Kitchen Story

Brunch Holiday Set

Brunch meal set is a perfect combination of our popular items created for 4-6 people. 6 items are included in Brunch meal set. Customers may choose one of two for each item. 1st Item: Ricotta Hot Cakes OR Deep Fried French Toast 2nd Item: Castro BLT Sandwich OR Unicorn BLT Sandwich 3rd Item: California Burger OR Veggie Burger 4th Item: Big Hass Omelet OR Primavera Omelet 5th Item: Frisco Benedict OR Red & Green Benedict 6th Item: Millionaire's Bacon: Original OR Citron OR Cinnamon OR Rosemary. Let's cerebrate holiday season with our brunch meal set!

Avocado Salad

Grilled chicken, bacon, avocado, red onion, organic mix greens, white cheddar, and cilantro lime dressing.

Strawberry Salad

Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, and red wine vinaigrette.

Hellenic Salad

Chicken, shrimp, Greek olives, English cucumbers, goat cheese and balsamic vinaigrette.

Warm Beef Salad

Grilled snake river farm wagyu flank steak with warmed kale and rainbow chard, mustard, turnip, collard, beet green and balsamic red wine dressing.

Mango salad with prawns

Grilled Tiger prawns, mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing

Millionaire’s Bacon Flight

A sampler of original Millionaire’s bacon, citron bacon, cinnamon bacon, and rosemary bacon.

Millionaire’s Bacon® - Original

As featured on “United States of Bacon” of Discovery Network. Thick, free range bacon, baked with brown sugar, cayenne, red and black pepper. Pre-made.

Millionaire’s Bacon® - Citron

Orange and sea salt goodness

Millionaire’s Bacon® - Cinnamon

Hint of chipotle with sweet cinnamon

Millionaire’s Bacon® - Rosemary

Savory rosemary and pepper with mild sweetness

Two Eggs with Cheddar Melt Potato

With bacon, mushroom, onion and mild cheddar cheese. Served with rainbow potato and mini butter croissant.

2 Eggs Any Style

2 Eggs with Applewood Smoked Bacon

2 Eggs with Chicken Mango

2 Eggs with Pork Wine Sausage

2 Eggs with Millionaire's Bacon

Primavera Omelet

Egg whites, roasted tomato, arugula, and mushroom.

KS's Own Omelet

Pork wine sausage, lemongrass, asparagus, bell peppers and soy sauce. Served with rainbow potato and house basil cheddar cheese biscuit.

Mushroom Omelet with Hollandaise

Shiitake, champignon, oyster mushrooms, fresh arugula, and Parmesan.

Athenian Omelet

Tomato, mushroom, arugula, Greek olives and mild goat cheese. Served with rainbow potato and house basil cheddar cheese biscuit.

Franciscan Scramble

Chicken mango, avocado, pimento, mushroom, celery and jack cheese. Served with rainbow potato and house basil cheddar cheese biscuit.

Big Hass

Bacon, mushroom, spinach, avocado, kimchi pico de gallo, and mild cheddar.

Ribeye Omurice

Scrambled eggs over jasmine rice, marinated "GROUND RIBEYE", carrot, spinach, cherry peppers, and demi-glace sauce.

Mom's Benedict

Pork wine sausage, and Meyer lemon hollandaise sauce.

Frisco Benedict

Chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise sauce.

Red and Green Benedict

Spinach, mushroom, roasted tomatoes, and mango salsa.

Millionaire's Benedict

Millionaire's bacon, asparagus, tomatoes, and Meyer lemon hollandaise.

Belly Rancheros

Slow braised Kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, and corn tortilla.

Pacific Benedict

Smoked salmon, asparagus, freshlemon, dill, Meyer lemon hollandaise.

Crab Benedict

Fresh Dungeness crab, spinach, kimchi pico de gallo, capers, and hollandaise sauce.

