Osteria Toscana

Bruschetta

Tomato, organic basil, fresh garlic, oregano, shredded ricotta salata, evoo.

Polpette Alla Campagnola

Ground beef, veal and pork meatballs, marinara, parmigiano reggiano.

Mozzarella app

Caprese of sliced tomato, evoo, fresh basil, oregano, aged balsamic.

Carpaccio

Thinly sliced raw beef, red onions, lemon, capers, spicy mustard, evoo.

Fondo Di Carciofo Con Gamberetti

Artichoke bottoms, bay shrimp, hearts of palm, house made herb dressing.

Cestino Di Pane

Locally made San Francisco sourdough, served fresh and toasted.

Arista alla porchetta

Verde

Butter lettuce, house herb dressing.

Osteria

Butter lettuce, radicchio, cherry tomato, endive, gorgonzola, house herb dressing.

Caesar

Heart of romaine, anchovies, parmigiano reggiano, focaccia croutons.

Minestrone

Seasonal vegetables, beans, chicken stock.

add chicken

add Salmon

Capellini Al Pomodoro

Angel hair, basil infused evoo, marinara, micro basil.

Raviolini Di Spinaci

Sauteed spinach and ricotta pasta, marinara, fresh basil.

Gnocchi Al Pesto

Potato dumplings, basil pesto, cream.

Penne Alla Fantasia

Sauteed chicken breast, asparagus, pomodoro, sun-dried tomatoes, basil.

Tortellini Alla Panna

Cheese stuffed pasta, prosciutto di parma, cream, peas.

Pappardelle Alla Bolognese

Wide ribbon pasta, field mushrooms, marinara, ground pork, veal and beef sauce.

Spaghetti Alla Carbonara

Pancetta, pecorino toscano, egg yolk, garlic.

Linguine Con Vongole

White wine, chopped baby clams, manila clams, garlic, evoo.

Tagliarini Verdi Con Gamberetti

Spinach pasta, bay shrimp, garlic, evoo, cream.

Pollo Marsala

Chicken breast, marsala wine, field mushrooms, shallots, demi.

Piccata Di Vitello

Natural veal ribeye scaloppini, meyer lemon, white wine, butter, capers.

Calamari Steak Meuniere

White wine, fresh lemon juice, butter, lemon orzo.

Pollo Parmigiana

Focaccia and herb crusted chicken breast, baked with mozzarella, basil, marinara.

Salmone e Spinaci

Poached salmon, saut��ed spinach, shallots, lemon orzo, vellutata verde.

side of salmon

Melanzane

Insalata Prosciutto con Melone

Honey��dew, cantaloupe, watermelon, cherry tomatoes, cucumber, ricotta salata, stracciatella cheese, prosciutto, and aged��balsamic.

Seared Octopus w/Citrus glaze

Served with Sicilian salad shaved fennel, orange and tangerine segments, oregano, lemon zest, Fresno chili, and dijon mustard

Granchio Con Pasta Nera

Squid ink fettuccine, zucchini, Fresno chilies, Crab-meat, touch of cream and fresh mint, and topped with a kiss of tobiko caviar

Seared tuna w/salsa di anguria

Charred Tuna served on a bed of spicy watermelon gazpacho and cucumber and mint salad

Tonno con Salsa Verde

seared tuna on a bed of herb verde sauce, made with capers, egg, and herbs. Served with orzo and vegetables

scampi risotto

Family Style Bruschetta 4-6 people

Family Style Polpette 4-6 people

Family Style Caprese con Mozzarella di Bufala

Family Style Fondo di Carciofo

Family Style Insalata Verde

Family Style Insalata Caeser

Family Style Capellini Pomodoro

Family Style Gnocchi al Pesto

Family Style Tortellini alla Panna

Family Style Papardelle alla Bolognese

Family Style Penne Fantasia

Family Style Pollo Marsala

Family Style Calamari Steak Meuniere

Family Style Polllo Parmigiana

Family Style Piccata di Vitello

Family Style Salmone e Spinachi

Soda

Italian Soda

Iced Tea

Arnold Palmer

Large Mineral

Small Mineral Water

Shirley Temple

Milk

Bruschetta

Tomato, organic basil, fresh garlic, oregano, shredded ricotta salata, evoo.

