Louise's Trattoria

For orders over $100, the delivery fee will be adjusted to 10% of the subtotal.

Soda

Water

Iced Tea

Lemonade

Bottled Soda

Bottled Water

Cafe Latte

Cappuccino

Coffee

Italian roast.

Espresso

Hank’s Craft Soda

Tazo Gourmet Hot Tea

Please call for today's selection.

14 Vegetable Minestrone Soup

Made from scratch daily. Topped with shaved Parmesan.

Brussels Sprouts

Balsamic reduction, crispy pancetta and parmesan.

Burrata and Roasted Beets

Local burrata , organic beets, arugula, and aged balsamic vinegar. Vegetarian.

Deep Fried Ravioli

Cheese ravioli, herbs, bread crumbs and arrabiata sauce.

Crab Cakes

Lump meat crab cakes, spicy aioli and avocado relish.

Nona's Meatballs

Lean sirloin and pork with fresh herbs and parmigiano-reggiano, served with spicy tomato sauce.

Ahi Tartare

Sashimi-grade tuna chopped, fresh avocado, red onion and cilantro, served with wonton chips.

Fritto Misto

Fried zucchini, shrimp, and calamari served with spicy tomato sauce and tartar remoulade.

Baked Portobello

Marinated portobello filled with roasted artichoke, spinach and Italian cheeses.

Brussels Sprouts

Balsamic reduction, smoked bacon and Parmesan.

Fritto Misto

Fried zucchini, shrimp and calamari served with arrabbiata and tartar remoulade.

Herb and Garlic Fries

Cauliflower

Insalata di Casa

Baby organic lettuce, roma tomatoes, shaved carrot, olive oil and balsamic vinegar.

Caesar Salad

Parmesan, shaved Grana-Padano, toasted garlic croutons, and Caesar dressing. Contains raw egg.

Insalata Mista

Baby organic lettuce, beets, pine nuts, balsamic vinaigrette, choice of goat cheese or Gorgonzola.

Chop Salad

Roma tomato, bell pepper, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini and house vinaigrette.

Antipasto Chop Salad

Our Chop salad with Genoa salami, pepperoni, and provolone.

BBQ Chicken Chop Salad

Chop salad with added BBQ chicken and balsamic vinaigrette.

Cobb Salad

Fresh greens with tomatoes, smoked bacon, Gorgonzola, grilled chicken, avocado, scallions, chopped egg, and Gorgonzola dressing.

Thai Chicken Salad

Baby lettuce, mango, bell pepper, wontons, peanuts, avocado, cilantro, marinated chicken, and spicy Thai peanut dressing.

Sesame Ahi Tuna Salad

Organic greens, cilantro, scallions, mandarins, bell peppers, carrots, crispy wonton, and sesame-ginger vinaigrette.

Blackened Shrimp and Mango Salad

Baby lettuce, avocado, mango, citrus, tomato, pine nuts, cilantro and balsamic.

Fit BBQ Chicken Chop Salad

Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans, BBQ chicken and mozzarella cheese chopped and topped with pepperoncini, extra virgin olive oil and balsamic vinegar.

Fit Cobb Salad

Fresh greens with tomatoes, garbanzo beans, grilled chicken, avocado, scallions and chopped egg with extra virgin olive oil and balsamic vinegar.

Fit Louise's Chop Salad

Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with pepperoncini, extra virgin olive oil and balsamic vinegar.

Shredded Kale and Avocado Salad

Shredded kale and romaine, California avocado, crushed red chili, toasted ciabatta and lemon Greek yogurt dressing.

Sonoma Salad

Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes and pine nuts with balsamic vinaigrette.

Thai Chicken Salad

Baby lettuce, mango, bell peppers, won tons, peanuts, avocado, cilantro and marinated chicken with spicy Thai peanut dressing.

Louise's Chopped Salad

Greek Salad

Penne Arrabbiata

House tomato sauce, garlic, parsley and red chili flakes. Vegetarian. Spicy.

Fusilli Primavera

Fusilli and grilled vegetables served with either tomato sauce or garlic and oil. Vegetarian.

Penne Asparagus

Asparagus, mushrooms, fresh roma tomatoes, sun-dried tomatoes, garlic, pesto, and Parmigiano-Reggiano. Vegetarian.

Rigatoni Bolognese

Rigatoni tossed in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs, and red wine.

Baked Cheese Ravioli

Light cream sauce and oven baked. Vegetarian.

Pappardelle with Italian Sausage

Spicy sausage, plum tomatoes, garlic, herbs, Bolognese, and cream.

Lasagna Bolognese

Whole milk mozzarella, Bolognese, ricotta, parsley, and aged Parmigiano-Reggiano.

