Kitchen Story
Popular menu items
Ribeye Omurice
Scrambled eggs over jasmine rice, marinated "GROUND RIBEYE", carrot, spinach, cherry peppers, and demi-glace sauce.
$25.00 +Open Face Breakfast
Wagyu patty, spinach, mushroom, white cheddar, demi-glace topped with 2 eggs sunny side up.
$24.00Brunch Holiday Meal Set
Brunch Holiday Set
Brunch meal set is a perfect combination of our popular items created for 4-6 people. 6 items are included in Brunch meal set. Customers may choose one of two for each item. 1st Item: Ricotta Hot Cakes OR Deep Fried French Toast 2nd Item: Castro BLT Sandwich OR Unicorn BLT Sandwich 3rd Item: California Burger OR Veggie Burger 4th Item: Big Hass Omelet OR Primavera Omelet 5th Item: Frisco Benedict OR Red & Green Benedict 6th Item: Millionaire's Bacon: Original OR Citron OR Cinnamon OR Rosemary. Let's cerebrate holiday season with our brunch meal set!
$85.00Brunch Salads
Avocado Salad
Grilled chicken, bacon, avocado, red onion, organic mix greens, white cheddar, and cilantro lime dressing.
$20.00Strawberry Salad
Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, and red wine vinaigrette.
$21.00Hellenic Salad
Chicken, shrimp, Greek olives, English cucumbers, goat cheese and balsamic vinaigrette.
$17.00Warm Beef Salad
Grilled snake river farm wagyu flank steak with warmed kale and rainbow chard, mustard, turnip, collard, beet green and balsamic red wine dressing.
$18.00Mango salad with prawns
Grilled Tiger prawns, mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing
$18.00Brunch Millionaire’s Bacon
Millionaire’s Bacon Flight
A sampler of original Millionaire’s bacon, citron bacon, cinnamon bacon, and rosemary bacon.
$25.00Millionaire’s Bacon® - Original
As featured on “United States of Bacon” of Discovery Network. Thick, free range bacon, baked with brown sugar, cayenne, red and black pepper. Pre-made.
$14.00Brunch Egg Plates
Two Eggs with Cheddar Melt Potato
With bacon, mushroom, onion and mild cheddar cheese. Served with rainbow potato and mini butter croissant.
$15.00 +2 Eggs Any Style
$17.00 +2 Eggs with Chicken Mango
$20.00 +2 Eggs with Pork Wine Sausage
$20.00 +2 Eggs with Millionaire's Bacon
$22.00 +Brunch Omelets and Scrambles
KS's Own Omelet
Pork wine sausage, lemongrass, asparagus, bell peppers and soy sauce. Served with rainbow potato and house basil cheddar cheese biscuit.
$17.00 +Mushroom Omelet with Hollandaise
Shiitake, champignon, oyster mushrooms, fresh arugula, and Parmesan.
$21.00 +Athenian Omelet
Tomato, mushroom, arugula, Greek olives and mild goat cheese. Served with rainbow potato and house basil cheddar cheese biscuit.
$21.00 +Franciscan Scramble
Chicken mango, avocado, pimento, mushroom, celery and jack cheese. Served with rainbow potato and house basil cheddar cheese biscuit.
$24.00 +Ribeye Omurice
Scrambled eggs over jasmine rice, marinated "GROUND RIBEYE", carrot, spinach, cherry peppers, and demi-glace sauce.
$25.00 +Brunch Poched Eggs Entrees
Frisco Benedict
Chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise sauce.
$22.00 +Millionaire's Benedict
Millionaire's bacon, asparagus, tomatoes, and Meyer lemon hollandaise.
$25.00 +Belly Rancheros
Slow braised Kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, and corn tortilla.
$24.00 +Crab Benedict
Fresh Dungeness crab, spinach, kimchi pico de gallo, capers, and hollandaise sauce.
$31.00 +Brunch Hotcakes and French Toast
Ricotta Hotcakes
$18.00 +Brunch Hotcakes and French Toast Meals
Brunch Burgers
Spicy Burger
Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar.
