Open Sesame

Fresh Coconut

Fresh young coconut served whole.

Jalab

Rose water and grape syrup infused with incense, topped with pine nuts and almonds.

Tamarind

Indian date syrup infused with rose water.

Laban

Chilled yogurt with dry mint.

Orange Juice

Pomegranate Juice

Mango Juice

Moroccan Green Iced Tea

Infused with fresh mint and orange blossom.

Moroccan Green Hot Tea

Infused with fresh mint and orange blossom.

Blossom Tea

Hot water infused with orange blossom and fresh mint.

Turkish Coffee

Infused with cardamom.

Espresso

Americano

Panna

Sparkling San Pellegrino

Bottled Water

Fountain Soda

Mezza Sampler

Vegetarian grape leaves, olives, spicy zucchini, tabouleh, labne and yogurt dip. Served with pita. Vegetarian.

Fried Potatoes

Our famous potatoes, sauteed with cilantro, garlic, roasted chili and lemon juice. Vegan.

Hummus

Chickpeas, garlic, lemon juice and tahini sauce, drizzled with extra virgin olive oil. Served with pita. Vegan.

Spicy Hummus

Hummus and roasted chili drizzled with extra virgin olive oil. Served with pita. Vegan.

Baba Ghannouj

Fire-roasted eggplant, garlic, lemon juice and tahini drizzled with extra virgin olive oil. Served with pita. Vegetarian.

Falafel Patties

3 falafel patties made of chickpeas and fava beans, garlic, onions, herbs and exotic spices. Served with shredded lettuce, wild cucumber pickles, tomato, tahini sauce and pita. Vegan.

Vegetarian Grape Leaves

A mixture of rice, parsley, onion, tomatoes and fresh mint rolled in grape leaves, cooked in extra virgin olive oil and fresh lemon juice. Vegan.

Grilled Haloumi Cheese and Watermelon

Grilled unripe brined Lebanese cheese and watermelon slices. Vegetarian.

Kibbi

2 pieces. A shell of extra lean ground beef and bulgur filled with roasted pine nuts, caramelized onions, ground beef and herbs. Served with wild cucumber pickles, tomato, lettuce and a yogurt dip.

Fried Cauliflower

Served with onion, tomato and tahini sauce topped with sauteed pine nuts and almonds. Served with pita. Vegan.

Yogurt Dip

Yogurt mixed with cucumber, garlic and dry mint. Served with pita. Vegetarian.

Arayes

A blend of extra lean ground beef and lamb, mixed with parsley, onion and spices. Spread on a flat pita, toasted and served with fresh tomato, parsley, onions and sumac.

Spicy Zucchini

Zucchini sauteed with tomato, onion, garlic and extra virgin olive oil. Served cold with pita. Vegan.

Labne

A creamy kefir cheese dip topped with extra virgin olive oil and olives. Served with pita. Vegetarian.

Olives

Lebanese olives served with lettuce, tomato, wild cucumber pickles and pita. Vegan. Raw.

Foul M'damas

Fava and chickpeas simmered with garlic, lemon juice and extra virgin olive oil. Served with a side of onion, wild cucumber pickles, radish, cucumber, tomato, fresh mint and pita. Vegan.

Fresh Vegetable Plate

An assortment of lettuce, cucumber, tomato, green onion, olives, wild cucumber pickles, radish and fresh mint. Vegan. Raw.

Homemade French Fries

Vegan.

Lentil Soup

Sauteed onion, garlic, celery, lemon juice and extra virgin olive oil. Vegan.

Spicy Vegetable Soup

A puree of vegetables, yellow lentils, lemon juice, extra virgin olive oil, herbs and spices. Vegan.

Open Sesame Salad

Romaine lettuce, tomato, cucumber, green onion, parsley, radish, bell pepper, fresh mint and sumac tossed with our house dressing and topped with olives and Feta cheese. House dressing is a mix of extra virgin olive oil, fresh squeezed lemon juice, dry mint and sumac. Vegetarian.

Fattoush Salad

Lebanese peasant salad with romaine lettuce, tomato, cucumber, green onion, parsley, radish, bell pepper, fresh mint, sumac and tossed pita croutons tossed with our house dressing. House dressing is a mix of extra virgin olive oil, fresh squeezed lemon juice, dry mint and sumac. Vegan.

Tabouleh Salad

Chopped fresh parsley, bulgur, green onion, tomato, fresh mint, spices, extra virgin olive oil and fresh lemon juice. House dressing is a mix of extra virgin olive oil, fresh squeezed lemon juice, dry mint and sumac. Vegetarian. Vegan. Raw.

