Mai Thai Cuisine

Thai Iced Tea

Thai Iced Coffee

Satay

Skewered chicken marinated in Thai spices, grilled and served with peanut sauce, toasted bread and cucumber relish.

Fresh Rolls

Fresh mixed veggie, rice noodle, shredded Thai style 9 wrapped with rice paper and served with house brown sauce.

Crispy Tofu

Fried bean curd served with a sweet and sour sauce topped with crushed peanuts.

Fried Calamari

Fresh calamari deep-fried until golden brown, served with homemade sweet and sour sauce.

Angel Wings

Chicken wings deep-fried then stir-fried with Thai herbs, house sauce and sprinkled with crispy basil on the top.p

Royal Prawn Rolls

Jumbo prawns marinated with Thai herbs wrapped served with plum sauce.

Dumpling

Crispy pork and chicken dumping served with Thai spicy soy sauce.

Cheese Rangoon

Cream cheese, green onion and the crunchy texture of deep-fried wonton served with plum sauce.

Thai Spring Rolls

Mixed veggoie rolls deep-fried and served with a mild spicy sauce.

Tom Kha Soup

Coconut milk soup with galangal, kaffir limes leaves, mushrooms, onion, cabbage and lime juice.

Tom Yum Soup Spicy

Spicy and sour vegetable broth with mushroom, onion and tomatoes, lemon grass with Thai spices.

Prawn Wonton Soup

Original Thai prawn wonton with onion, scallion, cabbage in vegetable broth topped with golden crispy garlic.

English Cucumber Salad

Fresh cucumber, carrot and red onion with house dressing.

Green Salad

Fresh boiled egg, onion, carrot, tomatoes, cucumber, and green salad with house peanut sauce dressing.

Som Tum (Papaya Salad)

Julienne fresh green papaya, roasted peanuts, string bean, tomatoes, chili with spicy lime dressing.

Spicy Beef Salad

Grilled steak thinly sliced with onion, cucumber, carrot, mint and cilantro with spicy lime vinaigrette on a bed of lettuce. Spicy.

Seafood Salad

Seafood with onion, mint, cilantro and tomatoes with spicy lime vinaigrette on bed of lettuce.

Avocado Salad

Basil Entree

Sauteed with fresh chili, garlic, onion, zucchini, bamboo shoots, carrot, red bell pepper and sweet basil leaves with homemade basil sauce.

Garlic Entree

Sauteed with garlic and pepper on a bed of steam mixed veggie with house garlic sauce and golden crispy garlic on top.

Cashew Nut Entree

Sauteed with roasted cashew nuts, roasted chili, onions, mushroom, zucchini, red bell pepper, carrot, scallion and broccoli in house special sauce.

Peak Khing Entree

Sauteed with string beans, carrot, basil leaves, red bell pepper and kaffir lime leaves with house chili paste.

Eggplant Entree

Sauteed with eggplant, fresh chili, carrot, basil leaves and bell pepper in a light chili sauce.

Pra Ram Long Song Entree

Sauteed with Thai peanut sauce on a bed of broccoli, carrot, cauliflower, cabbage and topped with peanut.

Yellow Curry

Homemade mild with coconut milk, potato, red bell pepper, carrot and white onion.

Red Curry

Homemade medium spicy with coconut milk, bamboo shoots, pea, pumpkin, bell pepper and basil leaves. Spicy.

Green Curry

Homemade most spicy with coconut milk, bamboo shoots, eggplant, peas, bell pepper, green bean and basil leaves. Spicy.

Massaman Curry

Massaman curry with peanut, potato, onion and carrot served with cucumber relish.

Pad Thai Noodle

Thin rice noodles stir-fried bean sprouts, crushed peanut, scallion, eggs, tofu and tamarind sauce.

Drunken Noodle

Fresh wide rice noodle sauteed with chili, garlic, basil leaves, onion, cabbage, cauliflower, bell pepper and basil sauce.

Pad See Ew Noodle

Fresh wide rice noodles stir-fried with egg, broccoli, pea, and carrot in soybean sauce.

Thai Roti with Curry

Thai style naan bread served with Thai creamy yellow sauce.

