Beverages
Canned Soda
$1.50Bottled Water
$2.00Sparkling Water
$2.50Thai Iced Tea
$3.00 +Thai Iced Coffee
$3.00 +Soft Drink
$2.00Appetizers & Salads
Tod Mun Puket
Deep fried homemade white fish cake with light curry paste, green beans, served with cucumber and ground peanut sauce.
$8.50Satay
Skewered slices of beef or pork, marinated in coconut milk and seasoning, charbroiled, served with peanut sauce and cucumber salad
$9.00Yum Nuer Num Tok
Charbroiled flank steak, sliced, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice
$8.50Pla Goong
Grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice
$8.50Som Tum Puket
Shredded papaya with fish, prawns, tomatoes, garlic, ground peanuts in lime juice dressing.
$9.50Po Piah Tod
Deep fried egg roll with ground pork, silver noodles, leek, celery, cabbages, served with plum sauce.
$8.00Goong Hom Pah
Deep fried marinated prawns wrapped in egg roll skin served with sweet and sour chili sauce.
$9.00Po Sod
Fresh rice paper rols with green leaves, noodle, prawns, mints, green onions, tofu, and cilantro, served with tamarind sauce
$8.50Soup
Tom Yum Goong
Spicy and sour prawn soup with lemon grass, lemon leaves, mushrooms and baby corn, lime juice
$9.25Goong Tom Kha
Spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corn, lime juice.
$9.50Tom Kha Kai
Chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corn, lime juice
$9.00Tom Yum Kai
Chicken in coconut milk soup with lemon grass, lemon leave, mushrooms, baby corn, lime juice.
$9.00Tom Yum Chao Lay
Combination spicy seafood soup with basil, tomatoes, lemon grass, lemon leaves, lime juice
$9.00A la Carte Seafood
Goong Pud Prig
Sauteed prawns with red curry paste, basil, onions, bell peppers, bamboo shoot and zucchini.
$11.50Goong Ka Ree
Sauteed prawns with Thai yellow curry powder, mushrooms, baby corn, zucchini, basil, bell pepper
$11.50Chicken
Kai Yarng
Char-broiled chicken, specially marinated in our chef's marinade, served with sweet and sour garlic sauce.
$10.00Chef's Suggestion
Ok Kai Sa Wan
Char-broiled breast of chicken marinated with curry powder, cumin, served with garlic chili sauce.
$10.50Phang Nga
Sauteed combination seafood with red curry paste, basil, onions, bamboo shoot and zucchini
$12.00Thai Curry
Panang Goong
Sauteed prawns with panang curry, basil, onions, bamboo shoot, zucchini, coconut milk.
$12.00Porks
Moo Priaw Warn
Stir-fried sliced pork with tomatoes, bell pepper, mushrooms, baby corn, sweet and sour sauce.
$10.00Beef
Nuer Yarng
Char-broiled flank steak specially marinated with honey, garlic, served with garlic chili sauce
$10.50Vegetarians
Noodles & Fried Rice
Kau Pud
Fried rice wtih tomatoes, onions, egg and a choice of chicken, pork, beef, with shrimp $10.50
$9.50 +Pud Se Ew
Fried flat rice stick noodles with eggs and broccoli (choice of chicken, beef, pork, or veggie)
$10.50Pud Ke Mao
fried flat rice stick noodle with basil, broccoli, eggs, onions, and fresh chili (choice of chicken, beef, pork, or veggie).
$10.50Pud Phuket
Fried rice stick noodle witih chicken and prawn, egg, basil, onions, bell pepper, yellow curry powder
$10.00 +Pud Thai J
Fried rice stick noodle with vegetables, egg, tofu and bean sprouts, ground peanut
$10.00 +Veg. Appetizers & Salad
Larb Hed Tofu
Deep fried diced tofu seasoned with mushrooms, red onions, lemon grass, mint leaves, lime juice, toasted rice powder
$8.50Veg. Soup
Veg. a la Carte
Chu Chee Tofu
Sauteed fried tofu with red curry paste, onions, basil, bell pepper, zucchini, coconut milk
$10.00