Keeva Indian Kitchen
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Keeva Indian Kitchen Menu

Keeva Indian Kitchen

Curry, Dinner
908 Clement St, San Francisco, CA 94118
(415) 742-4010
Menu About
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Butter Chicken

Shredded chicken cooked in velvety gravy, honey.

$16.95

Starters

Samosa

Puff pastry stuffed with potatoes and english peas.

$8.00

Tandoori Wings

In house speciality served with spicy yoghurt sauce.

$17.00

Soup

Tomato Dhaniya Shorba

Tomatoes flavoured with cilantro stem puree and fresh herbs.

$8.95

Ginger Pepper Chicken

Fresh ginger, sauteed chicken cooked with spices.

$8.50

Tandoor Kebabs

Full Tandoori Chicken

$29.95

Tandoori Half

A well known delicacy cooked on the bone.

$16.95

Chicken Tikka Kebab

Boneless, yoghurt and spice marinade char grilled.

$16.95

Malai Tikka Kebab

Mild creamy marination, boneless.

$16.95

Tandoori Tiger Prawns

Jumbo prawns grilled in tandoor served with rice.

$21.50

Biryanis

Veg Biryani

$16.95

Chicken Biryani

$17.95

Goat/ Lamb Biryani

$18.95

Rice and Biryanis

Basmati Rice

$4.50

Basmati Rice (Half)

$1.95

Paneer

Palak Paneer

Cream of spinach tempered with roasted garlic.

$14.50

Paneer Makhani

Paneer cubes cooked in mild creamy sauce.

$14.50

Mattar Paneer

Cheese and english peas cooked in creamy tomato sauce.

$14.50

Kadhai Paneer

Onion, peppers and tomatoes stir fried.

$14.50

Vegetables

Malai Kofta Curry

$14.50

Veg Korma

$14.50

Indian Eggplant In Salan Sauce

Contain nuts, vegan. Baby eggplant cooked in peanut base nutty gravy.

$14.50

Bhindi Do Piazza

Vegan. Stir fried okra with onions and tomatoes.

$14.50

Aloo Gobi Masala

Vegan. Cauliflower and potatoes cooked in tomato, ginger.

$14.50

Chicken Curries

Chicken Tikka Masala

Tandoor grilled chicken cooked in creamy tomato sauce with smokey flavor.

$16.95

Butter Chicken

Shredded chicken cooked in velvety gravy, honey.

$16.95

Chicken Vindaloo

Spices soaked in vinegar cooked with spices a goan delicacy.

$15.95

Chicken Kadhai

Tomatoes, pepper and onion wok fried chicken.

$15.95

Chicken Curry Chettinad

Chicken cooked in freshly ground homemade spices blend with coconut milk.

$15.95

Chicken Fenugreek

Slowly cooked chicken with fenugreek and spices an in-house speciality.

$15.95

Chicken Sag

Chicken with spinach.

$15.95

Chk Korma

Chicken cooked in creamy cashew gravy

$15.95

Seafood Curries

Coconut Fish or Prawn Curry

Coconut milk, curry leaves, black pepper and spices.

$15.95

Prawn Vindaloo

Prawns cooked in house blend spices with malt vinegar and peppers.

$15.95

Lamb /Goat Curries

Lamb Vindaloo

House blend spices cooked with malt vinegar and peppers.

$17.75

Classic Goat Curry

Slowly cooked goat (on bone) in tomato onion gravy and fresh herbs.

$16.95

Lamb Korma

Contains nuts. Lamb boneless cooked in mild creamy cashew base gravy.

$16.95

Chettinad Goat Curry

Goat (on bone)slow cooked in freshly ground homemade spices blend, black pepper and coconut milk.

$16.95

Lamb Roganjosh

Braised lamb chunks cooked with onion and kashmiri chilly.

$16.95

Potatoes

Aloo Matar

Vegan. Pan fried potatoes with english peas.

$13.50

Crusted Cumin Potatoes

Vegan. Potatoes stir fried with roasted cumin and onions.

$13.50

Bang Bang Egg Curry!

Crispy fried egg cooked in housemade fresh tomato, onion sauce.

$15.95

Lentils

Dal Tadka

Vegan. Yellow lentils tempered with onion, garlic and asafoetida.

$14.50

Dal Makhani

Whole black lentils cooked in spices slowly for long time, an in house speciality.

$14.95

Channa Masala

Vegan. Chick pea cooked in onion base gravy.

$14.50

Breads

Chilli Cheese Nan

Nan stuffed with Serrano and mix American cheese

$5.00

Nan

$2.95

Garlic Nan

$3.75

Tandoori Roti

$2.95

Onion Nan

$3.95

Sides

Raita

$4.50

Papad

$4.00

Mango Chutney

$3.75

Desserts

Rasmalai

Cheese dumplings in condense milk.

$8.00

Gulab Jamun

Fried doughnuts in saffron cardomom flavored sugar syrup.

$8.00

Beverages

Mango Lassi

$6.50

Soda

$3.50
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About Keeva Indian Kitchen

  • 908 Clement St, San Francisco, CA 94118
  • Curry, Dinner, Gluten-Free, Healthy, Indian, Lunch Specials, Middle Eastern, Vegan, Vegetarian
  • (415) 742-4010
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