, lemongrass, fresh mushrooms, , onion, tomatoes, galangal and kaffir leaves.

Thai style noodle soup

Rice noodle , Carrot, Broccoli, bean sprouts, topped with golden brown garlic, golden basket, crispy wheat wonton and fresh cilantro. ( Only Chicken noodle has ginger in soup )

Bangkok Salad

Mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers tossed in a light soy sesame vinaigrette and topped with fresh cilantro.

Crying Tiger ( Beef Salad )

Beef salad. Grilled beef cooked medium and mixed with shallots, carrot , onions, mints, ground roasted rice, chilies, and lime juices. Served with fresh vegetables.

Larb Gai

Ground chicken mixed with chopped onion and lime juice. Crushed toasted rice, lemongrass, carrot ,and mint leaves with fresh lettuce and cabbage on the side.

Som Tom ( Papaya Salad ) with Sticky rice

Papaya salad. Green papaya, carrot , green bean, tomatoes, lime juice, and ground peanut. Served with fresh vegetables and sticky rice.

Yam Ma Meung ( Mango Salad)

Mango salad. Diced mango, cashew nuts, tomatoes, red onions, green onions, cilantro, lemon juice, and shrimp served in an edible crispy sesame rice .

Sticky Rice with Mango

Vanilla Ice cream

Vanilla Ice cream

Steam Rice

Per serving.

Brown Rice

Peanut Sauce

Cucumber Salad

Sticky Rice

Steamed Vegetables

Vegetables of the day broccolis , Carrots, Zucchinies

Thai Iced Tea

Soft Drink

Jitlada boba

Thai iced Tea with boba

Thai Coffee

Coconut Juice with pulp

Coconut Juice with pulp

Seafood Stir fried with Salty eggs

Sautéed Squid / Shrimp / Mussels / fish with Salty eggs sauce / milk and onions Top with Green onion / Cilantro / Fried onion

Pad Talay

Assorted seafood, prawns, calamari, mussels, fish of the day. onions, bell peppers, and sweet basil. Sauteed with homemade red chili paste served in a sizzling clay pot.

Chao-pa-ya river fish in Banana Leaf

Deep Fried sawaii fish serve with Garlic soy sauce, mixed salad Thai Dressing top with Fried Onion.

Jitlada Fried Chicken

Fried chicken / Bird eye chili / Soy garlic sauce / Fried red onion served with Mixed Salad Thai Dressing (light soy sesame vinaigrette) .

Jitlada Steak

Grilled Marinated Beef Rib Eye USDA Prime ( Medium well ) with Flambé sauce served with Sautéed garlic/mushroom/red onion, Fried potatoes and Mixed Salad Thai Dressing (light soy sesame vinaigrette) .