Myriad Gastropub
Brunch Snacks
Farm Toast
Grilled ciabatta, fromage blanc, wild mushroom-butternut ragout, sherry gastrique, micro tarragon.
$15.95Brunch Treats
Five-Spice Challah French Toast
Half order. Served with bacon-bourbon maple syrup and pecan mascarpone.
$8.95Brunch Small Plates
Market Salad
Chicories, persimmon, pomegranate, spiced pepitas, manchego, crispy serrano ham, membrillo vinaigrette.
$14.00Brunch Plates
Five-Spice Challah French Toast
Full order. Served with bacon-bourbon maple syrup and pecan mascarpone.
$15.95Cheesy Anson Mills Grits
Sautéed kale, butternut squash, peas, corn, mushrooms, garlic, sage, poached egg.
$15.95Roasted Lamb Sandwich
Moroccan tomato jam, feta, cilantro aioli, arugula-cucumber-radish salad.
$16.95Brunch Sides
Lunch Snacks
Lunch Small Plates
Jersey Wedge
Iceberg, smoky Thousand Island dressing, pickled onions, bacon, croutons, and dry jack.
$10.95Market Salad
Chicories, persimmon, pomegranate, spiced pepitas, manchego, crispy Serrano ham, membrillo vinaigrette.
$14.00Crispy Fried Chicken Sammies
Served with creamy Mexican coleslaw, honey chipotle mayo, and pickles vegetables.
$11.50Farm Toast
Grilled ciabatta, fromage blanc, wild mushroom-butternut squash ragout, sherry gastrique, micro tarragon.
$15.95Lunch Large Plates
Roasted Chicken Salad
Watercress, frisee, apples, croutons, walnuts, blue cheese, whole grain mustard dressing.
$15.95Roasted Lamb Sandwich
Served with Moroccan tomato jam, feta, cilantro aioli, arugula-cucumber-radish sala.
$16.95Pappardelle Pasta
Butternut squash, corn, peas, mushrooms, kale, Parmesan broth, herbed sheep’s milk ricotta.
$24.00Verlasso Salmon
Pan seared over lentils, guanciale, butternut squash, lollipop kale, thyme, capers, sherry aioli.
$28.00Lunch Sides
Mid-Day Snacks
Market Salad
Chicories, persimmon, pomegranate, spiced pepitas, manchego, crispy serrano ham, membrillo vinaigrette.
$14.00Crispy Fried Chicken Sammies
Creamy Mexican cole slaw, honey chipotle mayo, pickled vegetables.
$11.50Grass Fed Beef Burger
Served with pickled things, cheddar, MGP sauce, brioche bun, steak fries.
$17.95Roasted Lamb Sandwich
Served with moroccan tomato jam, feta, cilantro aioli, foccacia bun, arugula salad.
$16.95Snacks
Small Plates
Market Salad
Chicories, persimmon, pomegranate, spiced pepitas, manchego, crispy serrano ham, membrillo vinaigrette.
$14.00Crispy Fried Chicken Sammies
Creamy Mexican coleslaw, honey chipotle mayo, and pickled veggies.
$11.50Farm Toast
Grilled ciabatta, fromage blanc, wild mushroom-butternut squash ragout, sherry gastrique, micro tarragon
$15.95Large Plates
Roasted Lamb Sandwich
Served with Moroccan tomato jam, feta, cilantro aioli, and arugula-cucumber-radish salad.
$16.95Veggie Skillet
North African chickpea stew of tomato confit, eggplant, pea tendrils, green garlic crema, over bulgar wheat pilaf.
$24.00Verlasso Salmon
Pan seared over lentils, guanciale, butternut squash, lollipop kale, thyme, capers, sherry aioli.
$28.95Cochinita Pibil
Braised mayan pork, sour orange red onions, pickled jalapenos, and green Chile corn tortillas.
$25.95Grilled Hanger Steak
Served with patatas bravas, cotija cheese, romesco, salsa verde, grilled spring onions.
$30.00Sides
Desserts
Tres Leches-Almond Brown Butter Cake
Topped with whipped cream, caramel sauce, and toasted coconut.
$10.00