North India Restaurant

Papadum

Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.

Vegetable Samosa

Homemade crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.

Onion Bhaji

Delicately spiced deep fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.

Palack Pakora

Spinach coated in garbanzo batter, then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.

Vegetable Pakora

Vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.

Baingan Pakora

Eggplant dipped in Garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Cheese Pakora

Homemade cheese pieces dipped in a batter and deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.

Fish Pakora

Fresh fish marinated with clay oven spices. Served with homemade mint chutney and hot and sour tamarind chutney.

Chicken Pakora

Breast cubes marinated with Clay Oven spices then dipped in Garbonzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Clay Oven Meat Platter

Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.

Calamari Pakora

Lightly-spiced calamari dipped in chickpea batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Family Curry Dinner

1 Order of Veggie Samosa, 1 Order of Chicken Tikka Masala, 1 Order of Saag Paneer, 1 Order of Rice Pilav, 1 Order of Plain Naan, 1 Order of Garlic Naan, 1 Order of Kheer (Rice Pudding),

Dal Soup

Delicately spiced lentil soup granished with vegetables.

Mulligatawny Soup

A delicately spiced chicken and lentil soup.

Mixed House Salad

Cucumber Salad

Raita

Homemade yogurt with cucumber and carrots mixed with spices.

Mango Chutney

Mixed Pickle

Mixed Vegetable Masala

Fresh cut assorted vegetables cooked in stir fried onions, ginger, garlic, and herbs.

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

Bengan Bhartha

Fresh eggplant baked and cooked with onions, tomatoes, and spices.

Mushroom Mattar

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Mattar Paneer

Homemade farmer cheese and fresh green peas cooked with herbs.

Vegetable Korma

Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.

Malai Kofta

Grinded vegetables and paneer then cooked with creamy sauce.

Saag Paneer

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Aloo Saag

Fresh spinach cooked with herbs, spices and potatoes.

Chana Masala

Spicy garbanzo beans.

Dal

Lentils delicately spiced and sauteed with ginger and garlic.

Bhindi Bhaji

Fresh cut okra cooked with chopped onions, tomatoes and spices.

Aloo Mattar

Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.

Paneer Makhni

Homemade paneer in creamy tomato sauce.

Paneer Jal-Frazie

Fresh cut vegetable and cheese cooked with herbs and spices.

Vege Coconut Curry

Fresh cut mixed vegetables cook in coconut milk.

Hydrabadi Vegetable

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Palak Dal

Fresh spinach cooked with lentil.

Mango Chicken

Chicken cooked in mango.

Chicken Vindaloo

Chicken cooked in hot spicy sauce with fresh potatoes.

Chicken Coconut Curry

Chicken cooked in coconut sauce and spices with lentils.

Chicken Tikka Masala

Clay oven roasted chicken in creamy sauce.

Chicken Makhni

Strips of tandoori chicken cooked in a mild creamy sauce.

Chicken Korma

Chicken in a moderately mild creamy sauce with nuts.

Chicken Mushroom

Tender chicken cooked with spices and mushrooms.

Chicken Saag

Chicken cooked with deliciously spiced creamed spinach.

Chicken Jal-Frazie

Tender chicken cooked with a potpourri of chopped assorted vegetables.

Punjabi Chicken Curry

A North Indian preparation of hot chicken curry.

Hydrabadi Chicken Curry

Chicken cooked with hydrabadi masala, apricots and potato straws.

Velvet Chicken

An old favorite, diced chicken cooked with armoatic spices.

Kashmiri Chicken

Clay oven roasted chicken cooked in butter source with spinach.

Rogan Josh

Classic lamb curry with garlic, ginger and onion gravy sauce.

Hydrabadi Lamb

Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.

Lamb Coconut

Lamb simmered in coconut milk.

Punjabi Lamb Curry

A Noth India preparation of hot lamb curry

Lamb Saag

Lamb cooked with delicious spiced creamed spinach.

Lamb Vindaloo

Lamb cooked with fresh potatoes and spicy hot source.

Lamb Korma

Lamb cooked in mildly spiced cream sauce with nuts.

Lamb Tikki Masala

Clay oven roasted lamb cubes in a creamy sauce.

Lamb Jal-Frazzie

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Kashmiri Lamb

Clay oven roasted boti with creamy spinach.

Tandoori Chicken

Chicken marinated in yogurt, ginger, and garlic, and barbecued in a clay oven.