Fettuccini Chicken

Sauteed chicken breast, sun-dried tomatoes, and scallions tossed in a chardonnay cream sauce.

Spaghetti with Meatballs

Louise’s original tomato sauce and Nona’s meatballs.

Linguine Jambalaya

Prawns, spicy Italian sausage, chicken, mushrooms, and scallions, served in a light tomato garlic cream sauce. Spicy.

Addie's Angel Hair

Asparagus, broccolini, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiano-Reggiano. Vegetarian.

Angel Hair Concasse

Fresh plum tomato concasse, extra virgin olive oil, garlic and basil. Vegetarian.

Angel Hair with Garlic and Prawns

Garlic, butter, diced tomato and a touch of cream.

Fit Penne Arrabbiata

With whole grain penne and roasted vegetables. Vegetarian.

Gnocchi alla Telefono

San Marzano tomatoes, mozzarella and sage.

Linguine with Clams

Manila clams, house fermented chilies and scallions.

Orechiette with Fennel Sausage

Pork-fennel sausage, braised chard, Parmigiano and bread crumbs.

Roasted Chicken and Mushroom Linguine

Pan-roasted chicken, mushrooms, scallions and artichokes in a Chardonnay sauce with a touch of cream and basil.

Shrimp Fra Diavolo

Prawns, spicy Italian sausage, chicken, mushrooms, scallions and spices. Served in a light tomato garlic cream sauce.

Truffle Rigatoni

Confit porcini, shimeji mushrooms, Italian sausage and white truffle oil.

Penne Primavera Pasta

Penne Marinara Pasta

Egg Parmesan Pasta

Brick-Pressed Chicken

Boneless half chicken, lemon rub, served with wilted garlic spinach and rosemary potatoes.

Chicken Piccata

Lemon, butter, capers, shallots, and chardonnay sauce, served with garlic mashed potatoes and market vegetables.

Chicken Marsala

Fresh herbs, shallots, Marsala wine, and mushrooms, served with garlic mashed potatoes and market vegetables.

Chicken Parmigiana

Traditional breaded chicken, house tomato sauce, and mozzarella, served with linguine alfredo.

Chicken Balsamico

Grilled chicken marinated in herbs, shallots, olive oil and aged balsamic. Served with braised spinach and roasted vegetables.

Chicken Milanese

Breaded chicken, topped with an organic arugula salad dressed with fresh lemon juice, extra virgin olive oil and shaved Grana-Padano.

Fit Chicken Balsamico

Grilled chicken marinated in herbs, shallots, olive oil and aged balsamic. Served with steamed spinach and roasted vegetables.

Fit Chicken Parmigiana

Grilled chicken, tomato sauce and mozzarella. Served with steamed vegetables.

Grilled Salmon

Fresh Atlantic salmon with a light Chardonnay sauce. Served with garlic mashed potatoes and grilled vegetables.

Napa Valley Burger

USDA ground chuck, arugula, provolone, tomato and caramelized red onion on toasted ciabatta bread. Served with herb and garlic fries.

Pan-Fried Trout

Lemon, butter and herbs. Served with broccolini and rosemary potatoes.

Whole Orata

Basil-stuffed whole orata with lemons, served boneless.

Grilled Flat Iron Steak

USDA Choice, served with rosemary Parmesan potatoes and broccoli.

Linguine with Clams

Fresh clams, EVOO, white wine, parsley, and garlic.

Garlic Shrimp

Angel hair pasta, garlic, butter, diced tomato, and touch of cream.

Sea Bass

Sauteed sea bass served over pesto and topped with tomato pomodoro, served with angel hair aglio olio.

Grilled Salmon

Fresh Atlantic salmon with a light chardonnay sauce, served with garlic mashed potatoes and fire-roasted seasonal vegetables.

Linguine Pescatore

Scallops, prawns, clams, mussels and fresh fish, sauteed in a garlic tomato sauce.

Cheese Pizza

Louise’s pizza sauce and whole milk mozzarella.

Sweet Pepperoni Pizza

Louise's pizza sauce, mozzarella, pepperoni, honey and chili.

Margherita Pizza

Mozzarella, roma tomatoes, and organic basil.

Market Roasted Vegetables Pizza

Portobello mushrooms, sweet peppers, red onions, mozzarella and roasted tomatoes.

Village Special Pizza

Pepperoni, sausage, mushrooms, bell peppers, sweet onions, and mozzarella.

BBQ Chicken Pizza

BBQ chicken, red onions, mozzarella, smoked Gouda, BBQ sauce, and cilantro.

Stromboli

Pepperoni, spinach, roasted peppers, basil, thyme, ricotta, mozzarella and Gorgonzola cheeses, and arrabbiata sauce.