Chicken Shawarma Sandwich

Marinated chicken cooked on an upright spit, thinly sliced with garlic sauce, tomato and wild cucumber pickles.

Chicken Tawook Sandwich

Cubes of marinated, charbroiled chicken breast with tomato, wild cucumber pickles and garlic sauce.

Beef Shawarma Sandwich

Marinated USDA prime top round cooked on an upright spit, thinly sliced with tomato, onion, parsley, sumac, wild cucumber pickles and tahini sauce.

Falafel Sandwich

Fried falafel patties with tomato, parsley, fresh mint, wild cucumber pickles, shredded lettuce and tahini sauce. Vegan.

Beef Kabob Sandwich

Charbroiled USDA prime top sirloin steak with tomato, hummus, parsley, onion and sumac.

Lamb Kabob Sandwich

Charbroiled lamb with tomato, hummus, parsley, onion, tomato and sumac.

Filet Mignon Sandwich

Filet kabob with hummus, parsley, onion, tomato and sumac.

Kafta Sandwich

Charbroiled skewer of extra lean USDA prime ground beef and lamb, parsley, onion and Lebanese spices. Served with hummus, parsley, onion, tomato and sumac.

Arayes Sandwich

Blend of extra lean USDA prime ground beef, lamb, parsley, onion and spices, spread on a flat pita, toasted and topped with fresh tomato, parsley, onion and sumac.

Cauliflower Sandwich

Fried cauliflower with onion, lettuce, tomato, pine nuts, almond slivers and tahini sauce. Vegan.

Open Sesame Mankoushe

Onion, tomato, feta cheese, za'atar and extra virgin olive oil. Lebanese style pizza. Vegetarian.

Yassmina Mankoushe

Feta cheese, tomato, dry basil and extra virgin olive oil. Lebanese style pizza. Vegetarian.

Zaatar Mankoushe

Thyme, sesame seeds, sumac, fresh mint, olives, tomato and extra virgin olive oil. Lebanese style pizza. Vegetarian.

Chicken Tawook

Skewered cubes of marinated, charbroiled chicken breast. Served with garlic sauce and wild cucumber pickles. Served with pita and choice of 2 sides.

Chicken Shawarma

Marinated chicken breast and thigh cooked on an upright spit, thinly sliced. Served with garlic sauce and wild cucumber pickles. Served with pita and choice of 2 sides.

Beef Shawarma

Marinated top round cooked on an upright spit thinly sliced and served with tahini sauce. Served with pita and choice of 2 sides.

Kafta

Charbroiled skewers of extra lean ground beef and lamb, parsley, onion and spices. Served over kabob salad and basmati rice. With pita and choice of 2 sides.

Beef Kabob

Skewered cubes of marinated USDA prime top sirloin steak, charbroiled. Served over kabob salad and basmati rice. Served with pita and choice of 2 sides.

Open Sesame Combo

Charbroiled skewers of kafta, chicken tawook and USDA prime beef kabob. Served over basmati rice. Served with pita and choice of 2 sides.

Ali's Favorite

Charbroiled sliced USDA prime top sirloin steak on a layer of spicy roasted tomatoes and onions. Served over basmati rice. Served with pita and choice of 2 sides.

Grilled Tiger Shrimp

Charbroiled shrimp marinated in garlic, olive oil, cilantro and roasted red pepper. Served over basmati rice. Served with pita and your choice of 2 sides.

Lamb Kabob

Marinated lamb charbroiled and served over kabob salad and basmati rice. Served with pita and choice of 2 sides.

Lamb Chops

Charbroiled French cut lamb chops marinated in fresh lemon juice, garlic and extra virgin olive oil. Served over kabob salad and basmati rice. Served with pita and choice of 2 sides.

Filet Mignon Kabob

Charbroiled filet served over kabob salad and basmati rice. Served with pita and choice of 2 sides.

The Sultan

A combination of marinated lamb chops, grilled tiger shrimp and filet mignon all charbroiled. Served over basmati rice. With pita and choice of 2 sides.

Falafel Entree

Falafel served with hummus, fattoush, tomato, lettuce, wild cucumber pickles and tahini sauce. Vegetarian & Vegan.

Vegetarian Combo

Hummus, baba ghanouj, tabouleh, 2 falafel patties and a grape leaf. Vegetarian & Vegan.

