Lao Table

GARDEN FISH

Crispy Whole Tilapia + Fried Egg + Beef Jerky + Lao Sausage + Garlic Chicken Wings + Papaya Salad + Fresh Vermicelli + Sticky rice W/ Farm Fresh Garden Vegetable

LAO TABLE PLATTER

Chef Lalita’s special selection: Koi steak tartare, “Tom Zaab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanies with sticky rice, fresh lettuce & soft herb                    

ORIGINAL LAO PLATTER

Enjoy all of Lao's favorite dish from fried cumin chicken(GAI TOD), larb duck Pakxe, "Tom Zaab" hot& spicy beef soup, Lao sausage, pad mee Lao, sticky rice and soft herbs

Wrapping Vegetable Crispy Rolls

Glass noodles + shiitake mushroom + spring roll skin + green lettuce + soft herbs W/ sweet & sour dip

Fresh Spring Rolls (G)

Fresh rice paper wrapper + pork sausage + Vietnamese mint W/laotian peanut dip

Moo Nam Pla

Fried pork belly w/ fish sauce caramel and chili-lime dip.

Chicken Satay (G)

Grilled marinated chicken satay and curry peanut dip.

Lao Sausage (G)

Laotian style pork sausage served with fresh ginger and toasted peanut.

Zeen Ping (7oz)

Grilled lemongrass marinated beef hanger steak with chili-lime dip.

Koi Tuna

Spicy tuna tartare "Koi" + avocado + mango + thin pastry chip. Gluten-free available upon request.

Koi Steak Tartare

Kobe Beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili Served with fresh lettuce & soft herbs, toasted baguette. Gluten-free available upon request.

FRIED OCTOPUS

Street-Style fried octopus with Laotian's chili jam sauce

Fresh Spring Rolls Vegetarian (V)

Fresh rice paper wrapper + Tofu + Vietnamese mint W/laotian peanut dip

GARLIC WINGS

Crispy chicken wings tossed with garlic caramel

Pork Belly Chips

Crispy thin sliced "Kurobuta" pork belly served with cinnamon hoisin and garlic - chili dipping sauces

Crispy Sticky Rice Salad (G)

Spicy crispy sticky rice, fermented pork sausage and green herbs. Gluten-free available upon request.

"Nam Tok" Pork Shoulder Salad

Kurobuta pork shoulder roasted to perfection tossed with rice powder, onions, cilantro, and mint. Gluten-free available upon request.

Larb Zeen Beef Lettuce Wrap

Spicy flank beef lettuce wrap, toasted ground rice and soft herbs. Spicy.

Tum Marg Hoong Papaya Salad (G)

Grand papaya salad, boiled egg, pork sausage loaf, pork crackling and prawns. Gluten-free available upon request.

Tum Marg Hoong Papaya Salad Vegetarian

Grand papaya salad, Vegetarian, fried tofu, fresh spring rolls, crispy rolls, Spicy.

"Larb Duck" Pakxe (G)

Pakxe style spicy "Maple Leaf Farms" minced duck lettuce wrap, toasted ground rice powder with leafy greens and soft herbs.

"Surp Nor Mai" Bamboo Salad

Shredded bamboo shoots + smoked chili + soft herbs toasted rice powder W/ fresh vegetables

Deconstructed Crispy Yellow Fin Tuna Salad

Laotian style crispy tuna salad + green apple + roasted cashew + onion W/ “Yum” spicy dressing.

"Tang-Mo" Watermelon Peanut Salad

Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes

“Luang Prabang" Papaya Salad (G)

Luang Prabang-Style spicy anchovy papaya ribbons salad with tomatoes and green beans

"LARB GAI" CHICKEN LETTUCE WRAP

Spicy minced chicken lettuce wrap, toasted rice powder, banana blossom with leafy greens, soft herb

Tom-Yum Chicken

Laotian spicy sour soup, sliced free range chicken, mushroom, soft herbs

Tom Yum Vegetable

Laotian spicy sour soup, Tofu & Vegetable, Soft herbs and mushroom (Vegetarian )

Tom-Zaab Beef

Laotian spicy sour soup + 24-hour braised beef short ribs + hard herbs + Thai basil

Mixed Vegetables (G)

Served with wok fried farmer market vegetable, tofu and mushroom with oyster sauce. (Vegan option available)

Spicy Eggplant (G)

Served with wok fried purple eggplant, chili garlic, tofu, bell pepper and hot basil with oyster sauce. Spicy.