$22.00California Burger
Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese.
$24.00Bulgogi Burger
Marinated sliced rib-eye, mixed greens, toato, scallions, carrots and jack cheese.
$19.00Soft shell crab burger
Crispy Soft Shelled Crab, avocado, arugula, cherry pepper, Thousand island coleslaw, corn, Kutsu sauce, cheddar *No aioli
$22.00Brunch Sandwiches
Grilled Chicken Sandwich
Grilled organic chicken breast, jalapeño, alfalfa sprout, Thai cucumber relish; carrot, onions, and sweet plum sauce
$17.00Open Face Breakfast
Wagyu patty, spinach, mushroom, white cheddar, demi-glace topped with 2 eggs sunny side up.
$24.00Overnight Pork Sandwich
Overnight slow cooked kurobuta pork, caramelized onion, mushroom, arugula, and mild cheddar cheese.
$22.00Unicorn's BLT Sandwich
Unicorn meat patty (plant based meat), tomato, mixed green, aioli, Monterey jack.
$20.00Brunch Sides
Chicken Mango
$8.00Pork Wine Sausage
$8.00Crispy Wedges
$7.00Rainbow Potato
$7.00Green Salad
$7.00Avocado
$5.50Cheddar Melt Potato
$8.00One Hotcake
$7.00Coffee & Tea
Brewed Coffee
$5.50 +Espresso
$5.50 +Americano
$6.00 +Cappuccino
$7.00 +Latte
$7.00 +Perfect Hot Chocolate
$7.50 +Mocha
$7.50 +Spiced Chai Latte
$7.00 +Salted Caramel Latte
$7.50 +Beverages
Soda
$4.50Raspberry Lemonade
$7.00Thai Iced Tea
$6.50Ghiradella Mocha
$5.00 +Leaves Pure Organic Hot Teas
$4.50 +Latte
$4.50Beer (Must be 21 to Purchase)
16 oz. Modern Times Fruitlands “Sour”
Must be 21 to purchase. Funky yeast, Hazy, aromas, lemon peel, grapefruit, plum, peach, and apricot.
$14.00Wine by the Bottle (Must be 21 to Purchase)
Cava, Opera Prima, Spain
Must be 21 to purchase. Bright and crisp. Expression of herbs and hints of flower.
$38.00Pink Moscato Opera Prima, Spain
Must be 21 to purchase. Aroma of fresh berries and tropical fruits with hints of flower petals. Pleasant sweetness well balanced by crisp, refreshing finish.
$40.00Sauvignon Blanc, Rutherford Ranch, Napa Valley, California.
Must be 21 to purchase. Bright aromas of fresh citrus with tropical guava and passionfruit. Delightful flavors of key lime and grapefruit, with a refreshingly crisp finish.
$46.00Sauvignon Blanc, Cakebread, Napa, California.
Must be 21 to purchase. Bright and wonderfully aromatic. Fresh pink grapefruit, Gooseberry and apple. Long, refreshing finish reminiscent of a fine white bordeaux.
$50.00Chenin Blance, LangeTwins, Clarksburg, California.
Must be 21 to purchase. Light and refreshing with bright balanced acidity. The aromas and flavors of juicy citrus and tart pear shine through with purity.
$54.00Chardonnay, Mer Soleil, Santa Lucia Highlands, California.
Must be 21 to purchase. Fresh, bright aromas and the taste of white peach, this wine has a vibrant acidity balanced by the lush flavors of fully ripe fruit.
$50.00Pinot Noir, Four Virtues, Monterey County, California.
Must be 21 to purchase. Dark cherry and toasted oak with subtle strawberry and herbaceous notes of rosemary. Earthy notes of dried herbs, plums and dried red fruits. Bright acidity focuses the fruit and helps create a long and generous finish.
$46.00Old Vine Zinfandel, Predator, Lodi, California.
Must be 21 to purchase. An intense, full-bodied wine with red fruit, blackberry, and spice. Lingering tannins over a long, smoky finish. Aromas of bright raspberry, blackberry, black pepper and smoky oak.
