Appetizers
Potstickers (Banh Hap So Diep Chien)
Fried wonton filled with scallops, shrimp, ginger, cilantro and sesame soy sauce. Contains gluten.
$15.00Crab Cake (Cha Cua)
Crispy coconut crusted mini Dungeness crab cakes and cilantro basil aioli. Contains gluten.
$16.00Ahi Tuna Tartare (Goi Ca Thu)
Ahi tuna tartare with avocado, green papaya, Vietnamese herb salad and sesame passion fruit vinaigrette.
$15.00Thit Kho Chien
Twice cooked pork belly, hosui pear, quail egg, mustard sweet chili sauce and shrimp chips.
$16.00Banh Xeo
Crispy rice crepe filled with shrimp, bay scallops, portobello mushroom, bean sprouts, fresh herbs, lettuce and sweet-sour grapefruit jus.
$14.00Appetizer Tasting Platter
Soups and Salads
Chicken Soup (Pho Ga)
Chicken broth, rice noodles, Mary’s chicken, cilantro, scallion, bean sprouts, basil, chili and lime.
$10.00Beef Soup (Pho Bo)
Vietnamese beef soup with rice noodle, thinly sliced beef tenderloin, beef meatballs, bean sprouts, basil, chili and lime.
$14.00Goi Bo Nuong
Grilled beef tenderloin salad with red onion, pickled vegetables, rau ram, Asian mixed greens and tamarind vinaigrette.
$15.00Chicken Salad (Goi Ga)
Shredded Mary's chicken, mustard green, endive, Asian mixed greens, basil, tomatoes and passion fruit vinaigrette.
$15.00Papaya Salad (Goi Du Du Tom Nuong)
Green papaya salad, tamarind glazed prawns, mango, carrots, jicama, herbs and nuoc cham.
$14.00Rolls
Fresh Spring Rolls (Goi Cuon)
Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles and hoisin peanut sauce.
$11.00Bo Cuon
Fresh rolls with slow cooked beef shank, green leaf, pickled vegetables, chive garlic, Thai basil, mint and tamarind sauce.
$14.00Fresh Vegetable Rolls (Bo Bia Chay)
Fresh spring rolls with sauteed mushrooms, chayote, jicama, carrots, tofu, herbs and peanut dipping sauce.
$10.00Crispy Crab Rolls (Cha Gio Tom Cua)
Crispy rolls with Dungeness crab, shrimp, chicken, vermicelli noodles, taro, mushroom and nuoc cham.
$12.00Shared Entrees
Rack of Lamb
Hoisin marinated and grilled ribs of lamb rack served with asparagus, frisee salad, and crispy rice. Contains gluten.
$38.00 +Meat, Poultry and Vegetarian
Lemongrass Chicken (Ga Chien Xa)
Roasted lemongrass chicken, fingerling potatoes, seasonal vegetables and lemongrass chicken jus.
$27.00Chicken Curry (Cari Ga)
Coconut curry, roasted chicken, eggplant, mushroom, mango, potato, onion, taro and basil.
$24.00Grilled Rib Eye Steak (Bo Bit Tet)
Petit grilled New York steak Banh Mi style served with toasted baguette, pickled vegetables, Vietnamese pork pate, herbs and chili smoked aioli.
$39.00Vietnamese Beef Stew (Bo Kho)
Vietnamese Beef Stew braised short ribs, turnips, carrots, fingerling, potatoes and toasted Baguette.
$28.00Roasted Duck Breast (Vit Sot Me)
Roasted duck breast pineapple, bamboo shoot, shiitake mushroom and tamarind sauce.
$29.00Vegetable Curry (Cari Chay)
Coconut curry with all natural tofu, eggplant, mushroom, mango, potato, yellow onion, taro, and basil.
$18.00Pot Au Pho
Braised oxtail and short ribs in an oxtail bouillon, crispy vermicelli noodles, turnips, pearl onions and shaved radish served with mushroom bone marrow fondue.
$28.00Thit Heo Nuong
Ginger marinated grilled pork tenderloin served with pineapple, bamboo shoot, mushroom, seasonal vegetables and sweet and spicy glaze.
$26.00Seafood
Grilled Ahi Tuna (Ca Thu Nuong)
Grilled ahi tuna, with fingerling potatoes, fennel, spring vegetables and sweet black vinegar jus.
$28.00White Prawn Garlic Noodles (Mi Toi Xao Tom Sate)
Wok tossed Vietnamese garlic noodles, white prawns, bean sprouts, scallion, and yellow onion. Contains gluten.
$27.00Hai San Thap Cam
Shrimp, scallops, salmon, seabass in a light broth with pistou, fennel, fingerling potatoes and mixed herbs.
$27.00Seafood Stew (Canh Chua Hai San)
Shrimp, scallops, sea bass, fish broth, celery, pineapple, okra, beech mushrooms, and mixed herbs.
$29.00Shrimp Curry (Cari Tom)
Coconut curry, jumbo shrimp, eggplant, mushroom, mango, potato, yellow onion, taro, and basil.
$26.00Le Colonial Specialties
Ca Hap La Chuoi
Steamed seabass wrapped in banana leaves with sweet potato noodles, oven roasted tomatoes, portobello mushroom, ginger, black-bean coconut sauce and papaya sauce vierge.
$33.00Bo Luc Lac
Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion, fingerling potatoes, cherry tomatoes and crispy lotus chips.
$34.00Accompaniments
Garlic Noodles (Mi Xao Toi)
Wok tossed garlic noodles, bean sprouts, and scallion. Contains gluten.
$10.00Crab Noodles (Mien Xao Cua)
Wok-tossed sweet potato noodles, Dungeness crab, farm fresh egg, bean sprouts and scallion.
$15.00Brussels Sproutes (Xu Bruxelles)
Crispy sweet chili-glazed brussels sprouts, portobello mushroom, carrot chips and nuoc cham.
$11.00Fried Rice (Com Chien Le Colonial)
Wok fried jasmine rice, bay shrimp, scallion, carrots, green beans and farm fresh egg.
$12.00Desserts
Chocolate Cake
Flourless chocolate cake with peanuts, caramel sauce and chocolate peanut butter ice cream.
$12.00Passion Fruit Floating Island
Poached coffee flavored meringue floating on passion fruit English cream with caramelized nuts.
$9.00