Starters
1. Cha Gio
Crispy fried egg rolls with ground free-range chicken, shrimp, mushroom, and a side of fresh herbs.
$10.00 +2. Cha Gio Chay — Vegetarian
Vegetarian egg rolls with tofu, mushrooms, mung beans, vermicelli rice noodles, and fresh herbs.
$10.00 +3. Goi Cuon
Spring rolls with charbroiled lemongrass steak, shrimp, vermicelli rice noodles, and fresh herbs.
$8.00 +4. Goi Cuon Chay — Vegetarian
Vegetarian spring rolls with tofu, mushrooms, vermicelli rice noodles, and fresh herbs.
$8.00 +5. Banh Xeo
Vietnamese crepe with shrimp, charbroiled lemongrass steak, mushrooms, and bean sprouts. Served with fresh herbs and rice paper wrap.
$14.00 +6. Banh Xeo Chay — Vegetarian
Vegetarian Vietnamese crepe with tofu, mushrooms, bean sprouts, and mung beans. Served with fresh herbs and rice paper wrap.
$12.50 +Chao Tom
Sugar cane shrimp. Sugar cane skewer, ground shrimp and pork, side of fresh herbs, and rice paper wrap.
$12.50 +Pho
7. Pho Tai
Beef rice noodle soup with slices of filet mignon steak, and a side of fresh herbs.
$18.00 +8. Pho Dac Biet
Beef rice noodle soup with slices of filet mignon steak, beef balls, tendon, tripe, and a side of fresh herbs.
$19.00 +10. Pho Tai Gan Bo Vien
Beef rice noodle soup with slices of filet mignon steak, tendon, meat balls, and side of fresh herbs.
$18.00 +11. Pho Tai Bo Vien
Beef rice noodle soup with slices of filet mignon steak, meat balls, and a side of fresh herbs.
$18.00 +12. Pho Tai Gan
Beef rice noodle soup with slices of filet mignon steak, tendon, and a side of fresh herbs.
$18.00 +13. Pho Ga
Chicken rice noodle soup with free-range chicken, ginger sauce, and a side of fresh herbs.
$18.00 +14. Pho Chay — Vegetarian
Vegetable rice noodle soup with tofu, mushrooms, bok choy, and a side of fresh herbs.
$18.00 +Bun
16. Bun Cha Gio Thit Nuong
Vermicelli rice noodles, egg rolls, charbroiled lemongrass steak, peanuts, and fresh herbs.
$18.00 +17. Bun Cha Gio Tom Thit Nuong
Vermicelli rice noodles, egg rolls, shrimp, charbroiled lemongrass steak, peanuts, and fresh herbs.
$18.00 +18. Bun Tom Thit Nuong
Vermicelli rice noodles, shrimp, charbroiled lemongrass steak, peanuts, and fresh herbs.
$18.00 +19. Bun Chay Dac Biet — Vegetarian
Vermicelli rice noodles with vegetarian egg rolls, tofu, mushrooms, bok choy, peanuts, and fresh herbs.
$18.00 +20. Cha Ca la Vong
Vermicelli rice noodles, grilled filets of basa fish marinated with fresh turmeric and dill, peanuts, and fresh herbs.
$19.00 +Fresh Tofu
Dau Hu Nuoc Duong — Vietnamese Tofu Dessert
Delicate scoops of Natural Silken Tofu, light sweet ginger sauce
$5.00Beverages
Alcoholic Beverages – Must be 21 to purchase
Kikusui Funaguchi Yellow
Premium Sake, unpasteurized and undiluted, drink ice-cold, 6.8 oz can. Must be 21 to purchase.
$8.00Kikusui Funaguchi Red
Aged Premium Sake, unpasteurized and undiluted, drink ice-cold, 6.8 oz can. Must be 21 to purchase.
$8.00Haneya Kirabi
Premium Sake from Toyama, Japan, unpasteurized, undiluted, packed with excellent flavor, 24.4 oz bottle. Must be 21 to purchase.
$32.00Haneya Tokubetsu Junmai
Premium Sake from Toyama, Japan, fresh, smooth and delicate, 24.4 oz bottle. Must be 21 to purchase.
$32.00Freshly Frozen Pho Broth
Pho Bo
Home-Cooked Pho Beef Broth. Slow-cooked beef bones, anis star, cinnamon, clover, black cardamom, roasted ginger, shallots, brown onions, black pepper, fish sauce, rock sugar, water
$8.00Pho Ga
Home-Cooked Chicken Pho Broth. Slow-cooked cage-free chicken & chicken bones, roasted ginger, shallots, brown onions, black pepper, salt, rock sugar, water
$8.00Pho Chay
Home-Cooked Vegetable Pho Broth. Chayote, celery, cabbage, daikon, carrots, apples, roasted ginger, shallots, brown onions, black pepper, rock sugar, salt, water
$8.00