Little Yangon

Yogurt Drink

Cream Soda Milk

Fresh Coconut Juice

Lychee Drink

Pineapple Drink

Fresh Lime Juice

Fresh Orange Juice

Grass Jelly Drink

Milk Tea

Black tea with milk.

Soda

Water

Martinellis Sparkling Apple Juice

Tropicana Orange Juice

Bu Tee Kyaw

Burmese fried squash with house special sauce.

Vegetarian Samusa

Five pieces of hand wrapped Burmese ravioli filled with curry, spices, potatoes and onion. Served with house special sauce.

Fried Tofu

Homemade tofu with house special sauce.

Tea Leaf Salad

Salad prepared with imported Burmese tea leaves, cabbage, tomatoes, dried grounded shrimp, sesame seeds, fried garlic, peanuts and yellow and green split peas.

Ginger Salad

Salad prepared with pickled ginger, dried grounded shrimp, fried garlic, peanuts and yellow and green split peas.

Tofu Salad

Homemade Burmese style tofu mixed with onion, fried onion, fresh lemon leaf, dried grounded shrimp and tamarind dressing.

Fried Shrimp Cake Salad

Salad prepared with crispy jumbo shrimp, crispy bean sprouts, cabbage and shredded cucumber with house special dressing.

Vegetarian Samusa Soup

Soup made of yellow base, broken samusa, baya kyaw, lentil and onions.

Mandalay Kyar Zan Ghat

Burmese style thin chicken soup with bean thread noodles, mushrooms and dried tofu served with cilantro and lime.

Moh Hinga

Catfish chowder. Burmese style fish chowder with rice noodles, lemongrass, ginger, onion and garlic.

Coconut Chicken Noodle Soup

Burmese style coconut chicken soup with egg noodles, served with cilantro, eggs and lemons.

Kyae Oh

Slow cooked pork stew, pork liver and meatballs with Chinese mustard and chives.

Burmese Style Papaya Salad

Fresh shredded green papaya, sun-dried baby shrimp, onion, garlic chips, peanuts and special lemon dressing.

Mango Salad

Sweet and sour mango slices, shredded cucumber, onion, garlic chips, dried grounded shrimp, roasted red pepper flakes, cilantro and house special dressing.

Traditional Burmese Pickled Shrimp Salad

Pickled shrimp mixed with fresh onion, cilantro, garlic and green chili.

Ponyegyi Salad

Traditional imported soy bean paste salad with fresh onion, garlic and grounded shrimp.

Authentic Burmese Pickled Mango Salad

Pickled mango salad with onion, cilantro, sesame seeds, fried onion, fresh chili and garlic.

Fish Cake Salad

Salad prepared with Burmese style spiced fish cake, shredded cabbage, onion, crispy garlic chips and cilantro with lime dressing.

Burmese Style Salad

Chicken or pork salad mixed with fresh onion, cabbage, cucumber, chilies and limes.

Traditional Burmese Fish Paste Salad

Roasted fish paste made salad with shrimp powder, fresh onion, garlic, chili, cilantro and lime.

Noodle Salad

Wheat flour noodles tossed with cucumbers, potatoes, tamarind sauce, dried shrimp, cabbage and garlic chips.

Nan Gyi Tote

Extra-large rice stick noodles with special spiced chicken, yellow split pea powder, onion and bean sprouts.

Nan Pya Tote

Extra-large egg flat noodles with special spiced chicken, yellow split pea powder, onion and bean sprouts.

Rainbow Salad

Salad prepared with three types of noodles, green papaya, tofu, onions, cabbage, dried grounded shrimp or vegetables, yellow split pea powder and tamarind dressing.

Mandalay Myee Shay

Extra-large rice stick noodles with pork and pickled mustard leaf.

Chicken Biriani

Basmati rice cooked with safron, cardamom, cinnamon, raisins, nuts and chicken.

Palata and Chicken Curry

Pan fried layer bread with chicken curry.

Kemar Palata

Spiced beef or chicken wrapped with layered bread.