Mascarpone Stuffed Deep Fried French Toast

Ricotta Hotcakes

2 Eggs with Bacon and Mascarpone Stuffed Deep Fried French Toast

2 Eggs with Chicken Mango and Mascarpone Stuffed Deep Fried French Toast

2 Eggs with Pork Sausage and Mascarpone Stuffed Deep Fried French Toast

2 Eggs with Millionaire’s Bacon and Mascarpone Stuffed Deep Fried French Toast

2 Eggs with Bacon and Ricotta Hotcakes

2 Eggs with Chicken Mango and Ricotta Hotcakes

2 Eggs with Pork Sausage and Ricotta Hotcakes

2 Eggs with Millionaire’s Bacon and Ricotta Hotcakes

New England Burger

Maple syrup wagyu patty, Millionaire’s bacon, arugula, and white cheddar.

Spicy Burger

Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar.

California Burger

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese.

Veggie Burger

Veggie patty, roasted tomato, onion, avocado, spinach, and Swiss.

Bulgogi Burger

Marinated sliced rib-eye, mixed greens, toato, scallions, carrots and jack cheese.

Soft shell crab burger

Crispy Soft Shelled Crab, avocado, arugula, cherry pepper, Thousand island coleslaw, corn, Kutsu sauce, cheddar *No aioli

Grilled Chicken Sandwich

Grilled organic chicken breast, jalapeño, alfalfa sprout, Thai cucumber relish; carrot, onions, and sweet plum sauce

Castro Millionaire's BLT

Millionaire's bacon, tomato, mixed green and pepper jack cheese.

Green Panini

Arugula, celery, avocado, bell pepper, pesto spread and pepper Jack cheese.

Crab Panini

Crab, celery, garlic spread, caper, pimiento, arugula, pepper jack cheese.

Open Face Breakfast

Wagyu patty, spinach, mushroom, white cheddar, demi-glace topped with 2 eggs sunny side up.

Overnight Pork Sandwich

Overnight slow cooked kurobuta pork, caramelized onion, mushroom, arugula, and mild cheddar cheese.

Unicorn's BLT Sandwich

Unicorn meat patty (plant based meat), tomato, mixed green, aioli, Monterey jack.

House Biscuit with Gravy

Two biscuits.

Applewood Smoked Bacon

Chicken Mango

Pork Wine Sausage

Crispy Wedges

Rainbow Potato

Green Salad

Avocado

Caged Free Eggs

Two eggs.

Cheddar Melt Potato

One Hotcake

Caramelized Banana

Caramelized banana topped with maple-glazed walnuts

Brewed Coffee

Espresso

Americano

Cappuccino

Latte

Perfect Hot Chocolate

Mocha

Spiced Chai Latte

Matcha Latte

Iced or hot.

Salted Caramel Latte

Breakfast Soy Latte

Steep tea, soy, caramel & cardamom, sesame

Soda

Sparkling Water

500 ml.

Unsweetened Passion Fruit Iced Tea

Raspberry Lemonade

Fresh Squeezed Orange Juice

Thai Iced Tea

Ghiradella Mocha

Ginger Milk Tea

Spicy ginger root and sesame.

Earl Grey Latte

Steeped black tea, vanilla, cardamom, and lavender.

Leaves Pure Organic Hot Teas

Coconut Orange Ice Latte

Latte

Singha Thai Lager

Must be 21 to purchase.

Ninkasi Red Ale, Portland

Must be 21 to purchase.

Westfalia Red Ale, San Francisco

Must be 21 to purchase.

Lagunitas IPA, Petaluma

Must be 21 to purchase.

Franziskaner Hefe-Weissen, Germany

Must be 21 to purchase.

TW Radder Grapefruit Lager, San Francisco

Must be 21 to purchase.

16 oz. Modern Times Fruitlands “Sour”

Must be 21 to purchase. Funky yeast, Hazy, aromas, lemon peel, grapefruit, plum, peach, and apricot.

KSA Kölsh, San Francisco

Must be 21 to purchase.

Trumer Pilsner, Berkeley

Must be 21 to purchase.

Nordic Jam - Lager with nordic fruits, SF

Must be 21 to purchase.

