Le Colonial
MenuAbout
Le Colonial Menu

Le Colonial

Asian, Dessert
20 Cosmo Pl, San Francisco, CA 94109
(415) 918-5698
Menu About

Appetizers

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Potstickers (Banh Hap So Diep Chien)

Fried wonton filled with scallops, shrimp, ginger, cilantro and sesame soy sauce. Contains gluten.

$15.00

Ribs (Suon Nuong)

Hoisin glazed baby back pork ribs, coleslaw, and carrots. Contains gluten.

$16.00

Crab Cake (Cha Cua)

Crispy coconut crusted mini Dungeness crab cakes and cilantro basil aioli. Contains gluten.

$16.00

Ahi Tuna Tartare (Goi Ca Thu)

Ahi tuna tartare with avocado, green papaya, Vietnamese herb salad and sesame passion fruit vinaigrette.

$15.00

Thit Kho Chien

Twice cooked pork belly, hosui pear, quail egg, mustard sweet chili sauce and shrimp chips.

$16.00

Banh Xeo

Crispy rice crepe filled with shrimp, bay scallops, portobello mushroom, bean sprouts, fresh herbs, lettuce and sweet-sour grapefruit jus.

$14.00

Appetizer Tasting Platter

Appetizer Tasting Platter

Chef's selection of five Vietnamese specialties. Contains gluten.

$30.00 +

Soups and Salads

Chicken Soup (Pho Ga)

Chicken broth, rice noodles, Mary’s chicken, cilantro, scallion, bean sprouts, basil, chili and lime.

$10.00

Beef Soup (Pho Bo)

Vietnamese beef soup with rice noodle, thinly sliced beef tenderloin, beef meatballs, bean sprouts, basil, chili and lime.

$14.00

Goi Bo Nuong

Grilled beef tenderloin salad with red onion, pickled vegetables, rau ram, Asian mixed greens and tamarind vinaigrette.

$15.00

Chicken Salad (Goi Ga)

Shredded Mary's chicken, mustard green, endive, Asian mixed greens, basil, tomatoes and passion fruit vinaigrette.

$15.00

Papaya Salad (Goi Du Du Tom Nuong)

Green papaya salad, tamarind glazed prawns, mango, carrots, jicama, herbs and nuoc cham.

$14.00

Rolls

Fresh Spring Rolls (Goi Cuon)

Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles and hoisin peanut sauce.

$11.00

Bo Cuon

Fresh rolls with slow cooked beef shank, green leaf, pickled vegetables, chive garlic, Thai basil, mint and tamarind sauce.

$14.00

Fresh Vegetable Rolls (Bo Bia Chay)

Fresh spring rolls with sauteed mushrooms, chayote, jicama, carrots, tofu, herbs and peanut dipping sauce.

$10.00

Crispy Crab Rolls (Cha Gio Tom Cua)

Crispy rolls with Dungeness crab, shrimp, chicken, vermicelli noodles, taro, mushroom and nuoc cham.

$12.00

Shared Entrees

Rack of Lamb

Hoisin marinated and grilled ribs of lamb rack served with asparagus, frisee salad, and crispy rice. Contains gluten.

$38.00 +

Meat, Poultry and Vegetarian

Lemongrass Chicken (Ga Chien Xa)

Roasted lemongrass chicken, fingerling potatoes, seasonal vegetables and lemongrass chicken jus.

$27.00

Chicken Curry (Cari Ga)

Coconut curry, roasted chicken, eggplant, mushroom, mango, potato, onion, taro and basil.

$24.00

Grilled Rib Eye Steak (Bo Bit Tet)

Petit grilled New York steak Banh Mi style served with toasted baguette, pickled vegetables, Vietnamese pork pate, herbs and chili smoked aioli.

$39.00

Vietnamese Beef Stew (Bo Kho)

Vietnamese Beef Stew braised short ribs, turnips, carrots, fingerling, potatoes and toasted Baguette.

$28.00

Roasted Duck Breast (Vit Sot Me)

Roasted duck breast pineapple, bamboo shoot, shiitake mushroom and tamarind sauce.