$54.00Syrah, Ryder Estate, Monterey County, California.
Must be 21 to purchase. Aromas of red fruit and white pepper, on the palate, smooth and textures, pretty pomegranate flavors, soft, easy finish.
$50.00Merlot, Rutherford Ranch - Napa Valley, California.
Must be 21 to purchase. Aromas of juicy blueberry, ripe Bing cherry and vanilla from oak aging compliment the luscious flavors of Bing cherry, blueberry, and creamy vanilla.
$50.00Cabernet Sauvignon, Joel Gott, California.
Must be 21 to purchase. Aromas of bright red fruit, black cherry and blackberry with notes of clove, vanilla and baking spices. Concentrated fruit flavors. Well-balanced and round on the finish.
$46.00Zinfandel the Lust, Michael David, Lodi, California.
Must be 21 to purchase. Gold medal San Francisco Chronicle Wine Competition. Full bodied, dark, rich and fabulous, flavorful layers of ripe berries, caramel, cedar and dark chocolate truffle, round tannins with very long velvety finish.
$68.00Brunch Morning Melts
Chicken Mango Melt
Chicken mango sausage, spinach, roasted tomato, sweet basil and mild cheddar cheese.
$20.00Brunch Sensible Breakfast
Special Breakfast Stacks (Must be 21 to Purchase)
Breakfast Stack #1
Must be 21 to purchase. Breakfast stack #1 includes our signature Millionaire’s Bacon®, Ribeye omurice served with rainbow potatoes, Mascarpone stuffed deep fried French toast, and Bottle mimosa.
$60.00Breakfast Stack #2
Must be 21 to purchase. Breakfast stack #2 includes our signature Millionaire’s Bacon®, Belly rancheros served with rainbow potatoes, Ricotta hotcake, and Bottle mimosa.
$60.00Breakfast Stack #3
Must be 21 to purchase. Breakfast stack #3 includes our signature Millionaire’s Bacon®, Veggie burger served with crispy russet wedges, Strawberry salad, and bottle mimosa.
$60.00Special Dinner Stacks
Dinner Stack #1
Dinner stack #1 includes Spring rolls, Holly crab, Short rib taco, and Caramel Delight.
$55.00Dinner Stack #2
Dinner stack #2 includes Samosa’s In town, Castro Sea [medium hot], Dancing Queen, and Caramel delight.
$55.00Dinner Stack #3
Dinner stack #3 includes Millionaire’s Way, Pad Thai noodle with Vegetable, Spicy Basil with Tofu, and Mango Panna Cotta.
$55.00Binge Starters
Millionaire's Way
Try our famous Millionaire's bacon, grilled organic asparagus and homemade smoky maple syrup sauce.
$12.00Pumpkin Fries
Tempura kabucha served with chilli peanut, cilantro, shallot and sweet and sour dipping sauce.
$9.00Samosas in Town
Red norland potato, caramelized onion and carrot wrapped in pastry skin and served with cilantro spice yogurt dip and cucumber salad.
$10.00Millionaire's Bacon Quesadilla
Millionaire’s bacon, Mushroom, green onion, pepper jack served with yellow curry dipping sauce
$13.00Spicy Beef Rolls
Grilled certified Angus beef strips wrapped with cucumber, mint, carrot, cilantro and spicy beetroot puree. Spicy.
$14.00Crispy Calamari
Red curry battered Monterrey squid with spicy pepper, garlic aioli and homemade pickle.
$14.00Dragon Crispy Tacos
Smoked salmon, spicy guacamole, mango salsa, capers, and crispy corn tortilla with Cotija cheese.
$14.00Ahi Scoops
Pan-seared sesame-crusted ahi tuna served with spicy cucumber seaweed salad, crispy yam, ginger and wasabi cream sauce.
$15.00Castro Tower
Diced maguro tuna ceviche tossed with roasted rice, kaffir lime, avocado, lemongrass and diced mango served with crispy chips.
