La Paella
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La Paella Menu

La Paella

Dinner, Lunch Specials
476 S San Vicente Blvd, Los Angeles, CA 90048
(323) 951-0745
Menu About
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Frias Tapas

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Aceitunas Variadas

Mixed green and black olives.

$8.00

Aceitunas Rellenas

Traditional Spanish olives stuffed with anchovy.

$8.50

Aguacate con Cangrejo

Avocado with Dungeness crab with Louie dressing.

$15.00

Boquerones en Vinagre

Marinated small silvery fish fillets.

$7.90

Ensaladilla Rusa

Tuna, potato and mayonnaise salad.

$8.50

Manchego con Membrillo

Spanish sheep cheese topped with quince paste.

$8.50

Queso Manchego en Tacos

Small cubes of Spanish year old sheep cheese.

$8.50

Tortilla Espanola

Served hot or cold. A wedge of traditionally Spanish potato and onion omelette.

$8.75

Jamon Serrano Domestico

Slices of domestic salt cured ham.

$17.00

Jamon Serrano Importado de Espana

Slices of imported salt cured ham from Spain.

$19.00

4 oz. Jamon Iberico

Sliced cured black feet Spanish pig.

$45.00

4 oz. Jamon Iberico de Bellota

Sliced cured black feet acorn feet.

$62.00

Chorizo Importado de Espana

Slices of imported all natural chorizo, pork, paprika, garlic.

$11.00

Pan con Tomate

A country bread slice spread with tomato, garlic and olive oil.

$6.50

Pan con Tomate y Jamon

Same as above topped with jamon Serrano.

$11.90

Torrat

A medley of baked eggplant, red and green peppers, etc.

$8.50

Calientes Tapas

Champinones al Jerez

Mushrooms with sherry.

$8.95

Champinones con Chorizo

Mushrooms with Spanish red sausage.

$9.95

Alcachofas con Jamon

Artichokes with Spanish cured ham.

$9.95

Gambas a la Plancha

Grilled whole shrimp with lemon.

$9.95

Calamares a la Romana

Fried squid in light batter.

$9.90

Calamares a la Plancha

Grilled squid with garlic and parsley.

$9.90

Croquetas de Pollo

Fried chicken croquettes.

$7.90

Mejillones Costa Brava

Steamed mussels with white wine.

$10.50

Almejas Marinera

Steamed Manila clams with white wine.

$9.95

Patatas Bravas

Fried potatoes tossed with spicy tomato.

$7.00

Gambas al Ajillo

Shrimp sauteed with garlic and chili pod.

$9.90

Vieiras al Ajillo

Scallops sauteed with garlic and chili pod.

$9.75

Pulpo a la Gallega

Cooked octopus with olive oil and paprika.

$9.75

Angulas Bilbainas

Baby eels sizzling in olive oil, garlic and a touch of chili.

$59.00

Margulas Bilbainas

An imitation of angulas prepared the same way.

$25.00

Callos a la Madrilena

Tripe stew with sausage and garbanzo beans.

$10.00

Caracoles al Ajillo

Snails sauteed with garlic and a touch of chilli.

$9.75

Espinacas con Pinones y Pasas

Spinach sauteed with pine nuts and raisins.

$7.95 +

Ensaladas

Ensalada de Tomate y Cebolla

Fresh tomato and onion with olive and garlic salt.

$10.90

Ensalada Organica Variada

Mixed organic salad with a tarragon vinaigrette.

$10.50

Ensalda Nicoise

Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.

$13.00

Ensalada de Lentejas con Naranjas y Nueces

Lentil salad with oranges and walnuts in an orange vinaigrette.

$8.75

Caesar Salad

Romaine lettuce with traditional Caesar dressing garlic, anchovies, Parmesan cheese and egg.

$10.90

Sopas

Sopa de Ajo

Chicken broth with garlic, egg and bread.

$8.95

Potaje de Lentejas

Home made style lentil soup made with meat and sausages.

$8.95

Gazpacho Andaluz

Tomato, garlic, bread, cucumber, celery, pepper, olive oil. Served cold.

$8.90

Crema de Zanahoria y Naranja

Creamy carrot and orange soup.

$9.90

Paellas

Paella de Montana con Chorizo

Rice, saffron, chicken, pork, green beans, Lima bean and sliced Spanish red sausage. Made with a base of chicken broth. FEEDS 2

$62.00

Paella Valenciana Mixta

Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers . Made with a base of chicken broth. FEEDS2.

$65.00

Paella de Verduras (VEGAN)

Rice cooked with saffron and assorted vegetables. Made with a base of veggie OR chicken broth . FEEDS 2

$55.00 +

Arroz a Banda

Rice with saffron, calamari, scallops, cuttlefish and shrimps. Made with a base of seafood broth. FEEDS 2

$59.00 +

Paella Marinera

Rice with saffron, calamari, mussels, clams, shrimp, langostinos and fish etc. Made wiitha base of seafood broth. FEEDS 2

$67.00

Fideua

Shrimp, mussels, calamari, clams, etc Cooked with saffron and fideo noodles. Made with a base of seafood broth. FEEDS 2

$60.00 +

Arros Negre

Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids ink. Made with a base of seafood broth. FEEDS 2

$62.00 +

Pescados

Trucha a la Navarra

Trout grilled and stuffed with Spanish Serrano ham, served with vegetables.

$30.00

Lenguado Meuniere

Whole sole saute. Served with lemon, butter sauce and vegetables.

$29.00

Zarzuela de Mariscos

Assorted seafood cooked and served in a soupy broth.

$36.00

Lubina a la Plancha con Ajo

Mediterranean seabass grilled with garlic served with salad and potatoes.

$36.00

Filete de Pescado Empanado

Breaded fish filet served with salad and potatoes.

$29.00

Carnes

Pechuga de Pollo a la Plancha con Patatas Fritas

Breast of chicken grilled with rosemary, served with fried potatoes.

$22.90

Pollo en Chanfaina

Breast of chicken saute with tomato, onion, peppers, eggplant, etc, served with boiled potatoes.

$25.00

Chuletas de Cordero al Romero

Lamb chops grilled with rosemary, served with vegetables and potatoes.

$38.00

Solomillo a la Pimienta Verde

Fillet Mignon grilled and served with green peppercorns, vegetables and fried potatoes.

$38.00

Parrillada de Carne

Mixed meats grill lamb, pork, chorizo, chicken and beef.

$38.00

Refrescos

Soda

$4.25

Zumo

$5.50

Agua Panna

Mineral water.

$8.00

.75 Liter Agua con Gas

Mineral water, sparkling.

$8.00

Coke/ Diet Coke

$4.25

Coffee and Tea

Coffee

$4.95

Decaf Coffee

$4.95

Hot Tea

$3.95

Espresso

$4.75

Postres

Arroz con Leche

Rice cooked with milk, lemon, and cinnamon, served cold.

$7.25

Flan de Naranja

Creme caramel with a light touch of fresh orange.

$7.95

Mousse de Chocolate

$9.75

Tarta de Zanahoria

Carrot cake with nut crumbs topping.

$7.50

Pera al Vino

Pear cooked with red wine.

$8.85

Crema Catalana

Custard topped with caramelized sugar done to order.

$9.75
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About La Paella

  • 476 S San Vicente Blvd, Los Angeles, CA 90048
  • Dinner, Lunch Specials, Spanish, Tapas
  • (323) 951-0745
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