Locanda Ravello
Salads and Antipasti
Zucchini Blossoms
Fresh mozzarella and ricotta-stuffed blossoms, fried, served with marinara sauce.
$20.00Vesuvio
Organic mixed greens, artichoke hearts, cherry tomatoes shaved fennel, Italian dressing.
$12.00Caesar Salad
Hearts of romaine, house-made croutons, Parmesan cheese, in a traditional Caesar dressing. Add anchovy filet for an extra charge.
$12.00 +Guazzetto Cozze e Vongole
Manila clams, mussels, cherry tomato, garlic and parsley with crostini bread.
$17.00Organic Beet Salad
Wild arugula, fresh burrata cheese and organic beets with aged balsamic dressing.
$13.00Soup
$8.00Pizza
Diavola Pizza
Spicy salame, black olives, peperoncini Calabrese, onion, mozzarella, tomato sauce.
$21.00 +San Daniele Pizza
San Daniele prosciutto, wild arugula, tomato, mozzarella and shaved Parmesan.
$21.00 +Sofia Loren Pizza
Burrata, San Daniele prosciutto, arugula, eggplant, artichoke and zucchini.
$20.00 +Pasta
Linguine Carbonara
Spaghetti in a Pecorino Romano egg yolk sauce with pancetta and cracked black pepper
$24.00 +Rigatoni Ragu Napoletana
Braised beef, veal and pork meat ragu, tomato sauce, Parmesan cheese.
$23.00 +Linguini Mare Pasta
Linguini, fresh clams, mussels, calamari and prawns with cherry tomatoes and white wine sauce.
$22.00 +Locanda Ravello Vegetarian and Plant-Based Menu
Scarole Affogate
Organic escarole sauteed with extra virgin olive oil, Kalamata olives and Pantelleria capers.
$15.00Secondi
Salmone Livornese
Fresh salmon sauteed with Sicilian capers, black olives and a cherry tomato sauce in a bed of organic vegetables.
$25.00Vitello al Limone
Very tender veal scaloppine sauteed with white wine, lemon sauce and capers in a bed of organic vegetables.
$28.00Salmone Puttanesca
Wild salmon, cherry tomatoes, Kalamata olives, capers with seasonal vegetables and potatoes.
$28.00Enzo’s Favorite Branzino
Grilled Mediterranean sea bass, panko profumato with fresh herbs and lemon zest with seasonal vegetables and roasted potatoes.
$29.00Pollo Parmigiana
Breaded Mary’s farm chicken breast breaded served with seasonal vegetables and roasted potatoes.
$28.00Salmone Siciliana
Wild Alaskan Salmon, capers, black olives in a cherry tomato sauce served with seasonal vegetables & roast potatoes
$30.00Dinner Contorni
Lunch Salads and Antipasti
Guazzetto Cozze e Vongole
Manila clams, mussels, cherry tomato, garlic and parsley with crostini bread.
$15.00Organic Beet Salad
Wild arugula, fresh burrata cheese and organic beets with aged balsamic dressing.
$13.00Soup Lunch
$6.00Zucchini Blossoms
Fresh mozzarella & ricotta stuffed zucchini blossoms, fried, served with marinara sauce
$18.00Salmon Salad
Grilled wild salmon over a bed of mixed greens, radish, fennel, tomatoes & Castelvetrano
$20.00Lunch Salad Time
Salmone Salad
Grilled wild salmon over a bed of organic mix greens with radish, fennel, tomatoes, Castelvetrano olives
$20.00Gamberoni Salad
Jumbo prawns grilled and served in a bed of kale with fresh strawberries and raspberry vinaigrette.
$19.00Insalata Estiva
Organic butter lettuce, pomegranate, walnuts, radish, goat cheese & EVOO lemon dressing
$14.00Lunch Panini
Lunch Pizza
Sofia Loren Pizza
Burrata, San Daniele prosciutto, arugula, eggplant, artichoke and zucchini.
$18.00 +San Daniele Pizza
San Daniele prosciutto, wild arugula, tomato, mozzarella and shaved Parmesan.
$19.00 +Quattro Stagioni Pizza Lunch
Artichoke hearts, salame, Sicilian calamarata olives and mushrooms.
$15.00Lunch Pasta
Linguini Mare Pasta
Linguini, fresh clams, mussels, calamari and prawns with cherry tomatoes and white wine sauce.
$19.00 +Lunch Secondi
Salmone Livornese
Fresh salmon sauteed with Sicilian capers, black olives and a cherry tomato sauce on a bed of organic vegetables and served with a potato croquette.
$22.00Vitello al Limone
Very tender veal scaloppine sauteed with white wine, lemon sauce and capers in a bed of organic vegetables.
$26.00Pollo Milanese
Organic chicken breast breaded and fried. Served with our sauteed eggplant, cherry tomatoes and basil.
$22.0016 oz. Bone-In Rib Eye
Certified black Angus bone-in rib-eye served with roasted seasonal vegetables & roast potatoes
$44.00Pollo Parmigiana
Breaded Mary's Farm chicken breast, breaded served with seasonal vegetables & potatoes
$26.00Salmone Positano
Wild salmon, artichoke hears, cherry tomato sauce with seasonal vegetables & roast potatoes
$28.00Salmone Siciliana
Wild Alaskan Salmon, capers, black olives in a cherry tomato sauce served with seasonal vegetables & roast potatoes
$28.00Beverages
Brunch Salads and Antipasti (Archive)
Frittate (Archive)
Brunch Secondi (Archive)
Corvina Seabass Brunch
Castelvetrano and calamata olives, cherry tomatoes roasted fingerling potatoes.
$23.00Pollo Milanese Brunch
Fried breaded organic chicken breast, organic vegetables eggplant parmigiana.
$18.00Brunch Pasta (Archive)
Brunch Pizza (Archive)
Quattro Stagioni Pizza Brunch
Artichoke hearts, salame, sicilian calamarata olives and mushrooms.
$15.00Sofia Loren Pizza Brunch
Burrata, san daniele prosciutto, arugula, eggplant, artichoke and zucchini.
$18.00