Radhika Modern Indian

Lassi

Plain, mango or rose lassi.

Spring Water

Masala Tea

Soda

Fresh Nimbu Paani

Iced Tea

Fish Jalea

White fish filet coated tempura. Served with yogurt aioli.

Rosemary Lamb Boti

Mesquite slow roasted kebab.

Apricot Chicken Kebab

Seasoned ground chicken. Mesquite slow roasted kebab.

Basil Chicken Malai Tikka

Chicken breast kebab with basil cream cheese marinaide. Mesquite slow roasted.

Goat Cheese Potato Samosas

2 pieces. Crisp turnovers stuffed with goat cheese, spiced potatoes and peas.

Punjabi Tacos

Corn tortillas, tandoori chicken or lamb, yogurt aioli, and pickled onions.

Vegetable Tempura

Assorted vegetables lightly battered and pan fried with sweet potato sauce.

Shrimp Ceviche Tostada

2 pieces. Shrimp tossed with fresh mango onion and mint salsa.

Manchurian Tandoori Paneer

House made cheese marinated with soy and chili sauce.

Radhika Tropical Salad

Mixed greens, seasonal fruits and roasted walnuts with house mango dressing.

Bhune Scallops

Pan-fried scallops with ajwain seeds, squash and mint coconut broth.

Radhika Paneer Trios

Radhika home made herb and spiced cottage cheese, mozzarella and goat cheese assortment.

Brussels Sprouts

Flash fried Brussels sprouts, house made cheese, and sauteed red onions.

White Gaspacho Soup

Cultured yogurt, cucumber puree, dill, and roasted cumin.

Fish Chowder Soup

White fish, coconut broth, herbs, and red potatoes.

Bread Basket

Choice of 3 housemade naan breads.

Plain Naan

White flour bread cooked in a clay oven.

Flavored Naan

Prantha

Stuffed whole wheat bread cooked in the clay oven.

Lamb Parantha

Whole wheat bread stuffed with seasoned lamb.

Cheese Parantha

Whole wheat bread stuffed with cheese.

Cauliflower Parantha

Whole wheat bread stuffed with cauliflower.

Spinach Parantha

Whole wheat bread stuffed with spinach.

Vegetable Biryani

Seasoned basmati rice stir fried with vegetables.

Chicken Biryani

Seasoned basmati rice stir fried with chicken.

Lamb Biryani

Seasoned basmati rice stir fried with lamb.

Chicken Tikka Masala

Mesquite charred chicken breast and creamy yogurt masala sauce.

Kerala Fish Curry

White fish fillet pan-fried with curry leaves, coconut milk, and pineapple chunks.

Bada Kebab

New Zealand rack of lamb mesquite roasted with ginger rosemary rub, sauteed carrots, and potatoes.

Green Mussel Moilee

Tossed with garlic, madras curry powder, mushrooms, and a wine reduction.

Chicken Hyderabadi

A blend of mildly spiced chicken breast, fennel, dry fenugreek and apricots topped with crushed red potatoes.

Seafood Paella

Basmati rice cooked with seasonal seafood, mint curry leaves, garlic, ginger, and Kashmiri chilies.

Baby Back Ribs

Tender pork ribs marinated in coconut milk, coriander, cumin, and cardamom with a side of house mango salsa.

Kashmiri Lamb Shank

Slowly cooked with dry ginger, fennel, kashmiri chilies, asafetida, and mustard onion seed. Topped with house yogurt sauce. Served with naan.

Tandoori Chicken

Mesquite charred chicken marinated with ginger, turmeric, and tandoori spices.

Salmon Kebabs

Fresh salmon marinated and served with seasoned sauteed vegetables. Cooked in a clay oven.

Roganjosh

Kashmiri style lamb curry.

Dry Fruit Banana Chicken Korma

Chicken breast cooked with bananas, dry fruit paste and mild spices. Served with chili naan.

Vindaloo

Cooked in a classic fiery sauce.

Malai Kofta

Squash, veggies and cottage cheese croquettes simmered in almond and cashew broth.

Basil Chicken Tikka

Boneless chicken breast simmered in basil and yogurt marinade then cooked in clay oven.

Mesquite Charred Branzino

Mesquite charred whole Branzino marinated with thyme, garlic, herbs, and spices.

Tofu Mushroom Masala

Cooked in coconut masala sauce.

Amritsari Butter Chicken

Tandoor roasted chicken (bone-in). Served with mild curry sauce.

Saag Paneer

Spinach with homemade cheese.

Saag Aloo

Spinach with homemade potatoes.

Aloo Gobi

Cauliflower and potatoes spiced with turmeric and coriander.

Bhartha

Mesquite charred eggplant cooked with garlic, tomatoes, and ginger.

Bhindi

Stir fry okra.

Squash Medley

Sauteed squash cooked in coconut milk.

Veggie Korma

Veggies cooked with almonds, cashews, and cream sauce.

Paneer Tikka Masala

House made cheese cooked with creamy yogurt masala sauce.

Lentils

Served in style of choice.

Side of Basmati Rice

Brown Rice Pilaf

Raita

Includes mango, tamarind, mint, and papadams.

Chutney Platter

Includes mango, tamarind, mint, and papadams.

Papadam Basket

Chutney Sampler

Mango Chutney

Papadams

Raita

Choice of banana, date or cucumber.

Canned Soda Lunch

Bottled Water Lunch

Lassi Lunch

Shrimp Moilee Curry Lunch

Served over brown rice.

Tandoori Style Chicken Salad Lunch

Tandoori style chicken salad with greens, curried vermicelli, pico de gallo and mango tortilla chips.

Veggies Delight Lunch

Mixed veggies with herbs and spices. Served with naan, cream of spinach and white rice. Vegetarian.

Chicken Tikka Masala Lunch

Chicken breast cooked in a clay oven simmered in tomato yogurt sauce. Served with naan, cream of spinach, white rice.

Rogan Josh Lunch

Juicy chunks of lamb cooked in traditional Indian curry sauce. Served with naan, cream of spinach, white rice.

Salmon Kabab Lunch

Fresh salmon cooked in our clay oven with herbs and spices.

Tandoori Chicken

Traditional chicken marinated in Indian spices and cooked in our clay oven. Served with naan, cream of spinach and white rice.

Pistachio Kulfi

Mango Kulfi

Rice Pudding

Mango Cheesecake