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Savor the bold, spicy character of Bulleit 95 Rye Whiskey. With its russet color and oaky aroma, our straight rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey allows you to enjoy its distinctively clean finish that lingers long after the final sip. Simply combine our rye whiskey with sweet vermouth, a dash of bitters and a cherry for a classic Manhattan cocktail. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we're proud to present Bulleit 95 Rye Whiskey: a straight rye whiskey made from 95% rye and 5% malted barley. It continues to enjoy recognition as one of the highest quality ryes available. Must be 21 to purchase.

Bulleit Bourbon is inspired by the whiskey that was pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Must be 21 to purchase.

Made by the same palanquero as Los Nahuales (as it is known here in the U.S. – it goes by Los Danzantes in Mexico), Don Joel Antonio Cruz y familia, the San Juan del Rio Alipús is made from 100% Espadín. Per the tasting notes from Craft Distillers it was fermented in oak vats and is the fruit of non-irrigated Espadín “grown in sunny mountain-top plantings in ferriferous soil at 4,600 feet.” They describe it as “Fruity, rich, smokey, pleasantly sweet.” In our tasting we found a full agave nose with a slight sweetness and light smoke notes. It was smooth on the tongue and displayed an even alcohol note. The palate reveals even more smoke which is the dominant impression left after a swallow. This is definitely the smokiest Alipús which should appeal to scotch drinkers who appreciate some peat. Must be 21 to purchase.

With several awards from the San Francisco World Competition, Eagle Rare 10 Year isn't your average bourbon. Produced since 1975 in Frankfort, Kentucky, this bourbon is one of the true jewels in the American bourbon scene. At 45 percent ABV, it's smoother than some of the alternatives to boot. Masterfully crafted and aged in oak barrels for no less than 10 years, Eagle Rare boasts a complex array of flavors, offering a distinct taste experience. Aromas of toffee, honey, leather, oak, herbs and orange peel. Take a sip and you'll get that oaky flavor complete with cocoa and almonds. It sounds like a delicious breakfast cereal, but it's better sipped in the evening with friends after a long day at the office. Must be 21 to purchase.

High West Yippee Ki-Yay Barrel Aged Rye Whiskey is double rye whiskey aged in two different types of wine barrels, creating an all-natural sipping whiskey with just the right amount of sweetness. This blended whiskey is aged from 2 to 16 years in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and syrah wine. The resulting 750 mL bottle of whiskey opens with tastes of bold cinnamon spice and orange rind before giving way to silky vanilla, herb and blackberry whiskey flavors. Perfect for those who like their whiskey straight up, this double rye is best enjoyed at room temperature, neat, after sitting out for a few minutes to open up to the bouquet to its full potential. Try the bold, unique and award-winning flavor of this High West Whiskey as an aperitif. Must be 21 to purchase.

High West Rendezvous Rye Whiskey is made with a blend of straight rye which is aged four to seven years in charred American white oak barrels. That process gives this blended whiskey a high rye content and uncompromising flavor. A very spicy flavor with notes of cinnamon, vanilla, caramel, molasses and candied fruit pair with a balanced body that makes this spirit perfect for whiskey cocktails. Each sip delivers a lingering finish laced with fragrant spices and vanilla. Enjoy this American whiskey straight up. The high rye mash bill also makes this cinnamon whiskey a crucial ingredient in a classic Manhattan cocktail. Must be 21 to purchase.

High West Double Rye! Barrel Aged Rye Whiskey combines a young, spicy 2-year-old rye whiskey with a smooth, older counterpart. The resulting blended whiskey features a spirited flavor with rye spices up front, then menthol, mint, eucalyptus and herbal tea with wildflower honey underneath, gradually sweetening through the finish with a hint of anise. This fine 92-proof American whiskey blends straight ryes that undergo oak barrel aging for two to seven years in new, charred white oak barrels. The spicy flavor of this 750 mL bottle of whiskey fortifies classics like an Old Fashioned or Manhattan cocktail. Must be 21 to purchase.

High West American Prairie Barrel Aged Bourbon Whiskey is a complex blend of straight bourbons, producing an aromatic whiskey that is rich and earthy on the palate. This American bourbon showcases well-balanced flavors of candy corn, honey nougat and sweet corn bread biscuits, with a finish of vanilla and caramel apple. A blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, this High West whiskey is a great sipper and a thoughtful person's whiskey. Its balanced body is also ideal for mixing a Manhattan or countless other whiskey cocktails. This bottle of whiskey helps preserve the West - for each one sold, High West donates a portion of its after-tax profits to the American Prairie Reserve. Must be 21 to purchase.

Hudson Maple Cask Rye is the result of an innovative partnership. We provide our used casks to a maple tapper to age his artisanal syrup. The maple-cured casks are sent back to us and re-filled with whiskey from select barrels of our Manhattan Rye, then set aside for a brief final rest. The cask finish imparts a natural, round maple sweetness, mellowing the rye spice and producing a rich and balanced spirit with no added sugar or artificial flavoring. Big, bold rye spice balanced with a subtle maple sweetness and hints of cinnamon-raisin. Must be 21 to purchase.