Cava, Opera Prima, Spain

Must be 21 to purchase. Bright and crisp. Expression of herbs and hints of flower.

Pink Moscato Opera Prima, Spain

Must be 21 to purchase. Aroma of fresh berries and tropical fruits with hints of flower petals. Pleasant sweetness well balanced by crisp, refreshing finish.

Sauvignon Blanc, Rutherford Ranch, Napa Valley, California.

Must be 21 to purchase. Bright aromas of fresh citrus with tropical guava and passionfruit. Delightful flavors of key lime and grapefruit, with a refreshingly crisp finish.

Sauvignon Blanc, Cakebread, Napa, California.

Must be 21 to purchase. Bright and wonderfully aromatic. Fresh pink grapefruit, Gooseberry and apple. Long, refreshing finish reminiscent of a fine white bordeaux.

Chenin Blance, LangeTwins, Clarksburg, California.

Must be 21 to purchase. Light and refreshing with bright balanced acidity. The aromas and flavors of juicy citrus and tart pear shine through with purity.

Chardonnay, Mer Soleil, Santa Lucia Highlands, California.

Must be 21 to purchase. Fresh, bright aromas and the taste of white peach, this wine has a vibrant acidity balanced by the lush flavors of fully ripe fruit.

Pinot Noir, Four Virtues, Monterey County, California.

Must be 21 to purchase. Dark cherry and toasted oak with subtle strawberry and herbaceous notes of rosemary. Earthy notes of dried herbs, plums and dried red fruits. Bright acidity focuses the fruit and helps create a long and generous finish.

Old Vine Zinfandel, Predator, Lodi, California.

Must be 21 to purchase. An intense, full-bodied wine with red fruit, blackberry, and spice. Lingering tannins over a long, smoky finish. Aromas of bright raspberry, blackberry, black pepper and smoky oak.

Syrah, Ryder Estate, Monterey County, California.

Must be 21 to purchase. Aromas of red fruit and white pepper, on the palate, smooth and textures, pretty pomegranate flavors, soft, easy finish.

Merlot, Rutherford Ranch - Napa Valley, California.

Must be 21 to purchase. Aromas of juicy blueberry, ripe Bing cherry and vanilla from oak aging compliment the luscious flavors of Bing cherry, blueberry, and creamy vanilla.

Cabernet Sauvignon, Joel Gott, California.

Must be 21 to purchase. Aromas of bright red fruit, black cherry and blackberry with notes of clove, vanilla and baking spices. Concentrated fruit flavors. Well-balanced and round on the finish.

Zinfandel the Lust, Michael David, Lodi, California.

Must be 21 to purchase. Gold medal San Francisco Chronicle Wine Competition. Full bodied, dark, rich and fabulous, flavorful layers of ripe berries, caramel, cedar and dark chocolate truffle, round tannins with very long velvety finish.

Chicken Mango Melt

Chicken mango sausage, spinach, roasted tomato, sweet basil and mild cheddar cheese.

BEC Melt

Applewood smoked bacon, eggs and Vermont white cheddar cheese.

Berry Parfait

With granola and Greek yogurt.

Breakfast Stack #1

Must be 21 to purchase. Breakfast stack #1 includes our signature Millionaire’s Bacon®, Ribeye omurice served with rainbow potatoes, Mascarpone stuffed deep fried French toast, and Bottle mimosa.

Breakfast Stack #2

Must be 21 to purchase. Breakfast stack #2 includes our signature Millionaire’s Bacon®, Belly rancheros served with rainbow potatoes, Ricotta hotcake, and Bottle mimosa.

Breakfast Stack #3

Must be 21 to purchase. Breakfast stack #3 includes our signature Millionaire’s Bacon®, Veggie burger served with crispy russet wedges, Strawberry salad, and bottle mimosa.

Dinner Stack #1

Dinner stack #1 includes Spring rolls, Holly crab, Short rib taco, and Caramel Delight.

Dinner Stack #2

Dinner stack #2 includes Samosa’s In town, Castro Sea [medium hot], Dancing Queen, and Caramel delight.

