Miyabiya Sushi & Grill

Soft Drink

Hot Tea

Iced Tea

Sweet Ice Tea

San Pellegrino Sparkling Water

Bottled Water

Edamame

Lightly boiled and salted green soy beans.

Spicy Edamame

Lightly boiled and seasoned with Japanese chili pepper and soy sauce. Spicy.

Seaweed Salad

Yasai Sunomono

Fresh naruto wakame seaweed and sliced Japanese cucumber in vinegar dressing.

Tuna Poki

Albacore Tataki

Seared albacore with sliced onion, kaiware tobiko in ponzu sauce.

Hamachi Carpaccio

Hamachi with jalapeno, tobiko topped with ponzu sauce and truffle oil.

Aburi Saba

Marinated and seared mackerel with ponzu radish sauce.

Ankimo

Monkfish liver in yuzu ponzu sauce.

Oshinko Moriawase

Variety of intensely pickled vegetables.

Agedashi Tofu

Fried tofu in dashi soup with daikon radish, green onion, bonito flake and seaweed.

Tebasaki

Japanese style deep-fried chicken wings with pepper and yuzu sauce.

Tofu Steak

Fried tofu with mushroom sauce.

Tempura Moriawase

Shrimp tempura with assorted vegetables.

Yasai Tempura Moriawase

Seasonal vegetable tempura.

Chicken Kara Age

Japanese style deep fried chicken.

Kaki Fry

Deep fried oyster with tonkatsu sauce.

Soft Shell Crab Tempura

Dynamite Mussels

Baked green mussels with creamy spicy sauce.

Gyoza

pan fried dumpling, 6 pieces

Takoyaki

Miso Soup

Japanese style soup with bonito fish broth, soybean miso, organic tofu and seaweed.

House Salad

Organic mix greens, avocado, tomato and cucumber with house dressing.

Sashimi Salad

Assorted sashimi, avocado, mix greens and seaweed with vinaigrette dressing.

Tuna Sashimi Appetizer

Salmon Sashimi Appetizer

Hamachi Sashimi Appetizer

Sashimi Combination Appetizer

8 pieces Chef Choice.

Assorted Sashimi

9 pieces assorted sashimi plate. Served with seaweed salad and soup.

Omakase Nigiri

Chefs choice of 9 pieces premium nigiri plate. Served with soup and seaweed salad.

Sashimi and Nigiri Special

5 pieces fresh sashimi and 5 pieces nigiri of chefs choice. Served with soup and seaweed salad.

Chirashi Dinner

9 pieces fresh sashimi, salmon roe, tobiko, tamago and unagi over sushi rice. Served with soup and seaweed salad.

Sushi Combination Dinner

Chefs choice with seaweed salad, soup and California roll or spicy tuna roll. 7 pieces.

Sushi Combination Dinner

Chefs choice with seaweed salad, soup and California roll or spicy tuna roll. 9 pieces.

Uni Nigiri

Sea urchin.

O-toro Nigiri

Fatty tuna.

Ama Ebi Nigiri

Sweet shrimp.

Sake Nigiri

Salmon.

Maguro Nigiri

Red tuna.

Shiro Maguro Nigiri

Albacore.

Hamachi Nigiri

Yellowtail.

Tai Nigiri

Red snapper.

Saba Nigiri

Mackerel.

Ebi Nigiri

Shrimp.

Ikura Nigiri

Salmon roe.

Tobiko Nigiri

Flying fish roe.

Ika Nigiri

Squid.

Hotate Nigiri

Scallop.

Unagi Nigiri

Eel.

Tamago Nigiri

Egg.

Kani Nigiri

Snow crab.

California Hand Roll

Spicy Tuna Hand Roll

Spicy.

Salmon Skin Hand Roll

Unagi and Avocado Hand Roll

Spicy Hamachi Hand Roll

Spicy.

Uni and Tobiko Hand Roll

Tekka Roll

Red tuna.

Avocado Roll

Cucumber Roll

Alaska Roll

Salmon and avocado.

Spicy Tuna Roll

With cucumber. Spicy.

California Roll

Imitation crab and avocado.

Nor-cal Roll

Deep fried California roll topped with unagi sauce.

Shrimp Tempura Roll

Shrimp tempura and avocado.

Rock'n Roll

Grilled eel and avocado.

Kobe Roll

Grilled eel, cucumber and tempura crunchy.

Harajuku Roll

Shrimp tempura, spicy tuna, spicy mayo and tobiko.

Hakata Roll

Spicy tuna, yellow-tail and avocado.

49ers Roll

Avocado, cucumber, tobiko and salmon. Topped with thin slice of lemon.

Rainbow Roll

Five kind of sashimi on top of a California roll.

Dragon Roll

Shrimp tempura roll top with grilled eel, avocado and tobiko.

Fire Dragon Roll

Shrimp tempura, avocado, spicy tuna and tobiko on top.

Lion King Roll

Crab meat, avocado topped with baked salmon, spicy mayo, tobiko and green onion.

Union Square Roll

Real snow crab, fresh salmon, avocado, cream cheese and tobiko.

Maui Waui Roll

Spicy tuna, avocado and crab. Deep fried and topped with tobiko.

Crunchy Giants Roll

Salmon, hamachi, tuna, avocado and tobiko. Deep fried.

Super Dynamite Roll

Deep fried spicy tuna roll and mixed fish with spicy mayo, tobiko and scallion.

