Mehfil Indian Cuisine

Lassi

Homemade yogurt, milk and crushed rice.

Sweet Lassi

Lassi with a little sugar.

Salt Lassi

Lassi with a little salt.

Zeera Lassi

Lassi melted with roasted royal cumin powder and salt.

Zafrani Lassi

Over 21 kinds of dry fruits, milk, sugar and saffron.

Mango Lassi

This is a blend of mango juice and lassi and has sweetness.

Indian Chai Tea

Served hot or iced.

Mango Juice

Guava Juice

San Pellegrino

Soda

Milk

Kachumber Salad

Diced cucumber, vine ripened tomatoes, lettuce and homemade mango dressing.

Samosa

Deep fried crispy flour pastry stuffed with potatoes, peas, coriander seeds and spices.

Vege Pakora

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds and salt, then deep fried.

Paneer Pakora

Deep fried home made cottage cheese marinated in chickpea batter, spices and herbs.

Chicken Lachha

Strips of chicken breast marinated in corn starch, egg, lots of spices and deep fried.

Lajawab Jhingay

Deep fried black tiger jumbo prawns marinated in garlic, ginger, and onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Assorted Vegetable Pakora

Assortment of cauliflower, potatoes, bell pepper, and onions dipped in gram flour deep fried with mild spice.

Fish Pakora

Deep fried house seasoned catfish in chickpea batter.

Mix Veg Platter

Samosa, paneer pakora, veggie pakoras.

Chicken Tikka

Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugarcane, homemade yogurt and lots of fragrant spices baked in tandoor.

Tandoori Prawns

Jumbo black tiger prawns marinated in vinegar, yogurt, garam masala and many more spices and baked in tandoor.

Fish Tikka

Fillets of salmon fish marinated in vinegar, yogurt, mustard seeds, many spices and baked in tandoor.

Mix-Grill

This is an assortment of all the tandoori dishes of jumbo prawns, chicken breast, chicken whole jumbo leg and salmon fish.

Tandoori Chicken

Tender and juicy ginger and garlic flavored chicken whole jumbo legs marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

Lamb Sheesh Kabob

A traditional south Asian sizzler, made with keema lamb (minced meat) onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer and roasted in a tandoor (clay oven).

Mehfil-E-Kamal

An assortment of chicken tikka, fish tikka, tonadoori prawns and sheesh kabob.

Mehfil-E-Mix Mixed Vegetables

Blue lake beans, cauliflower, carrots, white creamer, bell peppers, and cut corns are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in an iron wok.

Kashmiri Aloo Gobhi

Fresh cauliflower and white potatoes cooked in Kashmiri style with fresh mint leaves herbs, yellow and red onions, ginger, garlic and vine ripened tomatoes and spices.

Bengan Bharta

Clay oven baked jumbo eggplant cooked with yellow and red onions, ginger, garlic, vine ripened tomatoes, fresh peas and special Indian spices.

Aloo Bengan

Eggplant cooked with yellow & red onions, ginger, garlic, vine ripened tomatoes and white potato.

Aloo Mattar

White potatoes cooked with green peas, cumin, yellow & red onions, ginger, garlic and tomatoes.

Mattar Mushroom

Fresh mushrooms cooked with green peas, onions, ginger, garlic and tomatoes in a vessel.

Saag Paneer

Home made cottage cheese cubes cooked with fresh spinach leaves with thick gravy of ginger, garlic, yellow and red onions, tomatoes, little dairy and many more famous Indian spices.

Saag Aloo

White potatoes cooked with fresh spinach leaves with thick gravy of yellow and red onions, ginger, garlic, tomatoes and many more Indian spices.

Paneer Makhani

Home made cottage cheese cubes cooked in a smooth curry with a touch of saffron with base gravy of yellow & red onions, ginger, garlic and tomatoes with Indian spices, low fat butter and garnished with nuts.

