Jitlada Thai Cuisine
Beverages
Appetizers
Ginger Shrimp Roll
Marinated shrimp, fresh ginger, silver noodle, cilantro, wrapped in rice wrapper and deep fried. Served with sweet and sour ginger sauce.
$10.00Golden Baskets
Ground prawn, pork, and chicken mix with Thai seasoning. Wrapped in rice wrapper, tied with green onion leaf, deep fried and served with sweet and spicy sauce.
$10.00Papaya Wedges
Green papaya mixed with rice flour, shredded coconut butter and sesame seeds. Deep fried and served with sweet and sour sauce.
$9.00Chicken Satay
Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce.
$10.00Shrimp in Sleeping Bags
Shrimp marinated with Thai seasonings and wrapped with rice paper. Deep fried and served with sweet and spicy sauce.
$10.00Stuffed Basil Eggplant
Grilled eggplant stuffed with ground prawns, pork and chicken in Thai seasoning. Served with Thai basil sauce.
$10.00Salad
Bangkok Salad
Mixed greens, toasted cashew nuts, carrots, tomatoes and cucumbers tossed in a light soy sesame vinaigrette and topped with fresh cilantro.
$9.00 +Crying Tiger Salad
Beef salad. Grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies and lime juices. Served with fresh vegetables. Spicy.
$10.00Larb Gai
Ground chicken mixed with chopped onion and lime juice, crushed toasted rice, lemon grass and mint leaves. Served with fresh lettuce and cabbage on the side. Spicy.
$10.00Pra Koong
Prawn salad. Grilled prawns mixed with onions, mints, chilies, ginger, tomatoes and lemon dressing. Served with fresh vegetables.
$12.00Som Tom
Papaya salad. Green papaya, prawns, chilies, tomatoes, lime juice and ground peanut. Served with fresh vegetables.
$10.00Yam Ma Meung
Mango salad. Diced mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
$11.00Soup
Gaeng Jerd Won Sen
Egg drop in clear soup with shrimp, chicken sausage, tofu, silver noodles and mixed vegetables topped with golden brown garlic.
$11.00Tom Kha Gai
Chicken in coconut milk soup. Chicken, mushrooms, galangal and lemon grass cooked in coconut milk with chilies. Spicy.
$11.00Tom Yam Gai
Spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves and Thai chilies. Spicy.
$11.00Tom Yam Koog
Spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves and Thai chilies. Spicy.
$12.00Noodles
Khao Soi
Northern Thailand dish. Noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon and chili sauce.
$14.00 +Paradise Pasta
Green spinach pasta mixed with house special dressing, peanuts and assorted vegetables.
$13.00 +Entrees
Dancing Prawns
Grilled prawns stuffed with crab meat, ground pork and Thai seasonings. Served with home made spicy sauce. Skewered and suspended on half an orange.
$18.00 +Grilled Salmon
Salmon marinated with fresh garlic, black pepper, lemon juice and salt. Served with steamed broccoli, pasta noodles and house special sauce.
$18.00 +Ma Kuer Yao Pad Tao Jiao
Eggplant sauteed with sweet Thai basil, red bell peppers and chili sauce.
$13.00 +Spicy Basil
Pad ka prow. Sauteed dish with Thai chilies, onions, bell peppers and fresh basil. Spicy.
$13.00 +Trout in Banana Leaf
Grilled whole trout stuffed with Thai herbs and topped with sauteed basil, ginger, mushrooms and lemon grass in garlic sauce.
$18.00 +Curry Entrees
Gaend Deang
Red curry. Red curry paste, coconut milk, eggplants, green beans, bamboo shoots and sweet basil.
$13.00 +Jungle Curry
Thai country style clear curry with eggplant, long green beans, bamboo, karchai ginger and fresh Thai white basil.
$14.00 +Pad Talay
Assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers and sweet basil. Sauteed with homemade red chili paste and served in a sizzling clay pot.
$18.00