Precita Park Cafe

Toasted Bagel

Ham and Cheese Croissant

Made to order.

Breakfast Tacos (3)

Scrambled eggs, bacon, salsa and cheddar on corn tortillas

Breakfast Burrito

Chorizo, scrambled eggs, black beans, salsa fresca & sour cream in a flour tortilla and served with tater tots Vegetarian option: sub avocado for chorizo

Egg Sandwich

Cage-free eggs with cheddar, tomato and pancetta on pan de mie or english muffin with black pepper and garlic aioli Vegetarian option: sub avocado for pancetta

Veggie Scramble

Cage-free eggs with spinach, mushroom, onion and cheddar cheese. Served with tater tots

Lox Scramble

Cage-free eggs with spinach, mushrooms, onions and cheese. Served with tater tots

French Toast with seasonal fruit

Served with a side of maple syrup

SF Croque

2 cage-free eggs with runny yolks on sour flour with swiss, ham, sauce mornay & parmesan

Granola with Fruit and Yogurt

Organic Oatmeal

Organic Oatmeal with Fruit

3 Breakfast Tacos

Scrambled eggs, bacon, salsa and cheddar on corn tortillas

Bagel with Lox

Cream cheese, onion, fennel, tomato and capers.

Breakfast Burrito

Chorizo, scrambled eggs, black beans, salsa fresca and sour cream in a flour flour tortilla. Served with tater tots Vegetarian: sub avocado for chorizo

French Toast

With organic maple syrup.

Lox Scramble

lox, cream cheese, capers and onions. Served with tater tots

Precita Egg Sandwich

Cheddar, tomato, pancetta on Pain de Mei or Leadbetter's English muffin with black pepper and garlic aioli.

SF Croque

2 eggs runny yolks on sour flour with Swiss, ham, sauce Mornay and Parmesan.

Toasted Bagel with Butter

Toasted Bagel with Cream Cheese

Toasted Bagel with Hummus

Toasted Dry Bagel

Veggie Scramble

Spinach, mushroom, onion and cheese. Served with tater tots

Divine Veggie Sandwich

Hummus, avocado, shredded carrots, sprouts, cucumbers, red onion and Kalamata olive tapenade on organic 5-grain toast. Served with kettle chips. Vegan.

Hot Chicken with Chipotle Aioli Sandwich

with red onion, tomato and jack cheese on a baguette. Served with kettle chips. Spicy.

Turkey, Avocado, Bacon & Swiss Sandwich

with lettuce, tomato, mustard and mayo on baguette. Served with kettle chips

Pastrami on Rye Sandwich

with russian dressing, onions, pickles and Swiss cheese. Served with kettle chips

Tuna Melt Sandwich

Albacore tuna, mayo, dill and cheddar melted on organic 5-grain bread. Served with kettle chips

8 oz. Burger

Oliver's local hormone-free non-GMO beef with arugula, pickled onion, garlic and pepper aioli, on a brioche. Served with kettle chips.

Housemade Quinoa Burger

with roasted cauliflower, black beans, romesco, braised baby kale, roasted peppers

BLT on rye

Cup of Soup and Salad

Cup of soup

Bowl of soup

Caesar Salad

Petite romaine, asiago, house made croutons in an eggless caesar dressing

Cobb Salad

Organic greens, sliced chicken, bacon, avocado, egg, tomato in a house-made bleu cheese dressing.

Hummus Plate

Carrots, olives, pepperoncini, cucumber, extra virgin olive oil, served with warm pita.

House Special Salad

Organic greens, pecans, apple, fennel, asiago in a basil asiago vinaigrette

Paradise Salad

Organic greens, sugar snap peas, seasonal veggies, carrots, radish, toasted peanuts, fried onion and chickpea tofu

Buddha Bowl

Wheat berries, roasted seasonal veggies, shredded beets, seasoned fried chickpeas, baby spinach, avocado, miso tahini dressing

Just Plain Juice

Bunny Rappit Juice

Carrot, celery, ginger and spinach.

Revival Juice

Apple, beet, carrot, lemon, cucumber and ginger.

Mighty Cleanse Juice

Kale, spinach, carrot, beet and cucumber.

Big Red Juice

Carrot, beet, apple and ginger.

K2 Smoothie

Strawberry, pineapple, banana, protein powder, honey and orange juice.

Pear Smoothie

Pear, bee pollen, ginger, honey and pineapple juice.

Green Machine Smoothie

Spinach, ginger, honey, apple and lemon juice.

Chai Crush Smoothie

House brewed chai, banana, honey and soy milk.