Shahi Paneer

Home made cottage cheese cubes cooked in a smooth curry with saffron in base gravy of yellow & red onions, ginger, garlic and vine ripened tomatoes with spices, low fat cream and garnished with nuts.

Daal Makhani

Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, yellow and red onions, ginger, garlic and vine ripened tomatoes.

Malai Kofta

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, ginger, garlic, tomatoes, and garam masala.

Punjabi Channa Paneer

Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry, cumin, black pepper and a blend of spiced powder and ginger, garlic, yellow and red onions, and jalapenos.

Avival

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a south Indian style.

Vegetable Korma

Baby corns, potatoes, beans, eggplants, carrot, red bell pepper, dairy and green peas.

Prawns Curry

Black tiger jumbo prawns cooked in a gravy of garlic, ginger, red onions and many more spices.

Prawn Vindaloo

Black tiger jumbo prawns cooked in a spicy curry with small cubes of russet and vinegar.

Prawns Saag

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, garlic and spices.

Prawns-Do-Piyaza

Means two onions. Prawns cooked with onions, ginger, garlic, onions and Indian spices.

Prawns Narial Wala

Fresh coconut milk is cooked with black tiger jumbo prawns, mustard seeds, ginger, garlic, onion and many more spices.

Kadahi Prawns

Black tiger jumbo prawns cooked with sliced bell peppers, and lots of spices in an iron wok known as Kadahi with garlic, ginger, yellow and red onions and many more spices.

Fish Curry

Salmon fish cooked in yellow and red onion, ginger, garlic, tomato based curry and many more spices.

Fish Tikka Masala

Tandoori baked salmon fillets cooked in a smooth dairy curry with a touch of saffron with base gravy yellow and red onions, ginger, garlic, and vine ripened tomatoes with many more Indian famous spices.

Fish Achaari

Salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with ginger, garlic, yellow and red onions, tomatoes and many more Indian spices.

Mehfil-E-Curry

Base of red onions, ginger, garlic and vine ripened tomatoes combined with boneless chicken.

Chicken Tikka Masala

Tandoori baked chicken breast cooked in a smooth dairy curry with a touch of saffron with yellow and red onions, ginger, garlic, vine ripened tomatoes and spices.

Chicken-Do-Piyaza

Do-piyaza means two onions. Boneless chicken cubes cooked with yellow and red onions, ginger, garlic and many more spices.

Murag Makhini

Butter chicken. Shredded dark boneless chicken cooked with yellow and red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, vine ripped tomatoes, dairy and many Indian spices.

Korma-E-Chicken

Boneless chicken cooked in a gravy of almonds, cashews, four kernels, pistachio, saffron, Indian spices and yellow and red onions, ginger, garlic, dairy and vine ripened tomatoes.

Achaari Chicken

Boneless chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onion seeds with yellow and red onions, garlic, ginger, and tomatoes.

Kukkar Methiwala

Boneless chicken cooked with fenugreek herb in gravy of garam masala, onions and spices.

Murag Saagwala

Boneless chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little asafetida.

Chicken Chettiar

Boneless chicken marinated in turmeric and gravy is prepared with south Indian spices, coconut milk, ginger, yellow and red onions and mustard seeds.

Khopra Murag

Boneless chicken cubes cooked in fresh coconut milk, yellow and red onions and many spices.

Kadahi Chicken

Chicken cooked with slices of onions and green bell peppers and spices in an iron wok.

Kachri Murag

Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here boneless chicken cubes cooked with aromatic star anise, kachri powder, ginger, garlic, onions, tomatoes and spices.

Chicken Vindaloo

Boneless chicken cubes cooked with small russets, vinegar, ginger, garlic, yellow and red onions and spices.

Lamb Curry

Boneless lamb cubes cooked in a gravy of garlic, ginger, lots of spices and red and white onions.

Lamb-Do-Piyaza

Do-piyaza means two onions. Boneless lamb cubes cooked with onions, ginger, garlic and spices.

