Nizam Of India
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Nizam Of India Menu

Nizam Of India

Asian, Chicken
10871 W Pico Blvd, Los Angeles, CA 90064
(310) 470-1441
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Chicken Saag

Succulent pieces of chicken cooked in a mildly spiced spinach.

$14.95 +

Chicken Biryani

Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.

$14.95

Appetizers

Bhelpuri

A crispy light appetizer. Puffed rice and crisp wafers topped with potato and chopped onion, tossed together with a tamarind and mint chutney.

$5.95

Dal Papri

Lentil and flour crisps served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.

$5.95

Chicken Chat

Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock salt.

$6.95

Ginger Wings

Chicken wings lightly tempered with ginger and garlic and baked in the clay oven.

$7.95

Aloo Tikki

Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions, and a blend of chutneys. A North Indian favorite.

$6.95

Samosa

Crispy patties stuffed with spiced potatoes and green peas.

$6.50

Vegatable Spring Rolls

Vegatable rolls stuffed with minced vegetables.

$6.50

Vegetable Pakoras

Mixed vegetable fritters.

$5.95

Assorted Indian Hors D'Oeuvres

An assortment of tandoori meats and vegetable fritters.

$7.95

Onion Bajiya

Onion fritters.

$5.95

Soups

Mulligatawny Soup

A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.

$5.95 +

Tomato Shorba

A vegetarian delight! Fresh tomato soup prepared in traditional Indian-style.

$5.95 +

Tandoori

Tandoori Chicken

Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.

$14.95 +

Chicken Tikka

Boneless pieces of chicken subtly flavored with spices and tandoor-broiled.

$14.95 +

Reshmi Kebab

Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.

$14.95 +

Seekh Kebab

Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.

$15.95 +

Barra Kebab

Morsels of barra marinated in spices and served with grilled potatoes and bell pepper.

$15.95 +

Fish Tikka Kebab

Fillets of fish marinated in delicate spices and cooked in the clay oven.

$20.95 +

Tandoori Prawns

Shrimp marinated in freshly ground spices and grilled in the tandoor. Served with pullao rice, potatoes and bell pepper.

$20.95 +

Chicken

Chicken Tikka Makhani

House special. Tender pieces of chicken cooked in the tandoor and submerged in tomato and cream sauce, enriched with green spices.

$15.95 +

Chicken Saag

Succulent pieces of chicken cooked in a mildly spiced spinach.

$14.95 +

Chicken Korma

A classic mughal entree! Chicken pieces delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.

$14.95 +

Chicken Jalfarezi

Tender pieces of chicken tossed with tomatoes, bell peppers, onions and herbs.

$14.95 +

Chicken Tikka Masala

A gourmet dish of boneless pieces of chicken broiled in the tandoor and then cooked in the chef's special sauce.

$15.95 +

Chicken Vindaloo

Chicken cooked in curry sauce and garnished with pickled onions and potatoes.

$14.95 +

Chicken Kali Mirch

Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic. A south Indian wonder!

$14.95 +

Chicken Malabar

Boneless chicken cooked with onions, gravy and a touch of coconut.

$14.95 +

Lamb

Lamb Vindaloo

A Goan specialty. Tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tnagy piquant sauce and garnished with pickled onions and potatoes.

$15.95 +

Keemar Matar

Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.

$15.95 +

Lamb Saag

Succulent pieces of lamb cooked with spinach and flavored with fresh spices.

$15.95 +

Rogan Josh

Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.

$15.95 +

Barra Kebab Masala

Chef's special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.

$15.95 +

Lamb Korma

A classic moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.

$15.95 +

Lamb do Piaza

Tender cubes of lamb roasted and cooked with onions rings and a hint of vinegar.

$15.95 +

Lamb Makhni

Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.

$15.95 +

Goat Curry

Bone-in goat cooked with onions, tomatoes and a special blend of spices.

$15.95 +

Seafood

Shrimp Malabar

A unique preparation made with a mouth watering blend of herbs and spices. Specialty of india's malabar coast.

$16.95 +

Shrimp Masala

A gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger and garlic.

$16.95 +

Shrimp Palak

Shrimp cooked with creamed spinach and flavored with fresh spices.

$16.95 +

Fish Badami

Fish delicately simmered in an almond sauce. Our chef's special.

$20.95 +

Goa Fish Curry

Fillets of fish curry made with an array of masterfully blended spices and touch of freshly ground coconut.

$20.95 +

Vegetarian

Matar Paneer

Fresh homemade Cottage cheese gently cooked with tender garden peas and fresh spices.

$13.95 +

Aloo Baingan

Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.

$13.95 +

Malai Kofta

Minced vegetable croquettes cooked in a mild cream sauce.

$13.95 +

Subzi Jalfrazie

A variety of fresh vegetables, tomatoes, and onions sauteed in herbs and spices.

$13.95 +

Baingan Bharta

A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.

$13.95 +

Aloo Bhaji

Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.

$13.95 +

Chana Peshawari

A north Indian specialty. Subtly flavored chickpeas with a touch of ginger and garlic.

$13.95 +

Tadka Dal

Blend of lentils delicately tempered and seasoned with exotic spices.

$13.95 +

Yellow Dal

Indian yellow lentils cooked with onions and ginger.

$13.95 +

Saag Paneer

Cubes of homemade cheese cooked with spinach.

$13.95 +

Saag Aloo

Cubes of potatoes cooked with spinach.

$13.95 +

Mushroom Matar

Fresh mushroom and green peas delicately simmered in a special blend of spices.

$13.95 +

Navaratan Korma

A combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds, and raisins.

