La Fontana Della Citta
Popular menu items
Gnocchi al Gorgonzola
Homemade potato pasta with Gorgonzola, mascarpone and cream cheese sauce.
$18.95Gnocchi Sorrentina
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese.
$18.95Pollo Alla Parmigiana
Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti).
$18.95Antipasti
Salciccia e Rapini
Brocoli rabe sauteed with garlic, extra olive oil and Italian sausage in touch of spice.
$10.95Eggplant Rollatini
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese.
$8.95Bruschette Alla Fontana
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil.
$8.95Portobello Alla Fontana
Grilled portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce.
$8.95Antipasto Alla Fontantto
Proscuitto, salami, roasted peppers, Pecorino Romano cheese, grilled vegetables, black olives and artichokes.
$10.95Insalate
Spinach Salad
Baby spinach topped with pine nuts bacon and cherry tomato and Gorgonzola in raspberry.
$9.95Pasta
Penne Arrabiata
Penne pasta sauted with fresh garlic, basil and finished in a red spicy marinara sauce.
$16.95Penne Alla Puttanseca
Penne sauteed with garlic extra olive oil capers, olives and anchovies in a white wine spicy tomato sauce.
$17.95Gnocchi Sorrentina
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese.
$18.95Gnocchi al Gorgonzola
Homemade potato pasta with Gorgonzola, mascarpone and cream cheese sauce.
$18.95Farfalle Primavera
Farfalle pasta sauteed with fresh vegetables, garlic and extra virgin olive oil finished in white wine sauce.
$18.95Farfalle Barese
Farfalle pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe extra olive and oil in white wine garlic sauce.
$19.95Pasta de Mare
Capellini Alla Positano
Capellini pasta sauteed with fresh garlic, extra olive oil, crab meat and capers in white wine tomato sauce.
$23.95Linguine Alla Vongole
Linguine sauteed with little neck clams with, garlic extra olive oil in white wine or tomato sauce.
$19.95Linguine Alla Pescatore
Linguine sauteed with mussels, clams, shrimp, calamari and garlic extra olive oil.
$26.95Fettuccini Alla Calamar
Fettuchini pasta sauteed with calamari rings, green peas, fresh basil, shallots and in a white wine sauce.
$21.95Penne Alla Scampi
Penne pasta sauteed with shrimp, garlic and extra olive oil in pink cognac sauce.
$23.95Shrimp Scampi Traditional
Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichoke and extra olive oil in a white wine lemon sauce.
$22.95Carni
Veal Fontana
Veal medallions sauteed with dry porcini mushrooms, prosciutto and mozzarella cheese in cognac demi-glace sauce.
$24.95Veal Scaloppini
Veal medallions sauteed with fresh mushrooms and roasted peppers and in white wine tomato sauce touch of demi-glace.
$22.95Veal Parmigiana
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti).
$21.95Veal Piccata
Veal medallions sauteed with fresh shitake mushrooms and capers and in white wine lemon sauce (over capelini).
$21.95Rack of Lamb
Rack of lamb sauteed with shitake mushrooms, roasted peppers and asparagus in a cognac demi-glace sauce.
$28.95Risotto
Risotto Agli Scampi
Arborio rice sauteed with extra virgin olive oil with garlic and shrimp in pink cognac sauce.
$24.95Risotto Alla Pescatore
Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari.
$26.95Risotto Primavera
Arborio rice sauteed with extra virgin olive oil garlic in and fresh vegetables in white wine or tomato sauce.
$19.95Pollo
Pollo Fantasia
Chicken cutlet sauteed with asparagus and topped with mozzarella cheese in lemon white wine sauce.
$21.95Pollo Alla Marsala
Chicken cutlet sauteed with fresh mushrooms and Marsala extra virgin olive oil wine demi-glaze sauce.
$20.95Pollo Alla Piccata
Chicken cutlet sauteed with fresh shiitake mushrooms and capers in lemon white wine sauce (over capellini).
$19.95Pollo Cacciatore
Chicken cutlet sauteed with shallots, fresh mushrooms and roasted peppers in a touch of white wine red marinara sauce.
$19.95Pollo Alla Parmigiana
Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti).
$18.95Eggplant Parmigiana
Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese (spaghetti).
$21.95Pollo Alla Fontana
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce.
$21.95Pollo Francese
Chicken cutlet dipped in egg with capers in lemon. Extra virgin olive oil white wine sauce (over capelin).
$20.95Pesce de Mare
Tilapia
St. Peterae's fish sauteed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce orange roughy.
$25.95Orange Roughy Allalivornese
Orange roughy sauteed with onions, capers, black olives and basil in a light white wine marinara sauce.
$27.95Salmon Alla Bruschette
Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened.
$27.95