La Boheme
Popular menu items
Small Plates and Salads
Brunch Salade de Chevre Chaud Ai Miel
Beets, croutons, goat cheese and honey on a bed of butter lettuce.
$13.00Brunch la Salada Provenal
Seared tuna, green beans, potatoes, tomatoes, olives, hard boiled egg and capers nutter lettuce.
$15.00Les Omelets
Les Benedicts
Les Sandwiches
Les Sweets
Les Small Things and Sides
Les Appetizers
Saumon Marine a L'Aneth
House marinated salmon with dill and a Dijon mustard vinaigrette served on a bed of butter lettuce.
$14.00Carpaccio de Boeuf
Thin sliced center-cut beef filet with capers, chives, shallots, Parmesan and truffle oil.
$14.00Les Salads
SALADE DE CHEVRE CHAUD
warm goat cheese on toast with crushed hazelnuts on mixed greens with house vinaigrette
$14.00SALADE BOHEME with Salmon
hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with a dijon balsamic vinaigrette with grilled salmon
$16.00SALADE BOHEME with chicken
hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with a dijon balsamic vinaigrette with choice of grilled chicken
$16.00SALADE BOHEME with Tuna
hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with a dijon balsamic vinaigrette with seared tuna
$16.00SALADE DE CONFIT DE CANARD
shredded duck confit & poached pears on mixed greens with house vinaigrette
$15.00SALADE DE MOULES AU CURRY
mussels in a curry mayonnaise with shallots, apples, potatoes & red bell peppers
$14.00Les Main Courses
Filet Mignon a la Perigordine
Pan seared center cut filet mignon served with port wine and truffle reduction.
$34.00Les Fishes
Les Vegetarians
Les Appetizers Lunch
Feuillet d'Escargots Lunch
Pu pastry stu ed with snails with a garlic butter demi glace cream sauce.
$14.00Les Salads Lunch
Salade d'endive Lunch
Endive salad with roquefort, caramelized walnuts and pears with a champagne vinaigrette.
$14.00Salade de Betteraves Lunch
Organic tricolor beets, roquefort cheese and raspberries on a bed of spring mix and arugula salad with a honey tarragon vinaigrette.
$14.00La Salada Provenal Lunch
Sesame seed crusted seared ahi tuna, green beans, potatoes, tomatoes, olives, hard boiled egg on spring mix and arugula with a honey tarragon vinaigrette.
$15.00Salade de Confit de Canard Lunch
Duck confit and poached pear on a bed of spring mix and arugula salad with a honey tarragon vinaigrette.
$13.00Les Entrees Lunch
Filet Mignon a la Prigourdine Lunch
Pan seared center-cut filet mignon served with port wine and truffle.
$29.00Carpaccio de Boeuf Lunch
Thin sliced center-cut beef filet with capers, chives, shallots, Parmesan and truffle oil.
$15.00Les Sandwiches Lunch
Le Poulet Sandwich Lunch
Grilled chicken, pesto, tomatoes, roasted bell peppers, mozzarella and spring mix on French roll.
$14.00L'huitre Sandwich Lunch
Sauted and breaded oysters, spinach, pancetta and aioli on French roll.
$14.00Le Thon Sandwich Lunch
Black and white sesame seed crusted seared ahi tuna, tomatoes, avocado, spring mix, wasabi mayonnaise and balsamic reduction on French roll.
$15.00Le Roquefort Burger Lunch
Angus beef, roquefort cheese, poached pear, spring mix and tomatoes on brioche bun.
$14.00Le Perigourdine Burger Lunch
Angus beef, tru es, port wine reduction, spring mix and tomatoes on brioche bun.
$15.00