Pomelo on Church
Brunch Destinations
Gluten Free Eastlake Brunch
Smoked trout and Yukon gold hash with wild rice and horseradish cream, served with 2 poached eggs.
$17.00Miraflores Brunch
Tacu-tacu, crispy Afro-Peruvian bean and rice pancake with Peruvian yellow pepper sauce, topped with marinated grilled skirt steak, fried plantains and 1 egg sunny side up.
$18.50Gluten Free Lop Buri Brunch
Thai style stuffed omelet with minced pork, tomato, onion, garlic, cilantro, Thai basil, Thai chilies and served with lime-garlic-chili sauce.
$14.50Cork Brunch
Corned beef, purple and sweet potato hash with 2 eggs sunny side up and Gorgonzola-thyme vinaigrette.
$16.00Gluten Free Bern Brunch
Swiss rosti - crispy grated potato with bacon, onion and Gruyere cheese, topped with 1 egg sunny side up, butter lettuce and cherry tomato salad.
$14.50Gluten Free Altamira Brunch
Arepas - 3 crispy white corn buns, 1 filled with egg, 1 filled with potato, tomato, queso fresco, 1 filled with beef mechado, black beans, fried plantain and grated cheese, served with guasacaca and Venezuelan spicy avocado salsa.
$16.00Gluten Free Trastevere Brunch
House fennel-pork sausage, fennel, tomato and sweet pepper casserole, creamy parmesan polenta, two eggs your way
$15.00 +Batavia Brunch
Nasi goreng-Indonesian fried rice with chicken, shrimp, garlic, scallion, fried shallot, ketjap manis, topped with 2 fried eggs, shrimp crackers, house sambal and pickled cucumber and carrot.
$15.00La Lisa Brunch
2 sunny side up eggs over Cuban style fried rice with smoked ham, black bean, plantain, chipotle, ginger and cilantro, with cucumber salad and caramelized onion.
$15.00Gluten Free Nan Brunch
Thai style rice soup with chicken, ginger, Chinese celery, cilantro and poached farm egg, served with Thai chilies, Sriracha and fried garlic.
$13.50Chelsea Brunch
2 eggs your way or plain tofu scramble, house potatoes, toasted peasant bread and choice of fruit or seasonal greens.
$11.50 +Makena Brunch
Crunchy French toast-banana rum-stuffed pain de mie dipped in mascarpone egg batter and rolled in corn flakes, with roasted macadamias and warm coconut syrup. Vegetarian.
$11.50Gluten Free Battery Street Brunch
two chestnut flour cardamom pancake rolls filled with house made pear ricotta mousse, poached pear, chocolate sauce, sliced almond. Vegetarian. Gluten free.
$12.00 +ribolla Brunch
ribollita - hearty vegetable and bread soup with black leaf kale, cabbage, carrots, leek, zucchini, potatoes and cannellini beans, drizzled with extra virgin olive oil and served with garlic crostini. vegetarian.
$10.00Gluten Free Cabo San Lucas Brunch
2 soft handmade corn tacos with grilled pacific snapper, shredded cabbage with avocado, mango salsa, chipotle aioli and house pickled jalapenos. Vegetarian.
$13.00pienza Brunch
winter panzanella with butternut squash, brussels sprouts, pear, red onion, parmesan and lemon-brown butter dressing. vegetarian.
$12.00Masantol Brunch
Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce and lemon. Vegetarian.
$8.00Ulsan Brunch
Pajeon Korean scallion pancakes with scallops, prawns, red and green chilies, egg and spicy dipping sauce.
$12.00Otsu Brunch
Cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger and sesame dressing and topped with pan sauteed tofu. Vegetarian.
$13.50Gluten Free Pomelo Brunch
baby red butter lettuce, romaine, baby arugula, pomelo, avocado, pecan, lemon-mustard vinaigrette. vegetarian. gluten free.
$8.00 +