$15.00Pop and Iing
48 hour slow-braised kurobuta pork belly, arugula and spicy dark ginger sauce. Spicy.
$12.00Spicy Corn Fritters
Marinate sweet yellow corn with red curry served with avocado, toasted coconut and spicy shrimp salsa. Spicy.
$12.00Street Grilled Octopus
Spanish Octopus, smoky chili oil, arugula, charred lemon with homemade pineapple lime vinaigrette
$13.00Spring Rolls
Egg roll skin wrapped, shiitake mushroom, silver noodles, carrot, served with plum dipping sauce
$10.00Taro Fries
Tempura fresh taro served with chili peanut, cilantro, shallot, sweet & sour dipping sauce
$9.00Noodle Soup
Tofu Noodle Soup
Rice noodles, vegetable broth, soft tofu, spinach, broccolini, zucchini, bean sprouts, cilantro, fried shallot, and green onion.
$16.00Chicken Noodle Soup
Rice noodles, chicken broth, soft tofu, spinach, broccolini, bean sprouts, cilantro, green onion and fried shallot.
$16.00Khoa Soi
Steamed egg noodles in lime yellow coconut curry, served with grilled American wagyu, pickle cabbage, red onion topped with crispy fried egg noodles
$22.00Overnight Short Rib Noodle Soup
Slow cook marinated short rib, egg noodles, veal broth, broccolini, basil, bean sprouts, bok choy, cilantro, green onion and garlic chips.
$20.00Soup
Mom's Coconut Soup
Coconut soup with organic chicken, galangal, kaffir lime, lemongrass, three kinds of mushroom; shiitake, oyster, and champignon
$5.00 +Dad's Spicy and Sour Soup
Spicy and sour soup, tiger prawns, galangal, kaffir lime leaves, lemongrass, three kinds of mushroom; shiitake, oyster, and champignon
$6.00 +Salads
Rice Salad with Grilled Tiger Prawns
Organic salad mix, crispy brown rice ball (contains eggs and panko), fresh mango, cashew nut, lemongrass, quinoa, coconut flakes, tamarind sauce, and smoky lime dressing.
$17.00Ahi Tuna Salad
Diced Ahi tuna, mango, avocado, cilantro, green onion, lemongrass, organic greens, cucumber, crispy yam, spicy sesame dressing. This dish cannot be made without the dressing. The sauce is mixed with the tuna.
$17.00Dinner Beef Salad
Grilled Snake River Farm wagyu flank steak with warmed summer salad (kale and rainbow chard, mustard, turnip, collard and beet greens) white bean and balsamic red wine dressing.
$15.00Caprese Eggplant
Grilled Japanese Eggplant and organic tofu, Jackfruit, Quinoa, Mozzarella, sundried tomatoes, pesto, balsamic glaze
$13.75Asian Lettuce Wraps
Boston lettuce wrapped Hoisin sautéed ground pork, chopped cashew nuts, crispy yam, and mango salsa
$12.75Dinner Beef Salad
Grilled American wagyu flank steak from Morgan Ranch with warm salad (kale, rainbow chard, mustard, turnip, collard, and beet green) white bean, balsamic red wine dressing
$17.00Mango salad with grilled chicken
Grilled organic chicken breast, fresh mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing.
$15.00Mom's Specials
Sizzling Salmon
Grilled fillet Salmon steamed baby bok choy, mushroom, with Asian style ginger and plum sauces served with jasmine rice.
$25.00Castro Sea
Combination of Seafood; salmon, tiger prawns, calamari, scallop, red and green bell pepper, basil, avocado in Panang curry, emerald jasmine rice (medium hot)
$25.00Pacific Pad Thai
Wild-caught shrimps, calamari, scallop, and crab meat, pan-fried with thin rice noodle, cage free egg, bean sprouts, chive, shallot and peanut
$24.00Sexy Aloha
Wild-caught shrimp, cage free egg, pineapple, yellow curry fried rice, raisin, onion, cashew nuts and cilantro
$23.00Open Face
American wagyu patty from Morgan Ranch, spinach, mushroom, onion, avocado, crispy pork belly, white cheddar, Demi-glace, fried egg served over ginger rice
$22.00Burgah Boy Special
Maple syrup wagyu patty, millionaire's bacon, Vermont white cheddar, arugula, super crispy russet wedges and housemade pickle.
