La Bruschetta

Tortino di Funghi con Fonduta

Wild mushroom timbale with a fondue of fontina cheese.

Carpaccio alla Cipriani

Thinly sliced filet mignon, served raw with lemon, mustard sauce and shaved Parmigiano.

Guazzetto di Cozze e Vongole

Steamed Manila clams and mussels in a light tomato broth.

Spinaci con Pure di Cannellini

Sauteed spinach, olive oil, garlic and pureed cannellini beans.

insalate Mango

Passato di Verdure alla Genovese

Puree of vegetables with a touch of pesto, a house specialty.

Zuppa Di Lenticchie (lentil soup)

Lobster Bisque

Insalata Mista

Organic mixed greens with balsamic vinaigrette.

Insalata alla Greca

A Mediterranean favorite of cucumber, black olives, tomato, onion and feta.

Cesare Salad

Romaine with traditional garlic dressing, shaved Parmigiano and croutons. Includes raw eggs.

Insalata con Farro

Baby spinach, Gorgonzola, caramelized walnuts and currants in balsamic vinaigrette.

Insalata di Barbabietole e Burrata

Baby arugula, sliced beets and burrata cheese.

Insalata Tricolore

Radicchio, arugula, Belgian endive and shaved Parmiggiano.

Pera al Forno

roasted pear chilled over arugula, creamy burrata and speck, balsamic glaze

Insalata di Polipo

Chilled marinated octopus on arugula, with cucumber, Kalamata olives, tomatoes, lemon dressing

Insalate Caprese

Slices of tomato, buffalo mozzarella, fresh basil

Risotto con Gamberoni allo Zafferano

Saffron risotto, jumbo prawns, red and yellow bell peppers.

Risotto con Salsiccia e Pomodori Secchi

Chicken sausage and sun dried tomato risotto.

Risotto al Gorgonzola and Asparagi

Sweet Gorgonzola and asparagus.

Risotto Porcini and Piselli

Porcini mushroom and peas.

Bucatini alla Carbonara

Guanciale, egg and Pecorino. Contains raw egg.

Rigatoni Bolognese

Our specialty meat sauce, your choice beef (traditional bolognese) or turkey ( lighter, just as tasty)

Fettuccine alla Crema di Tartufo Nero

black truffle light creme sauce, white truffle essence

Cannelloni di Pollo

Crepe like pasta, filled with chicken in a tomato creme sauce.

Lasagna alla Bolognese

Traditional meat sauce lasagna.

Linguine ai Gamberoni Agliata

Shrimp, light lemon, garlic and white wine

Ravioli di Zucca Burro e Salvia

Pumpkin ravioli and sage butter sauce.

Gnocchi al Pesto

Potato dumplings, basil pesto

Penne all Indiana

Shrimp, eggplant, curry and light creme sauce.

Orecchiette ai Rapini e Salsiccia di Pollo

Pasta shells with rapini, chicken sausage, garlic and extra virgin olive oil

Spaghetti Cacio e Pepe

Spaghetti, olive oil, pecorino and black pepper

Ravioli di Quattro Fornaggi

cherry tomatoes, asparagus, olive oil, garlic and white wine , four cheese ravioli ,

Linguine Seppia Nero

Battuta di Pollo

Pounded grilled breast of chicken, fresh tomato, arugula and vinaigrette.

Scaloppine di Pollo a Piacere

Breast of chicken to your pleasure...Piccata, marsala, Milanese, saltimbocca, francese. Served with roasted potato and fresh vegetables.

Parmigiana di Melanzane e Carne

Layered eggplant, sliced meatballs and tomato sauce.

Tagliata di Manzo con Spinaci

Rib eye, sauteed spinach, garlic and olive oil. Served with roasted potato and seasonal vegetables.

Costolette di Agnello al Barolo

Australian lamb loin chops, Barolo wine, balsamic herb sauce and fresh herbs. Served with roasted potato and seasonal vegetables.

Filet Mignon

8 oz cut. Roasted potato, saute spinach, garlic and olive oil

Salmone alla Checca

grilled salmon topped with chopped tomato, garlic and basil. Served with roasted potato and seasonal vegetables

Antipasto Board 3x3

Served with fruit, nuts, house made bread and various accoutrements.

Tirami Su

traditional layered cake of espresso soaked lady fingers and mascaarpone cream (no alcohol)

New York Cheeecake

Tall and Indulgent... fresh berries and whipped cream

Chocolate Mousse

a slice of smooth chocolate and whip cream

California Chardonnay

Chianti Contamassi

Pinot Grigio

Cabernet Sauvignon