Nizam Of India

Bhelpuri

Puffed rice and crisp wafers topped with potato and chopped onion, tossed together with a tamarind and mint chutney.

Dal Papri

Lentil and flour crisps served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.

Chicken Chat

Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock salt.

Ginger Wings

Chicken wings lightly tempered with ginger and garlic and baked in the clay oven.

Aloo Tikki

Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions, and a blend of chutneys. A North Indian favorite.

Samosa

Crispy patties stuffed with spiced potatoes and green peas.

Vegetable Pakoras

Mixed vegetable fritters.

Assorted Indian Hors d'Oeuvres

An assortment of tandoori meats and vegetable fritters.

Onion Bajiya

Mulligatawny

A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.

Tomato Shorba

A vegetarian delight, fresh tomato soup prepared in traditional Indian-style.

Tandoori Chicken

Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.

Chicken Tikka

Boneless pieces of chicken subtly flavored with spices and tandoor-broiled.

Reshmi Kebab

Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.

Seekh Kebab

Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.

Barra Kebab

Morsels of lamb marinated in spices and served with grilled potatoes and bell pepper.

Fish Tikka Kebab

Fillets of fish marinated in delicate spices and cooked in the clay oven.

Tandoori Prawns

Shrimp marinated in freshly ground spices and grilled in the tandoor. Served with pullao rice, potatoes and bell pepper.

Chicken Tikka Makhani

House special. Tender pieces of chicken cooked in the tandoor and submerged in tomato and cream sauce, enriched with green spices.

Chicken Saag

Succulent pieces of chicken cooked in a mildly spiced spinach.

Chicken Korma

Chicken pieces delicately flavored and cooked in a light sauce.

Chicken Jalfarezi

Tender pieces of chicken tossed with tomatoes, bell peppers, onions and herbs.

Chicken Tikka Masala

A gourmet dish of boneless pieces of chicken broiled in the tandoor and then cooked in the chef's special sauce.

Chicken Vindaloo

Chicken cooked in curry sauce and garnished with pickled onions and potatoes.

Chicken Kali Mirch

Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic.

Chicken Malabar

Boneless chicken cooked with onions, gravy and a touch of coconut.

Lamb Vindaloo

A Goan specialty. Tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tnagy piquant sauce and garnished with pickled onions and potatoes.

Keemar Matar

Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.

Lamb Saag

Succulent pieces of lamb cooked with spinach and flavored with fresh spices.

Rogan Josh

Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.

Barra Kebab Masala

Chef's special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.

Lamb Korma

A classic Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.

Lamb do Piaza

Tender cubes of lamb roasted and cooked with onions rings and a hint of vinegar.

Lamb Makhni

Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.

Goat Curry

Bone-in goat cooked with onions, tomatoes and a special blend of spices.

Shrimp Malabar

A unique preparation made with a mouth watering blend of herbs and spices. Specialty of India's Malabar Coast.

Shrimp Masala

A gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger and garlic.

Shrimp Palak

Shrimp cooked with creamed spinach and flavored with fresh spices.

Fish Badami

Fish delicately simmered in an almond sauce. Our chef's special.

Goa Fish Curry

Fillet of fish curry made with an array of masterfully blended spices and touch of freshly ground coconut.

Matar Paneer

Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

Aloo Baingan

Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.

Malai Kofta

Minced vegetable croquettes cooked in a mild cream sauce.

Subzi Jalfrazie

A variety of fresh vegetables, tomatoes, and onions sauteed in herbs and spices.

Baingan Bharta

A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.

Aloo Bhaji

Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.

Chana Peshawari

A North Indian specialty. Subtly flavored chickpeas with a touch of ginger and garlic.

Tadka Dal

Blend of lentils delicately tempered and seasoned with exotic spices.

Yellow Dal

Indian yellow lentils cooked with onions and ginger.

Saag Paneer

Cubes of homemade cheese cooked with spinach.

Saag Aloo

Cubes of potatoes cooked with spinach.

