Precita Park Cafe

Just Plain Juice

Bunny Rappit Juice

Carrot, celery, ginger and spinach.

Revival Juice

Apple, beet, carrot, lemon, cucumber and ginger.

Mighty Cleanse Juice

Kale, spinach, carrot, beet and cucumber.

Big Red Juice

Carrot, beet, apple and ginger.

K2 Smoothie

Strawberry, pineapple, banana, protein powder, honey and orange juice.

Pear Smoothie

Pear, bee pollen, ginger, honey and pineapple juice.

Green Machine Smoothie

Spinach, ginger, honey, apple and lemon juice.

Chai Crush Smoothie

House brewed chai, banana, honey and soy milk.

Face Lift Smoothie

Chocolate ganache with a double shot of espresso and milk.

Kale Crush Smoothie

Kale, almond butter, almond milk and banana.

House Drip Coffee 16oz

Serving Equator coffee.

Cafe Latte

Serving Equator coffee.

Espresso

Serving Equator coffee.

Cappuccino

Serving Equator coffee.

Mocha

Serving Equator coffee.

Machiatto

Serving Equator coffee.

Americano

Serving Equator coffee.

Cafe au Lait

Serving Equator coffee.

Hot Chocolate

Fresh Pressed Hot Apple Cider

Chai 16oz

Mighty Leaf Tea

Iced Coffee 16oz

Equator coffee cold brewed for 24 hours.

Thai Iced Tea

Iced Tea

Arnold Palmer

Fresh Squeezed Lemonade

Toasted Bagel

Ham and Cheese Croissant

Made to order.

Breakfast Tacos (3)

Scrambled eggs, bacon, salsa and cheddar cheese on corn tortillas served with tater tots.

Vegan Breakfast Burrito

Chickpea tofu, pico de gallo, black beans, roasted red peppers, tater tots, vegan sour cream in a flour tortilla, served with tater tots.

Precita Egg Sandwich

Cage-free eggs with cheddar, tomato and nitrate-free bacon on pan de mie or English muffin with black pepper and garlic aioli. Vegetarian option to subsitute avocado for bacon.

Veggie Scramble

Cage-free eggs with spinach, mushroom, onion and cheddar cheese. Served with tater tots.

Lox Scramble

Cage-free eggs with spinach, mushrooms, onions and cheese. Served with tater tots.

French Toast with Seasonal Fruit

Served with a side of maple syrup.

SF Croque

2 cage-free eggs with runny yolks on sour flour with Swiss, ham, sauce mornay & Parmesan.

Granola with Fruit and Yogurt

Organic Oatmeal

Organic Oatmeal with Fruit

3 Breakfast Tacos

Scrambled eggs, bacon, salsa and cheddar on corn tortillas

Bagel with Lox

Cream cheese, onion, cucumber, tomato and capers.

Breakfast Burrito

Chorizo, scrambled eggs, black beans, cheddar cheese, salsa fresca and sour cream in a sour flour tortilla. Served with tater tots.

French Toast

With organic maple syrup.

Lox Scramble

lox, cream cheese, capers and onions. Served with tater tots

Precita Egg Sandwich

Cheddar, tomato, pancetta on Pain de Mei or Leadbetter's English muffin with black pepper and garlic aioli.

SF Croque

2 eggs runny yolks on sour flour with Swiss, ham, sauce Mornay and Parmesan.

Toasted Bagel with Cream Cheese

Toasted Bagel with Hummus

Veggie Scramble

Spinach, mushroom, onion and cheese. Served with tater tots

Side of Tater Tots

Side of Bacon

Zoe's nitrate free bacon.

Veggie Breakfast Burrito

Avocado, scrambled eggs, black beans, cheddar cheese, salsa fresca and sour cream in a sour flour tortilla. Served with tater tots.

Divine Veggie Sandwich

Hummus, avocado, shredded carrots, sprouts, cucumbers, red onion and Kalamata olive tapenade on organic 5-grain toast. Vegan.

Hot Chicken with Chipotle Aioli Sandwich

With red onion, tomato and jack cheese on a baguette. Spicy.

