Pastina Trattoria

Calamaretti Fritti

Lightly fried calamari.

Calamaretti alla Luciana

sauteed calamari with black olives, capers and tomato sauce.

Scampi alla Griglia

Breaded shrimp in a light mustard and tomato sauce.

Cozze e Vongole con Crostini

Mussels and clams in a garlic and tomato sauce. Served with garlic bread.

Mozzarella Marinara

Breaded and fried mozzarella topped with tomato sauce.

Prosciutto e Burrata

Parma Prosciutto and burrata cheese.

Antipasto Misto

Prosciutto, salami, mozzarella, sliced tomato, grilled eggplant and bell peppers.

Mozzarella Caprese

Fresh mozzarella, sliced tomatoes, basil and olive oil.

Peperoni Arrostiti

Roasted bell peppers with anchovy, onions and sliced tomatoes.

Caciotta Fritta

Sauteed bell peppers with goat cheese cakes filled with pine nuts and sun-dried tomatoes.

Bresaola con Rucola e Parmigiano

Dry-aged, cured beef served with arugula and thin-sliced parmesan cheese

Insalata di Rucola e Parmigiano

Arugula topped with shaved Parmesan cheese and vinaigrette dressing.

Insalata di Cesare

Romaine lettuce tossed in a creamy Caesar dressing.

Insalata di Spinaci

Spinach, sun-dried tomatoes, roasted almonds, goat cheese and vinaigrette dressing.

Insalata Pastina

Chopped arugula, Belgian endive, radicchio, diced mozzarella and tomatoes.

Insalata Tre Colori

Radicchio, arugula, Belgian endive tossed in vinaigrette dressing.

Insalata Verde

Mixed baby greens and vinaigrette dressing.

Insalata Capricciosa

Mixed baby greens, goat cheese, grilled bell peppers, eggplant and vinaigrette dressing.

16. Panini Siciliano

Grilled eggplant, roasted bell peppers, red onions, sliced tomatoes and goat cheese.

17. Grilled Chicken Panini

Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing.

18. Panino con Prosciutto e Mozzarella

Prosciutto, fresh mozzarella cheese and olive oil.

19. Panino con Salsiccia

Mild Italian sausages, tomato sauce and mozzarella cheese.

Fettuccine alla Bolognese

Classic Italian meat sauce.

Penne all' Arrabbiata

Spicy tomato sauce with garlic and mushrooms.

Capellini alla Checca

Angel hair with garlic, chopped fresh tomatoes, garlic, basil and olive oil.

Fettuccine alla Burina

Served with mushrooms and peas in a light creamy sauce.

Linguine con Vongole

Fresh clams with garlic and olive oil.

Penne alla Vodka

Pink sauce flambe with vodka, shallots, red pepper and Parmesan cheese.

Ravioli al Formaggio

Ravioli filled with ricotta cheese, tomato sauce and basil.

Spaghetti al Cognac

Chopped shrimp flambe with brandy, shallots, capers and pink sauce.

Farfalle al Salmone

Bowtie pasta, smoked salmon flambe with vodka, shallots and pink sauce.

Linguine con Pesto alla Genovese

Fresh basil, garlic, pine nuts, olive oil and Parmesan cheese.

Fettuccine Primavera

Fresh vegetables, garlic, olive oil, diced fresh tomatoes and basil.

Spaghetti con Gamberi

Sauteed shrimp with diced fresh tomatoes, garlic basil and olive oil.

Linguine al Frutti di Mare

Clams, mussels, shrimp, scallops, calamari garlic and tomato sauce.

Fusilli con Melanzane e Mozzarella

Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.

Lasagna Classica all' Antica

Traditional way with meat sauce.

Gnocchi al Pomodoro

Homemade potato dumplings with garlic, basil and tomato sauce.

Spaghetti Meatballs

House-made veal meatballs with spaghetti and tomato sauce

Petto di Pollo Marinato all Griglia

Marinated and grilled chicken breast.

