La Boheme

Onion Soup

French Onion Soup with Swiss Cheese Gratinee

Escargots

Snails in garlic, parsley, butter sauce

Crab Cakes

Crab Cakes (3) with Roasted bell pepper coulis, served with small green salad

Goat Cheese Salad

Warm goat cheese on toast with hazelnuts on mixed greens

Salade Capri

Sliced mozzarella, tomatoes, fresh basil, olive oil and balsamic vinegar

Teriyaki Chicken Pineapple Salad

Teriyaki Chicken, Roasted pineapple, pepper jack cheese on a bed of mixed greens with house vinaigrette

Salade Boheme

hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with choice of SEARED TUNA, GRILLED CHICKEN OR SALMON

Duck Confit Salade

Shredded duck confit and poached pears on mixed greens

Salade de Crevettes

Marinated grilled shrimps on a bed of mixed greens with melon, cantaloupe and avocado with our house vinaigrette

Boheme Sandwich

Pesto, tomatoes, goat cheese and mixed greens on french bread with choice of GRILLED CHICKEN, SEARED TUNA OR SALMON. Served with fries or salad

Teriyaki Chicken Pineapple Sandwich

Teriyaki Chicken, roasted pineapple, pepper jack cheese, lettuce, tomatoes on french bread. Served with one side

Burger

Beef patty, brie cheese, mayonnaise, tomatoes and caramelized onions. Comes with a side

Croque Monsieur

Ham, Bechamel, and swiss cheese gratine on white bread. Comes with a side

Duck Sandwich

Duck confit, brie cheese, caramelized onions, tomatoes and aioli on french bread. Comes with a side

BLTA

Bacon, Lettuce, Tomato and Avocado on Wheat Toast. Served with fries or salad

Tuna Melt

Tuna melt with tomatoes and cheddar cheese on wheat toast. Served with a side

Duck Breast

Grilled Muscovy Duck Breast with a Fig and Port wine reduction, served with two sides

Beef Bourguignon

Beef Stew braised in red wine, carrots, onions, garlic, served with two sides

Lamb Shank

Slow cooked hindshank with fresh rosemary, garlic, tomatoes & red wine, served with two sides

Chicken Basquaise

Marinated chicken in bell peppers, tomatoes, onions, garlic, olives in white wine sauce, served with two sides

Spinach Ravioli

Ravioli filled with spinach with a gorgonzola cream sauce, tomatoes & sliced almonds

Salmon with Cabernet Blackberry Sauce

hazelnut crusted salmon with a blackberry and cabernet coulis over a bed of spinach and leeks, served with vegetables

Bolognese

Pasta with mushrooms and ground beef in marinara sauce

Seafood Pasta

Pasta with shrimps, smoked salmon, crab meat, spinach and tomatoes in a tomato fennel white wine sauce

Beef stroganoff

Sautéed beef with onions and mushrooms in a cream sauce, served over pasta

Bouillabaisse

Seafood Stew with salmon, mussels, clams, scallops prawns, ahi tuna, sole in a fennel tomato white wine sauce

Chicken Pasta

Pasta with chicken, pancetta, green peas and tomatoes in a cream sauce

Shrimp Cappellini au basilic

Cappellini pasta with shrimps, pancetta, tomatoes and fresh basil in a marinara white wine sauce

Moules Frites

Mussels and French Fries

Rack of Lamb

New Zealand Rack of Lamb with Dijon Mustard Sauce, Served with potato gratin and vegetables

Filet Mignon

Filet Mignon with Dijon Mustard Sauce, served with two sides

Cassoulet

Southern France specialty: White beans stew with home made pork sausage, duck confit and pork belly

Filet Mignon Bearnaise

Filet Mignon with Sauce Bearnaise, Served with mashed potatoes and vegetables

Fish and Chips

Battered cod filet, served with french fries and green salad

Salmon Wellington

Salmon filet, spinach, shallots, parmesan and goat cheese baked in a puff pastry, topped with a dill cream sauce. Served with pearl couscous and sautéed spinach

Sole et Crabe

Sole stuffed with asparagus and crab meat, with a lemon, capers, white wine sauce. Served with rice and sautéed spinach

Beef short ribs

Slow cooked beef short ribs with a mushroom, carrots and red wine sauce. Served with potato gratin and vegetables

Swordfish

Grilled swordfish with Provencale sauce, served with pearl couscous and sautéed spinach

Tbone

14oz Tbone steak with Mushroom and red wine sauce. served with mashed potatoes and vegetables

Sole Amandine

Breaded filet of petrale sole with a lemon butter sauce, topped with sliced almonds. Served with mashed potatoes and vegetables

Beignets

French version of doughnuts! 6 per order

Tarte Tatin

Caramelized apple tart

Chocolate Fondant

Warm Flourless Chocolate Cake, served with vanilla ice cream

Mousse au chocolat

Chocolate mousse

Tiramisu

Ile Flottante

Soft meringue on top of creme anglaise (vanilla cream)

Profiteroles

Puff pastry filled with vanilla ice cream and topped with warm chocolate (all three served separately)

Waffle n' Eggs

Two eggs any style, choice of meat, choice of potatoes, belgian waffle

Breakfast Burrito

Flour tortilla filled with ground beef, scrambled eggs, tomatoes, green onions, cheddar cheese and mozzarella cheese. Served with a side of your choice

Vegetarian Breakfast Burrito

Spinach tortilla filled with scrambled eggs, tomatoes, spinach, mushrooms, red bell peppers and mozzarella cheese. Served with a side of your choice

