MorockNRoll
Salads and Appetizers
House Salad
Romaine lettuce, tomatoes, onions, cucumbers and Moroccan cured olives in a house balsamic vinaigrette. Serves 10 to 12.
$30.00Berber Salad
Pearl couscous, pomegranate pearls and kale with honey-mustard vinaigrette. Serves 10 to 12.
$40.00Humus Platter
Humus, spinach cheese filo pie, dolmas, harissa and rose petals. Serves 10 to 12.
$70.00Tagines and Pastillas
Chicken Olive Tagine
Classic Moroccan tagine with braised chicken and olives in a sauce fragrant with ginger, coriander, garlic, preserved lemon, saffron and parsley. Serves 10 to 12. Served with bread.
$80.00Lamb Prune Tagine
Lamb stew with onions, garlic, almonds and soft prunes with a blend of spices. Serves 10 to 12. Served with bread.
$100.00Seafood Pastilla
Savory baked combination of scallops, calamari, and shrimp in a phyllo pie. Serves 10 to 12. Served with bread.
$100.00Chicken Pastilla
Baked chicken with almonds , cinnamon , ginger, eggs and coriander. Serves 10 to 12. Served with bread.
$95.00Lentil Tagine with Spinach
Topped with a swirl of yogurt, fruit chutney and flatbread. prepared with garlic, fresh ginger, ras el hanout, cumin seeds and fresh cilantro. Serves 10 to 12. Served with bread.
$80.00Califlower and Chickpeas with Harissa
Served with a caramelized combination of garlic, onion, and coriander seeds, then simmered with chick peas, tomatoes, cilantro and preserved lemon. Serves 10 to 12. Served with bread.
$80.00Side Dishes
Couscous Fruits and Nuts
Fluffy couscous with pistachios, almonds, raisins, apricots and dates. Serves 10 to 12.
$50.00