Mushroom Matar

Fresh mushroom and green peas delicately simmered in a special blend of spices.

Navaratan Korma

A combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds, and raisins.

Aloo Gobi

Cauliflower sauteed with potatoes and onions in delicate spices.

Bhindi Masala

Okra prepared with onions and cumin seeds and lightly spiced.

Paneer Pudina-Veg Platter

Cubes of homemade cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables.

Panner Makhani

Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.

Tofu Masala

Special tofu cooked with tomato and cream sauce.

Aloo Matar

Pieces of potatoes gently cooked with tender garden peas and fresh spices.

Thal-E-Nizam

Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic naan, pepad and kheer.

Vegetarian Thali

Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.

Nizam's Royal Tandoori Feast

Mulligatawny soup, salad, tandoori chicken, reshmi kebab, tandoori shrimp, seekh kebab, navratan korma, pullao rice, garlic naan, papad and kheer.

Kasmiri Pullao

The famous pullao dish of Northern India. Basmati rice cooked with fruits, nuts, and a touch of saffron.

Peas Pullao

Saffron-flavored basmati riced cooked with green peas.

Mushroom Pullao

Aromatic basmati rice cooked with mushroom and a touch of onion.

Plain Rice

Boiled fluffy basmati rice.

Chicken Biryani

Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.

Vegetable Biryani

Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs garnished with nuts and raisins.

Lamb Biryani

Basmati rice cooked with tender pieces of lamb in Chef's special blend of spices and herbs, garnished with nuts.

Shrimp Biryani

Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.

Goat Biryani

Bone-in goat cooked with basmati rice and a touch of spices. Garnished with nuts and raisins.

Tandoori Roti

A typical Indian bread with whole flour baked in the traditional charcoal oven.

Nan

Indian bread of super fine flour cooked in the tandoor.

Paratha

Multi-layered whole wheat flour bread cooked with butter.

Allo Paratha

Whole wheat flour bread stuffed with mashed potatoes.

Garlic Nan

Super fine flour bread flavored with garlic and baked in the tandoor.

Onion Kulcha

Super fine flour bread stuffed with onions and herbs.

Nizam's Special Nan

Super fine flour bread stuffed with minced chicken or lamb and a blend of spices.

Poori

Two whole wheat puffy breads fried in corn oil.

Kashmiri Nan

Fresh tandoori bread stuffed with cottage cheese, raisins, nuts and herbs.

Cheese Nan

Fresh bread stuffed with mozzarella cheese.

Nizam's Green Salad

Fresh salad with our own special dressing.

Kachumber Salad

Sliced onions, tomatoes, cucumber and cilantro tossed with lemon juice.

Chicken Salad

A chef's salad topped with shredded tandoori chicken and fresh homemade cottage cheese.

Raita

Whipped yogurt with diced cucumber, potato, and green herbs.

Papad

Thin crispy lentil wafers.

Mango chutney

Sweet mango chutney.

Mix pickle

Spicy pickle made from mango, lime, and chilies.

Mint sauce

Green sauce made from mint, cilantro, and green chilies.

Tamarind Sauce

sweet and sour sauce.

Mix Pickle

Spicy pickle made from mango, lime, and chilies.

Navrang Kulfi

Chef's special homemade ice cream, flavored with cardamon and saffron.

Nizam's Special Kheer

A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.

Mango Ice Cream

Gulab Jamun

A North Indian dessert made from flour and milk, served in honey syrup.

Fruit Platter

Gajar Halwa

Indian dessert made with carrots and milk garnished with nuts and raisins.

Lassi

Traditional chilled yogurt drink.

Mango Lassi

Yogurt drink flavored with exotic mango fruit.

Chai

Indian tea cooked with milk and cardamon.

Coffee

Black Tea

Herb Tea

Iced Tea

Soda

Mango Juice

Orange Juice

Apple Juice

Perrier

Evian

Thumbs Up

Indian cola

Utensils and Napkins