Korma-E-Gosht

Boneless lamb cubes cooked in gravy of cashews, four kernels, pistachios, saffron, dairy, spices, yellow and red onions, ginger, garlic and vine ripened tomatoes.

Gosht Rumwala

Boneless lamb cubes cooked in a base curry of garlic, ginger, white and yellow and red onions with a hint of finest quality of rum and many more Indian spices.

Saag Wala Gosht

Boneless lamb cubes cooked with fresh spinach in thick gravy of yellow and red onions, ginger, garlic and little asafetida.

Methi Wala Gosht

Boneless lamb cubes cooked with fenugreek herb in a gravy of yellow and red onions, garam masala and many Indian spices.

Rogan Josh

Boneless lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.

Kaali Mirachi Ka Gosht

Boneless lamb cubes cooked with crushed black peppercorns and then cooked with base gravy, yellow and red onions, ginger, garlic, tomatoes and lemon juice.

Achaari Gosht

Boneless cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, red and white onions and tomatoes.

Malai Gosht

Boneless cubes of lamb cooked in a smooth dairy curry with a touch of saffron with base gravy of yellow and red onions, ginger, garlic and vine ripened tomatoes with spices and cream.

Gosht Jaipuri

Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Boneless cubes of lamb are cooked with aromatic star anise, kachri powder, yellow and red onions, ginger, garlic and tomatoes.

Lamb Vindaloo

Boneless lamb cubes cooked in a spicy curry with russets, vinegar and many Indian spices.

Plain Rice

Superior quality Indian basmati rice flavored with saffron, royal cumin and pinch of salt.

Vege Biryani

Mixed fresh chopped vegetables cooked with superior Indian basmati rice with many spices and nuts.

Chicken Biryani

Boneless cubes of chicken cooked with Indian basmati rice with many spices and nuts.

Lamb Biryani

Boneless cubes of lamb cooked with Indian basmati rice with lots of spices and nuts.

Prawns Biryani

Jambo prawns cooked with superior quality Indian basmati rice with lots of spices and nuts.

Egg Biryani

Boiled egg cooked with superior quality Indian basmati rice with chopped onions, nuts and spices.

Mehfil-E-Naan

White flour bread dressed with mint leaves, coriander and jalapenos, baked in tandoor.

Plain Naan

White flour bread baked in tandoor.

Butter Naan

White flour bread baked in tandoor with lots of butter.

Garlic Naan

White flour bread garnished with freshly chopped garlic baked in tandoor.

Methi Naan

White flour bread garnished with fenugreek herb baked in tandoor.

Amritsari Naan

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

Onion Kulcha

White flour bread stuffed with lightly spiced red onions baked in tandoor.

Aloo Kulcha

White flour bread stuffed with lightly spiced mashed potatoes baked in tandoor.

Aloo Paratha

Whole wheat bread stuffed with lightly spiced mashed potatoes baked in tandoor.

Gobhi Kulcha

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

Paneeri Kulcha

White flour bread stuffed with spiced home made cottage cheese baked in tandoor.

Tandoori roti

Whole wheat bread, baked in tandoor.

Tandoori Parantha

A whole wheat bread, baked in tandoor with butter.

Kabuli Naan

White flour bread stuffed with fruits and nuts.

2 Pieces Bhtura

Deep fried white flour bread.

Assorted Breads

Assortment of mehfil-e-naan, garlic naan and butter or plain naan.

Raita

Homemade yogurt mixed with cucumber, mint, carrot and spices.

Papadum

Lentil wafers with cumin and black pepper, baked in tandoor (clay oven).

Achaar

Mixed pickles. Mango, carrot, lemon slices and green chilies.

Mango Chutney

Made with unripe mangoes include vinegar, sugar and spices.

Rabri

Cooked by boiling milk for about 3 to 4 hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.

Gulab jamun 2 pcs

Soft dumplings made with milk, touch of saffron and many more ingredients, dipped in cardamom based Suger syrup.