Chicken Tikka Kabab

Boneless cubed breast of chicken, marinated and roasted in our clay oven.

Boti Kabab

Succulent cubed leg of lamb, marinated and roasted in the clay oven.

Prawn Tandoori

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.

Fish Tandoori

Fresh fish marinated in special spices and cooked in clay oven.

Seekh Kabab

Minced lamb mixed with herbs and spices, then cooked in clay oven.

Clay Oven Mixed Grill

Assorted clay oven specialties.

Lamb Chops

Free range, natural rack of lamb marinated in Clay Oven's signature recipe of yogurt Indian spices.

Punjabi Prawn Curry

Prawns cooked with stir fried onions and ginger.

Prawn Vindaloo

Prawns cooked with fresh potatoes, and hot spicy sauce.

Prawn Saag

Prawns cooked in deliciously spiced creamed spinach.

Prawn Tikka Masala

Clay oven roasted prawns in a mild cream sauce.

Prawn Mushrooms

Prawns cooked with spices and mushrooms.

Prawn Jal-Frazie

Prawns cooked with a potpourri of assorted vegetables.

Prawns Korma

Prawns cooked in a moderately spiced cream sauce.

Prawns Goa Curry

King prawns cooked with coconut milk and spices.

Fish Vindaloo

Fresh fish cooked with stir fired onion, tomato and fresh potatoes.

Fish Tikki Masala

Clay oven roasted fresh fish cooked in an exotic blend of spices.

Punjabi Fish Curry

A Northern Indian preparation of hot fish curry.

Kashmiri Fish

Clay oven roasted fresh fish in cream spinach.

Clay Oven Mix Seafood

Clay Oven roasted fresh fish and prawns with sauce.

Calamari Curry

Calamari cooked with onions, garlic, ginger and clay oven spices.

Punjabi Chai

Special tea from East Himalayan valleys.

Mango Lassi

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

Sweet Lassi

A refreshing drink with homemade yogurt.

Coke

Diet Coke

Sprite

Lemonade

Iced Tea

Pellegrino Water

Nan

Leavened bread baked in clay oven.

Onion Kulcha

Nan stuffed with onion.

Garlic Nan

Leavened bread stuffed with fresh garlic.

Kashmiri Nan

Nan stuffed with nuts, raisins, coconut and cherries.

Mushroom Cheese Chili Nan

Nan stuffed with fresh mushrooms, homemade cheese and fresh chilies.

Keema Nan

Leavened bread stuffed with minced lamb.

Chapati

Famous whole wheat bread.

Paratha

Buttered and multi-layered whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and peas.

Chili Nan

Nan stuffed with fresh chili.

Spinach Nan

Nan stuffed with fresh spinach.

Assorted Basket

Garlic nan, onion kulcha and plain nan.

Goat Cheese Nan

Nan stuffed with goat cheese.

Rice Pilav

Saffron flavored basmati rice garnished with peas.

Vegetable Biriyani

Saffron flavored basmati rice with vegetables and nuts.

Chicken Biriyani

Saffron flavored basmati rice with spiced chicken and nuts.

Lamb Biriyani

Saffron flavored basmati rice with spiced lamb and nuts.

Prawn Biriyani

Saffron flavored basmati rice with prawns and nuts.

Punjabi Fry Rice

Basmati rice fried with potatoes, eggs, and green peas.

Calamari Biryani

Saffron flavored basmati rice with calamari and nuts.

Clay Oven Thali Dinner

Papadum, vegetable samosa, riata, tandoori chicken, boti kabab, Chicken tikka masala, saag paneer, nan, rice, and kheer.

Kheer (Rice Pudding)

Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.

Kulfi

Authentic saffron flavored Indian ice cream, enriched with nuts.

Gulab Jamum

Milk dumplings in rose flavored sugar syrup.

Mango Kulfi

Fresh homemade kulfi with mango syrup.

Coconut Ice Cream

Fresh homemade ice cream with delicious coconut.

Indian Beer Taj Mahal

Lager 22 ml. Must be 21 to purchase.

Indian Beer Flying Horse

Lager 22 ml. Must be 21 to purchase.

Red Wine

Bottle Merlot. Must be 21 to purchase.

cabernet

Bottle. Must be 21 to purchase.

White Wine

White wine chardonnay. Must be 21 to purchase.

White Wine

Bottle Sauvignon Blanc. Must be 21 to purchase.