Chuuchee Salmon

Grilled salmon and top with creamy chuuchee curry with broccoli and kaffir lime leaves.

Crispy Basil Salmon

Pan-fried salmon with Thai basil sauce, vegetable and crispy basil.

Crispy Duck

Roasted duck deep-fried on a bed of sauteed broccoli, carrot, and cabbage with house garlic sauce and sprinkled with crispy golden garlic served with house ginger soy sauce.

Roasted Duck

Roasted duck in bean sauce and scallions on a bed of steamed cauliflower, cabbage, broccoli, and carrot with Thai peanut sauce.

Curry Duck

Roasted duck in red curry, tomatoes, pineapple, and bell pepper with coconut milk and top with basil leaves.

Pineapple Crispy Chicken

Crispy chicken with fresh sweet pineapple sauce, onion, pineapple, red bell, green onion and cashew nut.

Bangkok Noodle

Calamari and fresh wide rice noodle sauteed with egg, green onion and bean sprout served with sweet chili sauce.

Golden Crispy Prawn

Tempura prawn and green bean, mixed veggie with sweet chili paste, pepper and cashew nut.

Pumpkin Salmon Curry

Wild Alaskan Salmon filet in creamy pumpkin curry sauce with red bell peppers, pumpkin, green beans and sweet basil leaves.

Fried Rice

Choice of chicken, pork, beef, tofu or vegetable. Prawns, seafood, roasted duck for an additional cost. Fried steamed jasmine rice eggs, onion, carrot, peas, tomatoes and green onion.

Pineapple Fried Rice

Steamed jasmine rice sauteed with chicken and prawns, pineapple, carrots, onions, scallions, tomatoes, resins, and roasted cashew nut.

Drunken Fried Rice

Steamed jasmine rice sauteed with prawns, chili, fresh garlic, carrot, cabbage, basil leaves and onions.

Crispy Duck Fried Rice

Fried steamed jasmine rice with eggs, onion, carrot, red bell pepper and crispy duck topped with golden crispy garlic.

BBQ Chicken

Grilled marinated chicken with Thai herbs served with Thai style sweet and sour sauce.

Tiger Cry

Sliced grilled steak served with steam broccoli and Thai spicy tamarind sauce.

Salmon Asparagus

Grilled wild caught salmon over sauteed asparagus, veggies with lobster sauce served with sweet lime sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Sweet Sticky Rice

Roti (Naan)

Peanut Sauce

Sweet and Sour Sauce

Steam Noodle

Steam Tofu

Steam Veggie

Broccoli Beef Lunch

Sauteed beef, broccoli, carrot, beef with garlic sauce.

Spicy Pork Eggplant Lunch

Sauteed pork, eggplant, carrot, basil leaves and bell pepper in a light chili sauce. Spicy.

Vegetables Tofu Lunch

Sauteed mixed vegetables in house special sauce. Vegetarian.

Basil Chicken Lunch

Sauteed chicken, garlic, onion, bamboo shoots, carrot, sweet basil leaves with basil sauce.

Garlic Chicken Lunch

Sauteed chicken with pepper on a bed of steam mixed veggie with house garlic sauce.

Cashew Nut Chicken Lunch

Sauteed chicken with roasted cashew nuts, onions, carrot and broccoli in special sauce.

Pra Ram Long Song Lunch

Sauteed with Thai peanut sauce on a bed of broccoli, carrot, cauliflower, cabbage topped with crushed peanut.

Pad Thai Lunch

Thin rice noodles stir-fried bean sprouts, carrot, scallion, eggs, tofu and tamarind sauce.

Drunken Noodle Lunch

Fresh wide rice noodle sauteed with chili, onion, cabbage, cauliflower, bell pepper and basil.

Pad See Ew Lunch

Fresh wide rice noodles stir-fried with egg, broccoli, pea, carrot in soybean sauce.

Thai Fried Rice Lunch

Mango and Sticky Rice

Sticky rice tossed lwith sweetened coconut milk, served with mangos and sprinkled with sesame seeds.

Roti and Ice Cream

Thai roti (naan) with ice cream and topped with honey dressing.

Banana Roll and Ice Cream

Crispy bananas with ice cream topped with honey.

Ice Cream