Prado Restaurant
Beverages
Lemonade
$3.00Coke
$3.007Up
$3.00Acqua Panna Spring Water
$4.00 +Orange Juice
$3.50Grapefruit Juice
$3.50Cranberry Juice
$3.00Coffee
$3.00Cappuccino
$3.75Espresso
$3.75Appetizers
Camarones Negros
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with seasoned rice.
$12.75Jamaican Tamales
Fresh sweet corn off the cob tamales prepared and served with sour cream homemade tomatillo sauce and golden caviar.
$12.75Louisiana Crab Cakes
Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tarter sauce.
$12.75Petite Sampler
A shrimp in a black pepper sauce, (camarones negros) a Jamaican tamale and a Louisiana crab cake with homemade tarter sauce.
$12.75Chile Relleno
Anaheim pepper filled with chicken, spinach a three cheese blend, tossed with a red bean sauce.
$12.75Caesar Salad
Fresh romaine lettuce tossed with croutons, Parmesan cheese and the traditional Caesar dressing. Anchovies on request.
$8.25Citrus Salad
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
$8.75Tomato Mozzarella Salad
Fresh Roma tomatoes, buffalo mozzarella, red onion, oregano and basil in a balsamic vinaigrette.
$8.75Tomato and Mozzarella Pizza
Fresh garden Roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.
$10.75Cajun Shrimp Pizza
A pizza of fresh garden tomato and mozzarella topped with grilled shrimp and Cajun spices.
$13.75Tortilla Soup
A mild tomato based soup served with onions, pepper, avocado topped with tortilla chips and light sour cream.
$7.75Jerk Chicken Pizza
Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans.
$11.75Entree Salads
Barbecue Entree Salad
Grilled peppers, squash, green onions, asparagus and corn diced, tossed with baby lettuce in a lemon and balsamic vinaigrette.
$15.75 +Caesar Entree Salad
Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese and Caesar dressing.
$15.75 +St. Lucia Country Entree Salad
Season fresh apple and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette.
$15.75 +Hawaiian Entree Salad
Papaya, pineapple and avocado tossed with a Dijon mustard vinaigrette.
$14.75 +Cold Poached Salmon
Fresh salmon poached in a chardonnay, served with tortilla salsa and dill sauce with a portion of barbecue salad.
$19.75Curry Chicken Salad
Diced chicken breast mixed with seasoned red and green apples, banana and grapes tossed in a light yogurt curry sauce, served in a half cantaloupe.
$16.75Chicken Tostada
Fresh grilled breast of chicken a top bolita beans and shredded lettuce on blue corn tortilla.
$16.75Citrus Entree Salad
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
$14.75 +Sampler Platters
Prado Sampler
A Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of chile relleno.
$19.75Cool Sampler
Cold poached salmon served with portions of our curry chicken salad and Hawaiian salad.
$19.75Entrees
Capellini Pasta
Lightly sauteed tomatoes, garlic and sweet basil on a bed of fresh capellini pasta.
$15.75 +Vegetables and Grains
Seasoned fresh vegetables in a light curry sauce with black beans and rice. Served with grilled diced vegetables, a baked tomato, wild rice and plantains.
$16.75Vegetarian Plate
Steamed spinach, broccoli and snow peas served with grilled diced vegetables a baked tomato, wild rice and plantains.
$17.75Jamaican Tamales Plate
Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
$19.75Grilled Lime Chicken
Mesquite grilled boneless breast of chicken brushed with lemon and lime juices and seasoned with herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$18.75Carioca Chicken
Grilled breast of chicken topped with a sauce of sauteed mango, garlic and Caribbean spices. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$18.75Pollo Negro
Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$18.75Porterhouse Steak
A 14 oz. steak marinated over night, grilled with homemade BBQ sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$32.75Beef Steak Argentina
Aged mid western New York steak, mesquite- grilled topped with sauteed tomatoes and onions. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$32.75Louisiana Crab Cake
Five crab cake made with fresh crab mixed with seasoned and spices, skillet cooked and served with homemade tartar sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$25.75Prado Salmon
Fresh mesquite grilled salmon filet brushed with fresh lime juice and herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$23.75Curry Salmon
Fresh salmon filet baked and topped with curry spices and fresh herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$23.75Shrimp in Jamaican Black Pepper
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$25.75Chicken Enchiladas
Corn tortilla filled with shredded chicken breast and cotija cheese topped with red pasilla sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$17.75Dessert
Lunch Appetizers
Lunch Camarones Negros
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with seasoned rice.
$11.75Lunch Jamaican Tamales
Fresh sweet corn off the cob tamales prepared and served with sour cream homemade tomatillo sauce and golden caviar.
$11.75Lunch Louisiana Crab Cakes
Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tarter sauce.