Pad Pha Beef (G)

Served with wok fried hanger steak, chili garlic, green peppercorns, kaffir lime leaves, holy basil and fresh pineapple with spicy brown sauce. Gluten-free available upon request.

Ka Pow Lamb

New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice

Seafood Sizzling Tom Yum (G)

Wok fried assorted fresh scallops, prawns, calamari with "Tom Yum" smoked chili base lemongrass, galangal, shallots, tomato served with jasmine rice.

Khaw Kai Noodles (G)

Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce and caramel soy sauce , house Siracha sauce Gluten-free available upon request.

Vegetarian Khaw Kai Noodles

Wok fried thick rice noodles, Tofu, veggies, peanut, beansprouts, lettuce and caramel soy sauce , house Siracha sauce

Pad Mee Lao Prawns Noodles (G)

Stir fried thin rice noodles with fresh prawns, beansprout, omelette crepe, crispy tiny prawns garnish accompanied with peanut, lime & Chili

Vegetarian Pad Mee Lao Noodles

Stir fried thin rice noodles, Tofu and veggies, beansprout, garlic and with peanut.

Me Ka Ti

Fresh rice noodles, coconut-peanut chicken stew and boiled egg, omelette crepe with fresh greens.

Pho Chicken (G)

Fresh rice noodles with pulled chicken and classic clear chicken broth, boiled egg, beansprout.

Pho Duck

Egg noodles, "Maple Leaf Farms" roasted duck breast, boiled egg, beansprouts accompanied with clear broth

Pho Beef Short Rib

Fresh rice noodles, braised bone-in beef short rib, herbal beef broth, boiled egg, beansprouts

Khao Poon Crab Curry

Fresh rice noodles + coconut "Alaska King Crab" curry banana blossom W/ fresh vegetables

Pho Vegetarian

Fresh rice noodles with tofu & veggies and classic clear broth,and beansprout.

Spicy Thai Basil Chicken (G)

Wok fried fresh minced chicken, chili garlic, Thai basil and fried egg with jasmine rice and cucumber consommé. Gluten-free available upon request.

Vegetarian Thai Basil

Served with wok fried, Tofu & Vegetable, chili garlic, Thai basil and with jasmine rice, and cucumber consommé

Garlic Pepper Pork

Wok fried marinated Kurobuta pork, garlic and pepper, with fried egg, house Sriracha, jasmine rice, cucumber consommé

Vegetarian Garlic Pepper

Wok fried tofu garlic and pepper and with jasmine rice, and cucumber consommé

Pineapple Fried Rice (G)

Classic fried rice, fresh chicken and prawns, pineapple, cashew and raisins with cucumber garnish.

Vegetarian Pineapple Fried Rice

Pineapple fried rice with egg, vegetable&tofu, pineapple, cashew and raisins with cucumber garnish. (Vegan option available)

Lao Fried Rice

Laotian style fried rice, minced chicken, Thai basil and 3-chicken wings with fried egg.

Vegetarian Lao Fried Rice

Laotian style fried rice, vegetable&tofu,Thai basil and with fried egg.

Khao Nar Ped

“Maple Leaf Farms' roasted duck over rice, boiled egg, Gravy sauce, honey soy dip, cucumber consommé cucumber garnish

Classic Chicken Fried Rice (G)

Classic chicken fried rice, egg, tomatoes, onion, and green onion, cucumber garnish

S&P Crispy Pork Belly

Wok fried house-made crispy pork belly, Chili garlic, kaffir lime leaves, salt and pepper, fried egg over rice, house Sriracha accompanied with cucumber consommé

Classic Tofu& Vegetable

Classic fried rice with tofu & vegetable, egg, tomatoes, onion, cucumber garnish (Vegan available)

VIENTIANE FRIED RICE

"Kurobuta" pork shoulder roasted to perfection served over Lao sausage fried rice and tamarind-chili dip. Gluten-free available upon request.

