Pride of the Mediterranean

Turkish Coffee

Arabica coffee bean, cardamom and sugar.

Arabic Tea Cup

Black tea, sage and sugar.

Arabic Tea Pot

Black tea, sage and sugar. Serves 3 to 4.

Soda

Fruit Juice

Salad Combo

Tabouli, shepherd salad, cucumber salad and tahini salad. Mezzat.

Cold Mezza Combo

Hummus, baba ghanouj, falafel, dolma, labneh and tabouleh. Mezzat.

Warm Mezza Combo

Falafel, moussaka, halloumi cheese, kibbeh and spinach pie. Mezzat.

Hummus

Pureed garbanzo beans, lemon juice and tahini. Mezzat.

Baba Ganoush

Grilled eggplant, lemon, garlic and tahini sauce. Mezzat.

Falafel

Deep fried mix of garbanzo beans, parsley and onions. Mezzat.

Dolma

Grape leaves filled with rice and mint. Mezzat.

Halloum Cheese

Grilled greek cheese. Mezzat.

French Fries

Made from fresh potatoes in house and lightly salted and topped with parsley. Mezzat.

Moussaka

Slowly baked tomatoes, eggplant, parsley, onion, garlic, parsley and a touch of jalapeno peppers. Mezzat.

Spinach Pie

Pastry stuffed with spinach and onion. Mezzat.

Yogurt Labneh

Strained yogurt lightly topped with extra virgin olive oil. Mezzat.

Kebbeh

Deep fried cracked wheat stuffed with ground beef, pine nuts, onions and sumac. Mezzat.

Mesabaha Pickles Plate

Garbanzo beans, hummus, lemon, garlic, tahini sauce and parsley. Mezzat.

Foul

Mezzat.

Shepherd Salad

Tomatoes, cucumbers, parsley, mint leaves, with lemon and olive oil dressing.

Tahini Salad

Tomatoes, cucumbers, parsley, mint leaves and garlic with tahini sauce.

Cucumber Salad

Chopped cucumbers, garlic, mint and yogurt.

Greek Caesar Salad

Romaine lettuce, tomatoes, cucumbers, feta cheese and olives with caesar dressing.

Tabouli Salad

Cracked wheat, tomatoes, cucumbers, parsley and mint.

Falafel Salad

Romaine lettuce, tomatoes, cucumber, mint and falafel with lemon and olive oil dressing.

Eggplant Salad

Eggplant, lemon, garlic, hot sauce and parsleys sumac.

Lentil Soup

Lentil, cilantro, mint, tomato paste and cumin.

Big Combo Kebab

1 Skewer of lamb, kufta, chicken and rack lamb. All entrees are served with rice and mixed vegetables.

Lamb Shish Kebab

Skewered pieces of lamb marinated in a blend of herbs and spices. All entrees are served with rice and mixed vegetables.

Beef Shish Kebab

Skewered pieces of top sirloin marinated in a blend of herbs and spices. All entrees are served with rice and mixed vegetables.

Chicken Shish Kebab

Skewered pieces of chicken breast marinated in a mediterranean blend of herbs and spices. All entrees are served with rice and mixed vegetables.

Combo Kebab

1 Skewer of beef kebab, kufta kebab and chicken kebab. All entrees are served with rice and mixed vegetables.

Pomegranate Chicken

Skewered pieces of chicken breast marinated in spices and glazed with a pomegranate sauce. All entrees are served with rice and mixed vegetables.

Rack Lamb

Marinated pieces of rack of lamb cocked over open flame. All entrees are served with rice and mixed vegetables.

Meat Shawerma Plate

Grilled beef and lamb marinated in our secret shawerma blend of spices and topped with grilled onions and sumac. All entrees are served with rice and mixed vegetables.

Chicken Shawerma

Grilled chicken breast marinated with herbs, spices and topped with grilled onions and sumac. All entrees are served with rice and mixed vegetables.

Salmon Fillet

Grilled red salmon lightly seasoned with garlic and touch of lemon. All entrees are served with rice and mixed vegetables.

Trout Fish

Grilled fish lightly seasoned. All entrees are served with rice and mixed vegetables.

Grilled Shrimp

Marinated in olive oil, seasoning and lemon juice. All entrees are served with rice and mixed vegetables.

Moussaka

Slowly baked eggplant, tomatoes, onions, garlic, parsley and a touch of jalapeno sauce served with rice and salad. Vegetarian.

Kushari

A mix of basmati rice topped with lentils, Egyptian tomato sauce and browned onions. Vegetarian.

Baked Vegetarian Plate

Layers of potato, zucchini, yellow squash, mint and cilantro baked in homemade tomato sauce. Vegetarian.

Mansaf Special

A traditional dish made with lamb shank cooked in yogurt sauce served over rice and topped with pine nuts.

Shawerma and Hummus Special

Meat shawerma served over a bed of hummus topped with onions and sumac.

Baklava

Phyllo dough and almonds or pistachio.

Kunafa

Warm goat cheese topped with shredded wheat and syrup.

Kullaj

Phyllo dough stuffed with cream.