Keeva Indian Kitchen

Samosa

Puff pastry stuffed with potatoes and english peas.

Tandoori Wings

In house speciality served with spicy yoghurt sauce.

Tomato Dhaniya Shorba

Tomatoes flavoured with cilantro stem puree and fresh herbs.

Ginger Pepper Chicken

Fresh ginger, sauteed chicken cooked with spices.

Full Tandoori Chicken

Tandoori Half

A well known delicacy cooked on the bone.

Chicken Tikka Kebab

Boneless, yoghurt and spice marinade char grilled.

Malai Tikka Kebab

Mild creamy marination, boneless.

Tandoori Tiger Prawns

Jumbo prawns grilled in tandoor served with rice.

Veg Biryani

Chicken Biryani

Goat/ Lamb Biryani

Basmati Rice

Basmati Rice (Half)

Palak Paneer

Cream of spinach tempered with roasted garlic.

Paneer Makhani

Paneer cubes cooked in mild creamy sauce.

Mattar Paneer

Cheese and english peas cooked in creamy tomato sauce.

Kadhai Paneer

Onion, peppers and tomatoes stir fried.

Malai Kofta Curry

Veg Korma

Indian Eggplant In Salan Sauce

Contain nuts, vegan. Baby eggplant cooked in peanut base nutty gravy.

Bhindi Do Piazza

Vegan. Stir fried okra with onions and tomatoes.

Aloo Gobi Masala

Vegan. Cauliflower and potatoes cooked in tomato, ginger.

Chicken Tikka Masala

Tandoor grilled chicken cooked in creamy tomato sauce with smokey flavor.

Butter Chicken

Shredded chicken cooked in velvety gravy, honey.

Chicken Vindaloo

Spices soaked in vinegar cooked with spices a goan delicacy.

Chicken Kadhai

Tomatoes, pepper and onion wok fried chicken.

Chicken Curry Chettinad

Chicken cooked in freshly ground homemade spices blend with coconut milk.

Chicken Fenugreek

Slowly cooked chicken with fenugreek and spices an in-house speciality.

Chicken Sag

Chicken with spinach.

Chk Korma

Chicken cooked in creamy cashew gravy

Coconut Fish or Prawn Curry

Coconut milk, curry leaves, black pepper and spices.

Prawn Vindaloo

Prawns cooked in house blend spices with malt vinegar and peppers.

Lamb Vindaloo

House blend spices cooked with malt vinegar and peppers.

Classic Goat Curry

Slowly cooked goat (on bone) in tomato onion gravy and fresh herbs.

Lamb Korma

Contains nuts. Lamb boneless cooked in mild creamy cashew base gravy.

Chettinad Goat Curry

Goat (on bone)slow cooked in freshly ground homemade spices blend, black pepper and coconut milk.

Lamb Roganjosh

Braised lamb chunks cooked with onion and kashmiri chilly.

Aloo Matar

Vegan. Pan fried potatoes with english peas.

Crusted Cumin Potatoes

Vegan. Potatoes stir fried with roasted cumin and onions.

Bang Bang Egg Curry!

Crispy fried egg cooked in housemade fresh tomato, onion sauce.

Dal Tadka

Vegan. Yellow lentils tempered with onion, garlic and asafoetida.

Dal Makhani

Whole black lentils cooked in spices slowly for long time, an in house speciality.

Channa Masala

Vegan. Chick pea cooked in onion base gravy.

Chilli Cheese Nan

Nan stuffed with Serrano and mix American cheese

Nan

Garlic Nan

Tandoori Roti

Onion Nan

Raita

Papad

Mango Chutney

Rasmalai

Cheese dumplings in condense milk.

Gulab Jamun

Fried doughnuts in saffron cardomom flavored sugar syrup.

Mango Lassi

Soda