Loukoz

Whole Mediterranean sea bass charbroiled with lemon and thyme. Served with a fresh arugula salad with cherry tomatoes, sweet peppers and olives with a side of basmati rice topped with roasted pepper sauce.

Falafel Entree

Falafel served with hummus, fattoush, tomato, lettuce, wild cucumber pickles and tahini sauce. Vegan.

Vegetarian Entree

Hummus, baba ghanouj, tabouleh, 2 falafel patties and a grape leaf. Vegetarian.

Skewers Entree

A choice of 2 meat skewers: USDA prime beef, lamb, tawook or kafta. Served over basmati rice with a roasted onion and tomato.

Party Platter

Suggested for 6 people. Charbroiled skewers of lamb, USDA prime beef, chicken tawook, kafta, chicken shawarma, beef shawarma and roasted onion and tomato. Served over basmati rice with parsley, onion, sumac and a side of tahini and garlic sauce.

Chicken Panini

Choice of charbroiled chicken shawarma or chicken tawook, garlic sauce, wild cucumber pickles and arugula. Served on artisan french bread.

Labne Panini

Creamy kefir cheese, tomato, fresh mint and olives drizzled with extra virgin olive oil. Served on artisan French bread. Vegetarian.

Halloumi Cheese Panini

Unripe, brined Lebanese cheese and cucumber. Served on artisan French bread. Vegetarian.

Zaatar Panini

Thyme, sesame seeds, sumac, fresh mint, olives, tomato and extra virgin olive oil. Served on artisan French bread. Vegan.

Beef Skewer

Lamb Skewer

Chicken Tawook Skewer

Kafta Skewer

Grilled Tiger Shrimp

Filet Mignon Skewer

Side of Shawarma

Lamb Chop

Roasted Onion and Tomato Skewer

Rice

Falafel Patty

Blend of chickpeas and fava beans, garlic, onion, herbs, exotic spices.

Wild Cucumber Pickles

Cucumber and Lettuce

8 oz. Garlic Sauce

8 oz. Tahini Sauce

Vegan.

Hummus

Chickpeas, garlic, fresh lemon juice, thini, extra virgin olive oil. Vegan, vegetarian, and gluten-free.

Spicy Hummus

Chickpeas, garlic, fresh lemon juice, tahini, extra virgin olive oil, roasted chili peppe. Vegan, vegetarian, and gluten-free.

Lentil Soup

Onion, garlic, celery, fresh lemon juice, extra virgin olive oil. Vegan, vegetarian, and gluten-free.

Baba Ghannouj

Fire roasted eggplant, garlic, fresh lemon juice, tahini, extra virgin olive oil. Vegan.

Yogurt Dip

Yogurt, cucumber, garlic, and dry mint. Vegan.

Fried Cauliflower

Flash-fried cauliflower, onion, and tahini sauce. Vegan, vegetarian, and gluten-free.

Homemade Fries

Vegan, vegetarian, and gluten-free.

Spicy Potatoes

Sauteed with cilantro, garlic, roasted chili, and fresh lemon juice. Spicy, vegan, vegetarian, and gluten-free.

Grape Leaves

Rice, parsley, tomatoes, onions & fresh mint rolled in grape leaves, cooked in olive oil & fresh lemon juice. Vegan and vegetarian.

Kids Meal

Charbroiled marinated chicken kabob with rice.

Kabssa Rice

Kabssa Friday Entree

Tender lamb shank cooked over a low flame with fresh tomatoes and a special blend of spices and herbs. Served over basmati rice cooked with green bell peppers, onions, carrots, raisins and spices. Sprinkled with pine nuts and almond slivers.

Bamieh Saturday Entree

Lebanese okra and lamb slow cooked with fresh tomatoes, garlic, cilantro and white onions. Served over basmati rice with fresh lemon wedges.

Kibbi Nayyeh Saturday Entree

Lebanese-style beef tartare mixed with fine bulgur, onion, mint, Lebanese herbs and spices and drizzled with extra virgin olive oil. Served with fresh mint, radish, serrano chilies and pita bread.

Molokhia Sunday Entree

Garden mallow leaves simmered with shredded chicken, garlic, lemon juice and roasted chilli sauce served over basmati rice.

Chicken Shawarma Pita Lunch Special

Marinated chicken cooked on an upright spit, thinly-sliced with garlic sauce, tomato and wild cucumber pickles. Served with choice of side.

Chicken Tawook Pita Lunch Special

Cubes of marinated, charbroiled chicken breast with tomato, wild cucumber pickles and garlic sauce. Served with choice of side.