Palata and Fried Soy Bean Paste

Steamed Rice with Soy Bean and Egg

Fried Rice with Soy Bean and Egg

Pork Intestines, Tongue and Heart

Slow cooked pork delicacy.

Fried Rice with Special Salted Dried Fish

Fried Rice with Chicken

Htamin Pown

Fried Rice with Pork

Garlic Noodles

Garlic noodles with fried garlic, scallions and chicken or BBQ pork.

Garlic Rice Stick Noddles

Garlic noodles with fried garlic, scallions and chicken or BBQ pork.

Fried Rice Noodles with Chicken

Fried Rice with Noodles Pork

Fried Egg Noodles with Chicken

Fried Egg Noodles with Pork

Pun Thay Noodles

Fried noodles cooked with chicken curry, coconut milk and homemade spices, tossed with fresh onion, cabbage, cilantro and fresh line dressing.

Chicken Curry with Potatoes

Mango Chicken

Stir fried chicken with fresh mangoes, onions and green chilies.

Chicken Kebab

Stir fried chicken with onions, tomatoes, green chilies and mint leaves.

Burmese Style BBQ Chicken

Marinated with yogurt, cumin, homemade spices and coconut milk.

Chicken Liver and Gizzard Curry

Egg Curry

Hard-boiled egg cooked with okra in tomato sauce.

Roasted Pork Curry

Pork Curry with Pickled Mango

Pork curry cooked with sour leaves.

Pork Curry with Chin Baung

Pork curry cooked with sour leaves.

Pork Curry with Sour Bamboo Shoots

Pork Curry with Soy Bean Paste

Spicy Fried Pork Cooked with Roasted Chilies

Burmese Style Curry

Marinated beef or lamb with house spices, slow-cooked with tomato, onions, garlic, ginger and chilies.

Beef Kebab

Stir fried meat with onions, tomatoes, green chilies and mint leaves.

Lamb Kebab

Stir fried meat with onions, tomatoes, green chilies and mint leaves.

Vegetable Deluxe

Broccoli, cauliflower, cabbage, carrots and string beans.

Fresh Season Vegetable Fried

Fresh green water crest or Chinese broccoli stir fried with fresh garlic.

Fried Dried String Beans

Tofu Curry

Soy tofu cooked with okra, potatoes and tomato sauce.

Chin Baung Jaw

Burmese style sour vegetables sauteed with green chili, chopped shrimp and bamboo shoots.

Roasted Eggplant Curry with Dried Ground Shrimp

Okra Curry

Spicy Fish

Deep fried cat fish fillet with onion, garlic and chilies.

Fish Curry

Fish Cake Curry

Spicy and Crispy Shrimp

Prawn Curry

Shrimp Kebab

Wok-tossed shrimp with onion, tomatoes, green chilies and mint leaves.

Tea Leaves Rice

Coconut Rice

Biriani Rice

Basmati rice cooked with saffron, cardamom, cinnamon, raisins and cashew nuts.

Jasmine Rice

Butter Rice with Chana Dahl

Butter Rice with Raisins and Green Beans

Palata

Pan fried layer bread.

Fried Egg

Salted Fish Sauce and Vegetables

Fried Grounded Shrimp with Crisp Onion and Garlic

Soup of the Day

Call restaurant for soup of the day.

Rice and Curry Set Plate Lunch Special

Chicken, pork, fish, beef curry or lamb curry and soup of the day.

Shwe Kyi

Traditional Burmese dessert made with cream of wheat, coconut milk, raisin and poppy seed.

Moh Se Kyaw

Burmese fried crispy dessert made of rice flour, peanuts, sesame seed and shredded coconut.

Fried Banana and IceCream

Mango Pudding

Faluda

Jello, tapioca, pudding, vanilla ice cream and milk with rose syrup.

Shaved Ice Salad

Shaved ice mixed with durian jam, pineapple jam, dried sweet pumpkin, red bean, grass jelly, condensed milk, light syrup and sprinkled with roasted peanuts.

Shwe Yin Aye

Traditional desert made with coconut milk, Jello, tapioca, sweet rice and moklaksaung.