Kama Sushi (Soma)

Hamachi Truffle

6 pieces yellowtail with pine nuts, ponzu sauce and truffle oil.

Albacore Tataki

Seared albacore and onion, with tataki sauce.

Salmon Tataki

Seared salmon, onion topped with jalapeno, fried garlic sliced and house sauce.

Poke Salad

Tuna, octopus, seaweed salad and cucumber, onion, tobiko with spicy poke sauce.

Wagyu Carpaccio

Sliced American kobe beef topped with green onion, ponzu sauce and truffle oil.

Wasabi Beef

Rib-eye with wasabi mayo sauce.

Sunset Strip

Hamachi, salmon, spicy tuna and avocado wrapped in cucumber with ponzu sauce.

Fresh Oysters

6 pieces fresh oyster on the 1/2 shell with ponzu sauce.

Shigoku Oysters

4 pieces fresh shigoku oyster on 1/2 shell with ponzu sauce.

Salmon Tuna Tower

Chopped salmon, tuna and avocado served with chips.

Tako Wasabi

Raw Japanese octopus in fresh wasabi sauce and tobiko.

A1. Ankimo

Monkfish liver with spicy radish, ponzu and scallions.

A4. Beef Tataki

Thinly sliced seared rib-eye served with onion and topped with green onion, sesame seed and tataki sauce.

Escolar Carppaccio Appetizer

Seared escolar, scallion, with garic balsamic vinegar.

Fish Taco

Salmon, albacore avocado, tomato, onion and cilantro with house and lemon sauce.

Folsom Hama

Seared hamachi, scallion, fried garlic and ponzu sauce.

Mango Tango Appetizer

Snow crab and mango wrapped with cucumber in wasabi mango sauce and tobiko.

Sunset Strip Appetizer

Yellowtail, salmon, spicy tuna and avocado wrapped with cucumber in ponzu sauce.

Tuna Poki

Tuna, seaweed salad & onion with spicy poki sauce.

Hamachi Kama

Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.

Salmon Kama

Grilled salmon collar with salt and pepper. Served with ponzu sauce.

Ika Sugatayaki

Grilled whole squid.

Mixed Tempura

2 pieces of shrimp and vegetables.

Shrimp Tempura

4 pieces shrimp.

Fried Oyster

4 pieces panko fried oyster with tonkatsu sauce.

Gyoza

6 pieces pork and chicken pot sticker.

Geso Fries

Deep fried squid legs.

Soft Shell Crab

Tempura fried soft shell crab.

Tako Karaage

Deep-fried baby octopus.

Chicken Karaage

Deep fried chicken.

Age Dashi Tofu

Deep fried tofu with tempura sauce topped with bonito flake.

Butabara

Pork belly with salt and black pepper.

Scallop Skewer

Scallop with yakitori sauce.

Brussel Sprouts Skewer

Grilled Brussels sprout with mentaiko mayo.

Scallop Karaage

Deep fried Japanese scallop with house special garlic butter.

Age Dashi Tofu Appetizer

Deep fried tofu with tempura sauce, topped with bonito flakes.

B3. Kama Shrimp

4 pieces panko fried shrimp served with house garlic ponzu sauce and tobiko.

Fried Aji

Two piece deep fried baby Spanish mackerel.

Hotate karaage Appetizer

Deep fried japanese scallop with house special garlic butter.

Miso Salmon

Baked miso marinated salmon.

Miso Soup

Tofu, scallion and seaweed.

Garlic Edamame

House garlic sauce.

Edamame

Soy bean.

Sashimi Salad

Spring mix salad with sashimi on top, with house dressing.

Tofu Salad

Fresh tofu, avocado, spring mix and chili flakes with house miso dressing.

Wakame Salad

Seaweed salad.

Spring Mixed Salad

Spring mixed with miso dressing.

Sushi Rice

White Rice

C6. Ohitashi Salad

Spinach with ponzu sauce topped with bonito flake.

C7. Gomae Salad

Spinach with sesame sauce.

C9. Tako Sunomono Salad

Chopped octopus, cucumber, seaweed and vinegar dressing.

Miso Clam Soup

Tofu, scallion and seaweed.

Seafood Salad

Spring mixed salad with sashimi on top in house dressing.

Spicy Garlic Shishito

Sunomono

Cucumber and seaweed in vinegar sauce.

Tuna Tataki Salad

Seared tuna, avocado, spring mixed salad with spicy tataki sauce.

