Popular menu items
Pine apple red curry (Gaeng Deang sup-pa-rod)
Red curry paste, coconut milk, pine apple, bell pepper, tomatoes, onion and sweet basil.
$17.00 +Special Promotion Nov 21
Spaghetti Tom yum
Pan fried spaghetti sautéed in Tom yum sauce ( spicy and sour ) with Thai herb, onions, mushroom, top with cilantro. ( Contain shrimp paste )
$14.50 +Fried Marinated pork ( Moo – Todd )
Deep fried Marinated pork with special sauce top with fried onion serve with sticky rice and salad.
$14.50 +Appetizer
Stuffed Basil Eggplant
Eggplant stuffed with ground prawns, pork, and chicken in Thai seasoning. Deep fried and served with Thai basil sauce.
$13.00Egg Rolls ( Vegetarian )
Deep-fried wheat paper rolls stuffed with silver noodles, cabbage, Celary and carrot served with plum sauce.
$11.00Ginger Shrimp Roll
Marinated shrimp, fresh ginger, silver noodles, cilantro, carrot, scallion wrapped in a rice wrapper and deep-fried. Served with sweet and sour ginger sauce.
$14.00Golden Baskets
Ground prawn, pork, and chicken mix with Thai seasoning. All wrapped in rice wrapper deep-fried, and served with sweet and spicy sauce.
$12.00Shrimp Rangoon
Ground shrimp mixed with cream cheese and scallions. Deep-fried in a crispy rice wrapper. Served with homemade sauce.
$13.50Chicken Satay
Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce. Replace chicken with prawns for an additional charge.
$11.50Thai Style Curry Puff
Deep-fried pastry shell with curry, carrots, potatoes, and onions. Choice chicken curry puff or vegetarian curry puff.
$13.00Shrimp in sleeping bags
Shrimp marinated with Thai seasonings and wrapped with rice paper, deep fried and served with sweet and spicy sauce.
$11.50Fried calamari
Fried calamari serve with sweet and sour sauce top with fried onion and cilantro.
$14.50Fried TOFU
$11.00Noodles
Spaghetti Tom yum
Pan fried spaghetti sautéed in Tom yum sauce ( spicy and sour ) with Thai herb, onions, mushroom, top with cilantro. ( Contain shrimp paste )
$17.00 +Pad See Eaw Noodles
Thick rice noodles sauteed with broccoli, garlic in a black bean sauce. (If Thick rice noodles sold out will instead with small rice noodle.)
$16.00 +Pad Thai Noodles
Sauteed rice noodle in homemade Tamarind sauce with eggs, green onion and bean sprouts. garnished with scallion/Cilantro. Served with lime slice.
$15.00 +Pad Kee Mao Noodles
Pan fried rice noodles sautéed in Thai fresh chilies, onions, tomatoes, zucchini, carrot, bell pepper and sweet basil. (If Thick rice noodles sold out will instead with small rice noodle.)
$16.00 +Khao Soi Noodles
Northern Thailand dish. Noodles in coconut curry sauce topped with crispy noodle, shallots, cilantro and fresh lemon.
$17.50 +Spaghetti Kee Mao
Pan fried spaghetti sautéed in Thai fresh chilies, onions, tomatoes, zucchini, carrot, bell pepper and sweet basil.
$17.00 +Thai style noodle soup
Rice noodle , Carrot, Broccoli, bean sprouts, topped with golden brown garlic, golden basket, crispy wheat wonton and fresh cilantro. ( Only Chicken noodle has ginger in soup )
$15.00 +Noodle with Gaeng Keaw Wan (Green Curry)
Noodles in coconut green curry sauce with chicken, eggplants, bell pepper and sweet basil.
$17.00 +Entrees
Fried Marinated pork ( Moo – Todd )
Deep fried Marinated pork with special sauce top with fried onion serve with sticky rice and salad.
$16.95Thai Fried Rice
Stir-fried jasmine rice with egg, onions, Carrot, broccoli, zucchini garnished with scallion/cilantro . Served with a lime slice.
$16.95 +Thai pineapple Fried Rice
Stir-fried jasmine rice with pineapple, cashew nut, raisin, egg, onions, garnished with scallion/cilantro . Served with a lime slice.
$18.50 +Stir-Fried Eggplant
Ma Kuer Yao pad tao jiao. Eggplants sauteed with sweet Thai basil, bell peppers, and chili sauce.
$14.95 +Pad Pring Khing
Sauteed meat with green bean, kaffir leaves, bell pepper and red chilies sauce. Spicy.