Petto di Pollo alla Cacciatora

Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.

Petto di Pollo alla Sorrentina

Sauteed chicken breast topped with mozzarella cheese and tomato sauce.

Petto di Pollo alla Florentina

Sautéed chicken breast topped with spinach and fontina cheese in a light cream sauce.

Scallopini di Vitello Piccata

Sauteed veal scaloppini with butter, lemon and white wine.

Scaloppine di Vitello Pastina

Veal scaloppini topped with eggplant, prosciutto and fontina cheese in a brown sauce.

Medaglione di Manzo

Medallions of filet mignon with mushrooms and brown sauce.

Scampi all Agliata

Sauteed shrimp with mushrooms, garlic, butter, lemon and white wine.

Capesante e Scampi alla Diavola

Scallops and shrimp sauteed with garlic in a light spicy tomato sauce.

Cioppino

Sea scallops, shrimp, calamari, clams and mussels in a light garlic tomato broth.

32. Vitello alla Parmigiana

Breaded veal, topped with mozzarella cheese and tomato sauce, served with spaghetti.

Petto di Pollo Piccata

Chicken breast sauteed with butter, lemon and white wine.

Scaloppine di Vitello Marsala

Veal scaloppini sauteed with mushrooms and marsala wine.

Lasagna Vegitariana

Vegetarian lasagna.

Penne ai Quattro Formaggi

Penne with creamy cheese sauce.

Whole Wheat Spaghetti Ortolana

Spaghetti with fresh vegetables, garlic, olive oil and tomato sauce.

Gluten Free Penne Contadina

Penne with bell peppers, eggplant, garlic, onions, olives, capers and tomato sauce.

Gluten Free Penne alla Livornese

Penne with spicy tomato sauce, garlic and mushrooms.

Fettuccine alla Romana

Fettuccine with peas and mushrooms in a light cream pink sauce.

Melanzane alla Parmigiana

Baked eggplant with tomato sauce and mozzarella cheese. Served with spaghetti.

Pizza Margherita

Served in style of choice. Please call restaurant for further description.

Pizza Romana

Tomato sauce, mozzarella, prosciutto and mushrooms.

Pizza della Casa

Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms.

41. Pizza alla Checca

Sliced fresh tomatoes, mozzarella, garlic, basic and olive oil.

42. Pizza Margherita e Basilico

Tomato sauce, mozzarella and fresh basil.

Calamaretti alla Luciana Lunch

Baby calamari sauteed with black olives, capers, garlic and tomato sauce.

Cozze e Vongole con Crostini Lunch

Clams and mussels in a light tomato, garlic sauce and served with toasted garlic bread.

Prosciutto e Burrata Lunch

Parma prosciutto and burrata cheese.

Mozzarella Caprese Lunch

Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.

Antipasto Misto Lunch

Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers.

Peperoni Arrostiti Lunch

Roasted bell peppers with onions, sliced tomatoes, topped with anchovies and vinaigrette dressing.

Calamaretti Fritti Lunch

Lightly fried baby calamari.

Scampi alla Griglia Lunch

Breaded grilled scampi served in a light tomato and mustard sauce.

Mozzarella Marinara Lunch

Baked mozzarella topped with tomato sauce.

Caciotta Fritta Lunch

Sauteed goat cheese cakes filled with pine nuts, sun dried tomatoes and served with roasted bell peppers.

Insalata Tre Colori Lunch

Radicchio, arucola, Belgian endive and vinaigrette dressing.

Insalata Capricciosa Lunch

Mixed baby greens with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing.

Insalata di Cesare Lunch

Romaine lettuce tossed in a creamy Caesar dressing.

Insalata Verde Lunch

Mixed baby greens in house dressing.

Insalata di Rucola e Parmigiano Lunch

Arucola topped with shaved Parmesan cheese vinaigrette dressing.

Insalata di Spinaci Lunch

Fresh spinach with sun dried tomatoes, roasted almonds, goat cheese and vinaigrette dressing.