Face Lift Smoothie

Chocolate ganache with a double shot of espresso and milk.

Kale Crush Smoothie

Kale, almond butter, almond milk and banana.

House Drip Coffee

Serving Equator coffee

Cafe Latte

Serving Equator coffee

Espresso

Serving Equator coffee

Cappuccino

Serving Equator coffee

Mocha

Serving Equator coffee

Machiatto

Serving Equator coffee.

Americano

Serving Equator coffee.

Cafe au Lait

Serving Equator coffee

Hot Chocolate

Serving Equator coffee

Fresh Pressed Hot Apple Cider

Chai

Mighty Leaf Tea

Iced Coffee

Equator coffee cold brewed for 24 hours

Thai Iced Tea

Iced Tea

Arnold Palmer

Fresh Squeezed Lemonade

Housemade Burrata

9-grain bread, pear, bacon-shallot vinaigrette, arugula, and pistachio

Italian Meatballs

Pork and beef meatballs, panko, Pecorino Romano, San Marzano tomato sauce, micro basil

Fried Brussel's Sprouts

Pistachios, cider reduction, miso buttermilk, pork belly bits

Spicy Chili Buffalo Wings

Spicy gochujong, agave, rice vinegar served with miso buttermilk dipping sauce

Regular Fries

House-cut fries.

Butter Lettuce Salad Dinner

Persimmon, fennel, bacon fat croutons and persimmon vinaigrette.

Squash Salad

Roasted butternut squash, arugula, pistachios, bacon, apple cider vinaigrette.

Butterleaf Salad Dinner

Butter lettuce persimmon, fennel, pecan vinaigrette, bacon fat croutons and bee pollen.

Clam Chowder Dinner

Precita Toast Dinner

Sour flour, white bean puree, stewed fennel, roasted asparagus and cashew cheese.

Kale and Radicchio Salad

applewood smoked bacon, chopped egg, Cacio e Pepe croutons, house vinaigrette

Seasonal House Salad

Cherry tomatoes, cucumber, kalamata olives, fresh basil, balsamic vinaigrette.

Spinach Salad

Baby spinach, Israeli couscous, cherry tomato, cucumber, feta, apple cider vinaigrette.

Soba Noodle Bowl

(vegan) Roasted cauliflower, red peppers, broccoli rabe, tofu, carrots, mixed greens, miso tahini sauce

Seasonal Pie Dinner

Chipotle chicken, butternut squash sauce, tomato, scallopns, epazote and smoked gouda.

Zoe's Pepperoni Pizza Dinner

Housemade mozzarella, basil and tomato sauce.

Prosciutto Pizza Dinner

Housemade mozzarella, goat cheese, tomato sauce, prosciutto and arugula.

Margherita

Mozzarella, basil, San Marzano tomatoes

Spring Pie Dinner

Asparagus, crescenza cheese, spring onion, arugula, avocado and chimmi-churri.

Mushroom Pizza Dinner

Maitake mushrooms, trumpet mushrooms, oyster mushrooms, stracciatella, spinach, Parmesan and signature tomato sauce.

Spicy Italian

Mozzarella, Italian sausage, roasted piquillo peppers, spicy soppressata, pecorino, and san marzano tomatoes

Fig & Prosciutto

Dried mission figs, mozzarella, Zoe's prosciutto, pecorino, arugula, and truffle oil (does not have sauce)

Vegan Love

Romesco sauce, roasted cauliflower, Calabrian chiles, basil, kalamata olives, house-made cashew cheese, and arugula. (Spicy)

Wilted Seasonal Greens Dinner

Lemon, garlic and chili flakes.

Seasonal Greens

broccolini charred lemon

Braised Lamb Shank Dinner

Grass-fed, creamy Parmesan polenta, celery, carrot, gremolata and demi-glace.

Fried Chicken

(gluten free) Confit leg and thigh, gratin potatoes, brussels sprouts, miso buttermilk and spicy chili dipping sauces.

Channel Island Hand-line Yellow Fin Tuna Dinner

Braised leeks, fennel, wild mushroom, escabeche and potato parsley puree.

8 oz. Precita Burger Dinner

(Sun-fed Ranch Beef) Fresh arugula, pickled onions, garlic aioli, cheddar cheese on a brioche bun served with fries or salad

Perfect Plate Dinner

Kale and avocado hummus, quinoa, broccoli rabe, mushrooms, squash chips and gremolata.

Fresh Pasta Dinner

Monterery squid, baby gulf shrimp, summer peppers, smoked tomato butter, basil.

