Karimi Restaurant

Chicken Tikka Leg

Leg quarter marinated in our homestyle species and baked over grill

Chicken Tikka Breast

Breast quarter with wings marinated in homemade spices and baked over charcoal

Seekh Kabob Chicken

Ground chicken marinated with our spices and cooked on a skewer over charcoal

Seekh Kabob Beef

Beef minced along with spices and cooked on a skewer over charcoal

Seekh Kabob Lamb

Grounded lamb marinated with our spices and cooked on a skewer over charcoal

Chicken Boti Kabob

Boneless breast or chicken cut into small bite size cubes and marinated in yogurt and spices and cooked over charcoal

Grill Fish

Fillet of marinated with spices and cooked over with charcoal.

Tandoori Shrimp

Shrimps marinated with spices, baked over charcoal

Lamb Chops

Tender pieces of lamb chops marinated in spices and baked over charcoal.

Malai Boit

Boneless chicken pieces marinated with creme and dry spices.

Szuchuan Tikka

Cubes marinated with szuchuan sauce.

Chicken Tikka Masala

Boneless pieces of chicken breast marinated in spices baked over charcoal and then cooked in onion and tomato sauce along with cream smooth texture.

Butter Chicken

Boneless pieces of chicken thigh marinated in spices baked over charcoal and then cooked in onion and tomato sauce.

Chicken Karahi

Chicken cooked in tomato sauce along with fresh bell peppers, tomato, and onion with finely sauteed fresh chopped garlic.

Chicken Curry

Chicken with bone pieces cooked with yogurt, onion, tomatoes and traditional sauce.

Palak Chicken

Spinach cooked with chicken give best of both worlds; veg and non veg.

Chicken Kofta Curry

Grounded chicken balls with yogurt, onions and spices gravy.

Egg Curry

More traditional curry using boiled eggs cooked in yogurt, tomato and onion gravy.

Lamb Curry

Traditional curry cooked with yogurt gravy.

Lamb Kadhai

Lamb cooked in tomato sauce along with fresh bell peppers, tomato and onions sauteed in fresh chopped garlic.

Saag Lamb

Spinach cooked along with lamb gives best of both worlds vegetables and non-vegtables lamb cooked mostly using tomato base with chilli peppers, black peppers, and cooked until tomatoes become a thick paste.

Mutton Chatpata

Spinach cooked with lamb using tomato base, mix peppers and other spice.

Green Keema

Ground lamb coked in green gravy with spices.

Aloo Palak

Spinach cooked with potatoes using onion and tomato sauce with hint of cream.

Aloo Gobi

Cauliflower cooked with potatoes using onion and tomato sauce.

Aloo Mutter

Green peas cooked with potatoes using onions and tomato sauce.

Navratan Korma

Mix vegetables cooked using onion and tomatoes with hint of cream.

Choley Bhature

Garbanzo beans cooked using onions and tomato sauce.

Bhindi Masala

Okra or ladyfinger cooked using dried tomato and chopped onions.

Paneer Tikka Masala

Homemade cottage cheese cooked along with sauteed bell peppers with onions and tomato sauce with some cream.

Dal Tadka Fry

Lentils cooked with tomato and onion sauce finally sauteed with fresh garlic.

Dal Fry

Lentils cooked with tomato and onion sauce finally sauteed with fresh garlic.

Chicken Boti Wrap

Chicken Seekh Kabab Wraps

Beef Seekh Kabab

Chicken Biryani

Lamb Biryani

Plain Basmati( White Rice)

Zeera Rice

Vegi Pulao

Cauliflower Manchurian Dry

Veg Hakka Noodle

Chicken Hakka Noodle

Shrimp Hakka Noodle

Veg Chili Garlic Noodle

Chicken Chili Garlic Noodle

Shrimp Chili Garlic Noodle

Veg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Szechuan Rice

Chicken Chilli Dry

Chicken Chilli Gravy

Beef Nihari

Beef Nihari

Chicken Samosa

Beef Samosa

Veg Samosa

Plain Naan

Butter Naan

Aloo Naan

Keema Naan

Garlic Naan

Pesto Garlic Naan

Onion Kulcha

Kheer

Gulab Jamun

Gajar Halwa