Insalata Pastina Lunch

Chopped arucola, Belgian endive and radicchio topped with diced fresh mozzarella and tomatoes.

Insalata di Cesare con Pollo alla Griglia Lunch

Fresh spinach with sun-dried tomatoes, roasted almonds, goat cheese and vinaigrette dressing.

Insalata di Spinaci Lunch

Fresh spinach with sun-dried tomatoes, roasted almonds, goat cheese and vinaigrette dressing.

Insalata Calamari Lunch

Baby calamari with lemon and olive oil dressing on a bed of mixed greens.

Panino Siciliano Lunch

Grilled eggplant, roasted bell peppers and red onions.

Panino con Petto di Pollo alla Griglia Lunch

Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing.

Panino con Prosciutto e Mozzarella Lunch

Prosciutto, fresh mozzarella cheese and olive oil.

Panino con Salciccia Lunch

Mild Italian sausages, tomato sauce and mozzarella cheese.

Pizza Margarita Lunch

Lasagna di Vegetali Lunch

Vegetables lasagna. Vegetarian.

Penne ai Quattro Formaggi Lunch

Penne with creamy cheese sauce. Vegetarian.

Whole Wheat Spaghetti Ortolana Lunch

Spaghetti with fresh vegetables, garlic and tomato sauce. Vegetarian.

Gluten Free Penne Contadina Lunch

Penne with bell peppers, eggplant, garlic, finely chopped onions, tomato sauce, olives and capers. Vegetarian.

Gluten Free Penne Alla Livornese Lunch

Penne with spicy tomato sauce, garlic and mushrooms. Vegetarian.

Melanzane Alla Parmigiana Con Pasta Lunch

Baked eggplant with tomato sauce, mozzarella cheese and served with spaghetti. Vegetarian.

Fettuccine alla Romana Lunch

Served with peas and mushrooms in a light pink sauce. Vegetarian.

Lunch Pizza Margherita

Please call the restaurant for descriptions.

Fettuccine alla Bolognese Lunch

Classic Italian meat sauce.

Penne all' Arrabbiata Lunch

Tomato sauce, mushrooms, garlic and crushed red pepper.

Capellini alla Checca Lunch

Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil.

Fettuccine alla Burina Lunch

Mushrooms and peas in a light creamy sauce.

Linguine con Vongole Lunch

Fresh clams with garlic and olive oil.

Penne alla Vodka Lunch

Shallots and crushed red pepper flambeed with vodka in a pink sauce and tossed with Parmesan cheese.

Ravioli al Formaggio Lunch

Ravioli filled with ricotta cheese in a tomato sauce and basil.

Spaghetti al Cognac Lunch

Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce.

Farfalle al Salmone Lunch

Bowtie pasta with smoked salmon and shallots in a light creamy tomato sauce.

Linguine con Pesto alla Genovese Lunch

Fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.

Fettuccine Primavera Lunch

Fresh vegetables, garlic, olive oil, basil and diced fresh tomatoes.

Spaghetti con Gamberi Lunch

Shrimp with diced fresh tomatoes, basil, garlic and olive oil.

Linguine ai Frutti di Mare Lunch

Clams, mussels, shrimp, scallops and calamari in a garlic and tomato sauce.

Fusilli con Melanzane e Mozzarella Lunch

Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.

Lasagna Classica all Antica Lunch

Made with meat sauce.

Gnocchi al Pomodoro e Basilico Lunch

Homemade potato dumplings with tomato sauce and basil.

Lunch Lasagna Classica all’ Antica

Traditional way with meat sauce.

Petto di Pollo alla Cacciatora Lunch

Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.

Petto di Pollo Piccata Lunch

Chicken breast sauteed with butter lemon and white wine.

Petto di Pollo Marinato alla Griglia Lunch

Marinated and grilled chicken breast.

Petto di Pollo Marsala Lunch

Chicken breast sauteed with Marsala wine and mushrooms.

