Mescolanza

Zuppa di Minestrone Italiana

Bowl.

Melanzane alla Griglia

Grilled eggplant and house dressing.

Bruschetta con Pomodoro

Slices of grilled bread topped with marinated tomatoes.

Polenta Al Funghi

Grilled polenta, tomato sauce with assorted seasonal mushrooms.

Carpaccio

Thinly sliced raw beef, capers, red onions and mustard paste and shaved Parmesan cheese.

Antipasto

GARLIC BREAD

Bread

Bread

Insalata Mista

Butter lettuce, tossed in house dressing, topped with sliced Roma tomatoes.

Radicchio e Gorgonzola

Radicchio, Gorgonzola cheese and house dressing.

Insalata di Cesare

Classic romaine salad, house made Caesar dressing and house made croutons.

Insalata Caprese

Tomatoes, fresh mozzarella cheese and basil.

Insalata Primavera

Spring mix, pine nuts and goat cheese.

Insalata Mescolanza

Romaine lettuce, artichoke hearts, baby shrimp and radicchio.

Carciofi con Gamberetti

Artichoke bottom and baby shrimp.

Pizzetta Toscana

Mozzarella, tomato sauce and fresh basil.

Pizzetta Boscaiola

Mozzarella, grilled mushrooms, garlic, wild oregano and tomato sauce.

Pizzetta con Toscano Salami

Mozzarella, Tuscan salami, wild oregano and tomato sauce.

Pizzetta Mescolanza

Mozzarella, Gorgonzola, prosciutto, artichoke hearts and tomato sauce.

Pizzetta Melanzane

Mozzarella, grilled eggplant, pesto and tomato sauce.

Pizzetta Rustica

Mozzarella, sun-dried tomatoes, goat cheese and green onions.

Pizzetta Pere Bianche

Mozzarella, goat cheese, sliced pear, walnuts and prosciutto.

Gnocchi Bolognese

House made potato dumplings and meat sauce.

Gnocchi Spinaci

Homemade potato, spinach dumplings and creamy tomato sauce.

Tortellini All'Emiliana

Meat filled pasta, prosciutto, cream and peas.

Ravioli di Verdure

Artichoke filled ravioli, extra virgin olive oil, garlic and butter.

Capellini al Pomodoro

Angel hair, fresh tomato sauce, garlic and basil.

Taglierini al Pesto

Fresh pasta, cream, Parmesan, garlic, ground pine nuts and basil.

Linguine alle Vongole Veraci

Linguine pasta, fresh clams (or baby clams based on availability) garlic, tomato, cream or clear sauce.

Linguine al Limone

Cream, Parmigiana, butter and fresh lemon juice.

Pasta Fresca

Fresh spinach pasta, tomatoes, extra virgin olive oil, goat cheese and sliced garlic.

Linguine alla Carbonara

Pancetta, cream, egg yolk, shallots and garlic.

Paglia e Fieno Alfredo

Spinach and egg pasta, cream, butter and Parmigiano cheese.

Pappardelle Della Fattoria

*Back due to popular request* Wide spinach pasta, chicken, shiitake mushrooms and tomato sauce.

ADDITIONAL GRILLED PRAWNS

Pollo alla Cacciatora

Pounded chicken sauteed with garlic, roasted bell pepper, marinated tomatoes, butter and white wine.

Petto di Pollo alla Parmigiana

Pounded chicken, tomato sauce, bechamel sauce, mozzarella cheese and Parmesan cheese.

Pollo Saltimbocca

Pounded chicken, fontina cheese, prosciutto and white wine.

Vitello Piccata

Veal, lemon juice, white wine and butter capers.

Vitello Marsala

Veal, shallots, mushrooms and Marsala wine.

Calamari Steak Meuniere

Calamari, lemon, white wine and butter.

Gamberoni Mescolanza

Prawns, lemon, shallots and cream.

Pesce del Giorno

Fresh fish grilled with rosemary and garlic.

Filetto al vino Rosso

Tender beef Filet with a red wine reduction. Accompanied by seasonal vegetables.

NEW YORK STEAK

Accompanied with seasonal vegetables

FILLET MIGNON

OSO BUCCO

CANNELLONI DI VITELLO

Thin housemade crepe stuffed with a mixture of veal, chicken, pork and ricotta cheese, topped with bechamel, mozzarella, and laid on tomato sauce.

Gianduia Budino

Pudding dessert made with hazelnut paste.

Creme Caramella

Vanilla pudding and caramelized sugar.

Cioccolata con Amaretti

Chocolate flan with amaretto and crushed amaretti cookies.

Scoops of Spumoni

Sorbetto

Call restaurant for today's flavor.

Almond Torte

Soft cake with marzipan and a thin layer of raspberry.

Bambino di Formaggio

New York delicious classic cheesecake on a graham cracker crust.

Bambino di Cioccalata

Decadent dark, milk and white chocolate mousse topped with white chocolate shavings.

Fruitti di Bosco

A medley of European wild berries floating on a cream filling in an all butter shortbread crust.

Tiramisu

Espresso, rum soaked lady fingers layered with mascarpone, chocolate and Italian cream.

Grilled Eggplant

Grilled Eggplant with house vinaigrette.

Polenta

Grilled cornmeal, tomato mushroom sauce

Insalata Mista

Butter Lettuce, homemade dressing.

Insalata Caesar

Traditional Caesar salad, homemade dressing.

Ravioli Di Carciofi

Artichoke Ravioli, with butter garlic sauce.

Tortellini Meat Sauce

Penne Al Pesto

Penne Pasta, homemade Pesto Sauce.

Linguine Alla Carbonara

Pancetta, Cream

Fusilli Alfredo

Cream, Parmesan Sauce

Chicken Parmigiana

Served with grilled seasonal vegetables.

Pesce Del Giorno

Served with grilled seasonal vegetables.

Pollo Saltimbocca

Grilled seasonal fish served with grilled seasonal vegetables, prosciutto, fontina cheese and a Marsala wine reduction.