Make your own scramble

Choose four ingredients: Spinach, Tomatoes, Mushrooms, Green Onions, Grilled Chicken, Ham, Bacon, Chicken Apple Sausage, Swiss Cheese, Goat Cheese, Cheddar Cheese. Served with a side

Make Your Omelette

Choose four ingredients: Spinach, Tomatoes, Mushrooms, Green Onions, Grilled Chicken, Ham, Bacon, Chicken Apple Sausage, Swiss Cheese, Goat Cheese, Cheddar Cheese. Served with a side

Two Egg Breakfast

Two Eggs any style, choice of ham, bacon or chicken apple sausage, choice of roasted potatoes or hash brown. Comes with english muffin

Traditional Benedict

Ham and poached egg on top of English Muffin, topped with hollandaise sauce

Crab Cakes Benedict

Crab Cakes over English Muffin topped with poached eggs and hollandaise sauce.

Florentine Benedict

Spinach, tomato and poached egg on top of English Muffin, topped with hollandaise sauce

Smoked Salmon Benedict

Smoked salmon, caramelized onions and poached egg on top of English Muffin, topped with hollandaise sauce

Prosciutto Benedict

Prosciutto, tomato, avocado on english muffin, topped with two poached eggs and hollandaise sauce. Served with a side.

Duck Benedict

Duck Confit, caramelized onions, poached eggs and Hollandaise sauce on english muffin

Lamb Benedict

Lamb, caramelized onions and poached egg on top of English Muffin, topped with hollandaise sauce

Classic French Toast

Nutella Stuffed French Toast

Almond Joy Pancakes

Coconut, Sliced Almonds, Chocolate Chip Pancakes! (3)

Buttermilk Pancakes

Three Buttermilk Pancakes

Oreo Pancakes!

The name says it all ;-) (3 pancakes per order)

Oatmeal Pancakes

Roasted Oatmeal, cinnamon and raisin pancakes

Bagel Benedict!

Cream cheese, smoked salmon, red onions, capers, topped with poached egg and hollandaise on a toasted bagel!

Coca Cola

Diet Coca Cola

Sprite

Small Perrier

Cappuccino

Latte

Hot Chocolat

Mocha

Chocolate, espresso, and steamed milk

White Chocolate Mocha

Red Bordeaux Chateau des Combes '16

Must be 21 to purchase.

Red Bordeaux, Lalande de Pomerol, Chateau Vieux Potana '15

Must be 21 to purchase.

Red Margaux, Chateau Boyd Cantenac '15

Must be 21 to purchase.

Red, Bordeaux, Margaux, Chateau Baron de Brane '05

Must be 21 to purchase.

Red, Bordeaux, Pauillac, Chateau Pichon Longueville Grand CRU '12

Must be 21 to purchase.

Red Cote du Rhone, Famille Lancon, La Solitude '17

Must be 21 to purchase.

Red Rhone, Domaine Beaurenard '15

Must be 21 to purchase.

Red Chateauneuf Du Pape, Les Sinards, Famille Perrin '17

Must be 21 to purchase.

Red, Rhone, Châteauneuf Du Pape, Domaine Saint Prefert '17

Must be 21 to purchase.

Red Pinot Noir, Trombetta, Sonoma Coast '15

Must be 21 to purchase.

Red Cabernet Sauvignon, Silver Oak, Alexander Valley '15

Must be 21 to purchase.

Red Bourgogne, Domaine L'arlot, Cotes de nuit Village, Clos du Chapeau '17

Must be 21 to purchase.

Red, Bourgogne, Alex Gambal, Savigny les Beaunes '15

Must be 21 to purchase.

Red Bourgogne, Domaine de la Monette, Mercurey 16

Must be 21 to purchase.

Red, Bourgogne, Gerard Seguin, Gevrey Chambertin, 1er Cru, Lavaux '16

Must be 21 to purchase.

Red, Bourgogne, Domaine L'arlot, Vosne Romanee 1er Cru, Les Suchots '16

Must be 21 to purchase.

White Bordeaux, La rose du pin '18

Must be 21 to purchase.

White Loire, Sancerre, Jean Jacques Auchere '18

Must be 21 to purchase.

White Bourgogne Macon Lugny, Joseph Drouhin '17

Must be 21 to purchase.

White, Bourgogne, Alex Gambal, Fixin '16

Must be 21 to purchase.

White, Bourgogne, Meursault, Joseph Drouhin '17

Must be 21 to purchase.

Rose, Trombetta, Sonoma Coast '18

Must be 21 to purchase.

Sparkling Brut, Baron de Seillac, Blanc de Blanc

Must be 21 to purchase.

Sparkling Rose, Baron de Seillac, Blanc de Blanc

Must be 21 to purchase.

Sparkling SPLIT (187ML), Laurent Perrier Champagne

187ml. Must be 21 to purchase.

Classic Mimosa

Orange Juice and Sparkling Wine. Must be 21 to purchase.

Tangerine Mimosa

Tangerine Juice, Pomegranate Syrup and sparkling wine! Must be 21 to purchase.

Bleu Mimosa

Curacao, coconut and sparkling wine! Must be 21 to purchase.

Ananas Mimosa

Pineapple Juice and Sparkling Wine. Must be 21 to purchase.

Kir Royal

Creme de Cassis and sparkling wine. Must be 21 to purchase.

Kir Violette

Creme de Violette and sparkling wine! Must be 21 to purchase.

Elderflower Kir

Elderflower liquor and sparkling wine. Must be 21 to purchase.