Scaloppine di Vitello Pastina Lunch

Veal scaloppini topped with eggplant, parma prosciutto, mozzarella and white wine.

Scaloppine di Vitello Piccata Lunch

Veal scaloppini sauteed with butter, lemon and white wine.

Vitello alla Parmigiana Lunch

Veal scaloppini topped with melted mozzarella and marinara sauce.

Scampi all’ Agliata Lunch

Sauteed shrimp with garlic, mushrooms, lemon and white wine.

Capesante e Scampi alla Diavola Lunch

Shrimp and sea scallops in a light spicy tomato sauce.

Cioppino Lunch

Shrimp, mussels, scallops, clams and calamari in a light garlic tomato broth.

Petto di Pollo alla Sorrentina Lunch

Sauteed chicken breast topped with mozzarella cheese and light tomato sauce.

Sausage con Peperonata

Pork sausage sautéed with garlic, bell peppers, mushrooms, onions, and tomato sauce

Torta della Nonna

Chocolate Lava Cake

Chocolate Flourless Cake

Pecan Bar

Tiramisu

Chocolate Thunder Cake

New York Style Cheesecake

Torta della Nonna

Chocolate Lava Cake

Chocolate Flourless Cake

Pecan Bar

Tiramisu

Chocolate Mousse

New York Style Cheesecake

Panino Siciliano Lunch

Grilled eggplant, roasted bell peppers and red onions.

Panino con Petto di Pollo alla Griglia Lunch

Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing.

Panino con Prosciutto e Mozzarella Lunch

Prosciutto, fresh mozzarella cheese and olive oil.

Panino con Salciccia Lunch

Mild Italian sausages, tomato sauce and mozzarella cheese.

Fettuccine alla Bolognese Lunch

Classic Italian meat sauce.

Penne all' Arrabbiata Lunch

Tomato sauce, mushrooms, garlic and crushed red pepper.

Capellini alla Checca Lunch

Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil.

Fettuccine alla Burina Lunch

Mushrooms and peas in a light creamy sauce.

Linguine con Vongole Lunch

Fresh clams with garlic and olive oil.

Penne alla Vodka Lunch

Shallots and crushed red pepper flambeed with vodka in a pink sauce and tossed with Parmesan cheese.

Ravioli al Formaggio Lunch

Ravioli filled with ricotta cheese in a tomato sauce and basil.

Spaghetti al Cognac Lunch

Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce.

Farfalle al Salmone Lunch

Bowtie pasta with smoked salmon and shallots in a light creamy tomato sauce.

Linguine con Pesto alla Genovese Lunch

Fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.

Fettuccine Primavera Lunch

Fresh vegetables, garlic, olive oil, basil and diced fresh tomatoes.

Spaghetti con Gamberi Lunch

Shrimp with diced fresh tomatoes, basil, garlic and olive oil.

Linguine ai Frutti di Mare Lunch

Clams, mussels, shrimp, scallops and calamari in a garlic and tomato sauce.

Fusilli con Melanzane e Mozzarella Lunch

Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.

Lasagna Classica all Antica Lunch

Made with meat sauce.

Gnocchi al Pomodoro e Basilico Lunch

Homemade potato dumplings with tomato sauce and basil.

Lunch Lasagna Classica all’ Antica

Traditional way with meat sauce.

Petto di Pollo Marinato all Griglia

Marinated and grilled chicken breast.

Petto di Pollo alla Cacciatora

Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.

Petto di Pollo alla Sorrentina

Sauteed chicken breast topped with mozzarella cheese and tomato sauce.

Scallopini di Vitello Piccata

Sauteed veal scaloppini with butter, lemon and white wine.

Scaloppine di Vitello Pastina

Veal scaloppini topped with eggplant, prosciutto and fontina cheese in a brown sauce.

Medaglione di Manzo

Medallions of filet mignon with mushrooms and brown sauce.

Scampi all Agliata

Sauteed shrimp with mushrooms, garlic, butter, lemon and white wine.

