Khamsa

Chiflor

Cauliflower, zaatar, tomatoes and almond creme fraiche sauce.

Bastilla

Chicken, almonds, onions, eggs, cinnamon and saffron.

Zaalouk

Pureed eggplant, onions and tomatoes.

Kafta

Ground beef and lamb meatballs, onions and tomato sauce.

Calmar

Grilled calamari stuffed with charred bell peppers and olives.

Lamb Merguez

Fresh figs, buttered onions and garlic.

Maakouda

4 pieces. Moroccan potato fritters, served with harissa-honey sauce.

Lamb merguez

Grilled lamb sausages with artichokes hearths, onions and tomatoes.

Calamar

grilled calamari stuffed with charred bell peppers and olives, harissa-honey sauce

Calamar

Grilled calamari stuffed with charred bell peppers, olives, and harissa-honeny sauce

Lamb merguez

grilled lamb sausages with artichoke hearths, tomatoes, onions.

Khizo charmoula

Sauteed carrots with lemon, cumin, harissa sauce

Mkila

Shrimp, onions, garlic, chives, basil

Harira Soup

Celery, carrots, rice, onions, bell peppers and blue cheese.

Lentil Soup

Lentil soup with carrots and potatoes served with pita bread.

Fassia Salad

Spinach, watermelon, blue cheese, pecans and balsamic - honey vinaigrette.

Khamsa Salad

Kale, medjool dates, goat cheese, walnuts, dry basil and argan oil.

Mediterranean Salad

Arugula, cucumbers, olives, tomatoes, feta cheese and house dressing.

Vegetarian Tagine

Artichoke hearts, summer squash, carrots, green peas and harissa-yogurt.

Chicken Tagine

Preserved lemon, onions, olives and potatoes.

Mrouzia

Saffron- honey lamb shank, roasted almonds, raisins and medjoul dates.

Beef tagine

beef short-ribs, ras el-hanout, saffron, rosemary, eggplant

Berber Couscous

Lamb, carrots, zucchini, butternut squash, garbanzo beans, onions, raisins

Duck tagine

Shallot onions, Turkish apricots, dry figs, almonds

Tanjia

Slow cooked lamb with saffron, garlic raisins, preserved lemon and olives.

Fish Tagine

Tomatoes, lemon juice, fingerling potatoes and carrots.

Beef Tagine

Ras el-hanout, saffron, artichoke hearts and green peas.

Duck Tajine

Fargo, kidney beans, Turkish apricots and almonds.

Mrouzia

Saffron-honey lamb with raisins, roasted almonds and medjool dates.

Beef Tagine

Caramelized figs, onions, saffron and walnuts.

Combo kebab

1 chicken kebab skewer and 1 kafta kebab skewer served with rice.

Beef tagine

beef short-ribs, ras el-hanout, saffron, rosemary, eggplant

Fish tagine

Salmon, bell peppers, potatoes, carrots, olives

Tanjia

Slow cooked Lamb with garlic, saffron, olive oil, preserved lemon, olives

Zaalouk

Pureed smoked eggplant, tomatoes and garlic.

Warm olives

Marinated warm olives in Moroccan Ras el-hanout spice.

Mloukhia

Sauteed okra with tomatoes and spices.

Labneh

Kefir cheese dip with mint and garlic.

Batata Helwa

Stewed sweet potatoes, raisins, and cinnamon.

Collard Greens with Messiyer

Couscous

Marinated Olives

Saffron Rice with Raisins

Taktouka

Charred bell peppers, tomatoes, parsley, cilantro, onions and garlic.

Saffron rice with raisins

Couscous

Zaalouk

Pureed eggplant, onions and tomatoes.

Kafta

Ground beef and lamb meatballs, onions and tomato sauce.

Chiflor

Cauliflower, za'atar with creme fraiche - argan oil sauce.

Basteeya

Chicken, almonds, onions, eggs and cinnamon with avocado - almond sauce.

Malfouf

Grilled eggplant layered stuffed with chicken, tomatoes, olives and pine nuts.

Hariza Soup

Celery, carrots, rice, onions, bell peppers and blue cheese.

Fassia Salad

Spinach, watermelon, blue cheese, pecans and balsamic - honey vinaigrette.

Khamsa Salad

Kale, figs, goat cheese, walnuts, dry basil and argan oil.

Mediterranean Salad

Arugula, cucumbers, tomatoes, feta cheese and house dressing.

Vegetarian Tagine

Figs, raisins, almonds, potatoes, carrots, green beans and lemon yogurt.

Lamb Couscous

Carrots, zucchini, pumpkin, turnip, garbanzo beans and onions.

