Monsieur Marcel
Hors D'oeuvres
Soupes
Les Salades
Hydroponique Laitue Salad
Local hydroponic lettuce, red and golden cherry tomatoes, fine herbs, with classic French Dijon vinaigrette.
$10.00 +Chevre Chaud Salad
Hydroponic butter lettuce, warm organic goat cheese crostinis, cherry tomatoes, Bill's bees honey with French Dijon dressing.
$14.00 +Tomate Burrata Salad
Heirloom tomatoes, burrata, Hawaiian volcanic sea salt and micro basil with balsamic reduction.
$16.00 +Cesar au Poulet Salad
Chicken, pesto, shaved Parmesan, kale, almonds, with crispy capers and Caesar dressing.
$16.00 +Nicoise Salad
Seared ahi or Spanish chunk tuna, white anchovies, potato, tomato, olives, green beans, egg, onion and classic French Dijon vinaigrette.
$17.00 +Cold Sandwiches
Caprese Sandwich
Fresh mozzarella, heirloom tomatoes, basil, olive oil and aged balsamic reduction.
$16.00 +Scottish Smoked Salmon
Smoked Scottish salmon, Monsieur Marcel homemade caviar cream cheese, onion, capers, cucumber on toasted brioche.
$15.00 +Grilled Cheese Sandwich
3 different cheeses cheddar, Gruyere and smoked Gouda, tomato and bacon.
$14.00 +Smoked Salmon Sandwich
Toasted brioche, Norwegian smoked salmon, house made caviar cheese, capers, cucumber and onion.
$16.00 +Tuna Sandwich
White tuna, egg, lettuce, tomato, Kalamata olive, anchovies and olive oil dressing.
$14.00 +Hot Sandwiches
Croque-Monsieur and Madame Sandwich
Jambon de Paris, emmenthal on sourdough with mornay sauce. Add egg for an additional charge.
$14.00 +Marcel Grilled Cheese
Grilled cheese: cheddar, Brie, comte, Gruyere with bacon on sourdough bread.
$14.00 +Les Viandes
Steak Frites
Farm-raised black angus ribeye with classic green peppercorn sauce and french fries.
$27.00Boeuf Bourguignon
Slow cooked beef short ribs, fresh pappardelle, carrots, mushroom, pearl onion with red wine sauce.
$20.00French Burger
Grass fed beef, pickled red onions, heirloom tomato and butter lettuce served with french fries. Add cheddar, Gruyere, Brie, Roquefort cheese for an additional charge. Add avocado, bacon or egg for an additional charge. Substitute truffle fries for an additional charge.
$16.00 +Braised Lamb Shank with Dried Fruits
Spiced 3-hour slow cooked lamb shank, couscous, dried fruits.
$26.00Braised Lamb Shank with Dried Fruits
3 hour lamb shank, spiced slow cooked lamb shank, couscous and dried fruits.
$22.00Merguez Plate
Artisan fresh Moroccan sausage and homemade harissa with french fries or salad.
$15.00 +Poissons
Crispy Skin Scottish Salmon
Verlasso sustainable salmon, spaghetti squash, peas, cherry tomatoes with lemon beurre blanc sauce.
$20.00Trout Almondine
Butterfl ied trout, haricots verts, sundried tomatoes, almonds and lemon butter sauce.
$20.00Moules Marinieres
Prince Edward Island mussels with shallots, garlic, celery, parsley, white wine sauce with french fries.
$19.00Lobster Ravioli
House-made ravioli, Maine lobster, leeks, mascarpone, asparagus and saffron sauce.
$26.00Seared Pacific Halibut
Wild Pacific halibut, English green pea tendrils risotto and lemon basil oil.
$26.00Specialites
Signature Boards
French Signature Board
Cheese: brie de Meaux, Roquefort (raw), beaufort (raw). Meat: jambon de Paris, pate de campagne.
$31.00Italian Signature Board
Cheese: taleggio, fiore sardo, truffle pecorino. Meat: bresaola, prosciutto di Parma.
$31.00Spanish Signature Board
Cheese: manchego, cabra al vino, bleu de basques. Meat: jamon Serrano, chorizo.
$31.00Connoisseur Signature Board
Cheese: Moliterno al Tartufo (sheep), Hook’s 10-year cheddar (cow), triple creme (cow). Meat: duck terrine, duck salami, jamon iberico de bellota.
$59.00