Osha Thai

Pad Thai

Rice stick noodles stir-fried with chicken, egg, bean sprouts, chives, tofu and ground peanut served with lime.

Pad See You

Thick rice noodle stir-fried with broccoli, egg and black soybean sauce.

Drunken Noodles

Thick rice noodle stir-fried with tomato, mushroom, broccoli, bell pepper, onion, basil and chili. Spicy.

Thai Fried Rice

Classic fried rice with egg, tomatoes, onion and green onion

Pineapple Fried Rice

Fried rice with egg, tomato, onion, green onion, cashew nut, raisins, pineapple, chicken and prawns.

Crab Fried Rice

Classic Fried rice with egg, onion, green onion and crab meat.

Thai Iced Tea

Thai Iced Coffee

Lychee Iced Tea

Soda

Fresh Young Coconut

Acqua Panna Still Natural Spring Water Glass Bottle (1 L)

Acqua Panna Natural Spring Water 1 Liter Glass Bottle A Unique taste coming from a land like no other

S.Pellegrino Sparkling Natural Mineral Water (1 L)

Sparkling water imported from Italy Crisp and clean taste pairs well with any meal. Zero calories, low sodium, and no artificial colors or flavors Naturally enriched with calcium, magnesium, and mineral salts

Herbal Pork Belly

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

Vegetarian Crispy Rolls

Glass noodles, cabbage, carrot, Shiitake mushroom, black pepper and leafy green, peanut-plum sauce

Tuna Tower

Yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame and crispy wonton

Angel Wings

Crispy chicken wings with Osha’s garlic tamarind caramel

Old Fashioned Corn Fritters

Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad

Chicken Satay

Coconut yellow curry glazed chicken skewers, served with peanut curry, toasts, R-Jard cucumber salad

Coconut Curry Dumpling

Classic steam dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry

Triangles Tofu

Crispy Japanese Tofu, peanut brittles dressing

Beef Wasabi Rolls

Premium flank steak grilled to perfection rolled-up with carrot, celery, mint with Osha’s secret wasabi dressing

Dungeness Crab Rangoon

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot, plum dipping

Crispy Calamari

Crispy calamari ring in salt & pepper batter, salted egg cream

Salmon Avocado Rolls

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli

Osha Fresh Spring Rolls with Shrimp

Shrimp, lettuce, mint, cilantro wrapped in rice paper and homemade peanut dipping sauce.

Papaya Salad

Shredded green papaya, Thai chili, garlic, green bean, cherry tomato, crushed peanut and tamarind lime dressing

Chiang-Mai Lettuce Wrap

Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herb, onion and fresh leafy greens lettuce, cucumber ***Comes in Thai medium spicy 🌶️*** ***Not be able to adjust the spiciness***

Tom Yum Soup

Hot & Sour soup with lemongrass, galangal, kaffir lime, onion, mushroom and tomato.

Tom Kha Soup

Traditional coconut soup with lemongrass, galangal, kaffir lime, onion and mushroom. 

Khao Soi Beef Short Rib

Thai Northern-style curry egg noodles soup, red onion, pickled cabbage, lime, crispy noodles with boiled egg

Chicken Noodle Soup

Chicken, bok choy and bean sprout in classic clear broth

Bangkok Roti

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

Panang Curry Beef

Slow cooked USDA certified flank beef, Thai basil in red curry

Yellow Curry

Creamy yellow curry, “Mary’s Free Range” chicken breast, Yukon gold potatoes, onion with R-Jard cucumber salad

Pumpkin Curry

Delicious red curry with garden Kabocha pumpkin, Thai basil.

Panang Curry

Thai traditional red curry, Thai basil, kaffir lime leaf

Volcanic Beef

Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura and rice Osha Thai’s signature dish EST. 1997

Lali’s Fried Chicken & Papaya Salad

Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice

Spicy Thai Basil

Wok fried minced chicken, fresh chili, bell pepper with spicy basil sauce served with rice, boiled egg, cucumber consommé

Kobe Beef -8 oz.

Grilled Kobe-style beef, black pepper shiitake mushroom

Crying Tiger Steak. -8 oz.

8oz. Kobe-style beef grilled to perfection served with peanut papaya salad, “Jaew” dipping, sticky rice

Australian “Ka-Pow“Lamb Chops

Australian lamb chops grilled to perfection topped with Ka-Pow Spicy Basil Sauce, 2-tone rice

Country Chicken

Wok fried lightly battered sliced chicken, cashew nut, onion, bell pepper and smoked chili with honey ginger sauce served with rice, boiled egg  

Lemongrass Chicken

Wok fried chicken, coconut milk, lemongrass, green onion, bell pepper, Jalapeño, smoked chili served with rice, boiled egg

Kurobuta Pork Belly

Famous Kurobuta pork belly slow braised in 5 spice seasoning, purple flower sticky rice and baby bok choy

Tom-Yum Seafood Paella

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice

Angry Prawn

Sautéed River prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl and rice

Healthy Chu-Chi Salmon

-8 oz. Grilled King salmon fillet with “Chu-Chi aromatic red curry, served with brown rice

Lemongrass Sea Bass

Chilean sea bass fillet steamed with lemongrass, ginger, bok choy, Jalapeño, served in a lava stone bowl and rice

Grilled Sea Bass

Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce. Includes rice. Spicy.

Angry Prawn (Gluten Free)

Sauteed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate. Gluten free.

Crisp Salmon (Gluten Free)

Crispy salmon topped with caramelized onion, mango, bell pepper, cherry tomato, yam and crispy Thai basil. Gluten free.

Osha's Sea (Gluten Free)

Prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant. Gluten free.

Lemongrass Sea Bass (Gluten Free)

Steamed marinated sea bass with lemongrass, cilantro, ginger, bok choy, jalapeno, and topped with fried lemongrass. Gluten free.

Grilled Sea Bass (Gluten Free)

Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce. Gluten free.

Heavenly Sea Bass (Gluten Free)

Steamed fillet Chilean sea bass, lemongrass, basil, mushroom, and spring cabbage topped with Asian-style spicy garlic lime dressing. Gluten free.

Pad See You (Gluten Free)

Thick rice noodle stir-fried with broccoli, egg, black soybean sauce and choice of chicken or pork. Gluten free.

Thai Spicy Pan Fried (Gluten Free)

Thick rice noodle stir-fried with tomato, mushroom, bamboo shoots, broccoli, bell pepper, onion, basil, chili and choice of chicken or pork. Gluten free.

Clay Pot Taro Rice (Gluten Free)

Aromatic fried rice with BBQ pork, crispy pork belly, smoked sausage, taro and served in a lava stone pot and fried egg. Gluten free.

Shrimp Paste Fried Rice (Gluten Free)

Deconstructed shrimp paste fried rice accompanied by caramelized pork, mango, green bean, shallots, shredded egg crepe. Gluten free.

Vegetables Clay Pot 

Wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger and bok choy served in hot clay pot

Spicy Eggplant

Stir-fried eggplant, basil, chili, red bell pepper and tofu

Vegetables & Tofu Combo

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce 

Brown Rice (side)

Black Sticky Rice (side)

Jasmine Rice (side)

Peanut Sauce

Cucumber Salad

Steam Vegetable

Brocoli, Carrot, Napa cabbage

Mango Sticky Rice Seasonal

Sweet red sticky rice served with mango topped with coconut cream.

Fried Banana with Ice Cream