Radhika Modern Indian

Lassi

Spring Water

Masala Tea

Soda

Fresh Nimbu Paani

Iced Tea

Coffee

Fish Jalea

White fish filet coated tempura. Served with yogurt aioli.

Rosemary Lamb Boti

Mesquite slow roasted kebab.

Beer Battered Chicken Pakora

Lightly battered chicken dumplings, and creamy sriracha aioli.

Basil Malai Tikka

Mesquite slow roasted kebab.

Samosa

2 pieces. Crisp turnovers stuffed with goat cheese, spiced potatoes and peas.

Punjabi Tacos

Corn tortillas, tandoori meat, yogurt aioli, and pickled onions.

Vegetable Tempura

Assorted vegetables lightly battered and pan fried. Served with sweet potato sauce.

Shrimp Ceviche Tostada

2 pieces. Shrimp tossed with fresh mango onion and mint salsa.

Manchurian Tandoori Paneer

House made cheese marinated with soy and chili sauce.

Radhika Tropical Salad

Mixed greens, seasonal fruits and roasted walnuts with house mango dressing.

Brussels Sprouts

Flash fried brussels, berries, and homemade cheese.

Apricot Chicken Kebab

Seasoned ground chicken. Mesquite slow roasted kebab.

Bhune Scallops

Pan-fried scallops with ajwain seeds, squash and mint coconut broth.

Radhika Paneer Trios

Radhika home made herb and spiced cottage cheese, mozzarella and goat cheese assortment.

Brune Scallops

Pan-fried scallops with Ajwain seeds, squash and mint coconut broth.

White Gaspacho Soup

Cultured yogurt soup, cucumber, dill, and roasted cumin.

Fish Chowder Soup

White fish, coconut broth, herbs, and red potatoes.

Bread Basket

Choice of 3 housemade naan breads.

Plain Naan

White flour bread cooked in a clay oven.

Flavored Naan

Chicken Parantha

Whole wheat bread stuffed with seasoned chicken.

Lamb Parantha

Whole wheat bread stuffed with seasoned lamb.

Cheese Parantha

Whole wheat bread stuffed with cheese.

Cauliflower Parantha

Whole wheat bread stuffed with cauliflower.

Spinach Parantha

Whole wheat bread stuffed with spinach.

Prantha

Stuffed whole wheat bread cooked in the clay oven.

Chicken Biryani

Seasoned basmati rice stir fried with chicken.

Lamb Biryani

Seasoned basmati rice stir fried with lamb.

Vegetable Biryani

Seasoned basmati rice stir fried with vegetables.

Chicken Tikka Masala

Mesquite charred chicken breast and creamy yogurt masala sauce.

Kerala Fish Curry

White fish fillet pan-fried with curry leaves, coconut milk, and pineapple chunks.

Bada Kebab

Ginger rubbed rack of lamb mesquite roasted. Served with sauteed carrots and potatoes.

Green Mussel Moilee

Tossed with garlic, madras curry powder, mushrooms, and a wine reduction.

Chicken Hyderabadi

A blend of mildly spiced chicken breast, fennel, dry fenugreek and apricots topped with crushed red potatoes.

Seafood Paella

Basmati rice cooked with seasonal seafood, mint curry leaves, garlic, ginger, and Kashmiri chilies.

Baby Back Ribs

Tender pork ribs marinated in coconut milk, coriander, cumin, and cardamom with a side of house mango salsa.

Kashmiri Lamb Shank

Slowly cooked with dry ginger, fennel, Kashmiri chilies, asafetida, and mustard, and onion seeds. Topped with house yogurt sauce. Served with naan.

Tandoori Chicken

Chicken, mesquite charred, marinated with ginger, turmeric, and tandoori spices.

Salmon Kebabs

Fresh salmon marinated and served with seasoned sauteed vegetables. Cooked in a clay oven.

Roganjosh

Kashmiri style lamb curry.

Dry Fruit Banana Chicken Korma

Chicken breast cooked with bananas, dry fruit paste and mild spices. Served with naan.

Vindaloo

Cooked in a classic fiery red sauce.

Malai Kofta

Squash, mixed veggies, and cottage cheese croquettes simmered in almond and cashew broth.

Basil Chicken Tikka

Boneless chicken breast simmered in basil and yogurt marinade then cooked in clay oven.

Branzino

Mesquite charred whole Branzino marinated with thyme, garlic, herbs, and spices.

Tofu Mushroom Masala

Cooked in coconut masala sauce.

Amritsari Butter Chicken

Tandoor roasted chicken (bone-in). Served with mild chef secret sauce.

Saag Aloo

Spinach with homemade potatoes.

Saag Paneer

Spinach with homemade cheese.

Aloo Gobi

Cauliflower and potatoes spiced with turmeric and coriander.

Bharta

Mesquite charred eggplant cooked with garlic, tomatoes, and ginger.

Bhindi

Stir fry okra.

Squash Medley

Sauteed squash, oregano, and coconut milk.

Veggie Korma

Veggies cooked with almonds, cashews, and cream sauce.

Paneer Tikka Masala

House-made cheese cooked with creamy yogurt sauce.

Lentils

Served in style of choice.

Chana Masala

Lightly spiced garbanzo beans.

Kadahi Paneer

Stir fried with light spices, tomatoes, onions and bell peppers.

Basmati Rice

Brown Rice Pilaf

Cucumber Raita

Chutney Platter

Includes mango, tamarind, mint, and papadams.

Papadam Basket

Chutney Sampler

Mango Chutney

Papadams

Raita

Choice of banana, date or cucumber.

Canned Soda Lunch

Bottled Water Lunch

Lassi Lunch

Shrimp Moilee Curry Lunch

Served over brown rice.

Tandoori Style Chicken Salad Lunch

Tandoori style chicken salad with greens, curried vermicelli, pico de gallo and mango tortilla chips.

Veggies Delight Lunch

Mixed veggies with herbs and spices. Served with naan, cream of spinach and white rice. Vegetarian.

Chicken Tikka Masala Lunch

Chicken breast cooked in a clay oven simmered in tomato yogurt sauce. Served with naan, cream of spinach, white rice.

Rogan Josh Lunch

Juicy chunks of lamb cooked in traditional Indian curry sauce. Served with naan, cream of spinach, white rice.

Salmon Kabab Lunch

Fresh salmon cooked in our clay oven with herbs and spices.

Tandoori Chicken

Traditional chicken marinated in Indian spices and cooked in our clay oven. Served with naan, cream of spinach and white rice.

Pistachio Kulfi

Mango Kulfi

Rice Pudding

Mango Cheesecake

Gulab Jamun