Capesante e Scampi alla Diavola

Scallops and shrimp sauteed with garlic in a light spicy tomato sauce.

Cioppino

Sea scallops, shrimp, calamari, clams and mussels in a light garlic tomato broth.

32. Vitello alla Parmigiana

Breaded veal, topped with mozzarella cheese and tomato sauce, served with spaghetti.

Petto di Pollo Piccata

Chicken breast sauteed with butter, lemon and white wine.

Scaloppine di Vitello Marsala

Veal scaloppini sauteed with mushrooms and marsala wine.

Pizza Margarita Lunch

Lasagna di Vegetali Lunch

Vegetables lasagna. Vegetarian.

Penne ai Quattro Formaggi Lunch

Penne with creamy cheese sauce. Vegetarian.

Whole Wheat Spaghetti Ortolana Lunch

Spaghetti with fresh vegetables, garlic and tomato sauce. Vegetarian.

Gluten Free Penne Contadina Lunch

Penne with bell peppers, eggplant, garlic, finely chopped onions, tomato sauce, olives and capers. Vegetarian.

Gluten Free Penne Alla Livornese Lunch

Penne with spicy tomato sauce, garlic and mushrooms. Vegetarian.

Melanzane Alla Parmigiana Con Pasta Lunch

Baked eggplant with tomato sauce, mozzarella cheese and served with spaghetti. Vegetarian.

Fettuccine alla Romana Lunch

Served with peas and mushrooms in a light pink sauce. Vegetarian.

Lunch Pizza Margherita

Please call the restaurant for descriptions.

Lasagna Vegitariana

Vegetarian lasagna.

Penne ai Quattro Formaggi

Penne with creamy cheese sauce.

Whole Wheat Spaghetti Ortolana

Spaghetti with fresh vegetables, garlic, olive oil and tomato sauce.

Gluten Free Penne Contadina

Penne with bell peppers, eggplant, garlic, onions, olives, capers and tomato sauce.

Gluten Free Penne alla Livornese

Penne with spicy tomato sauce, garlic and mushrooms.

Fettuccine alla Romana

Fettuccine with peas and mushrooms in a light cream pink sauce.

Melanzane alla Parmigiana

Baked eggplant with tomato sauce and mozzarella cheese. Served with spaghetti.

Pizza Margherita

Served in style of choice. Please call restaurant for further description.

Petto di Pollo alla Cacciatora Lunch

Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.

Petto di Pollo Piccata Lunch

Chicken breast sauteed with butter lemon and white wine.

Petto di Pollo Marinato alla Griglia Lunch

Marinated and grilled chicken breast.

Petto di Pollo Marsala Lunch

Chicken breast sauteed with Marsala wine and mushrooms.

Scaloppine di Vitello Pastina Lunch

Veal scaloppini topped with eggplant, parma prosciutto, mozzarella and white wine.

Scaloppine di Vitello Piccata Lunch

Veal scaloppini sauteed with butter, lemon and white wine.

Vitello alla Parmigiana Lunch

Veal scaloppini topped with melted mozzarella and marinara sauce.

Scampi all’ Agliata Lunch

Sauteed shrimp with garlic, mushrooms, lemon and white wine.

Capesante e Scampi alla Diavola Lunch

Shrimp and sea scallops in a light spicy tomato sauce.

Cioppino Lunch

Shrimp, mussels, scallops, clams and calamari in a light garlic tomato broth.

Petto di Pollo alla Sorrentina Lunch

Sauteed chicken breast topped with mozzarella cheese and light tomato sauce.

Sausage con Peperonata

Pork sausage sautéed with garlic, bell peppers, mushrooms, onions, and tomato sauce

Fettuccine alla Bolognese

Classic Italian meat sauce.

Penne all' Arrabbiata

Spicy tomato sauce with garlic and mushrooms.

Capellini alla Checca

Angel hair with garlic, chopped fresh tomatoes, garlic, basil and olive oil.