Dinner Stack #3

Dinner stack #3 includes Millionaire’s Way, Pad Thai noodle with Vegetable, Spicy Basil with Tofu, and Mango Panna Cotta.

Millionaire's Way

Try our famous Millionaire's bacon, grilled organic asparagus and homemade smoky maple syrup sauce.

Pumpkin Fries

Tempura kabucha served with chilli peanut, cilantro, shallot and sweet and sour dipping sauce.

Samosas in Town

Red norland potato, caramelized onion and carrot wrapped in pastry skin and served with cilantro spice yogurt dip and cucumber salad.

Millionaire's Bacon Quesadilla

Millionaire’s bacon, Mushroom, green onion, pepper jack served with yellow curry dipping sauce

Bacon Wrapped Scallop

Bacon wrapped scallops served with mango salsa and Sriracha aioli.

Spicy Beef Rolls

Grilled certified Angus beef strips wrapped with cucumber, mint, carrot, cilantro and spicy beetroot puree. Spicy.

Crispy Calamari

Red curry battered Monterrey squid with spicy pepper, garlic aioli and homemade pickle.

Dragon Crispy Tacos

Smoked salmon, spicy guacamole, mango salsa, capers, and crispy corn tortilla with Cotija cheese.

Ahi Scoops

Pan-seared sesame-crusted ahi tuna served with spicy cucumber seaweed salad, crispy yam, ginger and wasabi cream sauce.

Castro Tower

Diced maguro tuna ceviche tossed with roasted rice, kaffir lime, avocado, lemongrass and diced mango served with crispy chips.

Pop and Iing

48 hour slow-braised kurobuta pork belly, arugula and spicy dark ginger sauce. Spicy.

Spicy Corn Fritters

Marinate sweet yellow corn with red curry served with avocado, toasted coconut and spicy shrimp salsa. Spicy.

Street Grilled Octopus

Spanish Octopus, smoky chili oil, arugula, charred lemon with homemade pineapple lime vinaigrette

Spring Rolls

Egg roll skin wrapped, shiitake mushroom, silver noodles, carrot, served with plum dipping sauce

Taro Fries

Tempura fresh taro served with chili peanut, cilantro, shallot, sweet & sour dipping sauce

Tofu Noodle Soup

Rice noodles, vegetable broth, soft tofu, spinach, broccolini, zucchini, bean sprouts, cilantro, fried shallot, and green onion.

Chicken Noodle Soup

Rice noodles, chicken broth, soft tofu, spinach, broccolini, bean sprouts, cilantro, green onion and fried shallot.

Khoa Soi

Steamed egg noodles in lime yellow coconut curry, served with grilled American wagyu, pickle cabbage, red onion topped with crispy fried egg noodles

Overnight Short Rib Noodle Soup

Slow cook marinated short rib, egg noodles, veal broth, broccolini, basil, bean sprouts, bok choy, cilantro, green onion and garlic chips.

Mom's Coconut Soup

Coconut soup with organic chicken, galangal, kaffir lime, lemongrass, three kinds of mushroom; shiitake, oyster, and champignon

Dad's Spicy and Sour Soup

Spicy and sour soup, tiger prawns, galangal, kaffir lime leaves, lemongrass, three kinds of mushroom; shiitake, oyster, and champignon

Millionaire's Salad

Brussels sprouts, millionaire's bacon, and goat cheese.

Rice Salad with Grilled Tiger Prawns

Organic salad mix, crispy brown rice ball (contains eggs and panko), fresh mango, cashew nut, lemongrass, quinoa, coconut flakes, tamarind sauce, and smoky lime dressing.

Ahi Tuna Salad

Diced Ahi tuna, mango, avocado, cilantro, green onion, lemongrass, organic greens, cucumber, crispy yam, spicy sesame dressing. This dish cannot be made without the dressing. The sauce is mixed with the tuna.

Dinner Beef Salad

Grilled Snake River Farm wagyu flank steak with warmed summer salad (kale and rainbow chard, mustard, turnip, collard and beet greens) white bean and balsamic red wine dressing.