$20.00Pop Belly Special
Slow-cooked kurobuta pork in five spices, turmeric curry rice and Brussels sprouts with fermented beans sauce.
$20.00Finger-Lickin Special
Fried organic chicken breast, extra crispy russet wedges, coconut Yellow curry dipping sauce, sweet cucumber pickles.
$20.00Short Rib Tacos Special
With kimchi pico de gallo, mango salsa, crispy yam and spicy guacamole.
$18.00Braised Rib
Slow braised short ribs, spicy Panang curry sauce, asparagus, bell pepper onion, crispy yam, fried basil, jasmine rice.
$24.00Dore Alley Lamb
Scratch made curry rubbed Lamb Shoulder, turmeric, lemongrass, kefir lime,, Brussels sprouts, Coconut rice
$24.00Herb-Grilled Chicken
Half BBQ Mary's organic chicken marinated in turmeric and Thai herbs, with brussel sprouts, beetroot sauces and smoked lime dressing. Served with yellow rice.
$24.00Burgah Boy
Vermont maple syrup wagyu patty from Morgan Ranch, Millionaire’s Bacon®, white cheddar, aioli, arugula, super crispy russet wedges, house pickles
$20.00Festy Chicken
Fried Mary’s organic chicken breast served with homemade tomato sauce baked with mild goal, shredded mozzarella, and ricotta cheese, basil, sun-dried tomatoes, fresh arugula and medley crispy potatoes
$23.00Rustic Baby Back Ribs
Homemade baby back ribs soaked with Authentic Caramelized Curry Sauce, baby Carrots, broccolini, grilled pineapple, super crispy russet wedges *** Contain Peanut ***
$20.00Sizzling Halibut
Grilled fresh fillet Halibut, steamed baby bok choy, mushroom, with Asian style ginger and plum sauces served with jasmine rice
$25.00Pearl of the Sea
Combination of fresh seafood; mussels, tiger prawns, calamari, scallops, and stir fried with salted egg yolk, cumin, Chinese celery, onion, red bell pepper served with emerald jasmine rice
$27.00Holly Crab
Crispy soft shell Crab, Fresh Dungeness Crab, Cage free eggs, Fried Rice, Pea and carrot, cilantro, Fried Eggs, Served with Katsu sauce and homemade pineapple lime sauce
$29.00Chu Chee Salmon
Pan-roasted Atlantic salmon in spiced lemongrass and kaffir lime leaves infused red curry, steamed bok choy, caviar tobiko served with emerald jasmine rice (contain peanut)
$23.00Thai Street Dishes
I'm Starving
Curry
Panang Curry
Avocado, peanut, bell pepper, basil and crispy yam. Served with roti bread or rice.
$16.00 +Side Orders
Crispy Roti
$4.00Steamed Vegetable
$4.00Peanut Sauce
$3.00Yellow Rice
$4.00Brown Rice
$3.00Ginger Rice
$4.00Steamed Noodle
$4.00Cucumber Salad
$4.00Sweet Treats
Mom's Croissant Bread Pudding
Organic salted caramel gelato, and cashew nut candy caramel sauce.
$10.50Banana Coconut Cake
$12.00Strawberry Cheese Cake
$12.00Cappuccino Mousse
A delicate cappuccino mousse sits on a perfectly brewed coffee sponge cake & garnished with a chocolate coffee bean
$10.00Four Seasons Mousse Cake
Refreshing raspberry mousse atop sweet tart lemon mousse sitting on a lemon zest butter sponge cake served with raspberry sauce
$10.00Eyeopener Cocktail (Must be 21 to Purchase)
Bottle Mimosa
Must be 21 to purchase. A bottle of Cava (Opera Prima brut sparkling) served with 12oz of Orange juice. Mix it and enjoy!
