Kitava (Mission St)

SAN FRANCISCO - MISSION

NOTE: You are ordering from Kitava's San Francisco - Mission District location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!

Add Utensils

Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***

Spring Noodle Bowl

Rice noodles, chimichurri mushrooms, red cabbage, cucumber, sliced radish, crushed cashew mix, mint, cilantro, green goddess dressing.

Za'atar Cauliflower & Hummus

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

Plantains

Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

Crispy Brussels Sprouts

Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).

Chicken Nuggets

Cassava flour breaded chicken, served with house made ketchup.

Kitava Fries

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Power Bowl

Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.

Sweet Plantain Bowl

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Sesame Chicken Bowl

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.

Tuna Poké Bowl

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.

Kimchi Mushroom Bowl

Wild rice blend from Lundberg Farms, chimichurri mushrooms with spinach (cremini & oyster), naturally-fermendted napa cabbage kimchi, roasted asparagus, arugula, soy-free chickpea miso dressing.

Evolved Caesar Salad

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing.

Citrus Salad

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.

Chopped Chicken Salad

Farmer's greens, diced free range chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.

Guac & Greens Salad

Farmer's greens, roasted zucchini, black beans, red cabbage, pickled onions, and guacamole, topped with paprika dusted cassava tortilla strips served with a creamy jalapeño lime dressing.

BYO Bowl

Build-your-own bowl with your choice of base, protein, and sides.

Cauliflower Rice - Side

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.

Farmer's Greens - Side

A house-made blend of red leaf lettuce and arugula.

Jasmine Rice - Side

Long-grain jasmine rice.

Wild Rice Blend - Side

A blend of wild, brown, red, and black rice from Lundberg Family Farms.

1/4 Avocado - Side

Quarter avocado side order.

Black Beans (cold) - Side

Black salad beans tossed in lemon vinaigrette. Served cold.

Charred Broccoli - Side

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Chickpeas - Side

Tender chickpeas in a za'atar spice marinade.

Chimichurri Mushrooms - Side

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce with sautéed spinach.

Cumin Beans - Side

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Diced Cucumber - Side

Freshly diced cucumber.

Hummus - Side

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

Kale Slaw - Side

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Roasted Asparagus - Side

Roasted asparagus with olive oil and lemon.

Sweet Potatoes - Side

Sweet potatoes cooked with salt and extra virgin olive oil.

Za'atar Cauliflower - Side

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

1 x Egg (Hard Boiled) - Side

Barbacoa Beef - Side

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

Chile Verde Pork - Side

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.

Crispy Chicken - Side

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Diced Chicken Breast (cold) - Side

Free range chicken breast, marinated in a lemon and salt water brine. Diced and served cold.

Paprika Chicken - Side

Free range chicken thigh coated with a mild paprika spice blend, then lightly charred.

Plant Protein Patty - Side

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.

Tuna Poké - Side

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Chickpea Miso Dressing

Made with soy-free chickpea miso, tahini, lemon juice, ginger, and 100% extra virgin olive oil.

Chipotle Aioli

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Ginger Ponzu Sauce

Soy-free ginger ponzu sauce, made with coconut aminos.

Green Goddess Dressing

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

Herb Ranch

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)

House Ketchup

House ketchup made with tomatoes, garlic, and coconut sugar.

Jalapeño Lime Dressing

Made with charred tomatillos, jalapeño peppers, cilantro, tahini, lime juice, and 100% extra virgin olive oil.

Lemon Vinaigrette

Romesco Sauce

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Almond Slivers - Side

Lightly roasted almonds, sliced into slivers.

Cashew Parmesan - Side

Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.

GF Croutons - Side

100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.

Kimchi - Side

Mildly spicy fermented cabbage made with chile flakes, radish, salt, and water. Soy-free, gluten-free, refined sugar-free, and vegan.

Lemon Wedge - Side

Pastured Egg - Side

Pasture-Raised Egg.

Pickled Onions - Side

Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.

Sesame Togarashi - Side

White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.

Dark Chocolate Brownie

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.

Chocolate Chip Cookie

Dark chocolate chip cookie made with GF flour mix, egg, vanilla, and dark chocolate sweetened with coconut sugar. Contains almonds and eggs.

Banana Blueberry Muffin

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).

Spiced Carrot Muffin (V)

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).

Perfect Keto Bar

A low-carb, keto-friendly treat made by perfect keto. Contains no added sugars or sugar alcohols and 10 g. of protein from nuts and collagen. Flavor: Almond Butter Brownie. Good for: gluten-free, paleo, keto.

Square - Good Chocolate

100% organic bean to bar chocolate from The Good Chocolate. Sugar-free, paleo, and keto-friendly, sweetened with stevia and mesquite powder.

Bar - Good Chocolate

100% organic bean to bar chocolate from The Good Chocolate. Sugar-free, paleo, and keto-friendly, sweetened with stevia and mesquite powder.

YES Bar

A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar (from maple syrup and coconut sugar).

Immunity Broth (10 oz - hot)

Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

Bottle Kombucha

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

OLIPOP Sparkling Tonic

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Spindrift Sparkling Water

Agua De Piedra 12oz

Bubbly sparkling water loaded with minerals.

Organic Unsweetened Green Tea

Pure, smooth, and unsweetened tea from Teas' Tea.

Organic Cold-Pressed Juice

Fresh organic cold-pressed juice from Happy Moose Juice.

Feel Mo' Betta Elixir Shot

Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

Gluten-Free Beer

Gluten-free and gluten-removed beer.

Natural Wine by the Bottle

Naturally fermented, low sulfite, and zero sugar (<1g/L) wine from Farmstrong. Made with locally-sourced grapes using organic growing methods, fermented with native yeast.