Beef Shawarma Pita Lunch Special

Marinated USDA Prime top round cooked on an upright spit, thinly-sliced with tomato, onion, parsley, sumac, wild cucumber pickles and tahini sauce. Served with choice of side.

Beef Kabob Pita Lunch Special

Charbroiled USDA Prime top sirloin steak with tomato, hummus, parsley, onion and sumac. Served with choice of side.

Lamb Kabob Pita Lunch Special

Charbroiled lamb with tomato, hummus, parsley, onion and sumac. Served with choice of side.

Cauliflower Pita Lunch Special

Fried cauliflower with onion, lettuce, tomato, pine nuts, almond slivers and tahini sauce. Served with choice of side.

Kafta Pita Lunch Special

Charbroiled skewer of extra lean USDA Prime ground beef and lamb, parsley, onion, hummus, onion, tomato and sumac. Served with choice of side.

Arayes Pita Lunch Special

Blend of extra lean ground beef and lamb, parsley, onion and spices. Spread on a flat pita, toasted, topped with fresh tomato, parsley, onions and sumac. Served with choice of side.

Falafel Pita Lunch Special

Fried falafel patties with tomato, parsley, fresh mint, wild cucumber pickles, shredded lettuce and tahini sauce. Served with choice of side.

Beef Shawarma Entree Lunch Special

Marinated UDSA prime top round cooked on an upright spit, thinly sliced with tomato, onion, parsley, sumac, wild cucumber pickles and tahini sauce. Served with pita.

Chicken Tawook Entree Lunch Special

Cubes of marinated, charbroiled chicken breast with tomato, wild cucumber pickles and garlic sauce. Served with pita.

Chicken Shawarma Entree Lunch Special

Marinated chicken cooked on an upright spit, thinly sliced with garlic sauce, tomato and wild cucumber pickles. Served with pita.

Kafta Entree Lunch Special

Charbroiled skewer of extra lean USDA prime ground beef and lamb, parsley, onion, Lebanese spices, hummus, parsley, onion, tomato and sumac. Served with pita.

Vegetarian Entree Lunch Special

Hummus, tabbouleh, two falafel patties and grape leaves. Served with pita.

Lamb Kabob Pita Lunch Special

Charbroiled lamb with tomato, hummus, parsley, onion, and sumac. Served with choice of side.

Cauliflower Pita Lunch Special

Fried cauliflower with onion, lettuce, tomato, pine nuts, almond slivers, and tahini sauce. Served with choice of side.

Arayes Pita Lunch Special

Blend of extra lean ground USDA prime beef and lamb, parsley, onion, and spices spread on a flat pita, toasted, and topped with fresh tomato, parsley, onions, and sumac. Served with choice of side.

Falafel Pita Lunch Special

Fried falafel patties with tomato, parsley, fresh mint, wild cucumber pickles, shredded lettuce, and tahini sauce. Served with choice of side. Vegan.

Lebanese Doughnut

Akawi cheese wrapped in phyllo pastry and drizzled with blossom syrup, sesame seeds and cinnamon.

House Made Baklawa

Two fingers, phyllo pastry, pistachio, orange blossom syrup.

Baklawa Triangle

Flaky phyllo pastry filled with pistachios or walnuts.

Baklawa a La Mode

A baklava finger served with two scoops of ice cream.

Lebanese Ice Cream Duo

Two scoops of ice cream. Choice of two: ashta, pistachio, almond, or chocolate ice cream.

Chocolate Molten Lava Cake

Served with Lebanese almond ice cream.

K'Naafeh

A semolina wheat pastry with sweet cheese or ashta cream and topped with orange blossom syrup.

K'Naafeh a la Mode

A semolina wheat pastry with sweet cheese or Ashta cream topped with orange blossom syrup. Topped with Ashta ice cream.

Espresso

Americano

Turkish Coffee

Infused with cardamom.

Moroccan Green Iced Tea

Infused with fresh mint and orange blossom.

Moroccan Green Hot Tea

Infused with fresh mint and orange blossom.

Blossom Tea

Hot water infused with orange blossom and fresh mint.

Lebanese Ice Cream Trio

Three scoops of ice cream. Choice of 3: ashta, pistachio, almond, or chocolate ice cream.

LABNE CHEESECAKE WITH FIG CARAMEL

Kataifi pastry, labneh, vanilla bean, fig caramel compote.

ORANGE CARDAMOM PISTACHIO CAKE

Pistachio, cardamom, orange preserve, cream cheese frosting, sugar crumb.