8 Piece Omakase Nigiri

10 Piece Omakase Nigiri

Chef's Choice Sashimi

12 Pieces Chef's Choice Sashimi

24 Pieces Chef's Choice Sashimi

Chu Toro Sashimi

Medium fatty bluefin tuna belly.

Hamachi Toro Sashimi

Yellowtail belly.

Hamachi Sashimi

Yellowtail.

Maguro Sashimi

Tuna.

Shiro Maguro Sashimi

Albacore.

Escolar Sashimi

Sake Toro Sashimi

Salmon belly.

Sake Sashimi

Salmon.

O Toro Sashimi

Fatty bluefin tuna belly.

Hotate Sashimi

Scallop.

Uni Sashimi

Sea urchin.

Saba Sashimi

Mackerel.

Tako Sashimi

Octopus.

Shiro Maguro Sashimi

Five pieces of albacore.

Amaebi Nigiri

Sweet shrimp.

Chu Toro Nigiri

Medium fatty bluefin tuna belly.

Ebi Nigiri

Cooked shrimp.

Escolar Nigiri

Escolar butter fish.

Hamachi Toro Nigiri

Yellowtail belly.

Hamachi Nigiri

Yellowtail.

Hotate Nigiri

Scallop.

Ikura Nigiri

Salmon roe.

Ikura with Quail Egg Nigiri

Maguro Nigiri

Tuna.

Sake Toro Nigiri

Salmon belly.

Sake Nigiri

Salmon.

Shiro Maguro Nigiri

Albacore.

Tamago Nigiri

Egg omelette.

Tobiko Nigiri

Flying fish roe.

O Toro Nigiri

Fatty bluefin tuna belly.

Unagi Nigiri

Eel.

Uni Nigiri

Sea urchin.

Uni with Quail Egg Nigiri

Ika Nigiri

Squid.

Saba Nigiri

Mackerel.

Tako Nigiri

Octopus.

F16. Smoked Sake Nigiri

2 pieces of smoked salmon.

F2. Ankimo Nigiri

2 pieces of monkfish liver.

Boston Roll

Salmon and avocado.

California Roll

Snow crab and avocado.

Philly Roll

Salmon and cream cheese.

Negi Hama Roll

Yellowtail and scallion.

Salmon Skin Roll

Tempura salmon skin, cucumber, shiso, kaiware, green onion and eel sauce.

Spicy Hamachi Roll

Yellowtail and cucumber.

Spicy Tuna Roll

Spicy tuna and cucumber.

Spicy Salmon Roll

Salmon and cucumber.

Tekka Roll

Tuna.

Tempura Roll

Shrimp tempura, tobiko, cucumber, avocado and unagi sauce.

The Rock Roll

Eel and avocado.

New York Roll

Cooked shrimp and cucumber.

Spicy Scallop Roll

Scallop and cucumber.

Negi Toro Roll

Toro and scallion.

G15. Una Crab Roll

Eel, snow crab and avocado.

G16. Unago Roll

Eel and mango.

Crunchy Lobster Roll

Lobster salad, cucumber, topped with avocado, salmon, tobiko and crunchy flakes with house sauce.

Grilled Toro Roll

Sake, tobiko, scallion, topped with seared albacore toro and wasabi tobiko.

Heroes Roll

Shrimp tempura, avocado, topped with spicy tuna, albacore, jalapeno and spicy mayo.

Warriors Roll

Salmon, avocado, lemon, topped with hamachi and garlic sauce.

August 4th Roll

Unagi, avocado, tamago topped with torched salmon and ikura.

White Out Roll

Hamachi, albacore and avocado with seared escolar.

Rainbow Roll

Snow crab and avocado topped with assorted fish.

Dragon Roll

Shrimp tempura topped with eel, avocado, sesame and unagi sauce.

Golden Dragon Roll

Soft shell crab, avocado, green onion, tobiko and garlic mayo wrapped in soy paper.

Red Dragon Roll

Cucumber, spicy tuna topped with seared tuna with tataki sauce and scallion.

49er Roll

Snow crab, avocado topped with fresh salmon and thinly sliced lemon.

Hot Mama Roll

Snow crab wrapped with salmon, baked with spicy mayo and unagi sauce.

Super Dynamite Roll

Deep fried spicy tuna roll topped with tobiko, spicy unagi glaze and spicy sauce.

Super Spicy Tuna Roll

Spicy tuna with jalapeno topped with green tobiko and spicy sauce.