Fettuccine alla Burina

Served with mushrooms and peas in a light creamy sauce.

Linguine con Vongole

Fresh clams with garlic and olive oil.

Penne alla Vodka

Pink sauce flambe with vodka, shallots, red pepper and Parmesan cheese.

Ravioli al Formaggio

Ravioli filled with ricotta cheese, tomato sauce and basil.

Spaghetti al Cognac

Chopped shrimp flambe with brandy, shallots, capers and pink sauce.

Farfalle al Salmone

Bowtie pasta, smoked salmon flambe with vodka, shallots and pink sauce.

Linguine con Pesto alla Genovese

Fresh basil, garlic, pine nuts, olive oil and Parmesan cheese.

Fettuccine Primavera

Fresh vegetables, garlic, olive oil, diced fresh tomatoes and basil.

Spaghetti con Gamberi

Sauteed shrimp with diced fresh tomatoes, garlic basil and olive oil.

Linguine al Frutti di Mare

Clams, mussels, shrimp, scallops, calamari garlic and tomato sauce.

Fusilli con Melanzane e Mozzarella

Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.

Lasagna Classica all' Antica

Traditional way with meat sauce.

Gnocchi al Pomodoro

Homemade potato dumplings with garlic, basil and tomato sauce.

Calamaretti alla Luciana Lunch

Baby calamari sauteed with black olives, capers, garlic and tomato sauce.

Cozze e Vongole con Crostini Lunch

Clams and mussels in a light tomato, garlic sauce and served with toasted garlic bread.

Prosciutto e Burrata Lunch

Parma prosciutto and burrata cheese.

Mozzarella Caprese Lunch

Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.

Antipasto Misto Lunch

Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers.

Peperoni Arrostiti Lunch

Roasted bell peppers with onions, sliced tomatoes, topped with anchovies and vinaigrette dressing.

Calamaretti Fritti Lunch

Lightly fried baby calamari.

Scampi alla Griglia Lunch

Breaded grilled scampi served in a light tomato and mustard sauce.

Mozzarella Marinara Lunch

Baked mozzarella topped with tomato sauce.

Caciotta Fritta Lunch

Sauteed goat cheese cakes filled with pine nuts, sun dried tomatoes and served with roasted bell peppers.

Insalata Tre Colori Lunch

Radicchio, arucola, Belgian endive and vinaigrette dressing.

Insalata Capricciosa Lunch

Mixed baby greens with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing.

Insalata di Cesare Lunch

Romaine lettuce tossed in a creamy Caesar dressing.

Insalata Verde Lunch

Mixed baby greens in house dressing.

Insalata di Rucola e Parmigiano Lunch

Arucola topped with shaved Parmesan cheese vinaigrette dressing.

Insalata di Spinaci Lunch

Fresh spinach with sun dried tomatoes, roasted almonds, goat cheese and vinaigrette dressing.

Insalata Pastina Lunch

Chopped arucola, Belgian endive and radicchio topped with diced fresh mozzarella and tomatoes.

Calamaretti Fritti

Lightly fried calamari.

Calamaretti alla Luciana

sauteed calamari with black olives, capers and tomato sauce.

Scampi alla Griglia

Breaded shrimp in a light mustard and tomato sauce.

Cozze e Vongole con Crostini

Mussels and clams in a garlic and tomato sauce. Served with garlic bread.

Mozzarella Marinara

Breaded and fried mozzarella topped with tomato sauce.

Prosciutto e Burrata

Parma Prosciutto and burrata cheese.

Antipasto Misto

Prosciutto, salami, mozzarella, sliced tomato, grilled eggplant and bell peppers.

Mozzarella Caprese

Fresh mozzarella, sliced tomatoes, basil and olive oil.

Peperoni Arrostiti

Roasted bell peppers with anchovy, onions and sliced tomatoes.

Caciotta Fritta

Sauteed bell peppers with goat cheese cakes filled with pine nuts and sun-dried tomatoes.

