Kategna Ethiopian Restaurant

Kategna

A popular traditional Ethiopian appetizer consisting of toasted injera with a mixture of berbere and Ethiopian butter.

House Salad

Kategna's specialty salad consists of romaine lettuce, tomato pieces, and house dressing.

Sambusa

Served with a savory filling, such as spiced lentils and onions.

Ye Shekla Tibs

Finger length strips of tender lean beef marinated and sauced in Kategna's spice, butter, green pepper, onions, garlic, and fresh rosemary.

Special Kitfo

House special minced lean beef, seasoned with spiced butter, herbs, mitmita, minced kale and Ethiopian cheese.

Kik Alitcha

Split chick-peas cooked with onions, green pepper, ginger, garlic, herbed oil and turmeric.Vegetarian.

Gomen Wot

Spicy, chopped collard green cooked with herbed oil, onion, garlic, and green pepper.Vegetarian.

Timatim Fitfit

Pieces of injera tossed in a blend of fresh tomato, green pepper, and onion. Vegetarian.

Vegetarian Combo

Ye miser wot, yekik alitcha, gomen wot, atakilt wot, and yetimatim fifit served with injera. Vegetarian

Yemisir Wot

Split red lentil cooked with onion, garlic, ginger, herbed oil, and simmered in red pepper sauce.Vegetarian.

Atakilt Wot

Cabbage, potato and carrot simmered in wild sauce with ginger, garlic, onion, herbed oil and green chilies.Vegetarian.

Shiro Wot

Powdered chickpea sauce flavored with onions, herbs, oil, berbere sauce, and spices.Vegetarian.

Foule

Fava beans seasoned with assorted spices, tomatoes, chili peppers, red onions.Vegetarian.

Ye Beg Tibs

Tender lamb cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil and butter

Gomen Besiga

Lamb and collard greens cooked in butter, onion, ginger, garlic, vegetables and seasoned with spices.

Dulet

Minced beef, liver, onion and jalapenos, and tripe cooked in spiced butter and spices. Served well-done or mild.

Fish Goulash

Asa goulash. Saw sea bass cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil.

Ye Doro Wot

Famous Ethiopian dish. Chicken drumstick simmered in Kategna's secret blend of spices and special house sauce, garlic, ginger, and butter. Served with homemade cheese and hardboiled egg.

Ye Doro Tibs

Tender chicken cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers and spiced butter.

Kitfo Regular

Freshly minced, very lean beef, seasoned with spiced butter, herbs and mitmita

Gored Gored

Tender cubes of fresh beef prepared with red pepper and spiced butter.

Ye Bere Tibs

Beef cubes sauteed with Ethiopian seasoning, and cooked with onion, chili pepper, and tomatoes. Tossed in injera and served hot.

Alicha Wot

Beef stew delicately seasoned with garlic, onion, ginger, spiced butter, and turmeric.

Bozena Shiroh

Cubes of lean beef cooked in a spicy chickpeas stew and berbere sauce.

Zilzil Tibs

Finger length stripes of tender lean beef marinated and sauteed in Kategna's spice, butter, green pepper, and fresh rosemary.

Key Wot

Tender pieces of prime beef sauteed in butter, and simmered in hot berbere sauce seasoned with kategna's special spices and herbs.

Quanta Firfir

Seasoned dried beef sauteed with house spices, seasoned oil, spiced butter, berbere sauce and mixed with pieces of injera.

Meat Combination

A combination of doro wot, key wot, alicha wot and ayib.

Ye Atakilt Wot

Ye Gomen Wot

Ye Kik Alicha

Ye Miser Wot

Ye Timatim Fitfit

Ayib

Baklava

A rich, sweet, pastry made of layers of film filled with chopped nuts and sweetened and held together.