Caprese Eggplant

Grilled Japanese Eggplant and organic tofu, Jackfruit, Quinoa, Mozzarella, sundried tomatoes, pesto, balsamic glaze

Asian Lettuce Wraps

Boston lettuce wrapped Hoisin sautéed ground pork, chopped cashew nuts, crispy yam, and mango salsa

Dinner Beef Salad

Grilled American wagyu flank steak from Morgan Ranch with warm salad (kale, rainbow chard, mustard, turnip, collard, and beet green) white bean, balsamic red wine dressing

Mango salad with grilled chicken

Grilled organic chicken breast, fresh mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing.

Sizzling Salmon

Grilled fillet Salmon steamed baby bok choy, mushroom, with Asian style ginger and plum sauces served with jasmine rice.

Castro Sea

Combination of Seafood; salmon, tiger prawns, calamari, scallop, red and green bell pepper, basil, avocado in Panang curry, emerald jasmine rice (medium hot)

Pacific Pad Thai

Wild-caught shrimps, calamari, scallop, and crab meat, pan-fried with thin rice noodle, cage free egg, bean sprouts, chive, shallot and peanut

Sexy Aloha

Wild-caught shrimp, cage free egg, pineapple, yellow curry fried rice, raisin, onion, cashew nuts and cilantro

Open Face

American wagyu patty from Morgan Ranch, spinach, mushroom, onion, avocado, crispy pork belly, white cheddar, Demi-glace, fried egg served over ginger rice

Burgah Boy Special

Maple syrup wagyu patty, millionaire's bacon, Vermont white cheddar, arugula, super crispy russet wedges and housemade pickle.

Pop Belly Special

Slow-cooked kurobuta pork in five spices, turmeric curry rice and Brussels sprouts with fermented beans sauce.

Finger-Lickin Special

Fried organic chicken breast, extra crispy russet wedges, coconut Yellow curry dipping sauce, sweet cucumber pickles.

Short Rib Tacos Special

With kimchi pico de gallo, mango salsa, crispy yam and spicy guacamole.

Braised Rib

Slow braised short ribs, spicy Panang curry sauce, asparagus, bell pepper onion, crispy yam, fried basil, jasmine rice.

Dore Alley Lamb

Scratch made curry rubbed Lamb Shoulder, turmeric, lemongrass, kefir lime,, Brussels sprouts, Coconut rice

Herb-Grilled Chicken

Half BBQ Mary's organic chicken marinated in turmeric and Thai herbs, with brussel sprouts, beetroot sauces and smoked lime dressing. Served with yellow rice.

Burgah Boy

Vermont maple syrup wagyu patty from Morgan Ranch, Millionaire’s Bacon®, white cheddar, aioli, arugula, super crispy russet wedges, house pickles

Festy Chicken

Fried Mary’s organic chicken breast served with homemade tomato sauce baked with mild goal, shredded mozzarella, and ricotta cheese, basil, sun-dried tomatoes, fresh arugula and medley crispy potatoes

Short Rib Taco

With kimchi pico de gallo, mango salsa, crispy tortilla, and spicy guacamole.

Rustic Baby Back Ribs

Homemade baby back ribs soaked with Authentic Caramelized Curry Sauce, baby Carrots, broccolini, grilled pineapple, super crispy russet wedges *** Contain Peanut ***

Sizzling Halibut

Grilled fresh fillet Halibut, steamed baby bok choy, mushroom, with Asian style ginger and plum sauces served with jasmine rice

Pearl of the Sea

Combination of fresh seafood; mussels, tiger prawns, calamari, scallops, and stir fried with salted egg yolk, cumin, Chinese celery, onion, red bell pepper served with emerald jasmine rice

Holly Crab

Crispy soft shell Crab, Fresh Dungeness Crab, Cage free eggs, Fried Rice, Pea and carrot, cilantro, Fried Eggs, Served with Katsu sauce and homemade pineapple lime sauce

Chu Chee Salmon

Pan-roasted Atlantic salmon in spiced lemongrass and kaffir lime leaves infused red curry, steamed bok choy, caviar tobiko served with emerald jasmine rice (contain peanut)

Thai Fried Rice

Egg, onion, tomato, green onion and cilantro.

