O3 Thai Bistro

Nam Prik Sampler with Sticky Rice

Lao dipping sampler: nam prik noom, ma kua taed and bang bang dip.

Sai Oua with Nam Prik Noom

Lao sausages with Northern Thailand green chili dipping sauce.

Gai Satay Isaan

Northeast Thailand grilled chicken skewers.

Por Pia Sod

Lao fresh spring rolls with shrimp in a rice noodle wrap.

Nam Prik Ong

Northern Thailand spicy pork tomato dip with raw vegetables.

Seua Rong Hai

Grilled ribeye beef served with rice powder dipping sauce.

Gai Tod

Fried chicken wings with garlic and scallions.

Goong Kra Bok

Crispy shrimp rolls wrapped in wonton skin.

Pla Muek Yang with Nam Prik Ma Kua Taed

Grilled squid with Isaan roasted tomato chili dipping sauce.

Tom Yum Goong

Traditional hot and sour soup with shrimp, lemongrass, galangal root, green onions, cilantro, mushroom and tomatoes.

Tom Kha Gai

Traditional coconut milk soup with chicken, lemongrass, galangal root, Kaffir lime leaf, green onions, cilantro and mushroom.

Poh Tak

Traditional hot and sour soup with seafood, lemongrass, galangal root and Thai basil.

Tom Zaap

Spicy and sour soup with stewed pork sparerib, lemongrass, galangal root, Kaffir lime leaf, Thai basil and rice powder.

Tom Juerd Moo Sub

Clear broth soup with pork, soft egg tofu and spinach.

Moo Bo Raan

Sliced pork, ground pork, crispy pork skin, ground peanuts, bean sprouts, green onions and cilantro.

Kuay Tiew Neua Sod

Beef and beef balls noodle soup with bean sprouts, green onions and cilantro.

Khao Poun

Lao curry soup with chicken, vermicelli noodles and banana blossoms.

Khao Soi

Lao curry soup with ground pork, spareribs, vermicelli noodles and banana blossoms.

Som Tum Thai

Thai shredded green papaya salad with ground peanuts, green beans, cherry tomatoes and garlic lime dressing.

Som Tum Laos

Laotian shredded green papaya salad with crab paste and cherry tomatoes in garlic lime dressing, served with vermicelli noodles and fried chicken skin.

Nam Kao Tod

Crispy rice ball with raw preserved pork, fresh ginger, onion, cilantro and mint, with spicy lime sauce.

Larb Moo

Isaan minced salad with pork.

Larb Gai

Isaan minced salad with chicken.

Yum Ma Muang Goong

Mango salad with grilled shrimp, red and green onion, mint, cilantro, cherry tomatoes and cashew nuts with Thai spicy paste sauce.

Goong Shae Nam Pla

Fresh raw shrimp served with basil and garlic lime sauce.

Yum Tofu Tod

Deep fried tofu, cucumber, red and green onion, tomatoes and mint leaves with spicy lime dressing.

Yum Talay

Assorted seafood, tomatoes, onion, cilantro and fresh lime dressing.

Nam Tok Neua

Grilled medium-rare ribeye beef with red and green onion, cilantro and mint leaves with rice powder and fresh lime dressing.

Sup Nor Mai

Isaan bamboo shoot salad with rice powder.

Kang Panang Neua

Panang curry with beef and carrots.

Gai Yang Isaan

Lao grilled chicken and chili sauce.

Gae Yang

Charbroiled lamb on a bed steamed spinach and curry sauce.

Neua Pad Phed

Southern Thai ribeye beef with peppercorn, rhizome and Thai eggplant.

Kha Na Moo Krob

Pork belly with Chinese broccoli.

Gai Graprow

Chicken with fresh Thai basil, onions and jalapeno.

Mok Pla

Steamed catfish with fresh herbs, wrapped in banana leaf.

Hoy Ob Moh Din

Steamed black mussels with Thai basil in claypot.

Yum Ma Muang Pla Grob

Crispy trout topped with mango cashew nut salad.

Talay Jarn Ron

Prawns, calamari, scallops, fish and mussels, on a sizzling platter.

Pad Cha Talay

Sauteed prawns, calamari, fish, scallops, mussels, peppercorn, rhizome, eggplant and Thai basil.

Kang Ma Praw Goong

Coconut shrimp with green curry, bamboo shoot, zucchini, rhizome, peppers, Thai basil and Thai eggplant.

Kang Om

Lao pork stew, eggplant, onion, string beans and lemongrass.

Pad Prik Khing

Spicy string beans and chili paste.

Pa Ma Kuer Muang

Spicy eggplant, onion, Thai basil and bell pepper.

Pra Ram Tofu

Spinach with tofu and peanut sauce.

Pad Thai Goong

Stir-fried rice noodles, egg, bean sprouts, green onion, ground peanuts and crispy tofu.

Pad See Ew Phed

Stir-fried rice noodles, egg, broccoli, carrot and light soy.

Pad Kee Mao Talay

Stir-fried noodles, onion, tomatoes, basil, lettuce and red bell pepper.

Kao Pad

Thai fried rice with eggs, tomatoes, peas, carrots and onions.

Kao Pad Kee Mao

Fried rice with Thai basil, tomatoes, yellow onion and red bell pepper.

Kao Pad Kang Khew

Green curry fried rice with string beans, onions, red bell pepper and Thai basil.

Kao Pad Ma Muang Gai

Mango fried rice with chicken, eggs, cashew nuts, tomatoes and onions.

Kao Pad Puu

Crab meat fried rice with eggs, onions, cherry tomatoes, peas and carrot.

Kao Pad Sapparos

Pineapple fried rice with shrimp, eggs, raisin, tomatoes, onions and cashew nuts, served in a pineapple.

Som Tum Thai Tard

Thai papaya salad with peanuts, fried chicken skin, fried pork jerky, egg, vermicelli, bean sprouts and cabbage.

Som Tum Laos Tard

Lao papaya salad with crab paste, fried chicken skin, fried pork jerky, egg, vermicelli, bean sprouts and cabbage.

Jaew Tard

Whole fried tilapia fish, sticky rice, steamed cabbage and bang bang dip.

Jasmine Rice

Sticky Rice

Fried Chicken Skin

Fried Pork Skin

Vermicelli Noodles

Fried Banana with Ice Cream

Fried Banana with Honey

Sticky Rice with Mango

Fried Ice Cream

Vanilla Ice Cream