Turkey, Avocado, Bacon & Swiss Sandwich

With lettuce, tomato, mustard and mayo on baguette.

Pastrami on Rye Sandwich

With Russian dressing, onions, pickles and Swiss cheese.

Tuna Melt Sandwich

Albacore tuna, mayo, dill and cheddar melted on organic 5-grain bread.

Grass fed cheese Burger (8 oz )

Grass fed, non GMO ground beef with Cheddar cheese arugula, pickled onion, garlic and pepper aioli, on a brioche.

Housemade Quinoa Burger

House made quinoa burger, chipotle aioli, arugula, pickled onions, pickles, cheddar cheese on a brioche bun.

Cup of Soup and Salad

Bowl of Soup

Cobb Salad

Organic greens, grilled chicken, bacon, avocado, egg, tomato in a house-made bleu cheese dressing.

Hummus Plate

Carrots, olives, pepperoncini, cucumber, extra virgin olive oil, served with warm pita.

House Special Salad

Organic greens, pecans, apple, fennel, asiago in a basil asiago vinaigrette.

Paradise Salad

Organic greens, sugar snap peas, seasonal veggies, carrots, radish, toasted peanuts, fried onion and chickpea tofu.

Buddha Bowl

Wheat berries, roasted seasonal veggies, shredded beets, seasoned fried chickpeas, baby spinach, avocado, and miso tahini dressing.

Chicken Caesar Salad

Petite romaine lettuce, asiago cheese, house made croutons, grilled chicken, eggless Caesar dressing.

Side of Tater Tots

Crispy, crunchy tots, served with ketchup.

Side of French Fries

House cut french fries, served with ketchup and garlic pepper aioli

Side Salad

Mixed greens, shredded carrots, cucumber and balsamic dressing.

Side of Fruit

Seasonal fruit.

Side of Bacon

Nitrate free Zoe's bacon.

Side of Avocado

Side of Scrambled Eggs

Scallops

Pan seared scallps, sunchukes puree, chili oil, fried fennel, & frisee salad.

Steamed mussels

Steam mussels with white wine, shallots, garlic, yellow corn, parsley served with toast points.

Burrata

Toy box cherry tomato, balsamic reduction, arugula salad.

Italian Meatballs

Pork and beef meatballs, panko, Pecorino Romano, San Marzano tomato sauce.

Fried Brussels Sprouts

Pistachios, apple cider reduction, miso buttermilk, crispy bacon.

Truffle Fries

House cut fries, truffle oil, Asiago cheese, chopped parsley.

Fried Brussels Sprout

Pistachios, apple cider reduction, miso buttermilk, crispy bacon

Housemade Burrata

Roasted kabocha squash, pepitas, sea salt, maple syrup drizzle.

Italian Meatballs

Pork and beef meatballs, panko, Pecorino Romano, San Marzano tomato sauce, micro basil

Regular Fries

House-cut fries.

Spicy Chili Buffalo Wings

Spicy gochujong, agave, rice vinegar served with miso buttermilk dipping sauce

Truffle Fries

House-cut fries, parmesan cheese, truffle oil.

Buddha bowl

Wheat berries, roasted cauliflower, carrots and sweet potato, shredded raw beets, seasoned fried chickpeas, baby spinach, avocado, miso tahini dressing.

Cucumber Salad

Avocado, Armenian cucumber, house stretched mozzarella, toy box cherry tomatoes with lemon basil vinaigrette.

Squash & Beet Salad

Roasted butternut squash & beets, pomegranate, feta cheese, toasted almonds, arugula and frisee mixed with strawberry emulsion vinaigrette.

House Salad

Organic mixed greens, cherry tomatoes, shredded carrots, cucumber, kalamata olives balsamic vinaigrette

Arugula Salad

Arugula, blue cheese, naval oranges, toasted pecans, radish and an apple cider vinaigrette

Buddha Bowl

Wheat berries, roasted seasonal veggies, shredded beets, seasoned fried chickpeas, baby spinach, avocado, miso tahini dressing

Butter Lettuce Salad Dinner

Persimmon, fennel, bacon fat croutons and persimmon vinaigrette.