Asparagus and Goat Cheese Pizza

Goat cheese, asparagus, roasted tomato, and Parmigiano-Reggiano.

Asparagus and Goat Cheese Pizza

Goat cheese, asparagus, roasted tomatoes and Parmigiano-Reggiano cheese.

Smoked Bacon and Onion Pizza

Mozzarella, smoked Gouda, candied onion, applewood-smoked bacon and crisp sage.

Sweet Roasted Pepper and Spicy Sausage Pizza

Pizza sauce, caramelized onion, mozzarella and ricotta. Spicy.

Village Special Pizza

Pepperoni, sausage, mushrooms, bell peppers, sweet onions and mozzarella cheese.

Mediterranean Pizza

Grilled Vegetable Panini

Portobello mushroom, grilled peppers, red onion, smoked Gouda, roasted tomatoes and balsamic aioli. Served on artisan bread, baked fresh daily.

Mediterranean Tuna Salad Panini

Albacore tuna, capers, red onion, celery, vinaigrette, leaf lettuce and tomato. Served on artisan bread, baked fresh daily.

Grilled Chicken Panini

Grilled chicken, leaf lettuce, roasted tomatoes, provolone and aioli. Served on artisan bread, baked fresh daily.

Crispy Chicken Panini

Arugula, Grana-Padano, provolone and Caesar aioli. Served on artisan bread, baked fresh daily.

The Sicilian Cold Cut Panini

Imported salami, pepperoni, prosciutto, provolone, tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on artisan bread, baked fresh daily.

The Club Panini

Chicken breast, smoked bacon, avocado, provolone, tomatoes, leaf lettuce and aioli. Served on artisan bread, baked fresh daily.

Roasted Turkey Panini

Roasted turkey, provolone, leaf lettuce, tomato and pesto aioli.

Family Pack

Your choice of salad, pasta and one 2-toppings large pizza. Includes Louise's famous focaccia bread. Serves 4.

Apple Crumble Pie

Molten Chocolate

Original Cheesecake

Tiramisu

A Louise’s classic made fresh daily. Lady fingers dipped in espresso layered in ricotta cheese and cream.

Cannoli

2 pieces.

Raspberry Crumble à la Mode

Fudge Brownie à la Mode

Creme Brulee Cheesecake

With burnt caramel.

Italian Lemon Cream Cake

Topped with vanilla cake crumbs.

5 High Chocolate Cake

Smooth chocolate filling finished with dark chocolate ganache.

Apple Ciabittino

A sweet cobbler of apple and cinnamon.

Gourmet Bites

Double Chocolate Cake

Dark chocolate layer cake with European chocolate butter cream.

New York Cheesecake

A traditional New York style cheesecake with a tart sour cream topping on a graham cracker crust.

Warm Berry Tart

Seasonal berries, flaky crust and vanilla bean whip cream.

Cookie

Oatmeal

Chocolate Chip

Kir Royale

Brownies

Peanut Butter Cookies

From Sweet Lady Jane.

Triple Chocolate Chunk Cookies

From Sweet Lady Jane.

Brussels Sprouts Pizza

Brussels sprouts, mozzarella, garlic, soft cream, Parmigiano and farm egg.

Leek and Potato Pizza

Roasted leeks, fingerling potatoes, garlic, soft cream and rosemary.

Mortadella Pizza

Smoked Gouda, mortadella, garlic, soft cream and mozzarella.

BBQ Chicken Pizza

BBQ chicken, red onions, mozzarella, smoked gouda, BBQ sauce and cilantro.

Insalata Mista

Baby organic lettuce, Gorgonzola or goat cheese, sun-dried tomatoes, pine nuts and balsamic vinaigrette.

Chicken Piccata

Lemon, butter, capers, shallots and Chardonnay served with garlic mashed potatoes and sauteed broccolini.

Rigatoni Bolognese

Slow-simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs and red wine.

Fettuccine Chicken

Grilled chicken breast, sun-dried tomatoes and scallions tossed in a chardonnay cream sauce.

Linguine Jambalaya

Prawns, spicy Italian sausage, chicken, mushrooms and scallions served in a light tomato garlic cream sauce.

Penne Asparagus

Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiano-Reggiano cheese.

Classic Caesar Lunch

Hand-cut fresh romaine lettuce, imported Grana-Padano and Pecorino Romano cheeses, and garlic croutons. Tossed in our classic Caesar dressing.

Insalata Mista Lunch

Baby organic lettuce, Gorgonzola, carrots, roma tomatoes and balsamic vinaigrette.

Sonoma Lunch

Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes, and pine nuts, with balsamic vinaigrette.

