la Boheme
Small Plates and Salads
Brunch Salade de Chevre Chaud Ai Miel
Beets, croutons, goat cheese and honey on a bed of butter lettuce.
$13.00Brunch la Salada Provenal
Seared tuna, green beans, potatoes, tomatoes, olives, hard boiled egg and capers nutter lettuce.
$15.00Les Omelets
La Fruits de Mer Omelet
Bay shrimps and scallops, salmon, tomatoes, green onions capers and cream cheese.
$15.00Les Benedicts
Le Florentine Benedict
Sauteeed spinach, tomatoes and 2 poached eggs on a toasted English muffin.
$14.00Les Sandwiches
Brunch la Croqur Bohemeiine Sandwich
Ham and cheese gratinee and bechamel sauce on brioche with 1 egg any style.
$14.00Brunch le Croissant Vegetarian Sandwich
Spinach, Gruyere cheese, aioli and 2 eggs any style on a croissant.
$14.00Brunch le Burger Calssique
Ground beef, blue cheese, lettuce, tomatoes and aioli, onion on a brioche bun.
$14.00Les Sweets
Le French Toast aux Myrtilles
Brioche French toast stuffed with blueberries and mascarpone. Served with side of fruit.
$14.00Le French Toast Fraise Nutella
Brioche French toast stuffed with nutella and strawberries. Served with side of fruit.
$14.00Les Small Things and Sides
Les Appetizers
Saumon Marine a L'Aneth
House marinated salmon with dill and a Dijon mustard vinaigrette served on a bed of butter lettuce.
$14.00Carpaccio de Boeuf
Thin sliced center-cut beef filet with capers, chives, shallots, Parmesan and truffle oil.
$14.00Les Salads
Salade de Chevre Chaud au Miel
Beets, croutons, goat cheese and Parisian honey, on a bed of butter lettuce.
$14.00Les Main Courses
Filet Mignon a la Perigordine
Pan seared center cut filet mignon served with port wine and truffle reduction.
$34.00Les Appetizers Lunch
Feuillet d'Escargots Lunch
Pu pastry stu ed with snails with a garlic butter demi glace cream sauce.
$14.00Les Salads Lunch
Salade d'endive Lunch
Endive salad with roquefort, caramelized walnuts and pears with a champagne vinaigrette.
$14.00Salade de Betteraves Lunch
Organic tricolor beets, roquefort cheese and raspberries on a bed of spring mix and arugula salad with a honey tarragon vinaigrette.
$14.00La Salada Provenal Lunch
Sesame seed crusted seared ahi tuna, green beans, potatoes, tomatoes, olives, hard boiled egg on spring mix and arugula with a honey tarragon vinaigrette.
$15.00Salade de Confit de Canard Lunch
Duck confit and poached pear on a bed of spring mix and arugula salad with a honey tarragon vinaigrette.
$13.00Les Entrees Lunch
Filet Mignon a la Prigourdine Lunch
Pan seared center-cut filet mignon served with port wine and truffle.
$29.00Carpaccio de Boeuf Lunch
Thin sliced center-cut beef filet with capers, chives, shallots, Parmesan and truffle oil.
$15.00Les Sandwiches Lunch
Le Poulet Sandwich Lunch
Grilled chicken, pesto, tomatoes, roasted bell peppers, mozzarella and spring mix on French roll.
$14.00L'huitre Sandwich Lunch
Sauted and breaded oysters, spinach, pancetta and aioli on French roll.
$14.00Le Thon Sandwich Lunch
Black and white sesame seed crusted seared ahi tuna, tomatoes, avocado, spring mix, wasabi mayonnaise and balsamic reduction on French roll.
$15.00Le Roquefort Burger Lunch
Angus beef, roquefort cheese, poached pear, spring mix and tomatoes on brioche bun.
$14.00Le Perigourdine Burger Lunch
Angus beef, tru es, port wine reduction, spring mix and tomatoes on brioche bun.
$15.00