$13.95 +

Aloo Gobi

Cauliflower sauteed with potatoes and onions in delicate spices.

$13.95 +

Bhindi Masala

Okra prepared with onions and cumin seeds and lightly spiced.

$14.95 +

Paneer Pudina-Veg Platter

Cubes of homemade Cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables.

$14.95 +

Panner Makhani

Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.

$14.95 +

Tofu Masala

Special tofu cooked with tomato and cream sauce.

$13.95 +

Aloo Matar

Pieces of potatoes gently cooked with tender garden peas and fresh spices.

$13.95

Rice

Kasmiri Pullao

The famous pullao dish of northern india. Basmati rice cooked with fruits, nuts, and a touch of saffron.

$7.95

Peas Pullao

Saffron-flavored basmati riced cooked with green peas.

$6.95

Mushroom Pullao

Aromatic basmati rice cooked with mushroom and a touch of onion.

$8.50

Plain Rice

Boiled fluffy basmati rice.

$5.50

Vegetable Biryani

Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs garnished with nuts and raisins.

$12.95

Chicken Biryani

Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.

$14.95

Lamb Biryani

Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs, garnished with nuts.

$16.95

Shrimp Biryani

Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.

$17.95

Goat Biryani

Bone-in goat cooked with basmati rice and a touch of spices. Garnished with nuts and raisins.

$17.95

Dinner Combos

Thal-E-nizam

Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic naan, papad and kheer.

$34.95

Vegetarian Thali

Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.

$29.95

Nizam's Royal Tandoori Feast

Mulligatawny soup, salad, tandoori chicken, reshmi kebab, tandoori shrimp, seekh kebab, navratan korma, pullao rice, garlic naan, papad and kheer.

$36.95

Breads

Tandoori Roti

A typical Indian bread with whole flour baked in the traditional charcoal oven.

$2.95

Naan

Indian bread of super fine flour cooked in the tandoor.

$3.50

Paratha

Multi-layered whole wheat flour bread cooked with butter.

$5.00

Aloo Paratha

Whole wheat flour bread stuffed with mashed potatoes.

$5.95

Garlic Naan

Super fine flour bread flavored with garlic and baked in the tandoor.

$4.25

Onion Kulcha

Super fine flour bread stuffed with onions and herbs.

$4.25

Nizam's Special Naan

Super fine flour bread stuffed with minced chicken or lamb and a blend of spices.

$5.95

Poori

2 whole wheat puffy breads fried in corn oil.

$4.50

Kashmiri Nan

Fresh tandoori bread stuffed with cottage cheese, raisins, nuts and herbs.

$5.95

Cheese Naan

Fresh bread stuffed with mozzarella cheese.

$5.95

Accompaniments

Nizam's Green Salad

Fresh salad with our own special dressing.

$5.95

Kachumber Salad

Sliced onions, tomatoes, cucumber and cilantro tossed with lemon juice. Makes aa superb accompaniment with any Indian meal.

$5.95

Chicken Salad

A chef's salad, topped with shredded tandoori chicken and fresh homemade cottage cheese.

$8.50

Raita

Whipped yogurt with diced cucumber, potato, and green herbs.

$4.95

Papad

Thin crispy lentil wafers.

$2.95

Mango Chutney

Sweet mango chutney.

$2.95

Mix Pickle

Spicy pickle made from mango, lime, and chilies.

$2.95

Mint sauce

Green sauce made from mint, cilantro, and green chilies.

$2.50

Tamarind Sauce

sweet and sour sauce.

$2.50

Mix Pickle

Spicy pickle made from mango, lime, and chilies.

$2.95

Desserts

Navrang Kulfi

Chef's special homemade ice cream, flavored with cardamon and saffron.

$6.95

Nizam's Special Kheer

A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.

$6.95

Mango Ice Cream

$6.95

Gulab Jamun

A north Indian dessert made from flour and milk, served in honey syrup.

$6.95

Gajar Halwa

Indian dessert made with carrots and milk garnished with nuts and raisins.

$6.95

Ras Malai

Soft cheese patties in delicately sweetened and flavored creamy, milk sauce.

$6.95

Fruit Platter

Fresh fruits.

$6.95

Beverages

Lassi

Traditional chilled yogurt drink.

$4.00

Mango Lassi

Yogurt drink flavored with exotic mango fruit.

$5.00

Chai

Indian tea cooked with milk and cardamon.

$5.00

Coffee

$4.00

Black Tea

$4.00

Herb Tea

$4.00

Iced Tea

$4.00

Soda

$4.00

Mango Juice

$4.00

Orange Juice

$4.00

Apple Juice

$4.00

Sparkling Water

$5.00 +

Perrier

$3.00 +

Evian

$3.00

Thumbs Up

Indian cola

$3.50

Limca

$3.50

Utensils (archived)

Utensils and Napkins

$1.00
Restaurant closed
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About Nizam Of India

Info

Nizam Indian Cuisine has something that no other Indian restaurant in West LA does--more than 25 years of experience serving happy and satisfied customers and the one-of-a-kind skills exhibited by our chef, Sukhdev Singh Sahota. With him as the head of our kitchen, we continue to serve time-tested traditional dishes passed from generation to generation like vegetable pakoras, barra kabab masala and tandoori chicken. Whether you have a taste for poultry, seafood, lamb or vegetables, we have the perfect recipe to share with you. We invite you to try our award-winning menu as your go-to takeout option. You can order online for pickup or delivery.

  • 10871 W Pico Blvd, Los Angeles, CA 90064
  • Asian, Chicken, Dinner, Healthy, Indian, Lunch, Lunch Specials, Salads, Vegan, Vegetarian
  • (310) 470-1441
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