Le Colonial

Potstickers (Banh Hap So Diep Chien)

Fried wonton filled with scallops, shrimp, ginger, cilantro and sesame soy sauce. Contains gluten.

Ribs (Suon Nuong)

Hoisin glazed baby back pork ribs, coleslaw, and carrots. Contains gluten.

Crab Cake (Cha Cua)

Crispy coconut crusted mini Dungeness crab cakes and cilantro basil aioli. Contains gluten.

Ahi Tuna Tartare (Goi Ca Thu)

Ahi tuna tartare with avocado, green papaya, Vietnamese herb salad and sesame passion fruit vinaigrette.

Thit Kho Chien

Twice cooked pork belly, hosui pear, quail egg, mustard sweet chili sauce and shrimp chips.

Banh Xeo

Crispy rice crepe filled with shrimp, bay scallops, portobello mushroom, bean sprouts, fresh herbs, lettuce and sweet-sour grapefruit jus.

Appetizer Tasting Platter

Chef's selection of five Vietnamese specialties. Contains gluten.

Chicken Soup (Pho Ga)

Chicken broth, rice noodles, Mary’s chicken, cilantro, scallion, bean sprouts, basil, chili and lime.

Beef Soup (Pho Bo)

Vietnamese beef soup with rice noodle, thinly sliced beef tenderloin, beef meatballs, bean sprouts, basil, chili and lime.

Goi Bo Nuong

Grilled beef tenderloin salad with red onion, pickled vegetables, rau ram, Asian mixed greens and tamarind vinaigrette.

Chicken Salad (Goi Ga)

Shredded Mary's chicken, mustard green, endive, Asian mixed greens, basil, tomatoes and passion fruit vinaigrette.

Papaya Salad (Goi Du Du Tom Nuong)

Green papaya salad, tamarind glazed prawns, mango, carrots, jicama, herbs and nuoc cham.

Fresh Spring Rolls (Goi Cuon)

Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles and hoisin peanut sauce.

Bo Cuon

Fresh rolls with slow cooked beef shank, green leaf, pickled vegetables, chive garlic, Thai basil, mint and tamarind sauce.

Fresh Vegetable Rolls (Bo Bia Chay)

Fresh spring rolls with sauteed mushrooms, chayote, jicama, carrots, tofu, herbs and peanut dipping sauce.

Crispy Crab Rolls (Cha Gio Tom Cua)

Crispy rolls with Dungeness crab, shrimp, chicken, vermicelli noodles, taro, mushroom and nuoc cham.

Rack of Lamb

Hoisin marinated and grilled ribs of lamb rack served with asparagus, frisee salad, and crispy rice. Contains gluten.

Lemongrass Chicken (Ga Chien Xa)

Roasted lemongrass chicken, fingerling potatoes, seasonal vegetables and lemongrass chicken jus.

Chicken Curry (Cari Ga)

Coconut curry, roasted chicken, eggplant, mushroom, mango, potato, onion, taro and basil.

Grilled Rib Eye Steak (Bo Bit Tet)

Petit grilled New York steak Banh Mi style served with toasted baguette, pickled vegetables, Vietnamese pork pate, herbs and chili smoked aioli.

Vietnamese Beef Stew (Bo Kho)

Vietnamese Beef Stew braised short ribs, turnips, carrots, fingerling, potatoes and toasted Baguette.

Roasted Duck Breast (Vit Sot Me)

Roasted duck breast pineapple, bamboo shoot, shiitake mushroom and tamarind sauce.

Sauteed Tofu (Dau Hu Xao Nam)

Sauteed all natural tofu, bell pepper, and beech mushroom.

Vegetable Curry (Cari Chay)

Coconut curry with all natural tofu, eggplant, mushroom, mango, potato, yellow onion, taro, and basil.

Pot Au Pho

Braised oxtail and short ribs in an oxtail bouillon, crispy vermicelli noodles, turnips, pearl onions and shaved radish served with mushroom bone marrow fondue.

Thit Heo Nuong

Ginger marinated grilled pork tenderloin served with pineapple, bamboo shoot, mushroom, seasonal vegetables and sweet and spicy glaze.

Grilled Ahi Tuna (Ca Thu Nuong)

Grilled ahi tuna, with fingerling potatoes, fennel, spring vegetables and sweet black vinegar jus.

White Prawn Garlic Noodles (Mi Toi Xao Tom Sate)

Wok tossed Vietnamese garlic noodles, white prawns, bean sprouts, scallion, and yellow onion. Contains gluten.

Ca Hoi Nuong

Grilled salmon filet served with asparagus, papaya salad and mango sauce.

Hai San Thap Cam

Shrimp, scallops, salmon, seabass in a light broth with pistou, fennel, fingerling potatoes and mixed herbs.

Seafood Stew (Canh Chua Hai San)

Shrimp, scallops, sea bass, fish broth, celery, pineapple, okra, beech mushrooms, and mixed herbs.

Shrimp Curry (Cari Tom)

Coconut curry, jumbo shrimp, eggplant, mushroom, mango, potato, yellow onion, taro, and basil.

Ca Hap La Chuoi

Steamed seabass wrapped in banana leaves with sweet potato noodles, oven roasted tomatoes, portobello mushroom, ginger, black-bean coconut sauce and papaya sauce vierge.

Bo Luc Lac

Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion, fingerling potatoes, cherry tomatoes and crispy lotus chips.

Garlic Noodles (Mi Xao Toi)

Wok tossed garlic noodles, bean sprouts, and scallion. Contains gluten.

Crab Noodles (Mien Xao Cua)

Wok-tossed sweet potato noodles, Dungeness crab, farm fresh egg, bean sprouts and scallion.

Green Beans (Dau Dua Xao)

Wok tossed French beans, ginger, garlic-hoisin sauce and almonds.

Brussels Sproutes (Xu Bruxelles)

Crispy sweet chili-glazed brussels sprouts, portobello mushroom, carrot chips and nuoc cham.

Fried Rice (Com Chien Le Colonial)

Wok fried jasmine rice, bay shrimp, scallion, carrots, green beans and farm fresh egg.

Steamed Brown Rice (Com Luc)

Koda farms organic heirloom brown rice.

Steamed Jasmine Rice (Com Trang)

Jasmine rice.

Coconut Rice (Com Dua)

Jasmine rice cooked in a savory coconut broth.

Dua Cai Chua

Vietnamese pickled vegetables.

Rau Xao

Wok tossed spring vegetables with tomato glaze and crispy tofu skin.

Chocolate Cake

Flourless chocolate cake with peanuts, caramel sauce and chocolate peanut butter ice cream.

Baba Au Rhum

Rhum infused baba with creme chantilly and mixed berries

The Chefs Dessert Platter

Orange and Lime Crepes Cake

Layer of warm crepes with citrus cream.

Passion Fruit Floating Island

Poached coffee flavored meringue floating on passion fruit English cream with caramelized nuts.