$29.00

Sauteed Tofu (Dau Hu Xao Nam)

Sauteed all natural tofu, bell pepper, and beech mushroom.

$19.00

Vegetable Curry (Cari Chay)

Coconut curry with all natural tofu, eggplant, mushroom, mango, potato, yellow onion, taro, and basil.

$18.00

Pot Au Pho

Braised oxtail and short ribs in an oxtail bouillon, crispy vermicelli noodles, turnips, pearl onions and shaved radish served with mushroom bone marrow fondue.

$28.00

Thit Heo Nuong

Ginger marinated grilled pork tenderloin served with pineapple, bamboo shoot, mushroom, seasonal vegetables and sweet and spicy glaze.

$26.00

Seafood

Grilled Ahi Tuna (Ca Thu Nuong)

Grilled ahi tuna, with fingerling potatoes, fennel, spring vegetables and sweet black vinegar jus.

$28.00

White Prawn Garlic Noodles (Mi Toi Xao Tom Sate)

Wok tossed Vietnamese garlic noodles, white prawns, bean sprouts, scallion, and yellow onion. Contains gluten.

$27.00

Ca Hoi Nuong

Grilled salmon filet served with asparagus, papaya salad and mango sauce.

$26.00

Hai San Thap Cam

Shrimp, scallops, salmon, seabass in a light broth with pistou, fennel, fingerling potatoes and mixed herbs.

$27.00

Seafood Stew (Canh Chua Hai San)

Shrimp, scallops, sea bass, fish broth, celery, pineapple, okra, beech mushrooms, and mixed herbs.

$29.00

Shrimp Curry (Cari Tom)

Coconut curry, jumbo shrimp, eggplant, mushroom, mango, potato, yellow onion, taro, and basil.

$26.00

Le Colonial Specialties

Ca Hap La Chuoi

Steamed seabass wrapped in banana leaves with sweet potato noodles, oven roasted tomatoes, portobello mushroom, ginger, black-bean coconut sauce and papaya sauce vierge.

$33.00

Bo Luc Lac

Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion, fingerling potatoes, cherry tomatoes and crispy lotus chips.

$34.00

Accompaniments

Garlic Noodles (Mi Xao Toi)

Wok tossed garlic noodles, bean sprouts, and scallion. Contains gluten.

$10.00

Crab Noodles (Mien Xao Cua)

Wok-tossed sweet potato noodles, Dungeness crab, farm fresh egg, bean sprouts and scallion.

$15.00

Green Beans (Dau Dua Xao)

Wok tossed French beans, ginger, garlic-hoisin sauce and almonds.

$10.00

Brussels Sproutes (Xu Bruxelles)

Crispy sweet chili-glazed brussels sprouts, portobello mushroom, carrot chips and nuoc cham.

$11.00

Fried Rice (Com Chien Le Colonial)

Wok fried jasmine rice, bay shrimp, scallion, carrots, green beans and farm fresh egg.

$12.00

Steamed Brown Rice (Com Luc)

Koda farms organic heirloom brown rice.

$5.00

Steamed Jasmine Rice (Com Trang)

Jasmine rice.

$4.00

Coconut Rice (Com Dua)

Jasmine rice cooked in a savory coconut broth.

$6.00

Dua Cai Chua

Vietnamese pickled vegetables.

$8.00

Rau Xao

Wok tossed spring vegetables with tomato glaze and crispy tofu skin.

$9.00

Desserts

Chocolate Cake

Flourless chocolate cake with peanuts, caramel sauce and chocolate peanut butter ice cream.

$12.00

Baba Au Rhum

Rhum infused baba with creme chantilly and mixed berries

$10.00

The Chefs Dessert Platter

$22.00

Orange and Lime Crepes Cake

Layer of warm crepes with citrus cream.

$11.00

Passion Fruit Floating Island

Poached coffee flavored meringue floating on passion fruit English cream with caramelized nuts.

$9.00
FYI, this restaurant is not accepting orders right now.

About Le Colonial

  • 20 Cosmo Pl, San Francisco, CA 94109
  • Asian, Dessert, Dinner, French, Late Night, Lunch, Vietnamese
  • (415) 918-5698
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