Kitava (Mission St)

SAN FRANCISCO - MISSION

NOTE: You are ordering from Kitava's San Francisco - Mission District location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!

Add Utensils

Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***

Chicken & Wild Rice Soup - Side

Kitava's Immunity Bone Broth served with free-range chicken breast, Lundberg Farms wild rice, spinach, and chimichurri mushrooms, topped with fresh lime, cilantro and green onions.

Za'atar Cauliflower & Hummus

Cauliflower florets tossed with za���atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

Plantains

Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

Crispy Brussels Sprouts

Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).

Chicken Nuggets

Cassava flour breaded chicken, served with house made ketchup.

Kitava Fries

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Picadillo Beef Protein Plate

100% grass-fed beef stewed in Immunity Broth with tomato, onion, garlic, & spices, served with chickpea miso eggplant and roasted fingerling potatoes. 43g Protein, 692 Calories

Paprika Chicken Protein Plate

Mary's free-range chicken thigh cooked with a paprika spice blend, served with charred broccoli, jasmine rice, and avocado goddess dressing. 52g Protein, 573 Calories

Miso Salmon Protein Plate

Grilled sustainably sourced salmon with a soy-free chickpea miso glaze, served with roasted rainbow carrots and jasmine rice. 35g Protein, 486 Calories

Power Bowl

Wild rice blend from Lundberg Farms, farmer���s greens, hummus, sweet potatoes, avocado, pickled onions, sliced almonds, avocado goddess dressing.

Sweet Plantain Bowl

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Sesame Chicken Bowl

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.

Burrito Bowl

Jasmine rice, paprika chicken, cumin beans, chimichurri mushrooms, guacamole, jalape��o lime dressing.

Evolved Caesar Salad

Farmer���s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew ���parmesan," herb ranch dressing.

Citrus Salad

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slices, lemon vinaigrette dressing.

Grilled Chicken Salad

Farmer's greens, marinated and grilled Mary's free-range chicken breast (served cold), avocado, diced cucumber, pickled onions, avocado goddess dressing.

Guac & Greens Salad

Farmer's greens, roasted zucchini, black beans, red cabbage, pickled onions, and guacamole, topped with paprika dusted cassava tortilla strips served with a creamy jalape��o lime dressing.

BYO Bowl

Build-your-own bowl with your choice of base, protein, and sides.

Cauliflower Rice - Side

Riced cauliflower saut��ed with turmeric, onions, garlic, and extra virgin olive oil.

Farmer's Greens - Side

A house-made blend of baby greens and arugula.

Jasmine Rice - Side

Long-grain jasmine rice.

Wild Rice Blend - Side

A blend of wild, brown, red, and black rice from Lundberg Family Farms.

1/2 Avocado - Side

Half avocado side order.

Black Bean & Corn Salad (cold) - Side

Black beans, organic corn, red onion, cilantro, and lime salad

Charred Broccoli - Side

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Roasted Rainbow Carrots - Side

Oven-roasted baby rainbow carrots with thyme, olive oil, and salt.

Chimichurri Mushrooms - Side

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce with saut��ed spinach.

Cumin Beans - Side

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Guacamole - Side

Diced Cucumber - Side

Freshly diced cucumber.

Hummus - Side

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

Kale Slaw - Side

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Miso Eggplant - Side

Roasted eggplant in a savory chickpea miso sauce with garlic, ginger, and basil.

Roasted Fingerling Potatoes - Side

Sweet Potatoes - Side

Sweet potatoes cooked with salt and extra virgin olive oil.

Za'atar Cauliflower - Side

Cauliflower florets tossed with za���atar spices, cooked in sustainable palm fruit oil.

1 x Egg (Hard Boiled) - Side

Picadillo Beef - Side

100% grass-fed and grass-finished beef simmered with mild spices, tomatoes, onions, and garlic in Kitava's home-made immunity broth

Grilled Salmon - Side

Sustainably sourced salmon grilled with salt and olive oil

Crispy Chicken - Side

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Grilled Chicken Breast (cold) - Side

Mary's chicken breast, marinated in a lemon and salt water brine. Sliced and served cold.

Paprika Chicken - Side

Free range chicken thigh coated with a mild paprika spice blend, then lightly charred.

Plant Protein Patty - Side

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.

Chipotle Aioli

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Ginger Ponzu Sauce

Soy-free ginger ponzu sauce, made with coconut aminos.

Avocado Goddess

Creamy avocado-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

Herb Ranch

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)

House Ketchup

House ketchup made with tomatoes, garlic, and coconut sugar.

Jalape��o Lime Dressing

Made with charred tomatillos, jalape��o peppers, cilantro, tahini, lime juice, and 100% extra virgin olive oil.

Lemon Vinaigrette

Romesco Sauce

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Sliced Almonds - Side

Lightly roasted almonds, sliced into slivers.

Cashew Parmesan - Side

Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.

GF Croutons - Side

100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.

Lemon Wedge - Side

Pastured Egg - Side

Pasture-Raised Egg.

Pickled Onions - Side

Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.

Sesame Togarashi - Side

White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.

Dark Chocolate Brownie

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.

Chocolate Chip Cookie

Dark chocolate chip cookie made with GF flour mix, egg, vanilla, and dark chocolate sweetened with coconut sugar. Contains almonds and eggs.

Banana Blueberry Muffin

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).

Spiced Carrot Muffin (V)

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).

Perfect Keto Bar

A low-carb, keto-friendly treat made by perfect keto. Contains no added sugars or sugar alcohols and 10 g. of protein from nuts and collagen. Flavor: Almond Butter Brownie. Good for: gluten-free, paleo, keto.

Square - Good Chocolate

100% organic bean to bar chocolate from The Good Chocolate. Sugar-free, paleo, and keto-friendly, sweetened with stevia and mesquite powder.

Bar - Good Chocolate

100% organic bean to bar chocolate from The Good Chocolate. Sugar-free, paleo, and keto-friendly, sweetened with stevia and mesquite powder.

YES Bar

A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar (from maple syrup and coconut sugar).

Immunity Broth (10 oz - hot)

Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

Bottle Kombucha

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

OLIPOP Sparkling Tonic

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Spindrift Sparkling Water

Agua De Piedra 12oz

Bubbly sparkling water loaded with minerals.

Organic Unsweetened Green Tea

Pure, smooth, and unsweetened tea from Teas' Tea.

Organic Cold-Pressed Juice

Fresh organic cold-pressed juice from Happy Moose Juice.

Feel Mo' Betta Elixir Shot

Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

Gluten-Free Beer

Gluten-free and gluten-removed beer.

Natural Wine by the Bottle

Naturally fermented, low sulfite, and zero sugar (<1g/L) wine from Farmstrong. Made with locally-sourced grapes using organic growing methods, fermented with native yeast.