Pad Thai

Thin rice noodle, caged free egg, bean sprouts, chive, shallot and peanut.

Pad See You

Flat rice noodle, caged free egg, carrot and broccolini.

Spicy Basil

Sautéed with basil, jalapeño, bell pepper

Thai Ginger Sauce

Sautéed with ginger, onion, shiitake mushroom, green onion

Spicy Red Chili Sauce

Sautéed with kaffir lime, Kachai, young pepper corn, basil

Smoky Cashew Nut

Sautéed with onion, bell pepper, dry chili

Spicy String Bean

Sautéed with red curry paste

Spicy Eggplant

Sautéed with bell pepper and basil

Black Pepper Sauce

Onion, and green onion.

Pad Thai

Thin rice noodle, cage-free egg, bean sprouts, chive, shallot and peanut.

Pad See You

Flat rice noodles, cage-free egg, carrot and broccolini.

Thai Fried Rice

Cage-free egg, onion, tomato, green onion and cilantro.

Red Curry

Bell pepper, bamboo shoots and basil. Served with roti bread or rice.

Green Curry

Grilled eggplant, bell pepper, bamboo and basil. Served with roti bread or rice.

Yellow Curry

Crispy russet wedges, onion and crispy shallot. Served with roti bread or rice.

Panang Curry

Avocado, peanut, bell pepper, basil and crispy yam. Served with roti bread or rice.

Pumpkin Curry

Bell pepper, basil and crispy yam. Served with roti bread or rice.

Emerald jasmine Rice

Emerald jasmine rice is a premium jasmine rice cooked with pandan leaves

Crispy Roti

Steamed Vegetable

Peanut Sauce

Yellow Rice

Brown Rice

Ginger Rice

Steamed Noodle

Cucumber Salad

Mango Panna Cotta

Sweetened cooked cream topped with refreshing mango puree and fresh mango.

Young Coconut Mono Pie

Fresh young coconut cream, coconut flake butter crusted ceme anglaise.

Pineapple Ripieno

Pineapple sorbetto.

Black and White Chocolate Souffle

Chocolate cake with a heart of creamy white chocolate.

Mom's Croissant Bread Pudding

Organic salted caramel gelato, and cashew nut candy caramel sauce.

Banana Coconut Cake

Strawberry Cheese Cake

Cappuccino Mousse

A delicate cappuccino mousse sits on a perfectly brewed coffee sponge cake & garnished with a chocolate coffee bean

Caramel Delight

Smooth caramel cake with a crumble base topped with a light toffee cream

Four Seasons Mousse Cake

Refreshing raspberry mousse atop sweet tart lemon mousse sitting on a lemon zest butter sponge cake served with raspberry sauce

Bottle Mimosa

Must be 21 to purchase. A bottle of Cava (Opera Prima brut sparkling) served with 12oz of Orange juice. Mix it and enjoy!

Mimosa (16 oz.)

Must be 21 to purchase.

Grapefruit Mimosa (16 oz.)

Must be 21 to purchase.

Pineapple Strawberry Mimosa (16 oz.)

Must be 21 to purchase.

Bloody Mary (16 oz.)

Must be 21 to purchase. Soju, spicy tomato juice, house pickles.

Castro Michelada (16 oz.)

Must be 21 to purchase. Thai lager, Tapatio, Worcestershire, salt, lime, tomatoes juices, secret spice.

Raspberry lemonade mimosa (16 oz.)

Must be 21 to purchase.

Mimosa's Family - A Set of 3 for $30!! (Normally $36)

Must be 21 to purchase. Let's choose your three different mimosa flavors at your own risks! (16 oz. each cup).

Mimosa's Family - A Set of 4 for $40!! (Normally $48)

Must be 21 to purchase. Let's choose your four different mimosa flavors at your own risks! (16 oz. each cup).