Autumn Roll

Riceless, tuna, albacore, avocado, lightly tempura fried and served with lemon ponzu sauce.

Real Crab California Roll

Red crab, avocado and tobiko with a side of Japanese mayo.

Fire Cracker Balls Roll

8 pieces deep fried tuna roll, served with house spicy sauce.

Cannon Roll

Panko deep fried California roll topped with honey mustard, unagi sauce and tobiko.

Super Negi Toro Roll

Bluefin tuna belly and scallion.

Spider Roll

Soft shell crab, cucumber, shiso, kaiware, avocado, tobiko and unagi sauce.

C27 Roll

Spicy scallop, snow crab and cucumber topped with hamachi, salmon and spicy mayo.

Foxy Roll

Unagi, avocado, mango topped with tuna, avocado and tobiko.

Fuji Yama Signature Roll

Pickled radish, avocado and cucumber, topped with tobiko, spicy garlic sauce and escolar fish.

Hot Papa Signature Roll

Spicy tuna wrapped with scallop and cheese, baked with garlic sauce.

Kobe Beef Roll

Avocado and asparagus wrapped in American Kobe beef, topped with minced ginger, dry garlic and ponzu sauce.

Lemon Hama Roll

Cucumber, avocado, lemon, tamago, scallion, asparagus topped with hamachi and our house salad dressing.

Nor Cal Roll

Snow crab, cucumber, avocado, tamago, cooked shrimp, topped with tobiko and Japanese mayo.

Pyramid Roll

Hamachi, salmon and avocado topped with tobiko.

Veggie Dragon Roll Plate

Tempura sweet potato roll topped with grilled eggplant and avocado.

Garden Roll Plate

Cucumber, avocado, inari, shiitake, oshniko and cucumber.

Tempura Veggie Roll Plate

Tempura eggplant, sweet potato, asparagus and zucchini.

Tempura Sweet Potato Roll Plate

Avocado Roll Plate

Inari Nigiri Plate

Sweet bean tofu skin.

Veggie Tempura Plate

Mixed seasonal vegetables.

Grilled Eggplant Plate

Eggplant with ponzu sauce.

Veggie Gyoza Plate

6 pieces vegetable pot stickers.

4 Leaf Clover Roll Plate

Shiitake, kanpyo, pickled radish, topped with avocado and thinly sliced lemon.

Asparagus Roll

Avocado Maki

Avocado Maki Plate

Eggplant Nigiri Plate

Grilled eggplant.

Kappa Maki Plate

Cucumber.

L12. Kanpyo Maki

Winter melon. Vegetarian.

L19. Spicy Asparagus Entree

Grilled asparagus with spicy miso sauce. Vegetarian.

L6. Spinach Roll

Spinach wrap in cucumber with sesame sauce. Vegetarian.

Oshinko Maki Plate

Pickled radish.

Shiitake Maki Plate

Shiitake mushroom.

Tempura Asparagus Roll Plate

Veggie Futomaki Roll Plate

Spinach, kanpyo, oshinko, asparagus and inari.

Veggie Lover Plate

Grilled asparagus, eggplant, mushroom and zucchini with ponzu sauce.

Deluxe Chirashi Don

Uni, amaebi, hotate and assorted chef choice sashimi over sushi rice.

Chirashi Don

Assorted chef choice sashimi over sushi rice.

Sushi Deluxe Dinner

5 pieces chef choice nigiri, 4 pieces sashimi and choice of warriors roll, dragon roll or white-out roll.

Sushi Combo

6 pieces chef choice nigiri and choice of spicy tuna roll, the rock roll, Boston roll or spicy hamachi roll.

Sake Oyako Don

Salmon sashimi and ikura over sushi rice.

Unagi Don

Eel over rice.

J10. Oyako Don

Steamed chicken, mushroom, scallion, onion and egg over rice. Served with miso soup.

J3. Bara Chirashi Don

Chopped combination sashimi mixed with soy wasabi over sushi rice. Served with miso soup.

J5. Jo Sushi Dinner

5 pieces of chef's choice nigiri and choice of roll. Served with miso soup.

J7. Tekka Don

Tuna sashimi and quail egg over rice. Served with miso soup.

J9. Kastu Don

Deep fried pork cutlet, mushroom, scallion, onion and egg over rice. Served with miso soup.

Spicy Miso Ramen

Minced chicken, miso broth, cha-shu, corn, red ginger and wakame.