Red Curry Chicken (G)

Coconut milk curry, fresh chicken, bamboo shoots and Thai basil. Served with jasmine rice. (No boiled egg and fermented noodles come for togo)

Red Curry Vegetarian (G)

Coconut milk curry with vegetable &tofu, bamboo shoots and Thai basil. Served with jasmine rice. (No boiled egg and fermented noodles come for togo)

"OMM" Wild Duck Curry

Spicy duck clear curry, Thai eggplants, dill with chili spicy broth, Sticky rice

Panang Lamb (G)

Thick coconut milk curry, lamb stew, Kaffir lime leaves, cucumber salad, jasmine rice.

Green Curry Beef Short Rib

Green curry, braised beef short rib, Thai basil, red bell pepper, roasted eggplant accompanied w/roti pastry.

Suae Hong Hai (Crying Tiger Steak)

"Snake River Farms" kobe-style beef (8oz) grilled to perfection and tamarind chili dip, soft herbs with sticky rice.

Gai Yaang Ka Min

Roasted turmeric marinated Mary's range organic chicken with peanut papaya salad, "Jaow" spicy and sweet chili dip with sticky rice.

Jumbo Pork Hock

Five-Spice braised jumbo pork hock (pig-knuckle) + mustard green + pickle cabbage + chili-lime dip W/ jasmine rice

"Mok Lao" Black Cod (G)

Laotian- style streamed Black Cod (7oz) W/ dill , green onion, soft herb, Laotian spicy sticky rice water grilled in banana leaf, jasmine rice

Salmon Steak

Grilled King-salmon steak (8oz)with wok fried spicy string bean, jasmine rice.

Black Cod Clay Pot

Black Cod (7oz) steamed in red curry, cherry tomatoes, lychee, dill, Thai Basil, jasmine rice.

Moo Ping

Street style grilled marinated pork skewers + tamarind-chili dip W/ sticky rice

Mok Lao Bamboo

Shredded bamboo shoots W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice

Kurobuta Pork Belly

five spiced kurobuta pork belly, mustard green and pickled cabbage with jasmine rice.

Mok Lao Seabass

Chilean sea bass W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice

Scallop&Peppercorn (G)

Bay scallop in peppercorn coconut-curry reduction ,tomato,onions,Kaffir lime leaves W/ jasmine rice

Salt Grilled Whole Florida Bass

Salt grilled whole Florida bass + crispy pork rinds + vermicelli noodles + tamarind & peanut chili dressing W/ farm fresh vegetables

Beer Gravy Lamb Shank

Slow braised lamb shank w/ Beer gravy and crispy egg noodles.

Laotian Fried Chicken

Laotian-Style fried chicken (boneless) served with peanut papaya salad and "Jaow" spicy tamarind dip, sticky rice

Jasmine Sticky Rice

Jasmine Rice

Brown Rice

Fresh Vegetables

Streamed Vegetables

Side Roti

Roti pastry

Fried egg

Mark Mango

Comes with mango sticky rice with cream of coconut and mango icy.

Khao Tom Mudd

Sweet coconut sticky rice, red bean in banana leaf w/coconut ice cream in a coconut shell

Chocolate Soufflé Cake

Chocolate Soufflé Cake W/Thai Iced Tea ice cream and seasonal berries

Matcha Lava Cake

Tailor-Made warm Matcha Lava Cake from beloved @udessertstory W/Matcha ice cream and fresh seasonal berries.

Anchovy Sundae

Sweet Brioche roll + coconut ice cream + brown sugar caramel + topped with crispy anchovy garnish

Soda

Fresh Young Coconut

Thai Iced Tea

Vietnamese Ice Coffee

Aqua Panna Still Water

1L.

San Pellegrino Sparkling Water

750 ml.

2 Glasses THAI ICED TEA

When you purchase order $25 and up, get FREE 2 glasses Thai Iced Tea

Round Hill / Cabinet Sauvignon / CA 750ml

This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry, and caramel. A well balanced Cabernet Sauvignon with good acidity, soft tannins and a long, smooth finish. Must be 21 to purchase.

Angeline / Chardonnay / CA 750ml

California- Made mostly from vineyard fruit from Santa Barbara County, this wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish. Try it with Grilled Chicken with light sauces. Must be 21 to purchase.