King’s Thai Cuisine 2

Fresh Rolls

Green lettuce, spring mixed greens, shredded carrot, deep fried tofu, vermicelli noodles, cucumber, fresh mint leaves, wrapped in rice pepper and served with light peanut sauce.

Thai Egg Rolls (4 pieces)

Deep fried egg rolls stuffed with silver noodles, black mushrooms, carrot and shredded cabbage served with sweet and sour sauce.

Curry Puff (3 pieces)

Thai style deep fried pastry stuffed with marinated potato, onions and curry power paste.

Chicken Sa-Tay

Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

Crab Rangoon

Crispy, filled with Dungeness crab meat, celery, imitation crab and cream cheese.

Fish Cakes

Marinated fish paste, long beans, kaffir lime leaves, served with peanut cucumber salad.

Hor-Jor

Deep fried bean curd paper stuffed with minced shrimps, minced pork, crab meat and diced water chestnuts, served with sweet plum sauce.

Spicy Fried Calamari

Battered crispy fried calamari glazed with sweet smoked chili sauce.

Angel Wings

Deep fried wings glazed with sweet spicy garlic chili topped with crispy sweet basils.

Tofu Tod

Deep fried fresh tofu served with peanut sauce.

Tom Yum Soup

Spicy and sour soup with mushrooms, tomatoes, lemongrass, galangal, cilantro and kaffir.

Tom Kha Soup

Coconut milk soup with mushrooms, cilantro, kaffir lime leaves and galangal.

Tom-Yum Seafood Soup

Spicy and sour soup with a combination of shrimps, calamari, fish filet, imitation crab meat, mushrooms, tomatoes, cilantro, basils and kaffir lime leaves.

Gang Jued Woon Sen Soup

Flavorful chicken broth with glass noodles, minced pork, shrimps, black mushrooms, onions, carrots, napa cabbages and cilantro.

Guay Tiew Nuer Sod

Noodles with sliced beef, spinach or morning glory and bean sprouts in spicy beef broth.

Guay Tiew Look Chin Nuer

Noodles with beef balls, spinach or morning glory and bean sprouts in beef broth.

Guay Tiew Nuer Puir

Noodles with beef stew, spinach or morning glory and bean sprouts in beef broth.

Guay Tiew Nuer Ruam

Sliced beef, beef balls, beef stew, spinach or morning glory and bean sprouts in beef broth.

Guay Tiew Moo Look Chin Pla

BBQ pork, minced pork, fish balls, sliced fish cakes and bean sprouts in chicken broth.

Guay Tiew Gai

Noodles with sliced white meat chicken and bean sprouts in chicken broth.

Guay Tiew Ped Yang

Noodles with boneless sliced roasted duck and yau choy vegetable in 5 spices duck broth.

Guay Tiew Yen Ta-Fo

Noodles with shrimps, calamari, fish balls, sliced fish cakes, imitation crab, white mushroom and spinach or morning glory in red bean curd base.

Giew Nam Moo Dang

Wonton dumpling soup with BBQ pork and yau choy vegetable.

Guay Tiew Moo Dang

Noodles with BBQ pork and yau choy vegetable in chicken broth.

Guay Tiew Ta-Lay

Shrimps, calamari, fish balls, fish cakes, imitation crab white mushroom and bean sprouts.

Guay Tiew Jay

Noodles with tofu, Chinese broccoli, Napa cabbage, mushroom, carrots and bean sprouts.

Larb Salad

Minced choices of chicken, pork or beef with cilantro, mint leaves, red onions, green onions, crushed roasted rice powder in spicy lime dressing.

Roasted Duck Salad

Sliced roasted duck with cilantro, mint leaves, red onions, green onions, crushed roasted rice power in spicy lime dressing.

Num Tok Salad

Deliciously tangy spicy flavor of sliced choice of beef or pork with crushed roasted rice powder, mint leaves, red onions, green onions tossed in spicy chili lime dressing.

Yum Woon Sen Salad

Glass noodles tossed with shrimps, minced chicken, red onions, tomatoes, cilantro, in spicy lime dressing.

Som-Tum Salad

Flavor of Thai shredded green papaya tossed with dried shrimps, tomatoes, long beans, crushed peanut in spicy lime dressing.

Calamari Salad

Calamari tossed with green onions, white onions, tomatoes, cilantro in spicy garlic lime dressing.

Yum Ta-Lay Salad

A combination of shrimps, calamari, imitation crab meat, fish, white mushroom, tomatoes, onions and cilantro tossed with smoked chili garlic lime dressing.

Rad Nar Noodle

Pan fried noodles and Chinese broccoli topped with garlic gravy sauce.