Polpette Alla Campagnola

Ground beef, veal and pork meatballs, marinara, parmigiano reggiano.

Mozzarella app

Caprese of sliced tomato, evoo, fresh basil, oregano, aged balsamic.

Carpaccio

Thinly sliced raw beef, red onions, lemon, capers, spicy mustard, evoo.

Fondo Di Carciofo Con Gamberetti

Artichoke bottoms, bay shrimp, hearts of palm, house made herb dressing.

Cestino Di Pane

Locally made San Francisco sourdough, served fresh and toasted.

Verde

Butter lettuce, house herb dressing.

Osteria

Butter lettuce, radicchio, cherry tomato, endive, gorgonzola, house herb dressing.

Caesar

Heart of romaine, anchovies, parmigiano reggiano, focaccia croutons.

Minestrone

Seasonal vegetables, beans, chicken stock.

Capellini Al Pomodoro

Angel hair, basil infused evoo, marinara, micro basil.

Raviolini Di Spinaci

Sauteed spinach and ricotta pasta, marinara, fresh basil.

Gnocchi Al Pesto

Potato dumplings, basil pesto, cream.

Penne Alla Fantasia

Sauteed chicken breast, asparagus, pomodoro, sun-dried tomatoes, basil.

Tortellini Alla Panna

Cheese stuffed pasta, prosciutto di parma, cream, peas.

Pappardelle Alla Bolognese

Wide ribbon pasta, field mushrooms, marinara, ground pork, veal and beef sauce.

Spaghetti Alla Carbonara

Pancetta, pecorino toscano, egg yolk, garlic.

Linguine Con Vongole

White wine, chopped baby clams, manila clams, garlic, evoo.

Tagliarini Verdi Con Gamberetti

Spinach pasta, bay shrimp, garlic, evoo, cream.

Pollo Marsala

Chicken breast, marsala wine, field mushrooms, shallots, demi.

Piccata Di Vitello

Natural veal ribeye scaloppini, meyer lemon, white wine, butter, capers.

Calamari Steak Meuniere

White wine, fresh lemon juice, butter, lemon orzo.

Pollo Parmigiana

Focaccia and herb crusted chicken breast, baked with mozzarella, basil, marinara.

Salmone e Spinaci

Poached salmon, saut��ed spinach, shallots, lemon orzo, vellutata verde.

Melanzane

side of salmon

Insalata Prosciutto con Melone

Honey��dew, cantaloupe, watermelon, cherry tomatoes, cucumber, ricotta salata, stracciatella cheese, prosciutto, and aged��balsamic.

Seared Octopus w/Citrus glaze

Served with Sicilian salad shaved fennel, orange and tangerine segments, oregano, lemon zest, Fresno chili, and dijon mustard

Granchio Con Pasta Nera

Squid ink fettuccine, zucchini, Fresno chilies, Crab-meat, touch of cream and fresh mint, and topped with a kiss of tobiko caviar

Seared tuna w/salsa di anguria

Charred Tuna served on a bed of spicy watermelon gazpacho and cucumber and mint salad

Tonno con Salsa Verde

seared tuna on a bed of herb verde sauce, made with capers, egg, and herbs. Served with orzo and vegetables

Gianduja Flan

Chocolate hazelnut, light and velvety.

Tiramisu

Mascarpone, espresso, amaretto, ladyfinger, chocolate.

Namesake Cheesecake

Locally made, simple and fresh.

Zabaglione

Bruschetta all' Uovo

Soft scrambled egg, black truffle, prosciutto di Parma

Insalata Salmone

Grilled salmon, artichoke, hearts of palm, haricot vert, potato, hen egg

Salmone Affumicato Caviale

Lemon mascarpone, shaved red onion, smoked salmon & Fresno chili Osteria's "Italian Lox & Cream Cheese"

Frittata di Verdure

Spinach, potato, asparagus, mozzarella, Parmigiano Reggiano

Pane Frattau

Pane carasau, guanciale, tomato, Calabrian chili, Pecorino Fiore Sardo, egg. Osteria's "Italian Chilaquiles"

Carbonara Modo Nostro

Spaghetti carbonara topped with an egg yolk

Tuscan Toast

House sourdough, berry compote, mascarpone