Manora's Thai Cuisine

Soda

Can

Thai Iced Tea

Thai Ice Coffee

Mineral Water

1. Por-Pia-Sod

Fresh rice paper rolls stuffed with tofu, pork sausage, cucumber and mushroom, topped crab meat with sweet and sour sauce.

2. Tod-Mon

Fried fish cake mixed with minced green beans in Thai spices, served with sweet cucumber.

3. Chicken Satay

grilled chicken on skewers marinated in oriental herbs, served with coconut peanut sauce.

4. Nam-Sod

Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin.

5. Pooket Express

A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed.

6. Larb Chicken

Thai dish made of quick grilled chicken cooked in roasted rice powder, chili and-spicy lemon sauce.

6. Larb Beef

Thai dish made of quick grilled beef cooked in roasted rice powder, chili and-spicy lemon sauce.

7. plas goong

Fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce

8.Tong-Tong

Fried little dumpling stuffed with shrimp, chicken and vegetable served with cucumber sauce.

9. Yum Hed

A combination of mushroom, prawn and chicken in Thai spices, laid on a bed of greens.

10. Por-Pia-Tod

Fried rice roll stuffed with pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce.

11. Pirate Treasure

A combination of chicken, shrimp and glass noodles marinated in Thai herbs with a touch of lemon spicy sauce.

12. Fresh Mint Roll

A rice paper roll stuffed with fresh vegetable, mint, noodle and shrimp served with sweet lemon grass and ground peanut dipping.

13. Yum-Ma-Keur

Grilled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices hard boiled egg.

14. Plah Pa-Muk

Slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce.

15. Vegetarian Delight

Slices of fried tofu in batter, served with sweet and sour peanut sauce.

16. Tom Yum Goong

Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma.

17. Tom-Ka-Talay

A blend of Thai spices and coconut milk soup with a combination of seafood.

18. Gai-Tom-Ka

Thai style lemon chicken soup in coconut milk and oriental herbs.

19. Tom Yum Talay

Hot spicy pot combination seafood with prawn, scallop, squid, fish and mussels in a spicy lemon sweet basil soup.

20. Gang Jurd

A combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth.

21. Chef Salad

Seasonal fresh vegetable with shrimp, mushroom and slices of egg topped with sweet lemongrass dressing.

22. Salad Kak

Seasonal fresh vegetable with fried tofu and egg topped with peanut sauce.

23. Mixed Green

Sauteed mixed vegetable in garlic oyster sauce.

24. Som-Tum

Fresh green papaya salad with tomato, green bean and peanut marinated with garlic and Thai spicy sweet and sour sauce.

25. Garlic Quails

Fried 2 quail marinated in garlic and Thai herbs, served with lemon garlic sauce and sweet plum sauce.

26. Gai-Yang

Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.

27. Gai-Kraprao

Sauteed minced chicken in sweet basil and fresh chili garlic sauce.

28. Gang-Gari-Gai

Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.

29. Ped-Tod-Ka-Na-Grob

Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce.

30. Gang-Ped-Ped-Yang

Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach.

31. Gang-Kiew-Wan

A hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.

32. Nur-Toon

A combination of beef cubes and spices cooked in mushroom and garlic sauce.

33. Nur-Pad-Prik

Sauteed beef with sweet basil in spicy chili garlic sauce.

34. Pra Ram Long Song

Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.

35. Pa-Naeng-Nur

Thai style beef curry in coconut milk and red chili with a touch of sweet basil.

36. Salad-Nur-Sun

Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce.

38. Moo-Gra-Tiam3

Grilled slices of pork marinated in garlic and black pepper.

39. Moo-Prik-King

Sauteed slices of pork and green bean in red chili garlic sauce.

41. MaKeur-Paad-Prik

Sauteed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce.

42. Kai-Yad-Sai

Thai style omelets stuffed with crab, shrimp and chicken in a mixture of Thai herbs.

43. Sahai-Pad-King

Sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce.

#44 Asparagus sauteed with lobster sauce.

Sauteed asparagus topped with shrimp and crab meat.

45. Panaeng-Sam-Ros

A combination of crisp chicken, pork and beef deep fried, topped with spicy red curry sauce.

46. Paad -Kin-Na-Ree

A combination of prawn, calamari, chicken and glass noodle pan fried sauteed with baby corn and green onion in oriental sauce.

40. Pooket Skewer

A combination of charbroiled scallop, prawn and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

48. Pla Chu Chee

Filet of salmon in red curry sauce.

49. Pla-Rad-Prik

Fried salmon in spicy garlic sauce.