$24.00Castro Michelada (16 oz.)
Must be 21 to purchase. Thai lager, Tapatio, Worcestershire, salt, lime, tomatoes juices, secret spice.
$14.00Mimosa's Family - A Set of 3 for $30!! (Normally $36)
Must be 21 to purchase. Let's choose your three different mimosa flavors at your own risks! (16 oz. each cup).
$30.00Mimosa's Family - A Set of 4 for $40!! (Normally $48)
Must be 21 to purchase. Let's choose your four different mimosa flavors at your own risks! (16 oz. each cup).
$40.00Catering Breakfast Menu
Catering 3 Eggs
Add cheddar, Jack, or Swiss Cheese, prepared with egg whites and add avocado for an additional charge.
$4.95 +Catering House Scramble and Omelet
Mix and match up to 3 items from the following: KS' own omelette (pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce), Athenian omelette (tomato, mushroom, arugula, Greek olives, mild, goat cheese), Franciscan scramble (chicken mango, avocado, pimento, mushroom, celery, Jack), or mushroom omelette with Hollandaise (shitake, oyster and champignon mushroom, fresh arugula, Parmesan). Add primavera omelette option (egg whites, roasted tomato, arugula, mushroom), cheddar, Jack, or Swiss cheese, prepared with egg whites and add avocado for an additional charge.
$8.95 +Catering Ricotta Hotcakes
Served with honey butter, sugar powder, real Vermont maple syrup and fresh fruit.
$3.95Rainbow Potato Tray
Chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten-free.
$39.00Catering Asian Breakfast Menu
Catering Stone Pot Veg
Stir-fried jasmine rice, smoky sauce, seasonal mushroom, carrot, cilantro, bean sprout, asparagus, pimento pepper, cucumber, and Sriracha sauce. Add fried egg for an additional charge.
$75.00 +Catering Stone Pot Minced Pork
Stir-fried jasmine rice, smoky sauce, seasonal mushroom, carrot, cilantro, bean sprout, asparagus, pimento pepper, cucumber, and Sriracha sauce. Add fried egg for an additional charge.
$90.00 +Catering Salad Platters
Catering Avocado Salad
Organic greens, grilled chicken, bacon, avocado, red onion, arugula, white cheddar, and cilantro lime dressing. Gluten-free.
$11.75Catering Strawberry Salad
Organic greens, grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, and red wine vinaigrette dressing. Gluten-free.
$11.75Catering Hellenic Salad
Organic greens, chicken, shrimp, Greek olives, English cucumbers, goat cheese, and balsamic vinaigrette dressing. Gluten-free.
$13.75Catering Mango Salad with Grilled Prawns
Organic greens, cilantro, green onion, red onion, tomato, cashew nut, and smoky lime dressing.
$12.75Catering Millionaire's Salad
Organic greens, brussels sprouts, millionaire's bacon, poached egg, and goat cheese.
$15.75Catering Classic Morning Sandwiches
Catering Grilled Veggie Sandwiches
Mushroom, asparagus, arugula, red onion, avocado, and cherry pepper.
$8.50Catering Chicken Mango Melt Sandwiches
Chicken mango sausage, spinach, roasted tomato, sweet basil, and mild cheddar.
$10.50Catering Premium Sandwiches
Catering Caprese Panini
Mozzarella ovoline, basil, sun-dried tomato, arugula, and balsamic glazed.
$9.50Catering Overnight Pork's Panini
Overnight slow cooked kurobuta pork, caramelized onions, mushroom, arugula, and mild cheddar cheese.
$11.50Catering Burgers
Catering New England Burger
Vermont maple infused wagyu patty, millionaire's bacon, arugula, and white cheddar.
$13.75Catering Chicken Burger
Grilled chicken breast, avocado, cherry pepper, pimento, arugula, and Swiss.
$11.25Catering Spicy Burger
Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar.
$12.25Catering California Burger
Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese.
$13.25Catering Bulgogi Burger
Marinated sliced ribeye, mixed green, tomato, scallions, carrots, and Jack.
$13.25