Butterleaf Salad Dinner

Butter lettuce persimmon, fennel, pecan vinaigrette, bacon fat croutons and bee pollen.

Clam Chowder Dinner

Precita Toast Dinner

Sour flour, white bean puree, stewed fennel, roasted asparagus and cashew cheese.

Sesonal House Salad

Mixed greens, cherry tomatoes, cucumber, kalamata oilves and balsamic vinaigrette.

Margherita Pizza

House mozzarella, organic basil, San Marzano tomato sauce.

Spicy Italian Pizza

House mozzarella, Italian sausage, roasted red peppers, spicy soppressata, pecorino and San Marzano tomatoes.

Chicken Florentine Pizza

Grilled chicken, sauteed spinach and garlic, San Marzano tomato sauce, fresh mozzarella and shaved Parmesan

Fig & Prosciutto

Dried mission figs, mozzarella, Zoe's prosciutto, pecorino, arugula, and truffle oil (does not have sauce)

Mushroom Pizza Dinner

Maitake mushrooms, trumpet mushrooms, oyster mushrooms, stracciatella, spinach, Parmesan and signature tomato sauce.

Pepperoni Pizza

House made mozzarella, organic basil, San Marzano tomato sauce

Prosciutto Pizza Dinner

Housemade mozzarella, goat cheese, tomato sauce, prosciutto and arugula.

Seasonal Pie Dinner

Chipotle chicken, butternut squash sauce, tomato, scallopns, epazote and smoked gouda.

Spring Pie Dinner

Asparagus, crescenza cheese, spring onion, arugula, avocado and chimmi-churri.

Vegan Love

Romesco sauce, roasted cauliflower, Calabrian chiles, basil, kalamata olives, house-made cashew cheese, and arugula. (Spicy)

Zoe's Pepperoni Pizza Dinner

Housemade mozzarella, basil and tomato sauce.

Truffled Fig and Prosciutto

Dried Mission figs, house mozzarella, prosciutto, pecorino, truffle oil, arugula

Vegan Love

House made cashew cheese, Romesco, roasted cauliflower, Calabrian chilies, fresh basil, kalamata olives, arugula

Pepperoni Pizza

House mozzarella, organic basil, San Marzano tomato sauce, Zoe's nitrate free pepperoni.

Farm Veggie Pizza

Wild mushrooms, stracciatella, grilled corn, baby spinach, toy box cherry tomatoes.

Sonoma Coast King Salmon

Roasted corn, cherry tomato, baby spinach and trumpet mushroom succotash, white wine butter sauce, grilled lemon

Braised Short Ribs

Red wine, carrots, onion, celery, garlic mashed potatoes, caramelized carrots.

Chicken Picatta

Hand-made fettuccini, sauteed chicken breast, meyer lemon, shallots, capers, chardonnay cream sauce.

Precita Burger

Richard's Grass-fed beef, arugula, pickled onions, garlic aioli, pickles, cheddar cheese on a brioche bun, served with house cut fries or mixed green salad.

House Made Quinoa Burger

Chipotle aioli, arugula, pickled onions, pickles, cheddar cheese on a brioche bun, served with house cut fries or salad

Braised Lamb Shank Dinner

Grass-fed, creamy Parmesan polenta, celery, carrot, gremolata and demi-glace.

Channel Island Hand-line Yellow Fin Tuna Dinner

Braised leeks, fennel, wild mushroom, escabeche and potato parsley puree.

Fresh Pasta Dinner

Monterery squid, baby gulf shrimp, summer peppers, smoked tomato butter, basil.

Grilled Flank Steak

Chimichurri salsa, potato puree and grilled asparagus

Lamb Shank Rouldade Dinner

Grass fed. Fig preserve, pickled ramps, shokichi, squash, and tepary beans.

Meyer Lemon Chicken Dinner

Served with maitake mushrooms, spaghetti squash, kale, in a meyer lemon juice.

Mount Lassen Native Rainbow Trout

Brown butter caper sauce, Chenin blanc, fried sage and butter beans

Perfect Plate Dinner

Kale and avocado hummus, quinoa, broccoli rabe, mushrooms, squash chips and gremolata.