Fish Tagine

Tomatoes, garlic, lemon juice and sauteed veggies.

Beef Tagine

Caramelized figs, onions, saffron and walnuts.

Kafta Sandwich

Tomatoes, lettuce, cucumbers, harissa - mint sauce and fries.

Grilled Chicken Sandwich

Tomatoes, lettuce, pickled cucumbers, harissa - mint sauce and fries.

Couscous with Green Peas and Carrots

Saffron Rice with Raisins

Collard Greens with Messiyer

Taktouka

Charred bell peppers, tomatoes, parsley, cilantro, onions and garlic.

Batata Hiewa

Stewed sweet potatoes, raisins and cinnamon.

Baklava

Layers of philo dough stuffed with chopped nuts, cinnamon and honey.

Kunafeh

Shredded phylo dough stuffed with sweet cheese and pistachios and rose water syrup.

Finca el Origen Malbec

Mendoza, Argentina, 2017. Must be 21 to purchase.

Baron de Ley Tempranillo

Mendavia, Spain, 2015. Must be 21 to purchase.

Heritages Cotes du Rhone

Cotes du Rhone, France, 2017. Must be 21 to purchase.

Clos Les Farges Chiroubles

Burgundy, France, 2017. Must be 21 to purchase.

La Girasole Pinot Noir

Mendocino county, California 2017. Must be 21 to purchase.

Haut- Bana Medoc

Bordeaux, France, 2016. Must be 21 to purchase.

Anselmann Pinot Noir

Edesheim, Germany, 2014. Must be 21 to purchase.

Van Ruiten Zinfandel

Lodi, California 2016. Must be 21 to purchase.

Paris Valley Road Merlot

Monterey, California, 2015. Must be 21 to purchase.

Chasewater Cabernet Sauvignon

Sierre Foothills, 2016. Must be 21 to purchase.

Jeriko Pinot Noir

Mendocino, California, 2016. Must be 21 to purchase.

La Petite Ferme Rouge Blend

Zaer, Morocco, 2017. Must be 21 to purchase.

Le Rouge Kosher Carignan

Zaer, Morocco, 2017. Must be 21 to purchase.

Nadim Merlot

Taybeh, Palestine, 2016. Must be 21 to purchase.

Ksara le Prieure Blend

Bekaa Valley, Lebanon, 2015. Must be 21 to purchase.

Star of Bethelem Baladi

Cremisan monastery, West Bank, 2015. Must be 21 to purchase.

Sevilen Syrah

Denizli, Turkey, 2012. Must be 21 to purchase.

Guardians Saperavi

Kakheti, Georgia, 2018. Must be 21 to purchase.

Eco Terreno Sauvignon Blanc

Alexander Valley, 2017. Must be 21 to purchase.

Foloi Roditis

Mercouri, Peloponnese, Greece, 2016. Must be 21 to purchase.

Perlage Pinot Grigio

Delle Venezie, Italy, 2017. Must be 21 to purchase.

Chasewater Chardonnay

Lake County, CA 2017. Must be 21 to purchase.

Star of Bethelem Hamdani Jandali

Cremisan monastery, West Bank, 2015. Must be 21 to purchase.

Guardians Rkatsiteli

Kakheti, Georgia, 2018. Must be 21 to purchase.

La Petite Ferme White Blend

Zaer, Morocco, 2017. Must be 21 to purchase.

Le Blanc Kosher Sauvignon Blanc

Zaer, Morocco, 2018. Must be 21 to purchase.

Domaine De La Foliette Muscadet Sevre et Maine

Loire Valley, France 2017. Must be 21 to purchase.

Finca el Origen Torrontes

Cafayate Valley, Argentina, 2016. Must be 21 to purchase.

La Petite Ferme Rouge

Zaer, Morocco, 2017. Must be 21 to purchase.

Domaine Laurier Brut Rose

California, 2018. Must be 21 to purchase.

Pizzolato Stefany Prosecco

Proviso, Italy, 2012. Must be 21 to purchase.

Casablanca, Morocco

Must be 21 to purchase.

Deschutes IPA, Oregon

Must be 21 to purchase.

Zywiec Porter, Poland

Must be 21 to purchase.

Stella Artois, Belgium

Must be 21 to purchase.

Lagunitas IPA, San Francisco

Must be 21 to purchase.

Hefeweizen, Germany

Must be 21 to purchase.

Wailua Wheat, Hawaii

Must be 21 to purchase.

Speakeasy Prohibition Amber ale, San Francisco

Must be 21 to purchase.

Duchesse de Lorraine Red ale, France

Must be 21 to purchase.

5th Element Wheat ale, Croatia

Must be 21 to purchase.