Karaage Ramen

Pork or soy flavor ramen with deep fried chicken, corn, romaine lettuce, scallion, red ginger and dry seaweed.

Tonkatsu Ramen

Pork flavor ramen with cha-shu, bamboo shoot, boiled egg, corn, red ginger, scallion, tree fungus and dry seaweed.

Veggie Ramen

Soy flavor ramen with veggie gyoza, corn, cabbage, carrot, scallion, tree fungus and dry seaweed.

Curry Rice

Beef, pork katsu or chicken katsu.

Veggie Udon

Mixed vegetables.

Mentaiko Udon

Pan fried udon with mentaiko sauce.

Beef Sukiyaki

Sliced beef, mushroom, green onion, celery, cabbage, carrot, onion, tofu, kelp with sweet sukiyaki soup and served with hot pot.

Curry Udon

Japanese curry with beef.

Yoshe Nabe

Served with rice. Shrimp, clams, scallop, fish, tofu, mushroom, celery, cabbage, carrot, green onion, fish cake, kelp with fish broth and served with hot pot.

K10. Tori Udon

Chicken and vegetables.

K13. Plain Udon

Soy broth.

K7. Seafood Udon

Seafood, egg, clams, mix veggie and 1 shrimp tempura.

K8. Niku Udon

Beef and vegetables.

K9. Tempura Udon

Mixed tempura.

Dinner Set

Choose 1 item: chicken teriyaki, salmon teriyaki, beef teriyaki, chicken katsu or pork katsu. Served with miso soup, rice and spring mix salad.

Mochi Lover

Assorted mochi wrapped ice cream.

Fried Ice Cream

Lightly tempura fried green tea ice-cream with whipped cream and chocolate.

Japanese Style Cheesecake

Ice Cream

Green tea.

Soda

Kid's Ramune Soda

San Pellegrino Sparkling Water

Sparkling Water

Ramune Marble Soda

Pork Toro Skewer

Pork cheek with salt and black pepper.

Kamo Skewer

Duck breast.

Beef Skewer

Rib-eye beef with salt and black pepper.

Negima Skewer

Chicken and scallion with yakitori sauce.

Butabara Skewers

Pork belly with salt and black pepper.

Torikawa Skewer

Chicken skin with yakitori sauce.

Mochi Skewer

Bacon wrapped mochi.

Tebasaki Skewer

Japanese style chicken wings.

Kurobuta Skewer

Japanese style sausage.

Shishito Skewer

Shishito pepper with bonito flakes.

Shiitake Skewer

Mushroom topped with daikon.

Butabara Skewers

Two skewers. Grilled pork belly with salt and black pepper.

E1. Beef Enoki Skewers

2 skewers. Enoki mushroom wrapped in thin sliced beef and teriyaki sauce.

Tebasaki Skewers

Two skewers. Japanese style chicken wings.

Omakase

Nigiri and sashimi.

Uni Oyster Shooter Chef Special

Uni, oyster, tobiko, quail egg, ponzu, tabasco sauce and alcohol.

Kama Spoon Chef Special

2 spoons; uni, quail egg, ikura, ponzu, olive oil and scallion.

Hotate Spoon Chef Special

3 spoons; scallop with yuzu juice and fresh wasabi.

I2. Kama Sushi Nigiri Chef Special

Seared albacore cheek topped with scallion ginger and house special sauce.

I3. Sake Harami Nigiri Chef Special

Seared salmon belly topped with onion, bonito and ponzu sauce.

I4. Uni Oyster Shooter Chef Special

Uni, oyster, tobiko, quail egg, ponzu, Tabasco sauce and alcohol.

Spicy Hamachi Toro Nigiri Chef Special

Marinated yellowtail belly with house spicy sauce.

Maki Tray

Ten rolls: California, spicy tuna, spicy hamachi, salmon avocado, shrimp tempura, unagi avocado, ebi cucumber, cucumber, avocado and tempura sweet potato. No substitutions.

Signature Tray

Five rolls: rainbow, dragon, red dragon, 49er and crunchy lobster. No substitutions.

Nigiri Tray

30 pieces of chef's choice assorted nigiri sushi. No substitutions.

Yaki Mentaiko

Marinated black cod roe with daikon, Oroshi & sliced cucumber.

Mentaiko Yaki Udon

Pan fried udon with mentaiko sauce.

Brussel Sprout Skewers

2 skewers of grilled brussel sprout with mentaiko mayo.