$15.50 +Thai General Chicken
Breaded chicken deep-fried with sweet chili sauce and topped with steamed broccoli.
$14.95 +Black Pepper and Garlic
Stir-fried with a generous mixture of black pepper and garlic. Topped with steamed broccoli.
$15.50 +Sam-Sa-hai
Sauteed baby corns, mushrooms, bell pepper, carrot, zucchini and cashew nuts in ginger sauce.
$14.00 +Dancing Prawns
15 minutes. Grilled prawns stuffed with crab meat and ground pork, Thai seasonings, served with homemade spicy sauce skewered.
$20.00 +Curry Entrees
Gaeng Deang ( Red Curry )
Red curry paste, coconut milk, eggplants, green beans, bamboo shoots, sweet basil and bell pepper.
$15.50 +Gaeng Keaw Wan ( Green Curry )
Spicy green curry, coconut milk, eggplants, and green bean, bamboo shoots, sweet basil and bell pepper.
$15.50 +Jungle Curry
Thai "country-style" clear curry with eggplant, long green beans bamboo, bell pepper, karchai (a type of ginger), and fresh Thai white basil.
$16.00 +Pine apple red curry (Gaeng Deang sup-pa-rod)
Red curry paste, coconut milk, pine apple, bell pepper, tomatoes, onion and sweet basil.
$17.00 +Soup
Gaeng Jerd Won Sen ( Clear soup )
Clear soup with bean thread noodle, mixed pork+shrimp+chicken ball, tofu, and mixed vegetables topped with golden brown garlic and fresh cirantro.
$13.00Tom Kha (coconut milk soup)
Fresh mushrooms, onion, galagal, lemon grass cooked in coconut milk.
$14.95 +Tom Yum (Hot and Sour soup)
Spicy and sour soup with lemon grass, onions, tomatoes, fresh mushrooms, galangal, kaffir leaves, and Thai chilies. ( Contain shrimp paste )
$13.95 +Tom Yum Koog ( Clear soup with shirmp )
Hot and sour soup with prawn, lemongrass, fresh mushrooms, , onion, tomatoes, galangal and kaffir leaves.
$15.50Thai style noodle soup
Rice noodle , Carrot, Broccoli, bean sprouts, topped with golden brown garlic, golden basket, crispy wheat wonton and fresh cilantro. ( Only Chicken noodle has ginger in soup )
$15.00 +Salad
Bangkok Salad
Mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers tossed in a light soy sesame vinaigrette and topped with fresh cilantro.
$11.50 +Crying Tiger ( Beef Salad )
Beef salad. Grilled beef cooked medium and mixed with shallots, carrot , onions, mints, ground roasted rice, chilies, and lime juices. Served with fresh vegetables.
$14.00Larb Gai
Ground chicken mixed with chopped onion and lime juice. Crushed toasted rice, lemongrass, carrot ,and mint leaves with fresh lettuce and cabbage on the side.
$13.00Som Tom ( Papaya Salad ) with Sticky rice
Papaya salad. Green papaya, carrot , green bean, tomatoes, lime juice, and ground peanut. Served with fresh vegetables and sticky rice.
$16.00Yam Ma Meung ( Mango Salad)
Mango salad. Diced mango, cashew nuts, tomatoes, red onions, green onions, cilantro, lemon juice, and shrimp served in an edible crispy sesame rice .
$14.95Desserts
Side Order
Beverages
Special Menu
Seafood Stir fried with Salty eggs
Sautéed Squid / Shrimp / Mussels / fish with Salty eggs sauce / milk and onions Top with Green onion / Cilantro / Fried onion
$27.00Pad Talay
Assorted seafood, prawns, calamari, mussels, fish of the day. onions, bell peppers, and sweet basil. Sauteed with homemade red chili paste served in a sizzling clay pot.
$22.00Chao-pa-ya river fish in Banana Leaf
Deep Fried sawaii fish serve with Garlic soy sauce, mixed salad Thai Dressing top with Fried Onion.
$22.00Jitlada Fried Chicken
Fried chicken / Bird eye chili / Soy garlic sauce / Fried red onion served with Mixed Salad Thai Dressing (light soy sesame vinaigrette) .
$22.00Jitlada Steak
Grilled Marinated Beef Rib Eye USDA Prime ( Medium well ) with Flambé sauce served with Sautéed garlic/mushroom/red onion, Fried potatoes and Mixed Salad Thai Dressing (light soy sesame vinaigrette) .
$32.00