Keeva Indian Kitchen
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Keeva Indian Kitchen Menu

Keeva Indian Kitchen

Curry, Dinner
908 Clement St, San Francisco, CA 94118
(415) 742-4010
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Samosa

Puff pastry stuffed with potatoes and english peas.

$8.00

Chicken Tikka Masala

$16.95

Basmati Rice

$3.95

Starters

Samosa

Puff pastry stuffed with potatoes and english peas.

$8.00

Tandoori Wings

In house speciality served with spicy yoghurt sauce.

$17.50

Amritsari Fish

Chickpea battered fish with caraway seeds and spices

$8.75

Cauliflower 65

Cauliflower florets battered and fried until crisp, coated with hot and sweet chili garlic sauce

$12.50

Soup

Tomato Dhaniya Shorba

Tomatoes flavoured with cilantro stem puree and fresh herbs.

$8.95

Ginger Pepper Chicken

Fresh ginger, sauteed chicken cooked with spices.

$8.95

Tandoor Kebabs

Full Tandoori Chicken

$29.95

Tandoori Half

A well known delicacy cooked on the bone.

$16.95

Chicken Tikka Kebab

Boneless, yoghurt and spice marinade char grilled.

$17.95

Malai Tikka Kebab

Mild creamy marination, boneless.

$17.95

Tandoori Tiger Prawns

Jumbo prawns grilled in tandoor served with rice.

$25.95

Malai Paneer Tikka

Paneer cubes with bell pepper, onions char grilled in a mild creamy sauce

$17.95

Rice and Biryanis

Basmati Rice

$3.95

Basmati Rice (Half)

$1.95

Goat or Lamb Biryani

$19.95

Chicken Biryani

$18.95

Veg Biryani

$17.95

Prawn Biryani

$18.95

Paneer

Kadhai Paneer

Onion, peppers and tomatoes stir fried.

$16.50

Palak Paneer

Paneer cubes cooked in creamy spinach gravy with spices

$15.95

Paneer Makhni

Paneer Cubes cooked in creamy tomato gravy mild spicy

$15.95

Mattar Paneer

Paneer cubes and English Peas cooked in onion and Tomato gravy

$15.95

Paneer Tikka Masala

Paneer cubes in tikka masala sauce

$15.95

Veg Korma

Mix seasonal vegetables cooked in creamy cashew gravy

$15.95

Vegetables

Malai Kofta Curry

$15.50

Indian Eggplant In Salan Sauce

Contain nuts, vegan. Baby eggplant cooked in peanut base nutty gravy.

$15.75

Bhindi Do Piazza

Vegan. Stir fried okra with onions and tomatoes.

$15.75

Aloo Gobi Masala

Vegan. Cauliflower and potatoes cooked in tomato, ginger.

$15.50

Crusted Cumin Potatoes

Vegan. Potatoes stir fried with roasted cumin and onions.

$15.50

Aloo Matar

Vegan. Pan fried potatoes with english peas.

$15.50

Saag Aloo

Potatoes and spinach curry cooked with aromatic spices

$14.95

Saag Channa

Chickpeas and spinach curry cooked with aromatic spices

$14.95

Chicken Curries

Butter Chicken

$16.95

Chicken Tikka Masala

$16.95

Chicken Vindaloo

Spices soaked in vinegar cooked with spices a goan delicacy.

$16.95

Chicken Kadhai

Tomatoes, pepper and onion wok fried chicken.

$16.95

Chicken Curry Chettinad

Chicken cooked in freshly ground homemade spices blend with coconut milk.

$16.95

Chicken Korma

Chicken cooked in creamy cashew gravy

$16.95

Chicken Saag

Boneless Chk cooked with garlic and spinach

$16.95

Bang Bang Egg Curry

Crispy fried egg cooked in housemade fresh tomato, onion sauce.

$16.95

Chicken Fenugreek

Slow cooked chicken with fenugreek and spices

$16.95

Seafood Curries

Coconut Fish or Prawn Curry

Coconut milk, curry leaves, black pepper and spices.

$16.95

Prawn Vindaloo

Prawns cooked in house blend spices with malt vinegar and peppers.

$16.95

Saag Prawns

Prawns and spinach curry cooked with aromatic spices

$16.95

Lamb /Goat Curries

Lamb Vindaloo

House blend spices cooked with malt vinegar and peppers.

$17.95

Classic Goat Curry

Slowly cooked goat (on bone) in tomato onion gravy and fresh herbs.

$17.95

Lamb Korma

Contains nuts. Lamb boneless cooked in mild creamy cashew base gravy.

$17.95

Chettinad Goat Curry

Goat (on bone)slow cooked in freshly ground homemade spices blend, black pepper and coconut milk.

$17.95

Lamb Roganjosh

Braised lamb chunks cooked with onion and kashmiri chilly.

$17.95

Lamb Saag

Boneless Lamb cooked with spinach and garlic

$17.95

Lentils

Dal Tadka

Vegan. Yellow lentils tempered with onion, garlic and asafoetida.

$14.50

Dal Makhani

Whole black lentils cooked in spices slowly for long time, an in house speciality.

$15.95

Channa Masala

Vegan. Chick pea cooked in onion base gravy.

$15.50

Breads

Chilli Cheese Nan

Nan stuffed with Serrano and mix American cheese

$5.75

Nan

$3.95

Garlic Nan

$3.95

Tandoori Roti

$2.95

Onion Nan

$4.25

Sides

Raita

$4.75

Papad

$4.25

Mango Chutney

$3.75

Mint Chutney

$0.50

Tamarind Chutney

$0.50

Hot Sauce

$2.50

Sliced Onions

sliced onions sprinkled with chaat masala and showered with lemon juice

$3.00

Tikka Masala Sauce

Silky smooth sauce in a tomato cream sauce

$7.00

Desserts

Rasmalai

Cheese dumplings in condense milk.

$8.00

Gulab Jamun

Fried doughnuts in saffron cardomom flavored sugar syrup.

$8.00

Beverages

Mango Lassi

$6.50

Sprite/Coke/Diet Coke/Ginger Ale

$3.50

Thumps Up/Limca

$5.00

Sparkling Water

$4.00
Restaurant closed
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About Keeva Indian Kitchen

  • 908 Clement St, San Francisco, CA 94118
  • Curry, Dinner, Gluten-Free, Healthy, Indian, Lunch Specials, Middle Eastern, Vegan, Vegetarian
  • (415) 742-4010
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