Catering 3 Eggs

Add cheddar, Jack, or Swiss Cheese, prepared with egg whites and add avocado for an additional charge.

Catering House Scramble and Omelet

Mix and match up to 3 items from the following: KS' own omelette (pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce), Athenian omelette (tomato, mushroom, arugula, Greek olives, mild, goat cheese), Franciscan scramble (chicken mango, avocado, pimento, mushroom, celery, Jack), or mushroom omelette with Hollandaise (shitake, oyster and champignon mushroom, fresh arugula, Parmesan). Add primavera omelette option (egg whites, roasted tomato, arugula, mushroom), cheddar, Jack, or Swiss cheese, prepared with egg whites and add avocado for an additional charge.

Catering Ricotta Hotcakes

Served with honey butter, sugar powder, real Vermont maple syrup and fresh fruit.

Catering Cheddar Melt Potato

Bacon, mushroom, onion, and mild cheddar.

Catering Homemade Butter Croissant

Bacon, mushroom, onion, and mild cheddar.

Rainbow Potato Tray

Chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten-free.

Organic Mix Greens Tray

Served with house dressing. Gluten-free.

Fruit Platter

Gluten-free.

Catering Millionaires Bacon

Gluten-free.

Catering Applewood Smoked Bacon

Gluten-free.

Catering Stone Pot Veg

Stir-fried jasmine rice, smoky sauce, seasonal mushroom, carrot, cilantro, bean sprout, asparagus, pimento pepper, cucumber, and Sriracha sauce. Add fried egg for an additional charge.

Catering Stone Pot Minced Pork

Stir-fried jasmine rice, smoky sauce, seasonal mushroom, carrot, cilantro, bean sprout, asparagus, pimento pepper, cucumber, and Sriracha sauce. Add fried egg for an additional charge.

Catering Avocado Salad

Organic greens, grilled chicken, bacon, avocado, red onion, arugula, white cheddar, and cilantro lime dressing. Gluten-free.

Catering Strawberry Salad

Organic greens, grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, and red wine vinaigrette dressing. Gluten-free.

Catering Hellenic Salad

Organic greens, chicken, shrimp, Greek olives, English cucumbers, goat cheese, and balsamic vinaigrette dressing. Gluten-free.

Catering Mango Salad with Grilled Prawns

Organic greens, cilantro, green onion, red onion, tomato, cashew nut, and smoky lime dressing.

Catering Millionaire's Salad

Organic greens, brussels sprouts, millionaire's bacon, poached egg, and goat cheese.

Catering Grilled Veggie Sandwiches

Mushroom, asparagus, arugula, red onion, avocado, and cherry pepper.

Catering Chicken Mango Melt Sandwiches

Chicken mango sausage, spinach, roasted tomato, sweet basil, and mild cheddar.

Catering BEC Sandwiches

Applewood smoked bacon, eggs, and Vermont white cheddar.

Catering Caprese Panini

Mozzarella ovoline, basil, sun-dried tomato, arugula, and balsamic glazed.

Catering Green Panini

Arugula, celery, avocado, bell pepper, pesto spread, and pepper Jack.

Catering Banmi Panini

Chicken breast, Thai salad, jalapeno, and alfalfa sprout.

Catering Overnight Pork's Panini

Overnight slow cooked kurobuta pork, caramelized onions, mushroom, arugula, and mild cheddar cheese.

Catering Castro Millionaires BLT Sandwich

Millionaire's bacon, tomato, mixed green, and Jack.

Catering New England Burger

Vermont maple infused wagyu patty, millionaire's bacon, arugula, and white cheddar.

Catering Chicken Burger

Grilled chicken breast, avocado, cherry pepper, pimento, arugula, and Swiss.

Catering Spicy Burger

Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar.

Catering California Burger

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese.

Catering Veggie Burger

Veggie patty, roasted tomato, onion, avocado, spinach, and Swiss.

Catering Bulgogi Burger

Marinated sliced ribeye, mixed green, tomato, scallions, carrots, and Jack.

Catering Napkins and Utensils

Catering Serving Utensils