Pad Z-Ew Noodle

Stir fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.

Pad Kee-Mao Noodle

Stir fried flat rice noodles, fresh chili garlic sauce, minced meat, long beans, bell peppers and basils.

Pad Thai Noodle

Stir fried small rice noodles with dried shrimps, tofu, egg, crushed peanuts, chives and bean sprouts.

Gauy Tiew Lord Noodle

Sauteed shrimp, minced chicken, calamari, fish balls, fish cakes, tofu, dried shrimps, white onion, black mushrooms, bean sprouts in black sweet soy sauce served over steamed flat rice noodles.

Woon-Sen Pad Thai Noodle

Glass noodles stir fried with dried shrimps, tofu, egg, crushed peanut, chives and bean sprouts in our home made sauce.

Pad Woon-Sen Noodle

Stir fried glass noodles with minced chicken, shrimps, egg, tomatoes and onions.

Mee Krob Rad Nar Noodle

Thai style gravy garlic sauce with Chinese broccoli topped over crispy egg noodles.

Pumpkin Curry

Simmered in red curry paste with coconut milk, kobacha squash, bell peppers and basils.

Panang Curry

In rich red curry paste mixed with peanut sauce, coconut milk, bell peppers and basils.

Green Curry

Medium spicy green curry coconut milk, bell peppers, bamboo shoots, eggplants and basils.

Yellow Curry

Simmered mild yellow curry paste with coconut milk, white onions and potatoes.

Roasted Duck Curry

Roasted duck with red curry, tomatoes, pineapples, lychee, bell peppers and basils.

Pra Ram Curry

Steamed spinach, cabbage, carrots, mushrooms topped with peanut sauce.

Kao Gra Prow Plate

Sauteed minced meat with bell peppers, basil in special fresh chili garlic sauce.

Kao Prik Sod Plate

Sauteed with garlic, Thai chili, white onions and bell peppers.

Kao Kra-Tiem Plates

Sauteed with fresh garlic oyster sauce.

Pad Ma-Kuer Plate

Sauteed eggplant with bell peppers, sweet basils in Thai chili spicy garlic sauce.

Pad Prik Khing Plate

Sauteed long beans with bell peppers, kaffir lime leaves in spicy red curry paste.

Pad Med Ma Muang Plate

Sauteed with roasted chili, cashew nuts, bell peppers, onions in chef's special sauce.

Pad Priaw Warn Plate

Cucumbers, tomatoes, onions, bell peppers, pineapples in sweet and sour tomato sauce.

Roasted Duck Over Rice Plate

Sliced roasted duck over steamed rice and yau choy.

Thai Fried Rice

Stir fried rice with egg, tomatoes, white onions and green onions.

Crab Fried Rice

Stir fried rice with Dungeness crab meat, egg, white onions and green onions.

Roasted Duck Fried Rice

Stir fried rice with sliced roasted duck, egg, tomatoes, white and green onions.

Pineapple Fried Rice

Stir fried rice with pineapples, shrimps, chicken, raisins, onions and cashew nuts.

Fried Chicken Over Fried Rice

Deep fried marinated boneless chicken topped over Thai fried rice.

Kao Pad Moo Dang Goon Chiang

Stir fried rice with BBQ roasted pork and Chinese sausage, egg, tomatoes and onions.

Kao Pad Gang Khew Warn

Stir fried rice with green curry paste, bell peppers, bamboo shoots, long beans and basils.

Steamed Rice

Brown Rice

Egg Fried Rice

Fried Egg

Cucumber Salad

Steamed Vegetables

Peanut Sauce

Curry Sauce

Canned Soda

Sparkling Water

Apple Juice

Fresh Young Coconut

Bottled Water

Sauteed Mix VG Shrimps

Sauteed asparagus, sugar snap peas and carrot with shrimps in garlic oyster sauce.

Green Curry Salmon

Grilled Atlantic salmon in medium spicy green curry sauce with broccolis, zucchhinis, peas, bell peppers and sweet basil. (this item no rice)

Grilled Honey Pork

Pork butt marinated in Thai herbs and honey, grilled to perfection. Served with sticky rice or brown rice or white rice and house salad.

Ginger Fish

Lightly batter dipped deep fried fish fillet, sauteed with shredded ginger, Chinese celery, bell peppers and white onion in soy bean paste and oyster sauce.

Siam Noodle

Thai style lightly coconut curry with steamed Flat rice noodle,shrimps,chickens,spinach and white onion. Topped with crispy egg noodle,crispy onion,hard boiled egg and cilantro.

Mango Salad

Shrimps,shredded mango,tomatoes,red onion,cilantro and cashew nuts tossed with smoke chili lime dressing.

Mango sticky rice