Double Hamachi Roll

Deep fried hamachi roll. Topped with jalapeno, hamachi, scallion and tobiko.

Sunflower Roll

Real crab meat, tempura shrimp and asparagus. Topped with tuna, salmon, hamachi and tobiko.

Miyabiya Fusion Roll

Tuna, hamachi, salmon, avocado wrapped in cucumber and ponzu sauce, topped with tobiko.

Cherry Blossom Roll

Fresh salmon, avocado, kaiware, topped with tuna and ponzu garlic sauce.

Vegan Roll

Tempura asparagus, yam and enoki wrapped with soy wrapper. Vegan.

Jalapeno Roll

Unagi, avocado and albacore. Topped with jalapeno peppers and unagi sauce.

Caterpillar Roll

Grilled eel, cucumber and avocado on top.

Hollywood Roll

Miyabiya favorite! tempura, avocado and cream cheese. Topped with lightly seared tuna, salmon and hamachi. With onion, daikon sprouts and tobiko on top.

Negima

Chicken thigh and Japanese leek.

Shisho Maki

Chicken breast.

Tebasaki

Free range chicken wings.

Tsukune

Chicken meatballs with eggs.

Gyu Hire

Angus beef; fillet mignon.

Asparagus Maki

Asparagus wrapped with thinly sliced pork.

Shrimp

Black tiger.

Hotate Bacon Maki

Scallops wrapped in bacon.

Shishito

Sweet Japanese pepper.

Yaki Asparagus

Grilled fresh asparagus with egg sauce topped with ikura.

Ramu

Lamb rack from New Zealand.

Namajaki Sumiyaki

Salmon fillets; wrapped with bacon.

Shishamo

Smelt fish

Unagi

Grilled eel with unagi sauce.

Reba

Chicken liver.

Kawa

Chicken skin.

Hatsu

Chicken hearts.

Sunagimo

Chicken gizzards.

Shiitake

Eringi

Butaniku Garlic

Japanese pork belly with garlic powder.

Yaki Nasu

Grilled Japanese eggplant with sweet miso sauce.

Surume Ika

Grilled hokkaido squid with house yuzu mayo.

Gindara Miso Yaki

Grilled black cod with yuzu kosho miso sauce.

Hamachi Kama

Grilled yellowtail collar.

Sake Kama

Grilled salmon collar.

Beef Teriyaki

Natural Angus beef grilled with house teriyaki sauce. Served with organic green salad, miso soup and rice.

Chicken Teriyaki

Fresh chicken; thigh grilled with house teriyaki sauce on the side. Served with organic green salad, miso soup and rice.

Salmon Teriyaki

Fresh salmon grilled with house teriyaki sauce on the side or sea-salt. Served with organic green salad, miso soup and rice.

Salmon Shioyaki

Fresh salmon grilled with house teriyaki sauce on the side or sea-salt. Served with organic green salad, miso soup and rice.

Grilled Saba Teriyaki

Norwegian saba mackerel grilled with house teriyaki sauce on the side or sea-salt. Served with organic green salad, miso soup and rice.

Grilled Saba Shioyaki

Norwegian saba mackerel grilled with house teriyaki sauce on the side or sea-salt. Served with organic green salad, miso soup and rice.

Small Unagi Don

Grilled eel over rice. Served with organic green salad, miso soup and rice.

Ice Cream

Mochi Ice Cream

Bananalama

Banana tempura, vanilla ice cream, chocolate and caramel sauce.

Flourless Chocolate Cake

With coconut ice cream.

Ginger Creme Brulee

Green Tea Cheesecake

Daily Bento Special

Chef's Special Bento with daily changes to item choices.

Salmon Lunch Grill

Saba Lunch Grill

Chicken Lunch Grill

Beef Lunch Grill

Tempura Shrimp and Vegetable Mix (Lunch)

Shrimp Tempura(Lunch)

Vegetable Tempura(Lunch)

Pork Katsu

Sashimi Lunch 7 pieces

Sashimi Lunch 9 pieces

Nigiri Lunch 6 pieces with California Roll

Nigiri Lunch 6 pieces with Salmon Roll

Nigiri Lunch 8 pieces with California Roll

Nigiri Lunch 8 pieces with Salmon Roll

Chicken Kara Age Lunch

House Salad Lunch

Edamame Lunch

Gyoza Lunch

Agedashi Tofu

OYAKODON

Chicken and egg cooked in a sauce over rice.

KATSUDON

Pork Katsu and egg cooked in a sauce over rice.

TAMAGODON

Eggs and vegetables cooked in sauce and over rice.

SANUKI UDON

Udon in broth. Served with crunchy, fish cake, green onion and Wakame seaweed.

CHICKEN UDON

Udon in broth with sliced chicken meat, crunchy, green onion, and fish cake.

TEN ZARU SOBA

Cold Soba with deep fried shrimp and vegetables.

TEMPURA UDON

Udon with deep fried shrimp and vegetables.

TEMPURA SOBA

Soba with deep fried shrimp and vegetables.

TONKOTSU RAMEN

with Chashu (Braised Pork) and Kakuni (Braised Pork Belly), woodear mushroom, bean sprout, green onion and seaweed Nori

MISO RAMEN

with Chashu (Braised Pork) and Kakuni (Braised Pork Belly), woodear mushroom, bean sprout, green onion and seaweed Nori

SHOYU RAMEN

with Chashu (Braised Pork) and Kakuni (Braised Pork Belly), woodear mushroom, bean sprout, green onion and seaweed Nori