La Boheme
Small Plates and Salads
Brunch Salade de Chevre Chaud Ai Miel
Beets, croutons, goat cheese and honey on a bed of butter lettuce.
$13.00Brunch la Salada Provenal
Seared tuna, green beans, potatoes, tomatoes, olives, hard boiled egg and capers nutter lettuce.
$15.00Les Omelets
Les Benedicts
Les Small Things and Sides
Les Appetizers
Saumon Marine a L'Aneth
House marinated salmon with dill and a Dijon mustard vinaigrette served on a bed of butter lettuce.
$14.00Carpaccio de Boeuf
Thin sliced center-cut beef filet with capers, chives, shallots, Parmesan and truffle oil.
$14.00Hors D'oeuvres
Gambas Aux Champignons
Prawns sauteed with garlic, shallots, mushroom and tomatoes in a white wine sauce.
$16.00Les Salads
Salade de Chevre Chaud
Warm goat cheese on toast with crushed hazelnuts on mixed greens with house vinaigrette.
$15.00Salade Boheme
Hard-boiled egg, green beans, tomatoes, Kalamata olives on spring mix with a Dijon balsamic vinaigrette with choice of: grilled salmon, chicken or seared tuna.
$16.00SALADE BOHEME with chicken
hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with a dijon balsamic vinaigrette with choice of grilled chicken
$16.00SALADE BOHEME with Tuna
hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with a dijon balsamic vinaigrette with seared tuna
$16.00Salade de Confit de Canard
Shredded duck confit and poached pears on mixed greens with house vinaigrette.
$17.00SALADE DE MOULES AU CURRY
mussels in a curry mayonnaise with shallots, apples, potatoes & red bell peppers
$14.00Entrees
Filet Mignon a la Perigordine
Pan seared center cut filet mignon served with port wine and truffle reduction.
$34.00Beef Bourguignon
Beef stew braised in red wine, carrots, onions, and garlic, served with 2 sides.
$24.00Jarret D'Agneau
Slow-cooked shank with fresh rosemary, garlic, tomatoes, and red wine, served with 2 sides.
$27.00Entrecote du Chef
12 oz. pan-seared ribeye steak served mushroom white wine sauce, served with 2 sides.
$29.00Poulet Basquaise
Marinated chicken in bell peppers, tomatoes, onions, garlic, olive oil, and white wine, served with 2 sides.
$22.00Saumon a La Mangue
Grilled salmon with mango, bell pepper, scallions, and cilantro salsa, served over a bed of corn and sauteed spinach.
$24.00Ravioles Aux Epinards
Ravioli filled with spinach with a Gorgonzola cream sauce and sliced almonds.
$17.00Les Fishes
Les Sandwiches
Le Boheme Sandwich
Choice of grilled chicken, salmon or seared tuna with, pesto, tomatoes, goat cheese, and mixed greens.
$17.00Les Vegetarians
Les Sweets
Les Appetizers Lunch
Feuillet d'Escargots Lunch
Pu pastry stu ed with snails with a garlic butter demi glace cream sauce.
$14.00Les Salads Lunch
Salade d'Endive Lunch
Endive salad with roquefort, caramelized walnuts and pears with a champagne vinaigrette.
$14.00Salade de Betteraves Lunch
Organic tricolor beets, roquefort cheese and raspberries on a bed of spring mix and arugula salad with a honey tarragon vinaigrette.
$14.00La Salada Provenal Lunch
Sesame seed crusted seared ahi tuna, green beans, potatoes, tomatoes, olives, hard boiled egg on spring mix and arugula with a honey tarragon vinaigrette.
$15.00Salade de Confit de Canard Lunch
Duck confit and poached pear on a bed of spring mix and arugula salad with a honey tarragon vinaigrette.
$13.00Les Entrees Lunch
Filet Mignon a la Prigourdine Lunch
Pan seared center-cut filet mignon served with port wine and truffle.
$29.00Carpaccio de Boeuf Lunch
Thin sliced center-cut beef filet with capers, chives, shallots, Parmesan and truffle oil.
$15.00Les Sandwiches Lunch
Le Poulet Sandwich Lunch
Grilled chicken, pesto, tomatoes, roasted bell peppers, mozzarella and spring mix on French roll.
$14.00L'huitre Sandwich Lunch
Sauted and breaded oysters, spinach, pancetta and aioli on French roll.
$14.00Le Thon Sandwich Lunch
Black and white sesame seed crusted seared ahi tuna, tomatoes, avocado, spring mix, wasabi mayonnaise and balsamic reduction on French roll.
$15.00Le Roquefort Burger Lunch
Angus beef, roquefort cheese, poached pear, spring mix and tomatoes on brioche bun.
$14.00Le Perigourdine Burger Lunch
Angus beef, tru es, port wine reduction, spring mix and tomatoes on brioche bun.
$15.00