South of the gulf of Naples, the Sorrentino peninsula is a little corner of heaven, with stunning landscapes, a mountainous coastline, deep valleys and citrus groves. The famous Sorrentino lemons come from this area. Botanically speaking, they belong to the citrus limonia variety (sometimes called Chinese citrus). These lemons are rather big with an intense flavour and unique organoleptic characteristics. In the convento farm, the Pollio family prepares its limoncello with the best lemons. Limocello is one of the favourite Italian drinks. It is a lemon liqueur with a golden colour and with an intense and delicate taste. Must be 21 to purchase.

A very fragrant and proudly Campania limoncello, an extract of joy and happiness born from Amalfi lemon peels, which are washed with cold water and peeled in order to obtain a very thin lemon zest, which is left to macerate in alcohol in containers of stainless steel for a period that can vary from 7 to 10 days. A syrup of water and sugar is then prepared, which will then be mixed with the alcohol from which the lemon zests were previously extracted. Mix and leave to rest. Radiant yellow in color, it exudes sweet citrus aromas and on the palate it has a marked lemon flavor, wonderfully fresh, an invitation to spring and summer. Must be 21 to purchase.

Casamigos Joven Mazcal is produced in Oaxaca, Mexico by a 4th generation family of Mazcaleros using 100% Espadin agaves. Every one of the bottles is hand crafted using a unique process insuring no two bottles will ever be the same. Casamigos Mazcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mazcal. The delicate tones of smoke, hints of licorice and mineral nuances lead to a long silky finish. Must be 21 to purchase.

An estate-grown, 100% Blue Agave Tequila range, OCHO is produced as a collaboration between Tomas Estes (the man credited with bringing the ﬁrst bottle of Tequila to Europe) and renowned distillers, the Camarena family. OCHO’s Plata is un-aged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively, bright and clean flavors, typically with strong legs indicating some viscosity. No additives are ever added to Tequila OCHO, so with Plata, you are tasting the truest essence of the agave plant. Proof that terroir exists in agave. Must be 21 to purchase.

Made from 100% Blue Weber Agave, Corralejo Anejo is double distilled and aged for one year in charred American oak barrels, perfectly charred inside to give the Anejo Tequila a sweet and smoky flavor. Anejo brings a quieter but memorable expression. The Anejo Tequila is a perfect example of the skills of master tequileros, pairing beautifully with spicy foods and smooth desserts. The sweet aromas of coffee and nuts bring a silky, but intense wood flavor with smoky tones. This tequila is meant to be drunk neat to experience a smooth and elegant finish. Must be 21 to purchase.

Made from 100% Blue Weber Agave, Corralejo Reposado is double distilled and aged for 4 months in barrels made from 3 types of wood: American, French, and Encino oak. Each sip of the Reposado brings a new experience. With an aroma of refreshing grapefruit and lime citrus notes, each sip lets off a smooth taste and a lingering flavor evoking vanilla wood tones. Fruit-filled, with hints of pepper, exceptionally smooth and clean, this tequila provides a rare and unforgettable experience. The reposado has rich, smoky flavors that are perfect straight or in a margarita. Must be 21 to purchase.

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US 1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release our US 1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Crucially, our US 1 Unblended American Whiskey never contains grain neutral – hence its “unblended” distinction.

Moët & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moët & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years.Moët Impérial is the House's iconic champagne. Created in 1869, it embodies the unique Moët & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.Color: Golden straw yellow with green highlightsBouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nutsPalate: Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish. Must be 21 to purchase.

The wine has intensely dark color. The nose displays an interesting combination of black and blue fruit sauté, crème cassis, and mixed floral notes paired with crushed fir needles, market spice tea, and cedar shavings. From the first sip the wine is smooth, broad in its palate impression, rich and sweet. There is an almost unexplainable deliciousness factor that I find irresistible. The tannins are impeccably integrated, long, and soft with just enough heft to give the wine a solid backbone and fantastic aging potential. This wine is approachable enough to enjoy immediately, but will reward 5-20 years of aging for the patient. Must be 21 to purchase.

The 2014 Sonoma Valley Pinot has a veritable bouquet of aromas. The initial aromas of rose and violets are layered with fruit aromas of cranberry and plum and accented by spice notes of vanilla, black tea and cinnamon. The flavors of fruit and spice follow from the first sip to the finish. The wine tastes of cranberry, cherry and raspberry along with engagingly bitter notes of clove, grapefruit, orange rind and pomegranate skins. The wine has bright flavors and firm tannins that combine to deliver a long finish. Must be 21 to purchase.

Specially selected Ports are chosen for additional ageing in wooden casks. Gradual exposure to air concentrates the flavors and transforms the rich ruby color to amber, creating the rare and delicious Sandeman 40 Year Old Aged Tawny.The massive bouquet of the 40 Year Old suggests vanilla, oak and honey with a mouthful of very complex flavors of dried fruits, spices, and nuts.As the wine unfolds, it develops in the mouth. You will discover a superb balance of wood ageing and vibrancy, the hallmark of Sandeman Tawnies.This 40 Year Old Aged Tawny received 96 points from Wine Enthusiast. Must be 21 to purchase.

About Limoncello

1400 Sutter St, San Francisco, CA 94109
Deli, Dinner, Italian, Lunch Specials, Salads, Sandwiches
(415) 638-6361

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