L'Ottavo Ristorante

Espresso

Cappuccino

Caffe Mocha

Caffe Latte

Caffe Americano

Bruschetta

Toasted bread with fresh tomatoes, virgin oil, garlic, basil and Parmesan cheese.

Bruschetta con Melanzane e Pepperonata

Toasted bread topped with eggplant, roasted bell peppers, glazed onions and Gorgonzola cheese.

Melanzane al Forno

Grilled eggplant with olive oil, garlic, Parmesan cheese and tomato.

Antipasto Assortito

Carpaccio

Thinly sliced raw beef served with extra virgin olive oil, capers Parmesan cheese and lemon.

Carpaccio di Salmone Fresco

Thinly sliced fresh salmon served with capers and lemon dill sauce.

Bruschetta

With sauteed mushrooms, sun dried tomatoes and Gorgonzola cheese.

Crostini

With smoked salmon, mascarpone and scallions.

Minestrone Soup

Crema Di Granchio

Crab bisque.

Caesar Salad

With artichoke hearts, fresh tomatoes, croutons and olives.

Sole Mio

Mixed baby greens with mango, strawberries, avocado and walnuts in a citrus vinaigrette.

Misto di Insalata

Spring mixed salad with lemon balsamic vinaigrette and olive oil.

Insalata Capricciosa

Belgian endive roasted bell peppers, Gorgonzola cheese and walnuts over mixed green salad.

Insalata di Spinaci

Spinach, sun-dried tomatoes, honey-roasted pecans, red onion and Gorgonzola cheese.

Insalata Caprese

Slices of fresh tomatoes mozzarella cheese, anchovies, onion, fresh basil, olive oil and balsamic vinegar.

Insalata Mare e Terra

Grilled prawns and scallops served on a bed of mixed greens topped with fresh tomatoes, onions and a lemon vinaigrette.

Cannelloni Alla Genovese

Homemade pasta stuffed with spinach, fresh tomatoes and cheese on a bed of creamy tomato sauce. Homemade pasta.

Ravioli di Spinaci

With sun-dried tomatoes, garlic, basil, in a creamy Parmesan sauce. Homemade pasta.

Ravioli Aragosta

Stuffed with lobster in a creamy white wine sauce topped with spinach and bay shrimp. Homemade pasta.

Petto di Pollo con Salsa Bruna

Grilled chicken breast with mushrooms, fresh herbs and Marsala wine.

Petto di Pollo Sorrentina

Grilled chicken breast in olive oil, garlic, fresh herbs, white wine, fresh tomatoes and cheese.

Petto di Pollo Alla Romana

Grilled chicken breast mushrooms, onions, bell peppers and fresh tomatoes.

Bistecca di Manzo Alla Griglia

Grilled New York steak served with wild mushroom sauce.

Fettine di Manzo Alla Siciliana

Sauteed medallions of New York steak with onions, bell peppers, capers and olives.

Gamberoni e Capesante

Sauteed prawns and scallops in olive oil, garlic, fresh herbs, white wine and lemon.

Gamberoni a Modo Mio

Sauteed jumbo prawns with mushrooms, shallots, fresh herbs, white wine and cream.

Salmone Alla Livornese

Salmon sauteed in olive oil, geyser peak chardonnay and fresh tomatoes.

Crema di Granchio

Crab bisque.

Veal Parmigiana

Served with choice of potatoes and vegetables or pasta.

Red Snapper

Sauteed with fresh tomatoes, mushrooms in a pinot grigio, lemon and butter sauce.

Pollo Portafoglio

Stuffed breast with pesto, bacon, spinach and Parmesan cheese in a diced tomato cream sauce.

Fettuccine al Pesto

Prawns with house made basil pesto.

Lasagna Bolognese

House made classic lasagna with meat sauce.

Fettuccine

With prosciutto and green peas in an Alfredo sauce.

Penne

With spicy Italian sausage, mushrooms, broccoli, sun dried tomatoes, garlic, fresh herbs and extra virgin olive oil.

Linguine Pescatore

With prawns, mussels, clams and salmon in a white wine marinara sauce.

Gnocchi al Pomodoro

House made potato dumplings with fresh tomatoes, garlic, basil and extra virgin olive oil.

Fettine di Vitello al Limone

With lemon and garlic capers sauce.

Fettine di Vitello Alla Corsara

With mushrooms, fresh herbs and Marsala wine.

Grigliata Mista

Grilled sausage chicken, prawns, New York steak served on a bed of rosemary, garlic, tomato sauce.

Aglio Olio e Peperoncini

Garlic, olive oil and hot peppers. Homemade pasta.

Al Pomodoro

Fresh tomatoes in olive oil, garlic and basil. Homemade pasta.

Primavera

Fresh vegetables with tomato sauce or creamy Parmesan cheese sauce. Homemade pasta.

Bolognese

Meat sauce. Homemade pasta.

L'ottavo

Bacon, mushrooms and peas in a light creamy tomato sauce. Homemade pasta.

Pasta con Gambari

Sauteed prawns with your choice of marinara or creamy dill sauce. Homemade pasta.

Puttanesca

Fresh tomatoes, capers, black olives, anchovies, garlic and fresh herbs. Homemade pasta.

Pasta con Pollo e Melanzane

Chicken, eggplant, onions, white wine and fresh herbs in a light tomato sauce. Homemade pasta.

Alla Marchigiana

Mushrooms, broccoli, sun dried tomatoes, anchovies, fresh herbs, olive oil and garlic. Homemade pasta.

Arrabbiate

Spicy tomato sauce. Homemade pasta.

Al Gorgonzola

Spinach and black olives in a creamy Gorgonzola sauce. Homemade pasta.

All Amatriciana

Bacon, fresh tomatoes, onions and fresh herbs. Homemade pasta.

Carbonara

Bacon sweet peas and fresh herbs in a creamy egg sauce. Homemade pasta.

Vongole e Cozze

Clams and mussels in your choice of white or marinara sauce. Homemade pasta.

Tiramisu

Homemade. Ladyfingers soaked in espresso and rum, mascarpone cheese and zabaione. Served on a bed of creme anglaise with fresh strawberry sauce.

Torta di Gelato al Caffe

Almond mocha ice cream torte. Served on a bed of creme anglaise with fresh strawberry sauce.

Spumoni - Italian Ice Cream

Pistachio, vanilla and chocolate. Served on a bed of creme anglaise with fresh strawberry sauce.