PIPS On La Brea
Starters
Chef Luis' Signature Empanadas
3 pieces. Seasoned ground chicken, sauteed green and red peppers, caramelized onions, fine herbs, baked in a puffed pastry. Served with chimichurri sauce on the side.
$15.00Pip's Juicy Chicken Wings
Crispy jumbo chicken wings dipped in Buffalo sauce. Served with a side of carrots, celery and ranch dressing.
$19.00Crispy Battered Calamari
Seasoned squid, served with our Pip's special red diablo sauce on the side.
$18.00Buffalo Cauliflower
The perfect substitution for Buffalo chicken wings - try these delicious battered little flowers with hot sauce and ranch on the side. Vegan.
$17.00Pip's Stuffed Mushrooms
Stuffed mushrooms with crab, served on a bed of oven baked pastry bread, spinach and lobster sauce.
$22.00Stuffed Artichoke
Oven baked artichoke, stuffed with fresh salmon, marinated with dill and fine herb topped with a lemon butter caper sauce and on a bed of baby spinach.
$19.00Salmon Croquettes
3 croquettes seasoned with shallots, French thyme, black pepper served with a Caesar salad on the side.
$22.00Pip's Chicken Bites
Rolled chicken breast with cream cheese, jalapeno, wrapped in bacon, fresh carrots, and celery on the side.
$19.00Salads
Caesar Salad
Romaine lettuce with croutons, shredded Parmesan cheese, and our traditional Caesar dressing. Vegan.
$15.00 +Chicken Salad
Italian iceberg lettuce, julienne English cucumbers, avocado, eggs, Roma tomato, red onion, grilled chicken topped with fresh cilantro.
$18.00 +Paisano Salad
Mixed greens, tomatoes, cucumbers, candied walnuts, romano cheese, grapes, apples and baby arugula with our balsamic dressing.
$12.00 +Salmon Salad
Grilled salmon on top of a blend of mixed greens, baby arugula, baby spinach, feta cheese, fresh tomatoes, cucumbers, kalamata olives and our balsamic dressing.
$23.00 +Pizzas
BBQ Chicken Pizza
Tender chicken, BBQ sauce, mozzarella cheese, red onion and fresh cilantro.
$22.00 +Salmon Pizza
Grilled pacific salmon, tomato sauce, mozzarella, topped with chipotle sauce and fresh cilantro.
$26.00 +Shrimp Pizza
Pesto sauce, mozzarella cheese, sun dried tomato, jumbo shrimp, Asiago cheese and fresh cilantro.
$26.00 +Veggie Pizza
Tomato sauce, mozzarella cheese, cherry tomatoes, mushrooms, black olives, broccoli and Asiago cheese.
$22.00 +Vegan Entrees
RATATOUILLE
Eggplant, yellow pepper, zucchini, red pepper , served with vinaigrette and grape oil lemon thyme microgreens salad on top
$24.00Entrees
Chef's Signature Dish Churrasco Steak
Traditional Argentinian grilled sirloin steak with chimichurri sauce, roasted potatoes, and mixed vegetables.
$38.00Grilled Rack of Lamb
Served with arborio spinach rice and raisins, grilled asparagus and bourguinon sauce.
$42.00Salmon Lasagna
Pasta layered with fresh salmon, mixed vegetables, Alfredo Parmesan sauce and ricotta cheese.
$36.00Pips Signature Dish Creole Fettuccini
Sauteed jumbo shrimp, spicy sausage, sauteed onions, sweet green and red bell peppers, minced garlic smothered in alfredo Parmesan sauce topped with spicy red sauce.
$37.00Spaghetti Bolognese
Made with our classic bolognese sauce with minced meat, tomatoes, garlic, onions, red wine and herbs.
$28.00Linguine Pascatore
Jumbo shrimp, green mussels, salmon, sea bass, served in a linguini white wine sauce.
$39.00Grilled Chicken Breast
Marinated garlic, shallot, black pepper, olive oil kosher salt served with grilled zucchini, and grilled asparagus on the side.
$23.00Chef Luis Pampas Oxtail
Pappardelle pasta, blistered cherry tomatoes, mushrooms with Champagne saffron sauce.
$39.00CHILEAN SEA BASS FLORENTINA
Baked Chilean Sea bass, marinated with olive oil, fine Herbs, shallots Served with fine emulsion of orange and lemon sauce on top Asparagus Souffl�� on the side
$42.00Sides
Desserts
Tiramisu
Homemade Italian classic layered with biscuits, coffee mascarpone cheese and chocolate.
$10.00