Los Balcones

Chicha Morada

A traditional Peruvian beverages made from purple corn and spices.

Hemp Horchata

Fresh Orange Juice

Pineapple Juice

Homemade Lemonade

Homemade Limeade

Bottled Soda

Rishi Tea

Organic and fair trade.

Kombucha

Coffee

Organic and fair trade.

Peruvian BBQ

Choice of 3 items.

Platanos Fritos

Peruvian plantain fritters, baby greens and goat cheese dressing.

Chicharron

Fresh butter lettuce cups, crispy pork chicharron and salsa criolla.

Huancaina

Baby potato salad, boiled egg and creamy huancaina sauce.

Pulpo al Olivo

Grilled octopus, botija olive mayo and chimichurri.

Wilted Kale and Anasazi Bean Flatbread

Grilled gluten-free flatbread, frijoles, wilted kale, cashew cream and rocoto oil. Vegetarian.

Pan Seared Brussel Sprouts and Shiitake Mushrooms

Truffle cashew cream, rocoto aioli and kale. Vegetarian.

Barbacoa Portobello Tacos

Organic non-GMO corn tortillas, curtido, lime cashew crema, avocado and pineapple pico de gallo. Vegetarian.

Nachos

Baked organic non-GMO chips, frijoles, avocado, lime cashew crema, pico de gallo, pistachio chorizo and jalapeno. Vegetarian.

Andina Salad

Quinoa, arugula, onions, tomatoes, Peruvian heirloom corn, beets and greens.

Peru Travels to Greece Salad

Beans, feta cheese, Peruvian corn, young potatoes, Peruvian olives and greens.

Avocado Salad

Butter lettuce, organic avocado, heirloom tomatoes and red onions.

Soltero de Legumbres

Onion, tomato, bean salad, baby potato, feta cheese, choclo and fresh herbs.

Quinoa Ensalada

Quinoa salad, roasted beets, greens, pecans, goat cheese, and aji amarillo Dijon dressing.

Quinoa Chaufa

Warm quinoa salad, sauteed market vegetables and bean sprouts.

Ceviche

Seafood lightly marinated in citrus and Peruvian peppers.

Ceviche Classico

Striped bass, lime juice, onions, choclo and rocoto pepper.

Ceviche Mixto

Striped bass, shrimp, octopus, squid, lime juice, onions, choclo and rocoto pepper.

Cordero del Norte

Braised lamb, crispy rice and Peruvian bean pancake with criolla.

Escabeche de Pescado

Sea bass belly, escabeche sauce, botija olives, crispy rice and Peruvian bean pancake with extra virgin olive oil.

Lomo Saltado

Sauteed beef fillet, onion, tomato, lee kum kee and Kennebec fries.

Seco de Carne

Braised short ribs, cilantro beer sauce and lima bean puree.

Bistec a la Pobre

8 oz. ribeye steak, sunny side egg, plantains, aji amarillo chimichurri and french fries.

Bistec a la Chorillana

8 oz. ribeye steak, chorrillana sauce and Peruvian lima bean puree.

Aji de Gallina

Shredded chicken, Parmesan aji amarillo, pepper sauce and soft boiled egg.

Arroz con Pollo

Chicken confit, cilantro rice, salsa criolla and huancaina.

Arroz con Mariscos

Shrimp, mussels, clams, squid, panca rice and salsa criolla.

Pescado a la Chorrillana

Local halibut, chorrillana sauce and quinoa risotto.

Pescado a lo Macho

Fish of the day, mussels, clams, shrimp and squid and piquant pepper sauce.

Pumpkin Tamal

Spicy organic corn masa tamal, pumpkin, anasazi beans, roasted red pepper, tomato sauce and sauteed market vegetables. Vegetarian.

Mole Verde Enchiladas

Squash, kale and anasazi bean filling, cashew nacho cheese and quinoa. Vegetarian.

Chile Relleno

Charred poblano, lentils, potato and cashew cream filling, sweet potato gratin and aji verde. Vegetarian.

Chicken Bowl

Mother sauce marinated free range chicken breast.

Shrimp Bowl

Peruvian peppers and spice marinated shrimp.

Fish Bowl

Lightly breaded fish of the day and tartar sauce.

Pork Bowl

Slow cooked pork shoulder and pickled onions.

Inca Bowl

Cannellini, quinoa, red bell pepper, butter nut squash, salsa verde sautee, fresh greens, lime and agave vinaigrette. Vegan.

Farmers Market Bowl

Brown rice, quinoa, red bell peppers, butter nut squash, kale, salsa madre sautee, fresh greens and rocoto aioli. Vegan.

Rice

Fries

Beans

Avocado

Fried Egg

Quinoa and Brown Rice

Picarones

Peruvian sweet potato beignet and tropical fruit syrup.

Luma Ice Cream

Key Lime Pie

Strawberry Cheesecake