50. Pla-Jean

Fried salmon in ginger scallion sauce.

51. Talay Hot Platec

Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce.

52. Pla-Muk-Pad-Ped

Calamari sauteed in sweet basil spicy chili sauce.

53. Pong-Pang

Seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables.

54. Koong-Chu-Chee

Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.

55. Goong-Tod

Jumbo prawns deep fried in batter mixed with fried vegetables, served with sweet plum sauce.

56. Pla-Muk-Grateiam

Calamari sauteed in garlic and mild oriental herbs.

57. Goong-Grobb

Crispy jumbo prawns in shell cooked in garlic and served with sweet plum sauce and lemon garlic sauce.

58. Goong-Gra-Teiam

Marinated jumbo prawns sauteed in garlic black pepper sauce.

59. Pad-See-Ew

Pan-fried flat rice noodles with choice of beef, pork, chicken, egg ,broccoli with garlic.

60. Pad Thai

Pan fried rice noodles with shrimp, tofu, egg and bean sprouts.

62. Woon-Sen Pad

Pan fried glass noodle with shrimp, chicken, tofu, egg in mild spices.

Jasmine Rice

Brown Rice

Peanut Sauce

cucumber salad

cucumber slices + sweet vinegar dressing

Fresh Thai chilies (2oz. cup size)

Thai chilies fish sauce (2oz. cup size)

Garlic chili lemon sauce (for garlic pork)

1. Kow Na-Ped Lunch

Slices of roast duck over rice, served with sweet spicy black soy sauce.

2. Kow-Mon Kai Lunch

Slices of salt baked chicken over garlic rice, served with spicy ginger garlic sauce.

3. Kow-Graprao Lunch

Sauteed chicken, beef - add $3.00, or pork in basil chili sauce over rice

4. Kow Moo-Gratieam Lunc10

Grilled garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce.

5. Kow Pla Muk Pad-Ped Lunch

Sauteed calamari in basil chili garlic sauce over rice.

6. Kow Pad-Talay Lunch

Thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce

7. Kow-Gang-Kiew-Wan Lunch

Spicy green curry with choice of chicken, pork or (beef, or shrimp- add $3.00), mixed with slices of eggplant and green beans with a touch of basil, served with steamedrice.

9. Kow-Rad-Na Lunch

Choice of chicken, pork ,or *beef or *shrimp(add $3.00)sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice.

8. Kow-Gang Panaeng Lunch

Spicy beef curry with basil, served with rice.

10. Kow Mon-Gai-Yang and Som-Tum Lunch

Complete lunch with Thai style BBQ chicken, served with garlic rice and spicy papaya salad.

11.Kow Pad Kai Tod

Crispy chicken over fried rice with sweet spicy dipping sauce.

12. Pad-Thai Lunch

Pan fried rice noodle with shrimp, tofu, egg and bean sprouts.

13. Khew-Tew Nur-Sub Lunch

Topped with chopped beef sauteed with garlic onion and tomato sauce.

14. Khew-Tew Rad-Na Lunch

Rice noodle pan friers topped with choice of chicken, beef(add $3.00) or pork mixed with Chinese broccoli in gravy sauce.

15. Pad-See Ew Lunch

Pan fried rice noodle with choice of chicken,* beef,or *shrimp (add $3.00),and pork in garlic, Chinese broccoli and egg.

17. Khew Tew-Kai Lunch

Rice noodle soup with chicken and fish ball.

1. Satay Lunch Combination

Grilled chicken on skewers served with peanut sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

2. Garlic Pork Lunch Combination

Barbeque thin slices of pork marinated in garlic and black pepper. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

3. Tod-Man Lunch Combination

Fried fish cake served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

4. Por-Pia-Tod Lunch Combination

Fried imperial roll stuffed with chicken and glass noodles in oriental herbs, served with sweet plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

5. Gai-Yang Lunch Combination

Thai BBQ chicken served with sweet garlic sauce Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

6. Gang-Ga-Ri Lunch Combination

Yellow chicken curry served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

7. Panaeng-Nur Lunch Combination

Spicy beef curry with sweet basil. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

8. Gai-Graprao Lunch Combination

Sauteed chopped chicken with spicy basil garlic sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

9. Goong-Tod Lunch Combination

Deep fried prawns with vegetables served with plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

11. Nur-Pad-Pik Lunch Combination

Sauteed slices of beef in chili, garlic and basil sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Fried Banana with Ice Cream

Mango with Sticky Rice.

Ice cream

Siam gem

Mix tropical fruits in coconut milk and crushed icy