Petrale Sole

Pan seared with braised leeks, chanterelle, escabeche, parsley, and potato puree.

Pork Rillette

With potato puree, chili sauce, fig preserve, tempary beans and pickled ramps.

Quinoa Burger

House-made Quinoa burger, chipotle aioli, curly kale, fried shallots on a brioche bun. Served w/ fries or salad.

Sakura Pork Short Ribs

Slow roasted, potato gratin, string bean pecan salad, and sweet smoked paprika sauce.

Tuscan Style Hanger Steak

Slow roasted grass fed California beef, pan-fried herbed fingerling potatoes, wild greens pesto

Handmade Gnudi Dinner

Ricotta dumplings, Chanterelle mushrooms, pancetta, butter, lettuce, and Parmesan cheese.

Rigatoni Bolognese

House made rigatoni, 4 hr San Marzano marinara, fresh basil, onions, carrots, celery, Richard's grass fed beef, shaved Parmesan reggiano

Chicken Picatta

Hand made fettuccini, sauteed chicken breast, Meyer lemon, shallots, capers, chardonnay cream sauce.

Shrimp Scampi

Hand made linguine, Chenin Blanc tomato basil cream sauce, organic basil, oregano, onions and garlic

Mac N' Cheese

Smoked bacon, jalapenos, gluten free breadcrumbs

Soup du Jour

Bowl.

French Fries

House cut and parsley.

Wilted Seasonal Greens Dinner

Lemon, garlic and chili flakes.

Affogato

A double shot of espresso French custard vanilla with added special shot of our house ganache.

Mitchell's Ice Cream by the Scoop

Assorted flavor.

Roasted Banana Split

With 3 scoops of Mitchell's.

Biscuit Basket Brunch

2 housemade biscuits with honey, butter and jam.

Soup of the Day Brunch

Served with sour flour bread. Call restaurant for daily soup selection.

Cup of Soup and Salad Brunch

Beet Salad Brunch

Fresh beets, organic greens, toasted pecans and bleu cheese in a house shallot vinaigrette.

Cobb Salad Brunch

Organic greens, sliced chicken, bacon, avocado, egg and tomato in a house-made bleu cheese dressing.

Hummus Plate Salad Brunch

Tomato, olives, pepperoncini, cucumber, extra virgin olive oil, served with warm pita.

Vietnamese Chicken Salad Brunch

Marinated chicken breast, cabbage, pickled carrots, cilantro, roasted peanuts in a Vietnamese vinaigrette.

Divine Veggie Sandwich Brunch

Hummus, avocado, shredded carrots, sprouts, cucumbers, red onion, and Kalamata olive tapenade on organic 5-grain toast. Served with kettle chips. Vegan.

Hot Chicken with Chipotle Aioli Sandwich Brunch

Red onion, Roma tomato and jack cheese on a baguette. Served with kettle chips. Spicy.

Hot Seitan with Chipotle Aioli Sandwich Brunch

Red onion, Roma tomato and jack cheese on a baguette. Served with kettle chips. Spicy.

Turkey, Avocado, Bacon and Swiss Sandwich Brunch

Lettuce, tomato, mustard and mayo on a baguette. Served with kettle chips.

Pastrami on Rye Sandwich Brunch

Russian dressing, onions, pickles and Swiss cheese. Served with kettle chips.

Tuna Melt Sandwich Brunch

Albacore tuna, mayo, dill and cheddar melted on organic 5-grain bread. Served with kettle chips.

Olivier's Grass Fed 8 oz. Burger Brunch

Oliver's local hormone-free non-GMO beef with arugula, pickled onion, garlic and pepper aioli, on a house-made challah bun. Served with kettle chips.

Restaurant Week Lunch Special

Combo special #1 which includes gyros, hummus, tyropita, salad, tzatziki, rice and pita bread. Served with baklava for dessert.

Restaurant Week Dinner Special

Pegasus special which includes hummus, baba ganouj, chicken, gyros, rice, tzatziki, pita bread, falafel and spanakopita. Served with baklava for dessert.