Katsuya

Yellowtail Jalapeno.

Onion Ponzu and Jalapeno

Albacore Onion

Flash Seared, Crispy Onion, Momiji Ponzu

White Fish Carpaccio

Crunchy Miso, Red Onions, Serrano, Yuzu, Garlic chips

Salmon Caviar

Onion Relish, Pickled Cucumber, Topped with Caviar

Classic Miso Soup.

A Japanese classic with green onion, tofu and seaweed

Crispy & Crunchy Slaw

Plum Vinaigrette

Seaweed Salad

Wakame, sanbaizu and sesame seeds

Cucumber Sunomono

Pickled Persian cucumber, sanbaizu, wakame and sesame seeds

Wagyu Gyoza

Pickled Cabbage, Taberu Rayu, Black Garlic Ponzu

Rock Shrimp

Spicy Ponzu Mayo, Crispy Batter

Spicy Edamame

Sweet, salty and spicy

Crispy Brussels Sprouts

Balsamic soy reduction, toasted almonds, green onions, topped with bonito flakes

Shishito Peppers

Yuzu Yogurt, Bonito

Edamame

Tossed with salt

Chicken Katsu Bites

Kanzuri Honey, Pickled Cucumber

Vegetable Tempura

Seasonal Vegetables, Tempura Sauce

Miso Cod Bites

Gem Lettuce, Pickles, Kataifi 2pc

Lobster Tempura

Half Lobster, Red Onion, Serrano, Cilantro, King Amazu

Miso Marinated Black Cod

This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.

Grilled Koji Salmon

Teriyaki, Mixed Mushrooms

Grilled Chicken Breast

Teriyaki, Mixed Mushrooms

Tomahawk Short Ribs

Served bone-on, Grilled and served with Yakiniku BBQ Sauce

Dry Aged New York Strip

Truffle Butter, Wasabi Ponzu Sauce. 10oz

Australian Wagyu Ribeye (12oz)

Westholme Beef, Momiji Soy Sauce

Robata Maitake Mushrooms

Grilled and served with Wafu Sauce.

Robata Eggplant

Grilled and served with Miso Glaze

Robata Sweet Corn

Served on the cob with shichimi Citrus Butter

Crispy Rice with Spicy Tuna

Grilled sushi rice topped with spicy tuna and jalapeno

Baked Crab Handroll

Katsuya's Dynamite Baked Snow Crab, Wrapped in Soy Paper

Unagi - Freshwater Eel

Two sliced Freshwater Eel served on top of sushi rice

Hamachi - Yellowtail

Two sliced Yellowtail served on top of sushi rice

Tamago - Egg Omelette

Two sliced Omelette served on top of sushi rice

Ikura - Salmon Eggs

Salmon egg. Two pieces.

Hotate - Jumbo Scallop

Scallop. Two pieces.

Binnaga - Albacore

Two Sashimi sliced Albacore served on top of sushi rice

Uni - Sea Urchin

Sea urchin. Two pieces.

Aji - Horse Mackerel

Two sliced Horse Mackerel served on top of sushi rice

Tai - Japanese Sea Bream

Two sliced Tai Snapper served on top of sushi rice

Masago - Smelt Eggs

Smelt egg. Two pieces.

Tako - Octopus

Blanched Octopus. Two pieces.

Ebi - Shrimp

Blanched shrimp. Two pieces.

Amaebi - Sweet Shrimp

2 sweet shrimp served on top of sushi rice

Spicy Tuna Roll

Choose between our classic Handroll or Cut Roll

Spicy Yellowtail Roll

Choose between our classic Handroll or Cut Roll

California Roll

Choose between our classic Handroll or Cut Roll

Salmon Roll

Choose between our classic Handroll or Cut Roll

Vegetable Roll

Yellowtail Roll

Choose between our classic Handroll or Cut Roll

Cucumber Roll

Choose between our classic Handroll or Cut Roll

Avocado Roll

Choose between our classic Handroll or Cut Roll

Tuna Roll

Choose between our classic Handroll or Cut Roll

Double Spicy Tuna

Marinated Tuna, Cucumber, Serrano, Myoga, Spicy Soy

Shrimp Tempura

Crispy shrimp tempura cucumber and avocado.

Rock Shrimp Tempura

Tempura rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll.

Rainbow

Chef's best assorted sashimi and avocado on top of our traditional California roll.

Corn Crunch

Sauteed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and eel sauce.

Katsuya

Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped in rice, soy paper and cucumber.

Salmon Lemon

Tempura Salmon, Salmon Sashimi, Yuzu Yogurt

Premium Sushi Moriawase

8 pc Nigiri and 1 Specialty Roll– Toro, Uni, Tuna, Salmon, Tai, Shima Aji, Scallop, Hirame, Double Spicy Tuna

Premium Sashimi Moriawase

Sashimi 15 pc, 3 pc each Tai, Salmon, Scallop, Uni, Tuna

Katsuya Fried Rice

Jidori Egg, Hondashi Rice, Vegetables

Rice

Fresh Wasabi

Sweet Corn

Shichimi butter

Egglplant

Miso glaze

Sushi Rice

Maitake Mushrooms

Wafu sauce