Jitlada Thai Cuisine

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Regular Iced Tea

16 oz. Thai Ice Tea

16 oz. Thai Ice Coffee

Hot Tea

Hot Coffee

Soft Drink

Crispy Soft Shell Crab

Soft shell crab, deep fried and crispy. Served with cucumber salad.

Ginger Shrimp Roll

Marinated shrimp, fresh ginger, silver noodle, cilantro, wrapped in rice wrapper and deep fried. Served with sweet and sour ginger sauce.

Golden Baskets

Ground prawn, pork, and chicken mix with Thai seasoning. Wrapped in rice wrapper, tied with green onion leaf, deep fried and served with sweet and spicy sauce.

Papaya Wedges

Green papaya mixed with rice flour, shredded coconut butter and sesame seeds. Deep fried and served with sweet and sour sauce.

Chicken Satay

Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce.

Prawns Satay

Prawns marinated on a skewer. Grilled and served with peanut cucumber sauce.

Shrimp in Sleeping Bags

Shrimp marinated with Thai seasonings and wrapped with rice paper. Deep fried and served with sweet and spicy sauce.

Stuffed Basil Eggplant

Grilled eggplant stuffed with ground prawns, pork and chicken in Thai seasoning. Served with Thai basil sauce.

Bangkok Salad

Mixed greens, toasted cashew nuts, carrots, tomatoes and cucumbers tossed in a light soy sesame vinaigrette and topped with fresh cilantro.

Crying Tiger Salad

Beef salad. Grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies and lime juices. Served with fresh vegetables. Spicy.

Larb Gai

Ground chicken mixed with chopped onion and lime juice, crushed toasted rice, lemon grass and mint leaves. Served with fresh lettuce and cabbage on the side. Spicy.

Pra Koong

Prawn salad. Grilled prawns mixed with onions, mints, chilies, ginger, tomatoes and lemon dressing. Served with fresh vegetables.

Som Tom

Papaya salad. Green papaya, prawns, chilies, tomatoes, lime juice and ground peanut. Served with fresh vegetables.

Yam Ma Meung

Mango salad. Diced mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.

Gaeng Jerd Won Sen

Egg drop in clear soup with shrimp, chicken sausage, tofu, silver noodles and mixed vegetables topped with golden brown garlic.

Tom Kha Gai

Chicken in coconut milk soup. Chicken, mushrooms, galangal and lemon grass cooked in coconut milk with chilies. Spicy.

Tom Som Salmon

Salmon, ginger, mushrooms, onions and tamarind.

Tom Yam Gai

Spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves and Thai chilies. Spicy.

Tom Yam Koog

Spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves and Thai chilies. Spicy.

Khao Soi

Northern Thailand dish. Noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon and chili sauce.

Pad Kee Mao

Pan fried rice noodles sauteed in Thai fresh chilies, tomatoes and sweet basil.

Pad Thai

Sauteed rice noodle with eggs, tofu and bean sprouts topped with ground peanuts.

Paradise Pasta

Green spinach pasta mixed with house special dressing, peanuts and assorted vegetables.

Dancing Prawns

Grilled prawns stuffed with crab meat, ground pork and Thai seasonings. Served with home made spicy sauce. Skewered and suspended on half an orange.

Gai Himephan

Sauteed chicken with cashew nuts, crispy chilies and onions.

Grilled Salmon

Salmon marinated with fresh garlic, black pepper, lemon juice and salt. Served with steamed broccoli, pasta noodles and house special sauce.

Ma Kuer Yao Pad Tao Jiao

Eggplant sauteed with sweet Thai basil, red bell peppers and chili sauce.

Pad Pring Khing

Sauteed meat with green bean, kaffir leaves and red chilies sauce. Spicy.

Sam Sa-hai

Sauteed baby corns, mushrooms, snow peas and cashew nuts in ginger sauce.

Spicy Basil

Pad ka prow. Sauteed dish with Thai chilies, onions, bell peppers and fresh basil. Spicy.

Trout in Banana Leaf

Grilled whole trout stuffed with Thai herbs and topped with sauteed basil, ginger, mushrooms and lemon grass in garlic sauce.

Evil Princess

Spicy red curry sauce with coconut milk, napa cabbage and spinach.

Gaend Deang

Red curry. Red curry paste, coconut milk, eggplants, green beans, bamboo shoots and sweet basil.

Gaeng Ka Ree

Yellow curry. Yellow curry paste, coconut milk, potatoes and onions.

Gaeng Keaw Wan

Green curry. Spicy green curry, coconut milk, eggplants and green beans.

Jungle Curry

Thai country style clear curry with eggplant, long green beans, bamboo, karchai ginger and fresh Thai white basil.

Pad Talay

Assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers and sweet basil. Sauteed with homemade red chili paste and served in a sizzling clay pot.

Pumpkin Curry

Chunks of pumpkin in mild red curry with coconut milk.

Steamed Rice

Brown Rice

Peanut Sauce

Cucumber Salad

Sticky Rice

Black Sticky Rice with Mango

Fried Banana with Ice Cream

Coconut Ice Cream

Rotee with Ice Cream

Mango Sorbet

Crispy rice bowl.