Louise's Chop Lunch

Mixed greens, roma tomatoes, bell peppers, cucumbers, garbanzo beans, and mozzarella chopped and topped with crispy onions and pepperoncini, with house vinaigrette.

Grilled Vegetable Panini Lunch

Portobello mushrooms, grilled bell peppers and red onions topped with smoked Gouda cheese and roasted tomatoes with a balsamic aioli. Vegetarian. Served on artisan bread, baked fresh daily with your choice of side.

Mediterranean Tuna Salad Panini Lunch

Albacore tuna, capers, red onion, celery, vinaigrette, leaf lettuce and tomato. Served on artisan bread, baked fresh daily with your choice of side.

Sicilian Panini Lunch

Imported salami, pepperoni, prosciutto and provolone cheese with ripe tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on artisan bread, baked fresh daily with your choice of side.

Grilled Chicken Panini Lunch

Grilled chicken, leaf lettuce, roasted tomatoes, provolone cheese and aioli. Served on artisan bread, baked fresh daily with your choice of side.

Roasted Turkey Panini Lunch

Roasted turkey, provolone cheese, leaf lettuce, tomatoes and pesto aioli. Served on artisan bread, baked fresh daily with your choice of side.

Crispy Parmesan Chicken Panini Lunch

Parmesan-crusted chicken, arugula, Grana-Padano, provolone and Caesar aioli. Served on artisan bread, baked fresh daily with your choice of side.

Brentwood Club Panini Lunch

Chicken breast, smoked bacon, avocado, mozzarella cheese, Roma tomatoes, leaf lettuce and aioli. Served on artisan bread, baked fresh daily with your choice of side.

Vegetarian Calzone Lunch

Roasted vegetables, mozzarella, ricotta cheese and tomato sauce.

Classic Calzone Lunch

Pepperoni, sausage, sweet onions, bell pepper, ricotta cheese, spicy tomato sauce, mozzarella.

Lasagna Bolognese Lunch

Whole milk mozzarella, Bolognese sauce, ricotta cheese, parsley, and aged Parmigiano-Reggiano. Layered between fresh pasta sheets and oven baked.

Penne Asparagus Lunch

Asparagus, mushrooms, fresh roma tomatoes, sun-dried tomatoes, garlic, pesto, and Parmigiano-Reggiano.

Rigatoni Bolognese Lunch

Rigatoni in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs, and red wine.

Penne with Chicken Lunch

Sauteed chicken breast, roasted tomatoes, and scallions tossed in a Chardonnay cream sauce.

Rigatoni with Italian Sausage Lunch

Spicy sausage, plum tomatoes, garlic, herbs, Bolognese, and cream.

Panini Basket

Assortment of Louise's panini, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

Pizza Party

2 large 2-topping pizzas, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

Pasta Bowl

Your choice of pasta dish, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.

Roasted Garlic Caprese Flatbread

Roma tomato, local burrata, fresh basil, garlic and balsamic reduction.

BBQ Chicken Flatbread

Red onions, mozzarella, smoked Gouda, BBQ sauce and cilantro.

The Boardwalk Flatbread

Smoked salmon, avocado, market arugula and mozzarella.

The Club Flatbread

Grilled chicken, avocado, Gorgonzola, mozzarella, tomato and smoked bacon.

Linguine and Clams

Fresh clams, extra virgin olive oil, white wine, parsley and garlic.

Pan Roasted Sea Bass

Lemons, capers, shallots, white wine, butter and herbs. Served with braised spinach.

Fettuccini di Mare

Tender prawns, sea scallops and asparagus sauteed in a lemon garlic cream sauce.

Linguini Pescatore

Sea scallops, prawns, clams, mussels and fresh fish in a garlic tomato sauce.

Fit Grilled Salmon

Fresh Atlantic salmon served with steamed broccoli, garlic mashed potatoes and a lemon wedge. 560 calories.

Sea Bass alla Pesto

Sauteed sea bass served over pesto and topped with tomato pomodoro. Served with angel hair algio olio.

Baked Cheese Ravioli

Light cream sauce and oven baked.

Cheese Ravioli alla Tomato

Fresh pasta filled with mascarpone, ricotta, Pecorino Romano and Parmigiano-Reggiano cheeses and fresh herbs. Comes with homemade tomato sauce and fresh basil.

Braised Short Rib Ravioli

Imported Chianti, portobello, butter and sage. Served over layered pasta filled with braised beef.

Eggplant Parmigiana

Layers of eggplant with fresh basil and imported cheeses, finished with tomato sauce and Parmigiano-Reggiano cheese. Vegetarian.

Lasagna Bolognese

Whole milk mozzarella cheese, Bolognese, ricotta cheese, parsley and aged Parmigiano-Reggiano cheese. Layered between fresh pasta.