Prawn Coastal

Housemade Ginger Lemonade

Housemade Passion Fruit Lemonade

Honey and Mint Limeade

Handcrafted Ginger Beer

House Arnold Palmer

Freshly Brewed Iced Tea

Still Boxed Water

Sparkling Water

Shrimp and Crab Soba Noodle Salad

Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing.

Red Leaf Lettuce Salad

Whole red leaf lettuce topped with scallions, avocado and Gorgonzola blue cheese yogurt dressing.

Veracruz Shrimp Salad

Seared spicy shrimp tossed in a jalapeno-tomatillo salsa, on a bed of shredded greens, red cabbage, broccoli, chickpeas, pickles carrots and pickled red onion with oregano vinaigrette.

Shredded Chicken Salad

Spiced, shredded chicken breast with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette.

Tofu Salad

Spiced, shredded tofu with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette.

Chicken Tempura Salad

Spiced, shredded chicken breast with carrots, celery, scallions, mandarin oranges and tempura crunch on a blend of iceberg lettuce, napa, and red cabbage with a soy vinaigrette

Scottish Salmon Bowl

Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley.

Custom Grain Bowl

Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing garnished with pickled sweet peppers.

Thai Lobster Roll Sandwich

Chunks of Maine lobster stewed in a lobster broth with roasted onion, roasted red pepper, fresh Thai Basil, tangy coleslaw and Thai aioli on a soft roll. Served with a side of shoestring fried potatoes or tangy coleslaw.

Fried Shrimp and Oysters Roll

Golden fried shrimp and oysters with tangy coleslaw and Thai aioli, served on a soft roll. Served with a side of shoestring fried potatoes or tangy coleslaw.

Crab Salad Roll

Blue crab with aioli, pickled radish and red cabbage, served on a soft roll. Served with a side of shoestring fried potatoes or tangy coleslaw.

Fried Chicken Sandwich

Crunchy beer-battered chicken with horseradish aioli, shredded napa cabbage and mustard greens, served on a ciabatta roll. Served with a side of shoestring fried potatoes or tangy coleslaw.

Seattle Fish Stew

A hearty stew of shrimp, squid, clams, mussels and salmon in lobster broth, with bacon rouille served over rice.

Paella

A twist on the Spanish classic: shrimp, mussels, house-made pork sausage, and a spicy chicken drumstick in a saffron broth simmered with rice.

Shrimp Butter Boil

Spicy shrimp, potatoes, corn, bacon, and pickled onion simmered in a buttery lobster broth served over rice.

Steamed Mussels

A bowl of steamed Mussells served in a savory broth with crisp, hand cut potatoes and a soft roll Choose your broth: Formosa Style: Kombu seaweed broth with ginger, garlic, and cilantro Boston Style: lobster broth with tomato, garlic, onion, and arugula Baja Style: spicy shrimp and clam broth with Serrano peppers, toasted pepitas, garlic, and cilantro Marseille Style: butter, white wine, white wine vinegar, garlic, parsley

Clam Chowder in Bread Bowl

Clams, bacon and potatoes in a creamy clam broth swirled with kabocha squash puree

Chopped Salad

Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette.

Downtown Home Fried Potatoes

Crisp hand-cut potatoes served with rouille.

Tangy Coleslaw

Red and napa cabbage, mustard greens, gold beets, Daikon radish, parsley, pickled carrot in a mustard vinaigrette

Macaroni and Cheese

Cellentani pasta in a creamy Parmesan, Monterey Jack, Swiss, and mascarpone Mornay sauce, garnished with fresh tarragon

Shoestring Fried Potatoes

Fried Calamari

Deep fried calamari served with house-made tarter sauce.

Fish and Chips

Lightly beer battered cod served with shoestring fried potatoes, spicy vinegar, and pickled vegetables

Shrimp and Chips

Lightly beer battered shrimp with shoestring fried potatoes, and pickled vegetables

Oyster and Chips

Lightly beer battered oysters with shoestring fried potatoes and pickled vegetables

Veggies and chips

Lightly beer battered Vegetables (broccoli, cauliflower, mushrooms, zucchini), with shoestring fried potatoes, and pickled vegetables

Pick Two (2 half-portions)

Pick 2 from lightly beer-battered shrimp, cod, oysters, or vegetables with shoestring fried potatoes and pickled vegetables

Mussels

A bowl of steamed mussels served in a savory broth, with Shoestring Fried Potatoes and a French roll

BAJA Tacos

3 Tacos with Fries. Fried Fish Taco: Lightly beer battered cod, Chipotle Cream coleslaw, Chipotle Aoili Spicy Shrimp Taco: Spice rubbed shrimp, Tangy Coleslaw, Cilantro Lime Aoili Thai Chile Ceviche Taco: Ginger Lime Marinated Cod with a hint of cinnamon and star anise, tossed with sweet potato & corn