PIPS On La Brea
Starters
Chef Luis' Signature Empanadas
3 pieces. Seasoned ground chicken, sauteed green and red peppers, caramelized onions, fine herbs, baked in a puffed pastry. Served with chimichurri sauce on the side.
$15.00Pip's Juicy Chicken Wings
Crispy jumbo chicken wings dipped in Buffalo sauce. Served with a side of carrots, celery and ranch dressing.
$19.00Crispy Battered Calamari
Seasoned squid, served with our Pip's special red diablo sauce on the side.
$18.00Buffalo Cauliflower
The perfect substitution for Buffalo chicken wings - try these delicious battered little flowers with hot sauce and ranch on the side. Vegan.
$17.00Pip's Stuffed Mushrooms
Stuffed mushrooms with crab, served on a bed of oven baked pastry bread, spinach and lobster sauce.
$22.00Stuffed Artichoke
Oven baked artichoke, stuffed with fresh salmon, marinated with dill and fine herb topped with a lemon butter caper sauce and on a bed of baby spinach.
$19.00Salmon Croquettes
3 croquettes seasoned with shallots, French thyme, black pepper served with a Caesar salad on the side.
$22.00Pip's Chicken Bites
Rolled chicken breast with cream cheese, jalapeno, wrapped in bacon, fresh carrots, and celery on the side.
$19.00Salads
Caesar Salad
Romaine lettuce with croutons, shredded Parmesan cheese, and our traditional Caesar dressing. Vegan.
$15.00 +Chicken Salad
Italian iceberg lettuce, julienne English cucumbers, avocado, eggs, Roma tomato, red onion, grilled chicken topped with fresh cilantro.
$18.00 +Paisano Salad
Mixed greens, tomatoes, cucumbers, candied walnuts, romano cheese, grapes, apples and baby arugula with our balsamic dressing.
$12.00 +Salmon Salad
Grilled salmon on top of a blend of mixed greens, baby arugula, baby spinach, feta cheese, fresh tomatoes, cucumbers, kalamata olives and our balsamic dressing.
$23.00 +Pizzas
BBQ Chicken Pizza
Tender chicken, BBQ sauce, mozzarella cheese, red onion and fresh cilantro.
$22.00 +Salmon Pizza
Grilled pacific salmon, tomato sauce, mozzarella, topped with chipotle sauce and fresh cilantro.
$26.00 +Shrimp Pizza
Pesto sauce, mozzarella cheese, sun dried tomato, jumbo shrimp, Asiago cheese and fresh cilantro.
$26.00 +Veggie Pizza
Tomato sauce, mozzarella cheese, cherry tomatoes, mushrooms, black olives, broccoli and Asiago cheese.
$22.00 +Vegan Entrees
RATATOUILLE
Eggplant, yellow pepper, zucchini, red pepper , served with vinaigrette and grape oil lemon thyme microgreens salad on top
$24.00Entrees
Chef's Signature Dish Churrasco Steak
Traditional Argentinian grilled sirloin steak with chimichurri sauce, roasted potatoes, and mixed vegetables.
$38.00Grilled Rack of Lamb
Served with arborio spinach rice and raisins, grilled asparagus and bourguinon sauce.
$42.00Salmon Lasagna
Pasta layered with fresh salmon, mixed vegetables, Alfredo Parmesan sauce and ricotta cheese.
$36.00Pips Signature Dish Creole Fettuccini
Sauteed jumbo shrimp, spicy sausage, sauteed onions, sweet green and red bell peppers, minced garlic smothered in alfredo Parmesan sauce topped with spicy red sauce.
$37.00Spaghetti Bolognese
Made with our classic bolognese sauce with minced meat, tomatoes, garlic, onions, red wine and herbs.
$28.00Linguine Pascatore
Jumbo shrimp, green mussels, salmon, sea bass, served in a linguini white wine sauce.
$39.00Grilled Chicken Breast
Marinated garlic, shallot, black pepper, olive oil kosher salt served with grilled zucchini, and grilled asparagus on the side.
$23.00Chef Luis Pampas Oxtail
Pappardelle pasta, blistered cherry tomatoes, mushrooms with Champagne saffron sauce.
$39.00CHILEAN SEA BASS FLORENTINA
Baked Chilean Sea bass, marinated with olive oil, fine Herbs, shallots Served with fine emulsion of orange and lemon sauce on top Asparagus Soufflé on the side
$42.00Sides
Desserts
Tiramisu
Homemade Italian classic layered with biscuits, coffee mascarpone cheese and chocolate.
$10.00