$11.75Lunch Petite Sampler
A shrimp in a black pepper sauce, (camarones negros), a Jamaican tamale and a Louisiana crab cake with homemade tarter sauce.
$11.75Lunch Empanadas
Baby empanadas stuffed with chicken, vegetable and cheese served with mango relish.
$11.75Lunch Chile Relleno
Anaheim pepper filled with chicken, spinach and a three cheese blend, tossed with a red bean sauce.
$11.75Lunch Jerk Chicken Pizza
Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans.
$10.75Lunch Caesar Salad
Fresh romaine lettuce tossed with croutons, Parmesan cheese and the traditional Caesar dressing. Anchovies on request.
$7.25Lunch Citrus Salad
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
$7.75Lunch Tomato Mozzarella Salad
Fresh Roma tomatoes, buffalo mozzarella, red onion, oregano and basil in a balsamic vinaigrette.
$7.75Lunch Tomato and Mozzarella Pizza
Fresh garden Roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.
$9.75Lunch Smoked Salmon Pizza
Crispy crust pizza with sour cream, chives and sliced smoked salmon.
$12.75Lunch Cajun Shrimp Pizza
A pizza of fresh garden tomato and mozzarella topped with grilled shrimp and Cajun spices.
$12.75Lunch Tortilla Soup
A mild tomato based soup served with onions, pepper, avocado topped with tortilla chips and light sour cream.
$6.75Lunch Entree Salads
Lunch Barbecue Entree Salad
Grilled peppers, squash, green onions, asparagus and corn diced, tossed with baby lettuce in a lemon and balsamic vinaigrette.
$14.75 +Lunch Caesar Entree Salad
Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese and Caesar dressing.
$14.75 +Lunch St. Lucia Country Entree Salad
Season fresh apple and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette.
$14.75 +Lunch Hawaiian Entree Salad
Papaya, pineapple and avocado tossed with a Dijon mustard vinaigrette.
$13.75 +Lunch Cold Poached Salmon Entree Salad
Fresh salmon poached in a chardonnay, served with tortilla salsa and dill sauce with a portion of barbecue salad.
$18.75Lunch Curry Chicken Entree Salad
Diced chicken breast mixed with seasoned red and green apples, banana and grapes tossed in a light yogurt curry sauce, served in a half cantaloupe.
$15.75Lunch Chicken Tostada
Fresh grilled breast of chicken a top bolita beans and shredded lettuce on blue corn tortilla.
$15.75Lunch Citrus Entree Salad
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
$13.75 +Lunch Caribbean Cobb Entree Salad
Twenty ingredients from lettuce, vegetables, grains and fruits.
$13.75 +Lunch Sampler Platters
Lunch Prado Sampler
A Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of chile relleno.
$18.75Lunch Sampler Salad
Portions of the barbecue salad, the Caesar salad and the curry fruit salad.
$15.75 +Lunch Cool Sampler
Cold poached salmon served with portions of our curry chicken salad and Hawaiian salad.
$18.75Lunch Entrees
Lunch Capellini Pasta
Lightly sauteed tomatoes, garlic and sweet basil on a bed of fresh capellini pasta.
$14.75 +Lunch Vegetables and Grains
Seasoned fresh vegetables in a light curry sauce with black beans and rice. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$15.75Lunch Vegetarian Plate
Steamed spinach, broccoli and snow peas served with grilled diced vegetables, a baked tomato, wild rice and plantains.
$16.75Lunch Jamaican Tamales Plate
Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$18.75Lunch Grilled Lime Chicken
Mesquite grilled boneless breast of chicken brushed with lemon and lime juices and seasoned with herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$17.75Lunch Carioca Chicken
Grilled breast of chicken topped with a sauce of sauteed mango, garlic and Caribbean spices. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$17.75Lunch Pollo Negro
Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$17.75Lunch Porter House Steak
A 14 oz. steak marinated over night, grilled with homemade BBQ sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
$31.75Lunch Beef Steak Argentina
Aged mid western New York steak, mesquite-grilled topped with sauteed tomatoes and onions. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice.
$31.75Lunch Louisiana Crab Cakes
Five crab cake made with fresh crab mixed with seasoned and spices, skillet cooked and served with homemade tartar sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
$24.75Lunch Prado Salmon
Fresh mesquite grilled salmon filet brushed with fresh lime juice and herbs. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
$22.75Lunch Curry Salmon
Fresh salmon filet baked and topped with curry spices and fresh herbs. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
$22.75Lunch Shrimp in Jamaican Black Pepper Sauce
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
$24.75Lunch Chicken Enchiladas
Corn tortilla filled with cotija cheese topped with red pasilla sauce. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice.
$16.75Lunch Dessert
Lunch Tarter Tatin
Caramelized apple tarter in a puff pastry crusty crust and served warm with whipped cream.
$6.00