Lamb Shank Rouldade Dinner

Grass fed. Fig preserve, pickled ramps, shokichi, squash, and tepary beans.

Meyer Lemon Chicken Dinner

Served with maitake mushrooms, spaghetti squash, kale, in a meyer lemon juice.

Petrale Sole

Pan seared with braised leeks, chanterelle, escabeche, parsley, and potato puree.

Pork Rillette

With potato puree, chili sauce, fig preserve, tempary beans and pickled ramps.

Sakura Pork Short Ribs

Slow roasted, potato gratin, string bean pecan salad, and sweet smoked paprika sauce.

Vegetarian Risotto Dinner

Artichokes, garlic, kale, spinach, mascarpone, preserved Meyer Lemon, pepita puree, Parmesan.

Ahi Tacos

Sushi-grade seared Ahi tuna, soft corn tortillas, jicama pineapple salsa, soy reduction, fried avocado, sriracha aioli

10 oz. Steak Frites

Grass-fed New York, house-cut french fries and truffle butter.

Tuscan Style Hanger Steak

Slow roasted grass fed California beef, pan-fried herbed fingerling potatoes, wild greens pesto

Fettuccine Coconut Curry

Red curry, bell peppers, shrimp, squash, onion, carrots. *vegan option available

Linguine and Meatballs

San Marzano marinara, fresh basil, house-made pork and beef meatballs, grated parmesan.

Macaroni & Cheese

(Gluten free) Crispy bacon, New York white cheddar, sharp cheddar, Monterey jack

Kid's PB&J

Peanut butter and jam on pain de mie

Kid's Zoe's All Natural Beef Hot Dog

Kid's Grilled Cheese

Jack and cheddar on pain de mie

Kid's Mac and Cheese (Gluten Free)

Kid's Quesadilla and Black Beans

Affogato

A double shot of espresso French custard vanilla with added special shot of our house ganache.

Mitchell's Ice Cream by the Scoop

Assorted flavor.

Roasted Banana Split

With 3 scoops of Mitchell's.

Biscuit Basket Brunch

2 housemade biscuits with honey, butter and jam.

Soup of the Day Brunch

Served with sour flour bread. Call restaurant for daily soup selection.

Cup of Soup and Salad Brunch

Beet Salad Brunch

Fresh beets, organic greens, toasted pecans and bleu cheese in a house shallot vinaigrette.

Cobb Salad Brunch

Organic greens, sliced chicken, bacon, avocado, egg and tomato in a house-made bleu cheese dressing.

Hummus Plate Salad Brunch

Tomato, olives, pepperoncini, cucumber, extra virgin olive oil, served with warm pita.

Vietnamese Chicken Salad Brunch

Marinated chicken breast, cabbage, pickled carrots, cilantro, roasted peanuts in a Vietnamese vinaigrette.

Divine Veggie Sandwich Brunch

Hummus, avocado, shredded carrots, sprouts, cucumbers, red onion, and Kalamata olive tapenade on organic 5-grain toast. Served with kettle chips. Vegan.

Hot Chicken with Chipotle Aioli Sandwich Brunch

Red onion, Roma tomato and jack cheese on a baguette. Served with kettle chips. Spicy.

Hot Seitan with Chipotle Aioli Sandwich Brunch

Red onion, Roma tomato and jack cheese on a baguette. Served with kettle chips. Spicy.

Turkey, Avocado, Bacon and Swiss Sandwich Brunch

Lettuce, tomato, mustard and mayo on a baguette. Served with kettle chips.

Pastrami on Rye Sandwich Brunch

Russian dressing, onions, pickles and Swiss cheese. Served with kettle chips.

Tuna Melt Sandwich Brunch

Albacore tuna, mayo, dill and cheddar melted on organic 5-grain bread. Served with kettle chips.

Olivier's Grass Fed 8 oz. Burger Brunch

Oliver's local hormone-free non-GMO beef with arugula, pickled onion, garlic and pepper aioli, on a house-made challah bun. Served with kettle chips.

Handmade Gnudi Dinner

Ricotta dumplings, Chanterelle mushrooms, pancetta, butter, lettuce, and Parmesan cheese.

Restaurant Week Lunch Special

Combo special #1 which includes gyros, hummus, tyropita, salad, tzatziki, rice and pita bread. Served with baklava for dessert.

Restaurant Week Dinner Special

Pegasus special which includes hummus, baba ganouj, chicken, gyros, rice, tzatziki, pita bread, falafel and spanakopita. Served with baklava for dessert.