Insalata di Rucola e Parmigiano

Arugula topped with shaved Parmesan cheese and vinaigrette dressing.

Insalata di Cesare

Romaine lettuce tossed in a creamy Caesar dressing.

Insalata di Spinaci

Spinach, sun-dried tomatoes, roasted almonds, goat cheese and vinaigrette dressing.

Insalata Pastina

Chopped arugula, Belgian endive, radicchio, diced mozzarella and tomatoes.

Insalata Tre Colori

Radicchio, arugula, Belgian endive tossed in vinaigrette dressing.

Insalata Verde

Mixed baby greens and vinaigrette dressing.

Insalata Capricciosa

Mixed baby greens, goat cheese, grilled bell peppers, eggplant and vinaigrette dressing.

Insalata di Cesare con Pollo alla Griglia Lunch

Fresh spinach with sun-dried tomatoes, roasted almonds, goat cheese and vinaigrette dressing.

Insalata di Spinaci Lunch

Fresh spinach with sun-dried tomatoes, roasted almonds, goat cheese and vinaigrette dressing.

Insalata Calamari Lunch

Baby calamari with lemon and olive oil dressing on a bed of mixed greens.

Catering Italian Antipasto

Prosciutto, salami, fresh mozzarella, grilled eggplant and roasted bell peppers.

Catering Assorted Cheese Plate

Catering Eggplant Parmigiana

Baked eggplant with tomato, basil and fresh mozzarella.

Catering Scampi alla Griglia

Grilled shrimp served in a light tomato and mustard sauce.

Catering Antipasto Vegetariano

Catering Capricciosa Salad

Baby lettuce with roasted bell peppers, grilled eggplant and goat cheese.

Catering Insalata Verde

Mixed greens in house dressing.

Catering Insalata Tre Colori

Radiccio, arugula, endive and vinaigrette dressing.

Catering Caesar Salad

Romaine lettuce in a creamy Caesar dressing. Add chicken for an additional charge.

Catering Penne alla Vodka

Shallots and crushed red pepper flambeed with vodka in a pink sauce and tossed in Parmesan cheese.

Catering Penne Primeravera

Fresh vegetables, garlic, olive oil, basil and diced fresh tomatoes.

Catering Penne Arrabbiata

Tomato sauce, mushrooms, garlic and crushed red pepper.

Catering Penne alla Checca

Penne pasta with diced fresh tomato, basil, garlic and olive oil.

Catering Fusilli con Mozzarella Melanzana

Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.

Catering Rigatoni al Forno

Baked rigatoni with tomato sauce, ricotta and mozzarella.

Catering Rigatoni alla Bolognese

Rigatoni in a classic Italian meat sauce.

Catering Farfelle con Porcini

Pasta with garlic, procini mushrooms and white wine.

Catering Farfalle con Salmone

Bowtie pasta with shallots and smoked salmon; flambéed with vodka in a light creamy tomato sauce.

Catering Ravioli di Formaggio

Ravioli filled with ricotta cheese in a tomato sauce with garlic and basil.

Catering Petto di Pollo Rollettini

Chicken breast filled and rolled sauteed with spinach, bell peppers and fontina cheese with Marsala wine and mushroom sauce.

Catering Petto di Pollo Romana

Chicken breast in a pink sauce with peas and mushrooms.

Catering Party Petto di Pollo Cacciatore

Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.

Catering Petto di Pollo Marsala

Chicken breast sauteed with mushrooms and Marsala wine.

Pastina's Italian Party Pack

Includes a specialty pasta and a chicken entree. Served with a Caesar or green house salad.

Create Your Own Party Menu

PER PERSON. Select from the To Go Party Menu: insalata verde or Caesar salad, pasta and chicken entree.

Catering Complimentary Bread

Included complimentary with the purchase of a piatti vegetariani, secondi, pasta, or pizza item. Not included with antipasti, insalate, or dessert items.

Catering Napkins and Utensils

Catering Spoons

Catering Tongs